Sub Product
African Peri-Peri Hot Sauce, Garlic Habanero Hot Sauce, Smoky Chipotle Hot Sauce, Sriracha Hot Sauce, +2
Derived Products
Mumbo Sauce
Raw Materials
Chili Pepper Powder, Dried Chili Pepper, Fresh Chili Pepper, White Distilled Vinegar
HS Code
210390
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Vietnam Hot Sauce market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Vietnam are summarized.
- 184 export partner companies (including manufacturers) and 232 import partner companies are mapped for Hot Sauce in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Hot Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
184 export partner companies are tracked for Hot Sauce in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Hot Sauce export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 29.4% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Hot Sauce in Vietnam
5 sampled Hot Sauce transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Hot Sauce sampled transaction unit prices by date in Vietnam: 2026-05-04: 1.63 USD / kg, 2026-05-04: 1.21 USD / kg, 2026-05-04: 1.83 USD / kg, 2026-05-04: 1.14 USD / kg, 2026-04-07: 3.03 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-04 | [소스* ********** ***** ************ | 1.63 USD / kg | (Vietnam) | (South Korea) | |
| 2026-05-04 | [소스* *** ***************** *** ** ****** ***** | 1.21 USD / kg | (Vietnam) | (South Korea) | |
| 2026-05-04 | [소스* **** ************ *** ***** ***** | 1.83 USD / kg | (Vietnam) | (South Korea) | |
| 2026-05-04 | [소스* ********** ***** ************ | 1.14 USD / kg | (Vietnam) | (South Korea) | |
| 2026-04-07 | [복합***** *** *************** *** *** | 3.03 USD / kg | (Vietnam) | (South Korea) |
Top Hot Sauce Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 184 total export partner companies tracked for Hot Sauce in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Food PackagingFood WholesalersFood ManufacturingBeverage Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-04-23
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
184 companies
Total export partner company count is a core signal of Vietnam export network depth for Hot Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Hot Sauce partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Hot Sauce in Vietnam (HS Code 210390)
Analyze 2 years of Hot Sauce export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 32,582,929 | 112,761,729 USD |
| 2022 | 34,027,970 | 98,635,225 USD |
Hot Sauce Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
232 import partner companies are tracked for Hot Sauce in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 82.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Hot Sauce in Vietnam
5 sampled Hot Sauce import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Hot Sauce sampled import transaction unit prices by date in Vietnam: 2025-12-29: 2.00 USD / kg, 2025-12-20: 2.15 USD / kg, 2025-12-10: 1.60 USD / kg, 2025-12-06: 3.80 USD / kg, 2025-12-03: 1.93 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-29 | Spi** ***** **** ** ********* *** ******* **** ******* ***** **** ******** ******** * *********** **** ******** **** ***** **** ***** *** ***** **** | 2.00 USD / kg | (-) | (-) | - | |
| 2025-12-20 | Chi** ****** ***** *************** ** * ****** ***** ***** ****** ************ * ******* *** ***** ************ | 2.15 USD / kg | (-) | (-) | - | |
| 2025-12-10 | Chi** ***** ***** ***** ******** ** * ******* ** ******* **** * ** ******* * * **** *** ********* **** ***** *** | 1.60 USD / kg | (-) | (-) | - | |
| 2025-12-06 | GMP*** ***** ***** ******************************** **** ************************************************ | 3.80 USD / kg | (-) | (-) | - | |
| 2025-12-03 | AM-*************** ***** ***** ***** **** * ** ******** ****** * ***** ******** **** | 1.93 USD / kg | (-) | (-) | - |
Top Hot Sauce Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 232 total import partner companies tracked for Hot Sauce in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food WholesalersBeverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: TradeFood ManufacturingRetailDistribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-04-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesBeverage Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-04-23
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-04-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-04-23
Industries: Food PackagingFood ManufacturingBeverage Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-04-23
Industries: Beverage ManufacturingBrokers And Trade AgenciesOthersFood PackagingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood ManufacturingTrade
Vietnam Import Partner Coverage
232 companies
Import partner company count highlights demand-side visibility for Hot Sauce in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Hot Sauce importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Hot Sauce in Vietnam (HS Code 210390)
Track 2 years of Hot Sauce import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 24,451,663 | 92,159,935 USD |
| 2022 | 26,022,457 | 91,195,955 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged sauce
Industry PositionPackaged Condiment
Market
Hot sauce (chili sauce) in Vietnam is a mainstream condiment category with large domestic manufacturers and widely distributed local brands such as CHIN-SU (Masan Consumer) and Cholimex. The market includes household formats and bulk packs aimed at foodservice/HoReCa, with products positioned from mass to premium tiers. Vietnam’s regulatory environment for sauces emphasizes pre-market product self-declaration for many prepackaged foods, compliance with permitted food additives, and Vietnamese-language labeling for products sold domestically. A critical market-access and brand-risk issue is food-safety enforcement against adulteration and non-compliant additives, including historical detection of banned industrial dyes in chili sauce reported by authorities.
Market RoleDomestic producer market with export presence
Domestic RoleEveryday condiment category with strong domestic brand penetration across retail and foodservice pack sizes
Market GrowthGrowingshift from fresh chili use toward branded chili sauce and packaged condiments
SeasonalityManufacturing is year-round; volatility is more closely tied to raw chili/garlic input availability and compliance testing cycles than harvest seasonality.
Specification
Physical Attributes
- Color (typically red/orange), viscosity, and particulate level (smooth vs. chili/garlic pieces) are key buyer acceptance cues
- Seal integrity and cap/closure performance matter due to leak risk in distribution
Compositional Metrics
- Acidity control and preservative compliance are central to shelf-stability and regulatory conformity
- Ingredient-origin documentation and contaminant screening (including illegal dyes) are critical for risk management
Packaging
- PET or glass bottles for retail
- Large packs (e.g., ~2kg–5kg) for foodservice/HoReCa
- Cartoned secondary packaging for transport stability
Supply Chain
Value Chain
- Raw inputs (chili, garlic, vinegar, sugar, salt) → receiving inspection & supplier documentation → grinding/blending → cooking/thermal processing → filtration/particle control (as needed) → hot-fill or pasteurization → bottling/capping → coding & labeling → warehousing → distribution to retail and foodservice
Temperature
- Ambient-stable distribution is typical; avoid prolonged high-heat exposure that can degrade color and flavor
- Post-opening refrigeration guidance is commonly used to maintain quality, depending on formulation
Shelf Life
- Shelf life is strongly influenced by acidity, thermal process control, and seal integrity; contamination or additive non-compliance can trigger recalls or destruction orders
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighFood-safety enforcement risk is elevated due to historical cases of banned industrial dye (Rhodamine B) detected in chili sauce samples in Vietnam; detection can trigger seizure/destruction, recalls, and severe reputational damage for brands and importers.Implement a strict approved-supplier program for colorants and chili inputs; require certificates of analysis and conduct routine third-party testing for illegal dyes and preservative limits before shipment and periodically post-import.
Regulatory Compliance MediumNon-compliance with product self-declaration, additive permissions/limits, or Vietnamese labeling requirements can delay market entry and lead to enforcement actions including withdrawal, recall, or re-export.Build an importer compliance checklist mapped to Decree 15/2018/ND-CP, Circular 24/2019/TT-BYT, and Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP; pre-review labels and dossier completeness before customs clearance.
Logistics MediumFreight-rate volatility and damage/leakage risks (especially for rigid bottles) can materially increase landed cost and claims in long-distance shipments to/from Vietnam.Use robust secondary packaging, drop/leak testing, and palletization standards; contract freight with buffer clauses and consider higher-density pack formats for cost optimization.
Sustainability
- Packaging waste exposure (plastic bottles and multilayer sachets used in condiment formats) and retailer pressure for recyclable designs
- Agricultural input scrutiny for chili/garlic supply (pesticide-residue management and supplier documentation expectations)
Labor & Social
- Supplier labor compliance and occupational safety for agricultural inputs and condiment manufacturing facilities
- Product-integrity risks in informal/small-scale production segments (traceability gaps and weak documentation)
FAQ
What is a common pre-market compliance step for importing packaged hot sauce into Vietnam?Many prepackaged processed foods must be self-declared before being marketed in Vietnam, typically supported by a self-declaration form and food-safety test results within the required validity window, as set out in Decree 15/2018/ND-CP.
Which Vietnam regulations are most relevant for hot sauce additives and labeling?Food additive permissions and use rules are set out by the Ministry of Health in Circular 24/2019/TT-BYT, while labeling requirements for goods sold in Vietnam are governed by Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP.
What is a high-severity food-safety risk to control in Vietnam’s chili sauce category?Authorities have historically detected the banned industrial dye Rhodamine B in chili sauce samples; preventing illegal dye adulteration requires strict supplier controls and routine testing of high-risk ingredients.
Sources
Other Hot Sauce Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Hot Sauce supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Related Hot Sauce Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Hot Sauce.
Derived products: Mumbo Sauce
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