콜롬비아 헤이즐넛 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

Name: 콜롬비아 헤이즐넛 초콜릿 트러플 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-10-11

Tridge Eye Business

Business 플랜 첫 달 무료

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서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-11.

콜롬비아의 헤이즐넛 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 헤이즐넛 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아 내 헤이즐넛 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

콜롬비아의 헤이즐넛 초콜릿 트러플 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	10,609,603	36,912,569 USD
2022	10,803,640	35,386,113 USD

Tridge Ark · 수입 가능성 진단

콜롬비아산 헤이즐넛 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

콜롬비아의 헤이즐넛 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 헤이즐넛 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

콜롬비아 내 헤이즐넛 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

콜롬비아의 헤이즐넛 초콜릿 트러플 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	4,925,529	33,208,729 USD
2022	5,716,060	38,268,348 USD

Tridge Ark · 수출 가능성 진단

우리 헤이즐넛 초콜릿 트러플, 이 콜롬비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

Tridge Eye Business

콜롬비아의 헤이즐넛 초콜릿 트러플 도매·산지 가격 — Business 첫 달 무료로 확인하세요

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Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionConsumer Packaged Food

Market

Hazelnut-chocolate truffles in Colombia sit primarily in the branded, premium confectionery segment and are sold mainly through modern retail and specialty channels in major cities. The market is largely supplied by imports of finished confectionery and by domestic chocolate manufacturers producing boxed chocolates and truffle-style products for local consumption. Market access is highly compliance-driven, with Spanish labeling and INVIMA sanitary requirements shaping what can be sold and how it must be presented. Product quality in-market is sensitive to heat exposure during transport and retail handling, which can affect appearance (fat/sugar bloom) and consumer acceptance.

Market RoleImport-dependent consumer market with domestic confectionery manufacturing

Domestic RoleUrban confectionery and gifting product sold through modern retail, specialty shops, and e-commerce; domestic manufacturers and artisanal chocolatiers supply part of demand

Specification

Physical Attributes

Heat sensitivity: risk of melting and fat/sugar bloom affecting appearance and texture
Allergen-critical ingredient: hazelnut (tree nut) requiring clear declaration and cross-contact control

Compositional Metrics

Declared cocoa solids (where used by brand positioning)
Declared nut content and allergen statements
Ingredient list order and additive declarations consistent with Colombian labeling expectations

Packaging

Gift-oriented rigid boxes and assorted trays (premium segment)
Flow-wrapped or foil-wrapped pieces inside secondary packaging
Tamper-evident outer packaging and legible Spanish label panel for retail sale

Supply Chain

Value Chain

Exporter/manufacturer → international freight → Colombian importer of record → INVIMA sanitary/label compliance readiness → DIAN customs clearance → national distributor → retail/e-commerce

Temperature

Avoid heat exposure during transport and retail handling to reduce melting and bloom risk; prefer cool, dry storage conditions

Shelf Life

Shelf life is highly sensitive to temperature abuse and humidity, which can cause visible quality defects even when food safety is not compromised

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighINVIMA sanitary authorization and Spanish labeling nonconformity can block commercialization and/or trigger border delays, relabeling, or seizure for imported confectionery in Colombia.Use a Colombia-based importer of record to validate the correct INVIMA pathway, pre-review Spanish label content, and align the import dossier (ingredients, allergens, shelf life, traceability) before shipment.

Food Safety HighHazelnut (tree nut) allergen mislabeling or cross-contact control failures create high recall and liability risk in confectionery; enforcement actions can include product withdrawal.Implement robust allergen control plans, verify Spanish allergen declarations per final recipe, and maintain batch traceability for rapid recall execution.

Logistics MediumTemperature excursions during ocean transit, port dwell time, or inland distribution can cause melting and bloom, degrading appearance and driving retailer rejections even when the product remains safe.Use heat-risk routing plans (seasonal shipping windows where feasible), insulated/temperature-managed handling, and clear storage SOPs for distributors and retailers.

Labor And Human Rights MediumUpstream labor risks in hazelnut and cocoa producing regions can create reputational and buyer-compliance exposure for brands/importers selling truffles in Colombia, especially for modern retail programs with supplier code-of-conduct requirements.Request supplier due-diligence evidence (codes of conduct, third-party audits, and origin transparency for hazelnuts/cocoa) and align with credible labor-risk frameworks.

Sustainability

Upstream ingredient sourcing due diligence (hazelnuts/cocoa) for labor risk screening in global supply chains
Packaging waste scrutiny for premium boxed confectionery (secondary/tertiary packaging intensity)

Labor & Social

Hazelnut supply chains (notably from Turkey) have documented child-labor risk in agriculture; importers and brand owners may need due diligence for ingredient sourcing used in truffles sold in Colombia.
Cocoa supply chains from certain origins have documented child-labor risk; finished confectionery importers may face buyer-driven due diligence requirements even when sourcing finished goods.

Standards

GFSI-recognized food safety certification (e.g., BRCGS, FSSC 22000, IFS)
HACCP-based food safety management

FAQ

What can most commonly block market entry for imported hazelnut-chocolate truffles in Colombia?The biggest blockers are INVIMA sanitary authorization readiness and Spanish labeling compliance. If the importer cannot demonstrate the appropriate INVIMA pathway and a compliant Spanish label for the SKU, shipments can face delays, relabeling requirements, or rejection.

Why is allergen control a high-risk issue for hazelnut truffles?Hazelnut is a tree-nut allergen, so any mismatch between the recipe and the Spanish allergen declaration—or cross-contact with other allergens—can trigger recalls and enforcement actions. Strong batch traceability and label version control help reduce the impact if an incident occurs.

What logistics practices matter most for chocolate truffles shipped to Colombia?Preventing heat exposure is critical because temperature abuse can cause melting and visible bloom that leads to retailer rejection. Importers typically focus on heat-risk routing, protected packaging, and clear storage SOPs across ports, warehouses, and retail handling.