독일 헤이즐넛 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

독일의 헤이즐넛 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 독일의 헤이즐넛 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

독일 내 헤이즐넛 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

독일의 헤이즐넛 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	365,983,736	2,853,886,551 USD
2023	376,066,268	2,711,286,667 USD
2022	386,474,714	2,431,601,881 USD

독일에서 수출되는 헤이즐넛 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 독일발 헤이즐넛 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	32,177,080	241,089,710.491 USD
2	영국	26,500,405.665	221,351,435.576 USD
3	오스트리아	25,563,288	219,245,164.331 USD
4	네덜란드	31,589,362	196,992,855.145 USD
5	폴란드	20,245,862	153,094,093.824 USD

소싱 진단

독일산 헤이즐넛 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

독일의 헤이즐넛 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 독일의 헤이즐넛 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

독일 내 헤이즐넛 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

독일의 헤이즐넛 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	187,584,109	1,503,878,425 USD
2023	193,684,757	1,350,765,373 USD
2022	199,822,501	1,214,789,734 USD

독일에 헤이즐넛 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 독일로 헤이즐넛 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	40,268,079	414,517,184.996 USD
2	벨기에	25,193,820	203,955,100.768 USD
3	이탈리아	21,014,623	171,819,697.911 USD
4	네덜란드	21,439,395	138,387,196.287 USD
5	프랑스	17,468,346.236	87,368,574.184 USD

수출 진단

우리 헤이즐넛 초콜릿 트러플, 이 독일 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 독일 헤이즐넛 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Shelf-stable)

Industry PositionValue-Added Confectionery Product

Market

Germany is a major EU market for chocolate confectionery and has an export-oriented sweets industry; cocoa is a key input and Germany processes around 10% of the world’s cocoa according to the German confectionery industry association. Hazelnut-chocolate truffles (sold as “Pralinen/Trüffel”) are positioned primarily as premium boxed or gift confectionery, produced domestically and also traded within the EU single market. Key raw materials (cocoa and hazelnuts) are largely import-dependent, creating exposure to commodity price volatility and sustainability due-diligence expectations for cocoa-derived products. Food safety and labeling compliance (especially mandatory allergen declaration and emphasis for hazelnuts and milk) is a central market-access requirement.

Market RoleDomestic manufacturing and consumer market for chocolate confectionery; import-dependent for key raw materials (cocoa and hazelnuts) and export-oriented for finished sweets

Domestic RolePremium confectionery segment for gifting and everyday indulgence sold across German retail and brand channels

Market GrowthNot Mentioned

Specification

Physical Attributes

Visual quality is sensitive to fat bloom and sugar bloom driven by temperature cycling and moisture/condensation; controlled, stable storage conditions are used to protect appearance and texture.

Compositional Metrics

Chocolate component composition and certain labeling statements (e.g., when non-cocoa vegetable fats are used within allowed limits) follow EU cocoa/chocolate rules under Directive 2000/36/EC.

Packaging

Prepacked pralines/truffles sold in Germany must carry EU-mandated food information on-pack; mandatory particulars must be clearly legible and provided in a language easily understood by consumers in the Member State of sale, with Member States able to require official EU language(s).
Allergens (including hazelnuts and milk when present) must be declared and clearly indicated; allergen emphasis within the ingredients list is required.

Supply Chain

Value Chain

Imported cocoa and hazelnuts (and/or semi-finished ingredients) → processing/manufacturing in German confectionery plants → packing/labeling to EU requirements → domestic distribution and EU single-market trade → retail and gifting channels

Temperature

Chocolate confectionery is temperature-sensitive; stable storage/transport temperatures are used to reduce quality loss, softening/deformation, and bloom risk.

Shelf Life

Filled chocolate products have shorter storage stability than plain chocolate and are sensitive to temperature and humidity; stable conditions are used to limit bloom and texture defects.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighUndeclared allergens or cross-contact (especially hazelnuts and milk, common in hazelnut-chocolate truffles) can trigger rapid alerts, recalls, or border rejections in the EU/Germany, creating immediate market withdrawal and reputational damage.Implement strict allergen management (validated cleaning, segregation, change-control), verify label/allergen statements against recipes, and maintain supplier allergen and traceability documentation aligned to EU food information rules.

Contaminants MediumHazelnut and cocoa inputs face EU contaminant compliance risk (e.g., aflatoxins in nuts; cadmium in chocolate/cocoa). Non-compliance can lead to border rejection, recalls, or forced rework, disrupting supply to German retail programs.Use accredited testing and supplier approvals for mycotoxins and heavy metals, apply incoming-lot sampling plans, and align specifications to current EU maximum levels and official control expectations.

Regulatory Compliance MediumEUDR due diligence and traceability requirements for cocoa-related products can increase compliance burden; inadequate origin evidence or due diligence can block placing relevant products on the EU market or trigger enforcement action.Map cocoa supply chains to origin, maintain due diligence statements and geolocation-linked evidence as required, and align supplier contracts and audit trails to EUDR expectations.

Labor and Human Rights MediumTürkiye-linked hazelnut sourcing carries recognized seasonal-agriculture child-labour risk; brand exposure can occur if sourcing and remediation controls are weak even when the finished product is manufactured in Germany.Adopt responsible hazelnut sourcing policies, require supplier social-compliance programs and credible remediation mechanisms, and leverage established initiatives (e.g., ILO partnership programs) for prevention and monitoring.

Logistics MediumUpstream raw-material shocks (notably cocoa price volatility) can compress margins and destabilize retail pricing and promotional plans for chocolate confectionery in Germany; hazelnut supply disruptions can also tighten availability.Diversify sourcing origins where feasible, use forward-buying/hedging policies for cocoa, and maintain buffer stocks for critical ingredients while monitoring supplier risk indicators.

Sustainability

Cocoa sustainability and traceability expectations are material for Germany’s chocolate sector; industry initiatives explicitly link sustainability to environmental and social conditions in cocoa-origin countries.
EU Deforestation Regulation (EUDR) due diligence and traceability expectations can apply to cocoa-derived products placed on or exported from the EU market.

Labor & Social

Hazelnut supply chains linked to Türkiye’s seasonal hazelnut harvest have recognized child-labour risk; the ILO has run public-private partnership projects (including with Ferrero/CAOBISCO) specifically targeting elimination of the worst forms of child labour in hazelnut harvesting.
Cocoa supply-chain social issues (including child labour and farmer livelihoods) are explicitly acknowledged by German confectionery industry sustainability initiatives.

Standards

IFS Food (GFSI-benchmarked certification used in food manufacturing supply chains)
BRCGS Global Standard Food Safety

FAQ

Which allergens must be declared on hazelnut-chocolate truffles sold in Germany?EU rules require that any of the 14 regulated allergens used as ingredients must be clearly indicated, and allergens must be emphasized in the ingredients list. For hazelnut-chocolate truffles this commonly includes nuts (hazelnuts) and often milk (and sometimes soy if present via ingredients such as lecithins or other components), depending on the specific recipe.

Which EU rules most directly shape chocolate-truffle labeling and composition in Germany?Chocolate composition and product naming rules are harmonized under Directive 2000/36/EC, while general consumer food-information and allergen-labeling rules are set under Regulation (EU) No 1169/2011. Food additives are governed by the EU positive-list framework under Regulation (EC) No 1333/2008, and food hygiene management follows Regulation (EC) No 852/2004, including HACCP-based procedures.

Why is hazelnut sourcing considered a labor-risk topic for chocolate confectionery supply chains?Türkiye’s seasonal hazelnut harvest has been specifically targeted by ILO public-private partnership projects aimed at eliminating the worst forms of child labour in hazelnut harvesting, including projects with development partners such as Ferrero and CAOBISCO. This makes labor and human-rights due diligence a recurring buyer and brand-risk theme for hazelnut-containing confectionery.

What are the key food-safety hazards that can lead to border rejection or recalls for this product category in Germany?Common triggers for rapid alerts and border actions in the EU include undeclared allergens, mycotoxins such as aflatoxins in nuts, and microbial hazards (e.g., Salmonella) depending on the product and incident. Germany’s national contact point for the EU Rapid Alert System for Food and Feed (RASFF) coordinates cross-border information exchange when such hazards are identified.