상위 제품
초콜릿 트러플
HS 코드
180690
최종 업데이트
2026-08-02
서치 및 소싱 팀을 위한 핵심 요약
- 멕시코 헤이즐넛 초콜릿 트러플 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
- 멕시코에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 멕시코의 헤이즐넛 초콜릿 트러플에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-08-02.
멕시코의 헤이즐넛 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름
멕시코의 헤이즐넛 초콜릿 트러플에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
멕시코 내 헤이즐넛 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)
멕시코의 헤이즐넛 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2024 | 184,265,269 | 484,902,574 USD |
| 2023 | 58,979,600 | 401,781,058 USD |
| 2022 | 99,664,621 | 401,228,007 USD |
멕시코에서 수출되는 헤이즐넛 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024
2024년 기준, 멕시코발 헤이즐넛 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 미국 | 170,154,028 | 407,294,851 USD |
| 2 | 캐나다 | 8,943,682 | 46,048,599 USD |
| 3 | 과테말라 | 1,778,882 | 11,134,755 USD |
| 4 | 엘살바도르 | 903,316 | 5,577,390 USD |
| 5 | 코스타리카 | 640,114 | 4,231,875 USD |
멕시코의 헤이즐넛 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
멕시코의 헤이즐넛 초콜릿 트러플에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
멕시코 내 헤이즐넛 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)
멕시코의 헤이즐넛 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2024 | 33,931,572 | 226,952,256 USD |
| 2023 | 40,131,142 | 178,660,007 USD |
| 2022 | 25,157,720 | 131,436,135 USD |
멕시코에 헤이즐넛 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024
2024년 기준, 멕시코로 헤이즐넛 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 미국 | 20,133,524 | 143,984,167 USD |
| 2 | 캐나다 | 10,145,277 | 49,841,881 USD |
| 3 | 벨기에 | 744,424 | 11,456,860 USD |
| 4 | 이탈리아 | 1,153,032 | 7,216,282 USD |
| 5 | 독일 | 807,771 | 6,618,386 USD |
Classification
Product TypeProcessed Food
Product FormPackaged confectionery (ambient; heat-sensitive)
Industry PositionConsumer Packaged Good (Chocolate Confectionery)
Market
Hazelnut-chocolate truffles in Mexico are positioned as premium boxed confectionery and impulse treats sold through modern retail and convenience channels, alongside imported and locally manufactured branded chocolate products. Market access is strongly shaped by Mexico’s prepackaged food labeling requirements (NOM-051), including Spanish-language labeling, allergen declarations (notably tree nuts), and the front-of-pack warning labeling system where nutrient thresholds are triggered. COFEPRIS import authorization processes and customs documentation workflows can be gating items for commercial imports. Warm-weather distribution increases quality risks (melting and fat bloom), making packaging and temperature discipline commercially important.
Market RoleImport-dependent consumer market with local chocolate manufacturing presence
Domestic RoleGift and premium dessert confectionery segment within Mexico’s packaged chocolate market; sold via modern trade and convenience-store impulse channels
Market Growth
SeasonalityDemand is typically gifting-driven with seasonal retail peaks; exact timing varies by retailer promotional calendars.
Specification
Physical Attributes
- Heat sensitivity: elevated temperatures increase risks of melting and fat bloom, affecting appearance and texture at retail
- Chocolate shell integrity and filling stability influence breakage and leakage during distribution
Compositional Metrics
- Declared ingredient list in descending order and allergen declarations are core acceptance requirements for prepackaged foods in Mexico
- Nutrition declaration and (where triggered) front-of-pack warning labeling depend on the finalized formulation
Packaging
- Spanish-language consumer label compliant with NOM-051 (including responsible party information for imported products)
- Lot identification and date marking appropriate for retail sale
- Gift boxes and individual wraps commonly used for premium truffles; packaging should protect against heat and crushing in transit
Supply Chain
Value Chain
- Cocoa/chocolate inputs + hazelnut ingredients sourced (often internationally) → chocolate/ganache preparation → forming (shell molding or enrobing) → cooling/setting → packing (often gift format) → importer customs + sanitary clearance → national distribution → retail
Temperature
- Quality is sensitive to heat exposure in transport and last-mile storage; mitigate with insulated packaging, heat-avoidance handling, and (where needed) temperature-controlled warehousing
Shelf Life
- Shelf-life is formulation dependent; quality degradation risks include fat bloom, flavor loss, and filling texture changes if stored warm or humid
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighNoncompliance with Mexico’s NOM-051 prepackaged food labeling rules (Spanish label, allergen declaration for tree nuts, and the front-of-pack warning labeling system where triggered) can lead to customs delays, retailer rejection, and enforcement actions including immobilization of imported products.Perform a Mexico-specific label compliance review against NOM-051 (including modification guidance) before production; retain nutrient and ingredient substantiation files; validate artwork placement and required declarations for the exact pack format shipped.
Regulatory Compliance MediumCOFEPRIS sanitary import authorization requirements (e.g., prior import permit modalities for foods) can create clearance delays or rework if not confirmed early for the specific product and shipment modality.Confirm COFEPRIS import modality applicability early, prepare required dossiers (labels, free sale certificates, and any requested analyses), and align submission timing with VUCEM/customs broker workflows.
Food Safety MediumUndeclared or mismanaged allergens (hazelnuts/tree nuts; often also milk and soy via emulsifiers) are a high-impact consumer safety and compliance risk for prepackaged truffles in Mexico.Implement an allergen management plan (segregation, validated cleaning, supplier allergen specs) and ensure label allergen statements and ingredient lists match the final recipe and cross-contact assessment.
Labor And Human Rights MediumUpstream child labor risks have been documented for both cocoa/chocolate (notably linked to cocoa inputs from West Africa) and hazelnuts from Türkiye; Mexico importers and retailers may require credible due diligence and sourcing evidence for hazelnut-chocolate products.Map cocoa and hazelnut origin to the extent practicable, require supplier social-compliance attestations/audits, and align sourcing with recognized sector initiatives and traceability expectations.
Climate MediumMexico’s warm climate and heat exposure in distribution can cause melting, fat bloom, and cosmetic defects that trigger retailer claims and product withdrawals even when food safety is not compromised.Use heat-protective secondary packaging, avoid peak-heat dwell times, and specify storage/transport requirements contractually with 3PLs and retailers.
Logistics MediumBorder and port delays increase quality risk for heat-sensitive confectionery and can elevate landed cost through demurrage/storage and rework (relabeling).Build buffer time into shipment plans, ensure complete document sets (including label proofs), and consider in-market relabeling capability where legally permissible to resolve minor artwork issues.
Sustainability
- Cocoa supply chain deforestation and land-use change risk is a recognized sector theme; buyers may expect deforestation-risk screening and credible sourcing programs for cocoa-containing products sold in Mexico.
- Packaging waste and recyclability scrutiny for premium gift confectionery (multi-material boxes, foils, and plastics).
Labor & Social
- Cocoa/chocolate supply chains linked to child labor risks in key origin countries (e.g., Côte d’Ivoire and Ghana) require due diligence for Mexico-imported finished products that contain cocoa inputs.
- Hazelnut sourcing has documented child labor risk in Türkiye; hazelnut-containing confectionery sold in Mexico can inherit this upstream labor due-diligence exposure.
FAQ
What labeling rule applies to prepackaged hazelnut-chocolate truffles sold in Mexico?Prepackaged truffles sold in Mexico must comply with NOM-051 (prepackaged food and non-alcoholic beverage labeling), which sets mandatory requirements such as truthful product naming, an ingredient list, allergen declarations, and a nutrition declaration. The modification guidance also covers the front-of-pack warning labeling system when the product’s nutrient profile triggers it.
Do hazelnuts have to be declared as an allergen on Mexican labels?Yes. NOM-051 includes “tree nuts and their derivatives” among allergens that must be declared on labels, which is directly relevant to hazelnut-containing truffles.
Is a COFEPRIS sanitary import permit required to import packaged truffles into Mexico?COFEPRIS provides a “permiso sanitario previo de importación” process that applies to foods and non-alcoholic beverages, but applicability depends on the specific product and import modality. Importers should confirm whether their truffle product and shipment require this authorization and prepare the requested documentation (including the Spanish label intended for Mexico).
Where are import and non-tariff requirement filings typically managed for Mexico clearance?Mexico’s Ventanilla Única de Comercio Exterior Mexicana (VUCEM) is the government platform used to submit information electronically for multiple pre-clearance regulatory requirements (non-tariff measures) involved in import operations, alongside customs broker processes for the pedimento.
Sources
멕시코와(과) 비교할 수 있는 다른 헤이즐넛 초콜릿 트러플 국가 마켓: 공급업체, 제조사, 수출, 가격
멕시코와 연관된 국가들에서 헤이즐넛 초콜릿 트러플 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
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