멕시코 헤이즐넛 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

멕시코의 헤이즐넛 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 헤이즐넛 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코 내 헤이즐넛 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

멕시코의 헤이즐넛 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	184,265,269	484,902,574 USD
2023	58,979,600	401,781,058 USD
2022	99,664,621	401,228,007 USD

멕시코에서 수출되는 헤이즐넛 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 멕시코발 헤이즐넛 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	170,154,028	407,294,851 USD
2	캐나다	8,943,682	46,048,599 USD
3	과테말라	1,778,882	11,134,755 USD
4	엘살바도르	903,316	5,577,390 USD
5	코스타리카	640,114	4,231,875 USD

소싱 진단

멕시코산 헤이즐넛 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

멕시코의 헤이즐넛 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 헤이즐넛 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

멕시코 내 헤이즐넛 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

멕시코의 헤이즐넛 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	33,931,572	226,952,256 USD
2023	40,131,142	178,660,007 USD
2022	25,157,720	131,436,135 USD

멕시코에 헤이즐넛 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 멕시코로 헤이즐넛 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	20,133,524	143,984,167 USD
2	캐나다	10,145,277	49,841,881 USD
3	벨기에	744,424	11,456,860 USD
4	이탈리아	1,153,032	7,216,282 USD
5	독일	807,771	6,618,386 USD

수출 진단

우리 헤이즐넛 초콜릿 트러플, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 멕시코 헤이즐넛 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged confectionery (ambient; heat-sensitive)

Industry PositionConsumer Packaged Good (Chocolate Confectionery)

Market

Hazelnut-chocolate truffles in Mexico are positioned as premium boxed confectionery and impulse treats sold through modern retail and convenience channels, alongside imported and locally manufactured branded chocolate products. Market access is strongly shaped by Mexico’s prepackaged food labeling requirements (NOM-051), including Spanish-language labeling, allergen declarations (notably tree nuts), and the front-of-pack warning labeling system where nutrient thresholds are triggered. COFEPRIS import authorization processes and customs documentation workflows can be gating items for commercial imports. Warm-weather distribution increases quality risks (melting and fat bloom), making packaging and temperature discipline commercially important.

Market RoleImport-dependent consumer market with local chocolate manufacturing presence

Domestic RoleGift and premium dessert confectionery segment within Mexico’s packaged chocolate market; sold via modern trade and convenience-store impulse channels

Market Growth

SeasonalityDemand is typically gifting-driven with seasonal retail peaks; exact timing varies by retailer promotional calendars.

Specification

Physical Attributes

Heat sensitivity: elevated temperatures increase risks of melting and fat bloom, affecting appearance and texture at retail
Chocolate shell integrity and filling stability influence breakage and leakage during distribution

Compositional Metrics

Declared ingredient list in descending order and allergen declarations are core acceptance requirements for prepackaged foods in Mexico
Nutrition declaration and (where triggered) front-of-pack warning labeling depend on the finalized formulation

Packaging

Spanish-language consumer label compliant with NOM-051 (including responsible party information for imported products)
Lot identification and date marking appropriate for retail sale
Gift boxes and individual wraps commonly used for premium truffles; packaging should protect against heat and crushing in transit

Supply Chain

Value Chain

Cocoa/chocolate inputs + hazelnut ingredients sourced (often internationally) → chocolate/ganache preparation → forming (shell molding or enrobing) → cooling/setting → packing (often gift format) → importer customs + sanitary clearance → national distribution → retail

Temperature

Quality is sensitive to heat exposure in transport and last-mile storage; mitigate with insulated packaging, heat-avoidance handling, and (where needed) temperature-controlled warehousing

Shelf Life

Shelf-life is formulation dependent; quality degradation risks include fat bloom, flavor loss, and filling texture changes if stored warm or humid

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighNoncompliance with Mexico’s NOM-051 prepackaged food labeling rules (Spanish label, allergen declaration for tree nuts, and the front-of-pack warning labeling system where triggered) can lead to customs delays, retailer rejection, and enforcement actions including immobilization of imported products.Perform a Mexico-specific label compliance review against NOM-051 (including modification guidance) before production; retain nutrient and ingredient substantiation files; validate artwork placement and required declarations for the exact pack format shipped.

Regulatory Compliance MediumCOFEPRIS sanitary import authorization requirements (e.g., prior import permit modalities for foods) can create clearance delays or rework if not confirmed early for the specific product and shipment modality.Confirm COFEPRIS import modality applicability early, prepare required dossiers (labels, free sale certificates, and any requested analyses), and align submission timing with VUCEM/customs broker workflows.

Food Safety MediumUndeclared or mismanaged allergens (hazelnuts/tree nuts; often also milk and soy via emulsifiers) are a high-impact consumer safety and compliance risk for prepackaged truffles in Mexico.Implement an allergen management plan (segregation, validated cleaning, supplier allergen specs) and ensure label allergen statements and ingredient lists match the final recipe and cross-contact assessment.

Labor And Human Rights MediumUpstream child labor risks have been documented for both cocoa/chocolate (notably linked to cocoa inputs from West Africa) and hazelnuts from Türkiye; Mexico importers and retailers may require credible due diligence and sourcing evidence for hazelnut-chocolate products.Map cocoa and hazelnut origin to the extent practicable, require supplier social-compliance attestations/audits, and align sourcing with recognized sector initiatives and traceability expectations.

Climate MediumMexico’s warm climate and heat exposure in distribution can cause melting, fat bloom, and cosmetic defects that trigger retailer claims and product withdrawals even when food safety is not compromised.Use heat-protective secondary packaging, avoid peak-heat dwell times, and specify storage/transport requirements contractually with 3PLs and retailers.

Logistics MediumBorder and port delays increase quality risk for heat-sensitive confectionery and can elevate landed cost through demurrage/storage and rework (relabeling).Build buffer time into shipment plans, ensure complete document sets (including label proofs), and consider in-market relabeling capability where legally permissible to resolve minor artwork issues.

Sustainability

Cocoa supply chain deforestation and land-use change risk is a recognized sector theme; buyers may expect deforestation-risk screening and credible sourcing programs for cocoa-containing products sold in Mexico.
Packaging waste and recyclability scrutiny for premium gift confectionery (multi-material boxes, foils, and plastics).

Labor & Social

Cocoa/chocolate supply chains linked to child labor risks in key origin countries (e.g., Côte d’Ivoire and Ghana) require due diligence for Mexico-imported finished products that contain cocoa inputs.
Hazelnut sourcing has documented child labor risk in Türkiye; hazelnut-containing confectionery sold in Mexico can inherit this upstream labor due-diligence exposure.

FAQ

What labeling rule applies to prepackaged hazelnut-chocolate truffles sold in Mexico?Prepackaged truffles sold in Mexico must comply with NOM-051 (prepackaged food and non-alcoholic beverage labeling), which sets mandatory requirements such as truthful product naming, an ingredient list, allergen declarations, and a nutrition declaration. The modification guidance also covers the front-of-pack warning labeling system when the product’s nutrient profile triggers it.

Do hazelnuts have to be declared as an allergen on Mexican labels?Yes. NOM-051 includes “tree nuts and their derivatives” among allergens that must be declared on labels, which is directly relevant to hazelnut-containing truffles.

Is a COFEPRIS sanitary import permit required to import packaged truffles into Mexico?COFEPRIS provides a “permiso sanitario previo de importación” process that applies to foods and non-alcoholic beverages, but applicability depends on the specific product and import modality. Importers should confirm whether their truffle product and shipment require this authorization and prepare the requested documentation (including the Spanish label intended for Mexico).

Where are import and non-tariff requirement filings typically managed for Mexico clearance?Mexico’s Ventanilla Única de Comercio Exterior Mexicana (VUCEM) is the government platform used to submit information electronically for multiple pre-clearance regulatory requirements (non-tariff measures) involved in import operations, alongside customs broker processes for the pedimento.