카자흐스탄 헤이즐넛 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

카자흐스탄의 헤이즐넛 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 카자흐스탄의 헤이즐넛 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

카자흐스탄 내 헤이즐넛 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

카자흐스탄의 헤이즐넛 초콜릿 트러플 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	9,364,267	40,184,846 USD
2022	9,306,153	29,510,122 USD

소싱 진단

카자흐스탄산 헤이즐넛 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

카자흐스탄의 헤이즐넛 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 카자흐스탄의 헤이즐넛 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

헤이즐넛 초콜릿 트러플의 카자흐스탄 샘플 수입 거래 및 가격 기록

카자흐스탄의 헤이즐넛 초콜릿 트러플 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카자흐스탄의 헤이즐넛 초콜릿 트러플 샘플 수입 거래 단가(일자별): 2026-01-19: 7.95 USD / kg, 2025-12-30: 8.48 USD / kg, 2025-12-26: 9.55 USD / kg, 2025-12-22: 11.96 USD / kg, 2025-12-03: 8.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-19	PER** *** **** *** ***	7.95 USD / kg	(-)	(-)	-
2025-12-30	ШОК***** *** *** ** * **	8.48 USD / kg	(-)	(-)	-
2025-12-26	GUN* **** **** *** *** ** * ****	9.55 USD / kg	(-)	(-)	-
2025-12-22	HAM* ****** *** ***** ******* * ****** * **	11.96 USD / kg	(-)	(-)	-
2025-12-03	ШОК***** *** *** ** * **	8.61 USD / kg	(-)	(-)	-

카자흐스탄 내 헤이즐넛 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

카자흐스탄의 헤이즐넛 초콜릿 트러플 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	42,200,580	172,537,585 USD
2022	41,509,228	155,067,357 USD

수출 진단

우리 헤이즐넛 초콜릿 트러플, 이 카자흐스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카자흐스탄 헤이즐넛 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionFinished Consumer Food Product

Market

Hazelnut chocolate truffles in Kazakhstan are a packaged confectionery product sold year-round through modern retail and gifting channels, with heightened demand around major holidays. The market is supplied by a mix of domestic confectionery manufacturing and imports facilitated by Kazakhstan’s Eurasian Economic Union (EAEU) regulatory and customs framework. Hazelnut and cocoa inputs are predominantly imported, making cost and supply continuity sensitive to upstream commodity and logistics conditions. Product quality and compliance hinge on temperature-controlled handling to prevent bloom and on strict allergen and labeling conformity at market entry.

Market RoleDomestic confectionery consumer market with meaningful domestic production and imports (EAEU-integrated)

Domestic RolePackaged confectionery category consumed broadly, with premium/gift truffle formats present in urban retail and seasonal gifting demand.

Market GrowthNot Mentioned

SeasonalityYear-round availability; sales typically strengthen around holiday and gifting periods in Kazakhstan.

Specification

Physical Attributes

Chocolate-coated, bite-size truffle format with hazelnut center or hazelnut paste/praline filling
High sensitivity to heat and temperature cycling (risk of fat/sugar bloom and texture changes)

Compositional Metrics

Allergen profile typically includes hazelnut/tree nuts; often also milk and soy (e.g., lecithin) depending on formulation

Grades

Retail formats often segment into everyday assortments vs. premium/gift boxed truffles (branding and packaging-driven differentiation)

Packaging

Individually wrapped pieces within cartons, trays, or gift boxes
Moisture/odor barrier packaging to protect chocolate and nut aromas

Supply Chain

Value Chain

Ingredient sourcing (cocoa products, sugar, hazelnut/praline) → confectionery manufacturing (mixing/forming/enrobing) or finished-goods import → bonded/storage and customs clearance → national distributor → retail merchandising (often seasonal displays)

Temperature

Cool, dry storage and transport practices are critical to prevent bloom and deformation during long-haul transit and in-store display.

Shelf Life

Shelf life is generally stable for packaged truffles, but quality is highly sensitive to heat exposure and repeated temperature swings during transport and retail handling.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighMycotoxin contamination risk in nut-derived inputs (and strict allergen control expectations for hazelnuts/tree nuts) can lead to shipment rejection, recall exposure, or retailer delisting if safety substantiation and labeling are not robust.Require supplier COAs and risk-based mycotoxin testing for nut inputs; implement validated allergen management and ensure label allergen statements match formulation and cross-contact risk.

Regulatory Compliance MediumNon-conforming EAEU labeling (mandatory fields, language, allergen declaration) or incomplete conformity documentation can delay clearance or block market circulation.Run pre-import label and document checks against TR TS 022/2011 and applicable EAEU conformity routes; keep verified translation and artwork control.

Logistics MediumHeat exposure during transport, warehousing, or retail display can degrade chocolate truffles (bloom, deformation), driving customer complaints and returns even if safety is unaffected.Use seasonal routing and temperature-protection measures; set distributor and retailer handling SOPs and audit warm-season compliance.

Supply Chain Integrity LowUpstream labor-rights controversies in cocoa and hazelnut sourcing can create reputational risk for branded or private-label confectionery programs sold in Kazakhstan.Adopt due-diligence screening for cocoa and hazelnut origins and require supplier social compliance evidence aligned with buyer policies.

Sustainability

Upstream cocoa supply chain sustainability concerns (including deforestation and broader due-diligence expectations) can affect procurement policies for chocolate products sold in Kazakhstan.
Packaging waste and recyclability expectations may influence retail programs for boxed confectionery.

Labor & Social

Cocoa supply chains in some origin countries have documented child-labor risks, which can trigger retailer or brand due-diligence requirements even when products are imported into Kazakhstan.
Türkiye’s hazelnut harvesting has been a focus area for child-labor risk mitigation initiatives; buyers may request supplier due diligence for hazelnut inputs.

Standards

FSSC 22000
ISO 22000
BRCGS Food Safety
IFS Food

FAQ

Which regulations most directly affect selling packaged hazelnut chocolate truffles in Kazakhstan?Kazakhstan applies EAEU technical regulations for food safety and labeling, notably TR TS 021/2011 (food safety), TR TS 022/2011 (food labeling), and TR TS 029/2012 (food additives/flavorings/processing aids). Packaging safety requirements under TR TS 005/2011 may also be relevant depending on packaging materials.

What is the biggest practical border-compliance risk for hazelnut chocolate truffles?The biggest practical risk is a food-safety or labeling failure tied to nut allergens and nut-input contamination risk (such as mycotoxins), which can trigger rejection, holds, or retailer delisting if documentation and labeling do not match the actual formulation and safety evidence.

Is Halal certification required for hazelnut chocolate truffles in Kazakhstan?It is not universally required for confectionery, but it can be a buyer- or channel-specific requirement. It becomes especially relevant if the recipe includes gelatin or alcohol-based flavorings, so exporters typically confirm requirements with the importer and target retail channel before shipment.