홍콩 헤이즐넛 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-10-02

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-02.

홍콩의 헤이즐넛 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 홍콩의 헤이즐넛 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

홍콩 내 헤이즐넛 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

홍콩의 헤이즐넛 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	16,794,550	183,904,232 USD
2023	16,882,357	178,030,512 USD
2022	12,144,963	128,003,168 USD

홍콩에서 수출되는 헤이즐넛 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 홍콩발 헤이즐넛 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	10,980,500	95,112,739.55 USD
2	마카오	1,165,790	19,449,164.881 USD
3	대한민국	1,039,690	17,352,949.982 USD
4	일본	883,164	10,767,300.615 USD
5	호주	533,641	7,849,683.003 USD

소싱 진단

홍콩산 헤이즐넛 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

홍콩의 헤이즐넛 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 홍콩의 헤이즐넛 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

홍콩 내 헤이즐넛 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

홍콩의 헤이즐넛 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	28,036,441	291,012,007 USD
2023	26,774,477	260,178,144 USD
2022	23,764,599	225,712,796 USD

홍콩에 헤이즐넛 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 홍콩로 헤이즐넛 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	8,029,470	88,387,752.894 USD
2	이탈리아	6,378,010	67,396,873.414 USD
3	네덜란드	2,199,550	28,168,149.877 USD
4	싱가포르	1,208,530	15,527,546.475 USD
5	일본	1,080,010	10,561,409.113 USD

수출 진단

우리 헤이즐넛 초콜릿 트러플, 이 홍콩 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

홍콩 헤이즐넛 초콜릿 트러플 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPrepackaged

Industry PositionValue-added Confectionery Product

Market

Hazelnut chocolate truffles in Hong Kong are positioned primarily as an import-supplied confectionery and gifting product sold through premium modern trade and specialty retail. Hong Kong imports over 90% of its food supply, and packaged confectionery is typically available year-round with demand spikes tied to gifting seasons and premium occasions. Market access hinges on strict compliance with Hong Kong’s prepackaged food labelling and nutrition labelling rules, including mandatory declaration of allergens such as tree nuts. Niche local craft/bean-to-bar chocolate makers exist, but most branded hazelnut-chocolate truffle supply is imported and distributed by local importers/retailers.

Market RoleImport-dependent consumer market

Domestic RolePremium confectionery consumption and gifting market; supply largely imported

Specification

Physical Attributes

Chocolate truffle format (bite-sized pieces; often individually wrapped in premium/gift presentations)

Packaging

Prepackaged retail units with legible Chinese and/or English labelling (name, ingredients, durability/date, storage, net weight/count, responsible party details, nutrition label where applicable).
Lot/batch marking used to support recall and incident response workflows.

Supply Chain

Value Chain

Overseas manufacturing → shipment to Hong Kong → importer distribution → premium supermarkets/specialty retail/e-commerce → consumers (gifting and snacking use cases)

Temperature

Avoid heat exposure during storage and retail handling to reduce bloom and quality loss; temperature discipline is particularly important in hot/humid conditions.

Shelf Life

Shelf life is typically determined by fat oxidation and flavor stability; best-before/durability marking is required on prepackaged foods unless exempted.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighUndeclared allergens (notably tree nuts/hazelnuts, plus common co-ingredients such as milk/soy) can trigger Hong Kong enforcement actions including stop-sale orders, relabelling requirements, and potential prosecution; the Centre for Food Safety actively monitors and enforces allergen labelling for prepackaged foods.Implement robust allergen management (GMP), verify recipes vs. labels, conduct label QA in Chinese/English as applicable, and maintain supplier allergen statements and batch records for rapid corrective action.

Regulatory Compliance MediumNon-compliance with Hong Kong prepackaged food labelling and nutrition labelling rules (e.g., missing/incorrect nutrition panel, incomplete ingredient or durability marking) can result in detention, relabelling, withdrawal from sale, or enforcement follow-up.Validate label artwork against Cap. 132W and the nutrition labelling scheme guidance before shipment; document any exemption basis (e.g., eligible small package/low-volume exemptions) if applicable.

Labor And Human Rights MediumChocolate and hazelnut supply chains carry upstream labor-rights risks (including child labor) in certain producing geographies; these risks can create retailer due-diligence failures, reputational damage, or buyer delisting in premium channels.Apply supplier due diligence for cocoa and hazelnuts (risk mapping, third-party audits where proportionate, remediation plans) and use credible certification/verification where appropriate.

Sustainability MediumCocoa-linked deforestation concerns can affect buyer acceptance and brand positioning in premium markets; failure to demonstrate deforestation-risk management can reduce access to sustainability-sensitive channels.Request cocoa deforestation-risk mitigation evidence (traceability, supplier commitments, and monitoring where available) and align procurement to sector initiatives where feasible.

Logistics LowQuality degradation risk (heat exposure causing fat bloom/melting) during last-mile distribution and retail storage can increase complaints and returns in Hong Kong’s warm seasons.Use insulated handling in hot months, specify temperature limits in distributor SOPs, and perform arrival-condition checks.

Sustainability

Cocoa-related deforestation risk screening and supplier engagement (particularly relevant to West Africa cocoa supply).
Packaging waste and recyclability expectations in premium gifting formats.

Labor & Social

Child labor and forced labor risk screening for cocoa inputs in upstream sourcing jurisdictions (due diligence needed for chocolate-containing products).
Seasonal agricultural labor risks (including child labor) documented in Türkiye hazelnut harvesting; relevant when hazelnut inputs are sourced from Türkiye.

FAQ

Does importing hazelnut chocolate truffles into Hong Kong require prior approval or an import licence?In general, foods outside the specific regulated high-risk categories (such as meat/poultry/eggs, milk and milk beverages, and frozen confections) do not require the Food and Environmental Hygiene Department’s prior written permission or licence. However, imported foods remain subject to Hong Kong’s food safety and labelling enforcement.

What allergen labelling is required in Hong Kong for hazelnut-containing chocolate truffles?If the product contains tree nuts (including hazelnuts) or nut products, Hong Kong requires that the allergenic substance be specified in the ingredient list for prepackaged foods. The Centre for Food Safety has guidance and enforcement actions focused on undeclared allergens.

Is a nutrition label required on prepackaged chocolate truffles sold in Hong Kong?Hong Kong’s nutrition labelling rules generally require applicable prepackaged foods to provide a nutrition label with energy and specified nutrients, subject to defined exemptions (for example, certain small packages or approved small-volume exemptions).