Hazelnut Chocolate Truffle thumbnail

Hazelnut Chocolate Truffle Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Chocolate Truffles
HS Code
180690
Last Updated
2026-07-29
Key takeaways for search and sourcing teams
  • Hazelnut Chocolate Truffle market coverage spans 136 countries.
  • 89 exporter companies and 88 importer companies are indexed in the global supply chain intelligence network for this product.
  • 60 supplier- and manufacturer-linked transactions are summarized across the top 15 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-29.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Hazelnut Chocolate Truffle

Analyze 60 supplier-linked transactions across the top 15 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Hazelnut Chocolate Truffle.

Hazelnut Chocolate Truffle Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Hazelnut Chocolate Truffle to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Hazelnut Chocolate Truffle: Singapore (-91.6%), Russia (-51.8%), United Arab Emirates (-45.6%).

Hazelnut Chocolate Truffle Country-Level Supplier Transaction and Unit Price Summary

As of 2025-08, benchmark Hazelnut Chocolate Truffle country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Hazelnut Chocolate Truffle transaction unit prices: Switzerland (60.08 USD / kg), Belgium (13.95 USD / kg), Panama (10.40 USD / kg), Lithuania (7.95 USD / kg), Iran (7.33 USD / kg), 3 more countries.
CountryYoY ChangeTransaction Count2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
Turkiye+25.1%209.91 USD / kg (555 kg)9.80 USD / kg (325 kg)6.14 USD / kg (18,520 kg)- (-)3.82 USD / kg (1,622.88 kg)2.67 USD / kg (15,961.4 kg)
Sweden+8.6%4- (-)- (-)- (-)- (-)- (-)- (-)
Panama-3- (-)- (-)- (-)- (-)- (-)10.40 USD / kg (555.1 kg)
Italy+14.9%5- (-)51.16 USD / kg (4.41 kg)- (-)- (-)34.52 USD / kg (29 kg)- (-)
Singapore-91.6%3- (-)- (-)- (-)2.66 USD / kg (331.64 kg)- (-)3.31 USD / kg (45.3 kg)
Belgium-7.4%6- (-)13.75 USD / kg (762.5 kg)- (-)- (-)- (-)13.95 USD / kg (764.3 kg)
Lithuania-1.6%3- (-)- (-)- (-)- (-)8.55 USD / kg (512 kg)7.95 USD / kg (65.973 kg)
Switzerland+10.0%3- (-)25.59 USD / kg (192 kg)- (-)- (-)- (-)60.08 USD / kg (24 kg)
Netherlands-2- (-)- (-)- (-)- (-)- (-)3.37 USD / kg (14,450 kg)
Iran-1- (-)- (-)- (-)- (-)- (-)7.33 USD / kg (30 kg)
Hazelnut Chocolate Truffle Global Supply Chain Coverage
177 companies
89 exporters and 88 importers are mapped for Hazelnut Chocolate Truffle.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Hazelnut Chocolate Truffle, benchmark reach, and prioritize outreach by market.

Hazelnut Chocolate Truffle Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

89 exporter companies are mapped in Tridge Supply Chain Intelligence for Hazelnut Chocolate Truffle. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Hazelnut Chocolate Truffle Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 89 total exporter companies in the Hazelnut Chocolate Truffle supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-06-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Iraq
Supplying Products: Chocolate Truffles, Hazelnut Chocolate Truffle
(Belgium)
Latest Export Transaction: 2026-06-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Russia
Supplying Products: Chocolate Truffles, Hazelnut Chocolate Truffle
(Canada)
Latest Export Transaction: 2026-06-29
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Mexico
Supplying Products: Chocolate Truffles, Hazelnut Chocolate Truffle
(Bulgaria)
Latest Export Transaction: 2026-06-29
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Uzbekistan
Supplying Products: Chocolate Truffles, Filled Chocolates, Hazelnut Chocolate Truffle +2
(France)
Latest Export Transaction: 2026-06-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Kazakhstan
Supplying Products: Chocolate Truffles, Filled Chocolates, Milk Chocolates +3
(India)
Latest Export Transaction: 2026-05-25
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United Arab Emirates, New Zealand
Supplying Products: Chocolate Truffles, Canned Truffle, Caramel Chocolate Truffle +3
Hazelnut Chocolate Truffle Global Exporter Coverage
89 companies
Exporter company count is a key signal for Hazelnut Chocolate Truffle supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Hazelnut Chocolate Truffle opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Hazelnut Chocolate Truffle (HS Code 180690) in 2024

For Hazelnut Chocolate Truffle in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Germany365,983,735.789 kg2,853,886,551.444 USD
2Italy268,491,226 kg2,127,116,442.892 USD
3Poland216,723,663.527 kg1,842,966,990 USD
4Belgium149,414,439.01 kg1,308,253,798.94 USD
5United States180,959,095 kg1,186,985,812 USD
6Netherlands139,643,642 kg1,083,127,442.144 USD
7Canada132,285,958 kg858,243,926.31 USD
8United Kingdom72,618,630.383 kg671,266,508.245 USD
9Turkiye141,625,896 kg565,699,101 USD
10Mexico184,265,269 kg484,902,574 USD

Hazelnut Chocolate Truffle Export Trade Flow and Partner Country Summary

Track Hazelnut Chocolate Truffle exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Hazelnut Chocolate Truffle Import Buyer Intelligence, Demand Signals, and Price Benchmarks

88 importer companies are mapped for Hazelnut Chocolate Truffle demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Hazelnut Chocolate Truffle Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 88 total importer companies tracked for Hazelnut Chocolate Truffle. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Malaysia)
Latest Import Transaction: 2025-09-08
Industries: Others
Value Chain Roles: -
(Qatar)
Latest Import Transaction: 2026-01-18
Industries: Others
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-06-29
Industries: Others
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2025-09-08
Industries: Others
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-06-29
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: United States
(Mexico)
Latest Import Transaction: 2026-06-29
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
Global Importer Coverage
88 companies
Importer company count highlights the current depth of demand-side visibility for Hazelnut Chocolate Truffle.
Use Supply Chain Intelligence analytics and company profiles to identify active Hazelnut Chocolate Truffle buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Hazelnut Chocolate Truffle (HS Code 180690) in 2024

For Hazelnut Chocolate Truffle in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States265,124,214.739 kg1,923,327,535 USD
2Germany187,584,108.996 kg1,503,878,425.302 USD
3Netherlands167,192,940 kg1,092,962,748.718 USD
4Canada97,189,673.763 kg739,598,844.152 USD
5Belgium81,791,184.571 kg544,318,003.995 USD
6Poland68,305,615.539 kg504,345,609 USD
7Italy42,558,849 kg340,751,968.434 USD
8Czechia45,485,739.789 kg327,634,466 USD
9Hong Kong28,036,441 kg291,012,007.196 USD
10Australia33,593,197.239 kg289,739,253.265 USD

Hazelnut Chocolate Truffle Import Trade Flow and Origin Country Summary

Analyze Hazelnut Chocolate Truffle origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormShelf-stable confectionery
Industry PositionValue-Added Food Product

Market

Hazelnut-chocolate truffles are a globally traded chocolate confectionery product whose cost and supply continuity are heavily driven by upstream cocoa and hazelnut ingredient markets. Cocoa supply is highly seasonal and concentrated in key origins (notably West Africa), while hazelnut supply is structurally concentrated in Türkiye, creating exposure to weather shocks and price volatility. Manufacturing and export are typically centered in established chocolate-confectionery hubs in Europe and North America, with strong demand tied to gifting and premium indulgence occasions. Regulatory and ESG scrutiny is material, especially around deforestation-free cocoa supply chains in the EU market and long-running labor-risk concerns in cocoa and seasonal hazelnut harvesting.
Major Producing Countries
  • BelgiumMajor chocolate-confectionery manufacturing and export hub; truffles are a core product format in premium assortments.
  • GermanyLarge-scale chocolate-confectionery manufacturing and intra-regional trade hub.
  • ItalyImportant confectionery producer; strong link to hazelnut-based formulations (e.g., gianduja-style profiles) where used.
  • FranceSignificant premium chocolate production and gifting-oriented domestic consumption.
  • United StatesLarge consumer market with domestic manufacturing and substantial imports of chocolate confectionery.
Major Exporting Countries
  • BelgiumProminent exporter of chocolate confectionery products (commonly captured under HS 1806 trade statistics).
  • GermanyHigh-volume exporter of chocolate confectionery, including filled chocolates and seasonal/gift formats.
  • NetherlandsImportant trading and processing hub for cocoa products and a re-export gateway for chocolate confectionery.
  • ItalyMajor exporter of branded confectionery; hazelnut-based products are a notable segment.
  • PolandSignificant EU-based confectionery manufacturing and export platform for private label and branded products.
Major Importing Countries
  • United StatesLarge import market for chocolate confectionery, including premium boxed/gifting products.
  • United KingdomHigh per-capita chocolate consumption market with substantial imports of chocolate confectionery.
  • GermanyLarge consumer market with extensive intra-EU trade flows in chocolate confectionery.
  • FranceStrong gifting and premium consumption; imports complement domestic production.
  • JapanPremium confectionery market with seasonal gifting demand and imports of high-end chocolate products.
Supply Calendar
  • Côte d’Ivoire (cocoa):Oct, Nov, Dec, Jan, Feb, MarUpstream cocoa main-crop window is commonly described as October–March; final-product truffle manufacturing is typically year-round.
  • Ghana (cocoa):Sep, Oct, Nov, Dec, Jan, Feb, MarUpstream cocoa main-crop window is commonly described as September–March; seasonality and exact calendars can vary by year and regulator.
  • Türkiye (hazelnuts):Aug, SepHazelnut harvest and primary drying typically occur in late summer; Türkiye’s structural production concentration is a key upstream exposure for hazelnut-based confectionery.
  • United States (Oregon hazelnuts):Sep, OctOregon harvest is commonly described as September–October; volumes are much smaller than Türkiye in global terms.

Specification

Major VarietiesDark chocolate hazelnut truffle, Milk chocolate hazelnut truffle, Cocoa-dusted truffle, Enrobed truffle with hazelnut praline-style center
Physical Attributes
  • Heat-sensitive chocolate shell/enrobing prone to softening or deformation if exposed to elevated temperatures during storage or transit
  • Potential for fat bloom and surface whitening under temperature cycling or improper tempering
  • Center typically fat-continuous (hazelnut paste/praline/ganache-style), influencing texture and flavor release
Compositional Metrics
  • Allergen profile commonly includes tree nuts (hazelnut) and may include milk and soy (e.g., from dairy ingredients and lecithins), requiring strict allergen controls and labeling
  • Moisture and water-activity control is critical for shelf stability, especially for higher-moisture centers
  • Cocoa solids declarations and ingredient definitions vary by jurisdiction for “chocolate” labeling, affecting export labeling compliance
Packaging
  • Primary packs commonly use foils, twist wraps, or paper cups with cartons/boxes designed for gifting and premium presentation
  • Moisture/oxygen barrier packaging helps reduce aroma loss, rancidity, and texture degradation in storage
  • Secondary packaging typically uses corrugated cartons suitable for ambient export distribution; temperature-protection measures may be used in warm-lane shipping
ProcessingTempering and controlled crystallization are key to stable snap, gloss, and bloom resistanceFat migration between center and shell can soften texture over time; formulation and storage temperature management are key controls

Supply Chain

Value Chain
  • Cocoa farming and primary processing (beans) -> cocoa liquor/butter/powder processing -> chocolate manufacturing -> center preparation (hazelnut paste/praline) -> forming/enrobing -> cooling -> packaging -> ambient distribution and retail/foodservice
  • Hazelnut harvesting -> drying and cleaning -> cracking/shelling -> roasting -> paste/praline production -> use in truffle centers or inclusions
Demand Drivers
  • Seasonal gifting demand (e.g., year-end holidays and other gifting peaks) for boxed premium confectionery
  • Premiumization and indulgence positioning for specialty and duty-free channels
  • Product differentiation via cocoa origin claims, nut content, and artisanal-style textures/coatings
Temperature
  • Chocolate confectionery quality is sensitive to heat exposure and temperature cycling; cool, dry storage is typically specified to reduce melting risk and fat bloom
  • Warm-lane logistics may require insulation, heat mitigation, and tighter warehouse temperature controls to protect surface appearance and texture
Shelf Life
  • Shelf life is typically measured in months under appropriate ambient storage, but can be limited by fat bloom, aroma loss/oxidation of nut fats, and center-shell texture changes over time
  • Higher-moisture fillings generally have tighter shelf-life and food-safety controls than fat-continuous praline-style centers

Risks

Input Supply Concentration HighHazelnut-chocolate truffles are exposed to concentrated upstream ingredient supply: hazelnuts are structurally concentrated in Türkiye, while cocoa supply is highly seasonal and concentrated in key producing countries (notably Côte d’Ivoire and Ghana). Weather shocks, pests/diseases, or market disruptions in these origins can rapidly translate into ingredient price volatility and supply tightness for manufacturers and exporters of hazelnut-chocolate truffles.Diversify ingredient sourcing and specifications (multi-origin hazelnuts/cocoa products where feasible), maintain approved alternates, use forward purchasing/hedging where available, and build seasonal inventory buffers aligned to cocoa and hazelnut harvest calendars.
Regulatory Compliance MediumEU deforestation-free due diligence requirements cover cocoa and derived products (including chocolate), increasing documentation and traceability burdens for truffles sold into or exported from the EU. Non-compliance can result in market access disruptions and reputational damage.Implement plot-level traceability and supplier due diligence for cocoa-derived inputs; align procurement contracts and documentation to EUDR requirements and maintain auditable records.
Labor And Human Rights MediumCocoa and hazelnut supply chains have long-standing child-labor risk concerns in certain origins, which can create buyer rejections, retailer delistings, and heightened audit scrutiny for finished confectionery products that rely on these inputs.Adopt credible responsible-sourcing programs (risk assessments, third-party audits where appropriate, grievance mechanisms), and prioritize suppliers participating in recognized remediation initiatives and transparent reporting.
Food Safety MediumChocolate confectionery can be vulnerable to contamination events and allergen cross-contact (hazelnut, milk, soy), creating recall and border-rejection risks in export markets.Strengthen HACCP/FSMS controls, allergen segregation and verification, supplier approval for high-risk inputs (nuts), and robust traceability/recall readiness.
Logistics MediumHeat exposure and temperature cycling during storage and transport can cause melting, fat bloom, and cosmetic defects that reduce sell-through in premium channels, especially for cocoa-dusted or glossy enrobed truffles.Use temperature-managed warehousing and shipping lanes where needed, minimize temperature cycling, and validate packaging/insulation for warm-season routes.
Sustainability
  • Deforestation and forest-degradation risk in cocoa supply chains, with increasing traceability and due-diligence expectations for EU-market access
  • Climate vulnerability in upstream ingredient origins (cocoa and hazelnuts), increasing yield volatility and price shocks for confectionery manufacturers
  • Packaging footprint scrutiny for premium confectionery (gift boxes, foils, and multilayer materials) in markets tightening packaging waste rules
Labor & Social
  • Child labor and forced labor risk concerns in cocoa supply chains in West Africa, creating material ESG and procurement compliance exposure for cocoa-containing confectionery
  • Child labor risks in seasonal agricultural labor linked to hazelnut harvesting in Türkiye have been significant enough to prompt multi-year remediation projects involving ILO and industry partners

FAQ

Which upstream origins most influence supply risk for hazelnut-chocolate truffles?Supply risk is strongly influenced by cocoa origins such as Côte d’Ivoire and Ghana (where cocoa harvests are seasonal with main-crop and mid-crop periods) and by hazelnut origins, where Türkiye is a structurally dominant global supplier. Disruptions in these origins can quickly affect ingredient availability and costs for truffle manufacturers.
Why is the EU Deforestation Regulation relevant to hazelnut-chocolate truffles?Because cocoa is a covered commodity under the EU deforestation-free rules and chocolate is a derived product, companies placing cocoa-derived products (including chocolate confectionery) on the EU market or exporting from it need to meet deforestation-free and due-diligence requirements. That can increase traceability and documentation demands for cocoa-containing truffles.
What labor and social issues are commonly scrutinized in these supply chains?Cocoa supply chains in West Africa have well-documented child labor risk concerns, and seasonal hazelnut harvesting in Türkiye has also been the focus of child-labor elimination initiatives led by the ILO with industry partners. Buyers and regulators may scrutinize responsible sourcing and remediation efforts for both cocoa and hazelnut inputs used in truffles.

Hazelnut Chocolate Truffle Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Hazelnut Chocolate Truffle market pages for supplier coverage, trade flows, and price benchmarks.

Related Hazelnut Chocolate Truffle Product Categories

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Parent product: Chocolate Truffles
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