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Guacamole Suppliers & Prices in Chile — Market Overview 2026

Sub Product
Chunky Guacamole, Conventional Guacamole, Frozen Guacamole, Mild Guacamole, +3
Raw Materials
Fresh Avocado
HS Code
200899
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-27.

Guacamole Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile

Use Supply Chain Intelligence company profiles and analytics to validate Guacamole exporter coverage, partner quality, and route priorities in Chile.

Annual Export Value, Volume, and Supplier Market Size for Guacamole in Chile (HS Code 200899)

Analyze 2 years of Guacamole export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20247,734,55215,072,300 USD
20229,329,06322,820,870 USD

Top Destination Markets for Guacamole Exports from Chile (HS Code 200899) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Guacamole exports from Chile.
RankCountryVolumeValue
1United States5,931,0368,900,978.99 USD
2Australia208,310.9771,925.84 USD
3Mexico463,796757,925.64 USD
4Germany63,642.5741,807.96 USD
5Canada216,983663,793.48 USD
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Guacamole Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Guacamole in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 84.6% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Guacamole in Chile

5 sampled Guacamole import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Guacamole sampled import transaction unit prices by date in Chile: 2026-05-28: 7.21 USD / kg, 2026-04-17: 6.96 USD / kg, 2026-03-04: 3.52 USD / kg, 2025-12-19: 5.97 USD / kg, 2025-11-22: 4.89 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-28LOS *****7.21 USD / kg (-) (-)-
2026-04-17LOS *****6.96 USD / kg (-) (-)-
2026-03-04LOS *****3.52 USD / kg (-) (-)-
2025-12-19LOS *****5.97 USD / kg (-) (-)-
2025-11-22VEG****** ************ *** **************** **********4.89 USD / kg (-) (-)-
These 5 rows are a sample — join Tridge to see Guacamole transactions in Chile
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Top Guacamole Buyers, Importers, and Demand Partners in Chile

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Guacamole in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail, Trade
(Chile)
Latest Import Transaction: 2026-08-27
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Chile Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Guacamole in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Guacamole importers, distributors, and buyer networks in Chile.

Annual Import Value, Volume, and Demand Size for Guacamole in Chile (HS Code 200899)

Track 3 years of Guacamole import volume and value in Chile to assess demand growth and market momentum.
YearVolumeValue
20246,836,91121,132,181 USD
202310,477,38128,636,172 USD
20227,538,27221,071,015 USD

Top Origin Supplier Countries Supplying Guacamole to Chile (HS Code 200899) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Guacamole to Chile.
RankCountryVolumeValue
1Peru3,065,9808,755,075.99 USD
2Guatemala995,3983,239,791.283 USD
3China358,361.7382,419,666.988 USD
4Colombia437,4101,231,781.243 USD
5Brazil388,685988,380.471 USD
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Classification

Product TypeProcessed Food
Product FormChilled / Shelf-stable packaged (varies by product)
Industry PositionProcessed Consumer Food (Condiment/Dip)

Market

Guacamole in Chile is a processed avocado-based dip supplied by both local manufacturing (leveraging Chile’s domestic avocado sector) and imported branded products. The market is shaped by Chile’s food framework under the Reglamento Sanitario de los Alimentos (RSA) covering production, importation, packaging, storage, distribution and sale. For packaged guacamole, compliance with front-of-pack nutrition warning labels under Law 20.606 ("ALTO EN" seals when thresholds are exceeded) is a key go-to-market requirement. Sustainability scrutiny can be material because Chilean avocado production is concentrated in central regions and has a documented history of water-stress controversy in Petorca (Valparaíso).
Market RoleDomestic consumer market with local manufacturing (supported by domestic avocado production) and presence of imports
Domestic RolePackaged guacamole/dips sold for retail and foodservice consumption; regulatory compliance and cold-chain discipline are key for refrigerated formats

Specification

Primary VarietyHass avocado (palta Hass) as a primary commercial cultivar in Chile
Secondary Variety
  • Fuerte
  • Negra de la Cruz
Physical Attributes
  • Green color and creamy texture expectations
  • High sensitivity to enzymatic browning (drives acid/antioxidant use in many commercial formulations)
Compositional Metrics
  • pH/acidification control is commonly used to support shelf-life and reduce browning risk in packaged guacamole-style products
Packaging
  • Retail tubs/tarrinas and foodservice pouches for refrigerated guacamole-style dips (format depends on supplier)
  • Jarred guacamole-style sauces are also present in Chilean retail listings

Supply Chain

Value Chain
  • Avocado sourcing (domestic or imported) → washing/selection → pulping/mashing → ingredient blending (salt/acidulants/spices as applicable) → filling/sealing → refrigerated storage (for chilled formats) → distribution to retail/foodservice
Temperature
  • Refrigerated guacamole formats are cold-chain sensitive; import clearance may include inspection and (where applied) sampling before use/disposition authorization.
Shelf Life
  • Shelf-life is highly dependent on formulation (acidification/antioxidants), packaging and uninterrupted temperature control for refrigerated products.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Chile’s RSA requirements and the import authorization workflow (CDA + SEREMI authorization), including Spanish labeling and mandatory front-of-pack "ALTO EN" warnings when thresholds are exceeded, can result in border delay, inability to release product for sale, or withdrawal/sanctions.Before shipment, complete a Chile-specific label and document pre-check (RSA + Law 20.606), prepare the label project/Spanish ficha técnica, and align importer/broker workflow for CDA and SEREMI authorization.
Sustainability HighIf sourcing avocados from Chile, reputational and supply risks can arise from documented water-stress controversies in Petorca (Valparaíso) and related enforcement actions against unauthorized water extraction, which can disrupt supply and trigger buyer scrutiny.Map avocado origin to basin/producer, require documented water-rights compliance and irrigation-efficiency evidence, and prioritize suppliers with credible water stewardship programs and transparent sourcing.
Logistics MediumFor imported chilled/frozen guacamole, reefer capacity constraints and ocean-freight volatility can materially affect landed cost and service levels; cold-chain failures increase spoilage risk and can lead to rejection during inspection/sampling pathways.Use validated reefer lanes, specify temperature/handling SOPs contractually, and build contingency inventory or dual sourcing (local processing + import) to manage freight shocks.
Food Safety MediumReady-to-eat guacamole (especially refrigerated) is sensitive to microbial growth if temperature control or pH/process controls fail; Chile’s import authorization pathway can include inspection and sampling based on risk, which can delay release and trigger corrective actions if non-conformities are found.Operate HACCP with validated critical limits (time/temperature/pH as applicable), maintain lot traceability and COA support, and pre-align with importer on sampling contingencies and hold/release protocols.
Sustainability
  • Water stewardship scrutiny in Chile’s avocado supply base (central regions), including Petorca basin controversy and enforcement actions against unauthorized extractions
Labor & Social
  • Human-rights and community tension themes around water access disputes in Petorca Province; threats against water-rights defenders have been documented

FAQ

What documents are commonly requested to import packaged guacamole into Chile?Chile’s SEREMI/MINSAL import workflow commonly requires a Certificado de Destinación Aduanera (CDA) for imported foods and may request supporting documents such as the commercial invoice, transport document (air waybill/bill of lading), a Spanish technical sheet from the manufacturer, and the label or draft label project showing compliance with the Reglamento Sanitario de los Alimentos.
What labeling rules are most likely to affect packaged guacamole sold in Chile?Packaged guacamole must comply with Chile’s Reglamento Sanitario de los Alimentos (RSA) labeling requirements, and if the product exceeds nutrient thresholds, it must carry the mandatory front-of-pack “ALTO EN” warning labels under Law 20.606; enforcement can include sanctions and product withdrawal for non-compliance.
Why can water stewardship become a key sustainability risk for Chile-linked guacamole supply chains?Chile’s avocado production is concentrated in central regions and has a well-documented controversy in Petorca (Valparaíso) related to water scarcity and enforcement against unauthorized extractions; this can create reputational scrutiny and potential supply instability for guacamole that relies on Chilean avocado sourcing.

Other Guacamole Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Chile

Compare Guacamole supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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Related Guacamole Product Categories

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Raw materials: Fresh Avocado
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