이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 312개와 수입업체 416개가 색인되어 있습니다.
1,351건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
아이스크림 케이크에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,351건을 분석하고, 월간 단가 벤치마크로 아이스크림 케이크의 수출 경쟁력과 소싱 리스크를 추적하세요.
아이스크림 케이크 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
아이스크림 케이크의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
아이스크림 케이크의 YoY 변동 상위 국가는 인도 (+266.2%), 페루 (+170.6%), 싱가포르 (-86.6%)입니다.
아이스크림 케이크 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 아이스크림 케이크 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 아이스크림 케이크 거래 단가가 있는 국가는 이탈리아 (14.59 USD / kg), 프랑스 (14.31 USD / kg), 스페인 (9.01 USD / kg), 카자흐스탄 (5.83 USD / kg), 미국 (5.39 USD / kg), 외 10개국입니다.
아이스크림 케이크의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionFinished Consumer Food Product
Market
Ice-cream cake is a frozen, finished dessert product whose cross-border trade is constrained by strict cold-chain requirements and short tolerance for temperature abuse. International trade in the closest harmonized category (HS 2105: ice cream and other edible ice) is concentrated in Europe, where multiple EU countries are major exporters and intra-regional flows are significant. Major import demand is also concentrated in Europe and other high-income consumer markets, reflecting established retail freezer infrastructure and foodservice channels. Product differentiation is driven by brand, indulgent flavor profiles, portion formats, and decorations, while compliance with food-safety systems and allergen labeling shapes market access.
Major Exporting Countries
독일Among the top global exporters in HS 2105 (ice cream and other edible ice); ice-cream cakes are a subset of this category.
프랑스Among the top global exporters in HS 2105; EU export activity is also documented by Eurostat for extra-EU flows.
벨기에Among the top global exporters in HS 2105; strong regional distribution within Europe.
네덜란드Among the top global exporters in HS 2105; logistics hubs support regional redistribution.
폴란드Among the top global exporters in HS 2105; expanding manufacturing capacity in parts of Central/Eastern Europe is reflected in trade data.
이탈리아Significant exporter within HS 2105; also a notable supplier to some import markets (category-level).
Major Importing Countries
영국Among the largest importers in HS 2105 (ice cream and other edible ice); ice-cream cakes are a subset of this category.
독일Among the largest importers in HS 2105; also a major exporter, indicating strong two-way trade in frozen desserts.
프랑스Among the largest importers in HS 2105; also a major exporter, reflecting regional trade in Europe.
네덜란드Among the largest importers in HS 2105; distribution and re-export roles can influence recorded import volumes.
미국Among the largest importers in HS 2105; imports are typically concentrated in premium/specialty segments due to cold-chain costs.
Specification
Major VarietiesLayered ice-cream cake (cake base + ice-cream layers), Ice-cream cake with cookie/biscuit crumb base, Ice-cream cake with inclusions (cookies, nuts, chocolate pieces), Novelty-shaped celebration ice-cream cake
Physical Attributes
Frozen layered dessert combining ice cream with a cake, biscuit, or crumb base and decorative toppings
Texture and appearance are highly sensitive to temperature cycling (ice recrystallization, frosting, deformation)
Common portion formats include round celebration cakes, loaf/rectangular formats, and pre-sliced portions
Compositional Metrics
Allergen profile commonly includes milk; may include egg, wheat/gluten, soy, and tree nuts depending on base and inclusions
Air incorporation (overrun) and fat/solids balance are key texture drivers in the ice-cream component
Decoration and inclusion stability (e.g., chocolate coatings, whipped toppings) depends on formulation and frozen storage stability
Packaging
Rigid paperboard cartons and/or plastic domes/trays to protect decorations during handling
Shrink wrap or sealed overwrap to reduce dehydration and odor transfer in frozen storage
For long-distance distribution or direct-to-consumer, insulated shippers with refrigerants are used to maintain frozen state
ProcessingRequires continuous frozen-chain handling from hardening through distribution to retail/freezer storageTemperature abuse can cause melting/refreezing defects (coarse texture, syneresis, topping slippage) and increases customer complaints
Supply Chain
Value Chain
Dairy/vegetable fat base + sugars + stabilizers/emulsifiers -> mix preparation -> pasteurization/homogenization -> aging -> freezing/aeration -> cake/base preparation -> assembly and decoration -> hardening -> frozen storage -> refrigerated/frozen transport -> retail and foodservice distribution
Demand Drivers
Celebration and occasion-based purchasing (birthdays and holidays)
Premiumization via branded flavors, inclusions, and decorated formats
Convenience (ready-to-serve dessert with minimal preparation)
Growth of freezer-capable modern retail and frozen dessert foodservice
Temperature
Deep-frozen handling is critical across warehousing, transport, and retail to prevent melt-refreeze quality loss
Avoid temperature cycling to reduce ice recrystallization, frosting, and structural collapse
Shelf Life
Shelf life is generally measured in months under stable frozen storage, but quality can degrade rapidly after partial thawing or repeated temperature abuse
Once thawed, ice-cream cakes are not typically intended for refreezing due to texture damage and food-safety management concerns
Risks
Food Safety HighListeria monocytogenes contamination in ice cream/frozen desserts can trigger major recalls and disrupt trade and brand trust; Listeria can persist in processing environments and freezing temperatures do not reliably eliminate it.Implement robust environmental monitoring, hygienic zoning, validated sanitation, and HACCP-based controls; strengthen supplier and allergen controls for inclusions and toppings.
Cold Chain Integrity HighAny cold-chain interruption can cause melting/refreezing, leading to severe texture and appearance defects and elevated claims/returns; long-distance trade is especially exposed to port, trucking, or power disruptions.Use temperature monitoring and excursion management, qualify frozen logistics partners, and design packaging to protect decorations and reduce heat ingress.
Regulatory Compliance MediumMarket access is shaped by allergen labeling, compositional/identity rules for frozen desserts, and additive approvals that vary across jurisdictions, creating reformulation and labeling complexity for exporters.Maintain market-specific label and formulation review, align additive use with Codex guidance where applicable, and keep change-control documentation for cross-border SKUs.
Input Cost Volatility MediumCosts are sensitive to dairy, sugar, cocoa/chocolate, and energy inputs; margin volatility can be amplified by cold-chain energy requirements and seasonal demand peaks.Use diversified sourcing, hedging/contracting where available, and portfolio management (pack-size and recipe optimization) to manage cost swings.
Refrigerants And Climate Policy MediumCold-chain equipment transitions and regulations affecting high-global-warming-potential refrigerants can create compliance and capex pressures across storage and transport networks.Map refrigerant exposure across logistics nodes and align procurement/retrofit plans with applicable phasedown requirements.
Sustainability
Greenhouse-gas footprint and land-use impacts associated with dairy supply chains (where dairy-based formulations dominate)
Energy intensity of freezing, hardening, and cold-chain distribution; climate policies and electricity price volatility can affect costs
Packaging waste (paperboard, plastics) and end-of-life management for insulated e-commerce packaging
Labor & Social
Worker safety and labor standards in cold storage, refrigerated transport, and high-throughput food manufacturing environments
Upstream agricultural labor and animal-welfare expectations in dairy supply chains can influence buyer requirements and audits
FAQ
What is the biggest global trade risk for ice-cream cakes?Food-safety incidents—especially Listeria monocytogenes contamination in ice cream and frozen desserts—can trigger recalls and rapidly disrupt market access and buyer confidence. Public health agencies have documented multi-state outbreak investigations linked to ice cream, and freezing temperatures do not reliably eliminate Listeria once contamination occurs.
Why is cold-chain performance so critical for ice-cream cakes in international distribution?Ice-cream cakes are highly sensitive to temperature cycling: brief warming can cause melting and, after refreezing, permanent texture and appearance defects such as coarse ice crystals, frosting, and structural collapse. Because of this, long-distance trade depends on continuous deep-frozen storage and transport with strong monitoring and excursion management.
Which countries are major exporters and importers of internationally traded ice cream products (HS 2105)?Category-level trade data for HS 2105 (which includes ice cream and other edible ice) shows major exporters concentrated in Europe—such as Germany, France, Belgium, the Netherlands, Poland, and Italy—while major importers include the United Kingdom, Germany, France, the Netherlands, and the United States. Ice-cream cakes are a subset of this broader category, so exact rankings for ice-cream cakes alone may differ.