이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,197개와 수입업체 1,406개가 색인되어 있습니다.
13,112건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
비탈각 아몬드에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 13,112건을 분석하고, 월간 단가 벤치마크로 비탈각 아몬드의 수출 경쟁력과 소싱 리스크를 추적하세요.
비탈각 아몬드 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
비탈각 아몬드의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
비탈각 아몬드의 YoY 변동 상위 국가는 레바논 (+38.3%), 아프가니스탄 (-34.7%), 우즈베키스탄 (-32.1%)입니다.
비탈각 아몬드 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 비탈각 아몬드 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 비탈각 아몬드 거래 단가가 있는 국가는 칠레 (8.71 USD / kg), 멕시코 (8.68 USD / kg), 베트남 (3.78 USD / kg), 태국 (2.60 USD / kg), 아랍에미리트 (2.00 USD / kg), 외 5개국입니다.
Contaminant compliance (notably aflatoxins) per destination requirements
Planting to HarvestTypically 3–4 years to first meaningful commercial harvest; orchards often reach fuller production several years later.
Market
In-shell almonds are a globally traded tree nut with production and export supply concentrated in a small set of Mediterranean-climate origins, led by the United States (California) and supported by Spain and Australia. Trade flows are shaped by a pronounced post-harvest shipping surge from Northern Hemisphere crops and a counter-seasonal window from Australia, while demand is anchored in snack consumption and downstream shelling/processing into kernels. Major import demand is concentrated in large consumer markets and re-export hubs in Europe and Asia, with buyer requirements strongly influenced by food safety controls for contaminants (notably aflatoxins) and quality sorting. The market is structurally exposed to climate- and water-driven yield variability in key origins and to pollination-related cost and availability dynamics.
Market GrowthMixed (medium-term outlook)Demand is supported by snack and ingredient uses, while year-to-year trade value is heavily influenced by price and yield volatility in major origins.
Major Producing Countries
미국Largest global production base; California is the dominant producing region (FAOSTAT; USDA/NASS).
스페인Major Mediterranean producer with both domestic use and export participation (FAOSTAT).
호주Large Southern Hemisphere producer with a strong export orientation (FAOSTAT; ITC Trade Map).
터키Notable regional producer; trade significance varies by season and quality (FAOSTAT).
모로코Growing Mediterranean producer; export role is smaller than top origins (FAOSTAT).
Major Exporting Countries
미국Dominant global exporter across almond product forms; shipments serve Asia, Europe, and the Middle East (ITC Trade Map; Almond Board of California).
호주Key exporter with counter-seasonal availability relative to Northern Hemisphere suppliers (ITC Trade Map).
스페인Exports in-shell and kernels; also interacts with EU intra-trade and processing flows (ITC Trade Map).
Major Importing Countries
인도Among the largest consumer import markets for almonds, including in-shell demand (ITC Trade Map).
중국Major import market with significant snack and gifting demand for nuts and seeds (ITC Trade Map).
독일Large EU consumption/processing market; also participates in regional distribution (ITC Trade Map).
Moisture control is critical to prevent mold growth and quality degradation during storage and shipping
Contaminant compliance, especially aflatoxins, is a common import-control focus for nuts
Packaging
Breathable retail and wholesale pack formats (mesh bags or ventilated cartons) used for in-shell snack trade
Bulk export formats (cartons, bags, or big-bag systems) depending on destination handling and re-packing needs
ProcessingPrimary post-harvest steps commonly include hulling (husk removal), drying, sizing, and defect sorting prior to export or roasting/salting downstreamIn-shell product remains more protected than kernels but still requires dryness and sanitation controls to manage mold/contaminant risk
Supply Chain
Value Chain
Orchard harvest (shaking/sweeping) -> hulling (husk removal) -> drying -> sizing/sorting -> packing -> containerized export -> importer storage/roasting or shelling -> distribution to retail/wholesale
Demand Drivers
Snack nut consumption (roasted/salted in-shell formats in many markets)
Use as a versatile ingredient after shelling into kernels for confectionery, bakery, and food manufacturing
Seasonal gifting and festive consumption in parts of Asia and the Middle East
Temperature
Quality preservation depends on cool, dry storage to slow rancidity and prevent moisture uptake that can elevate mold risk
Heat exposure in inland transport and container staging can accelerate quality loss, especially for longer transit routes
Shelf Life
In-shell almonds generally have a longer storage life than kernels when kept dry and protected from heat and odors
Moisture ingress during storage or shipping can shorten shelf life and increase the likelihood of quality or compliance failures
Risks
Climate HighGlobal export availability is highly exposed to climate and water conditions in the leading producing origin, with drought, heat, and water policy constraints in irrigated production regions capable of reducing yields and tightening exportable surplus.Diversify origin coverage (e.g., combine Northern and Southern Hemisphere suppliers), monitor water and drought indicators for key regions, and use contracting and inventory buffers to reduce spot-market exposure.
Food Safety HighNuts face strict buyer and regulator scrutiny for contaminants (notably aflatoxins) and for conditions that can promote mold, creating a high risk of rejections, holds, or recalls when moisture management and testing programs are weak.Implement supplier QA programs emphasizing drying and moisture control, lot-level testing aligned to destination requirements, and documented HACCP/food-safety systems in packing and handling.
Pollinator Dependence MediumAlmond yields and production economics depend on reliable pollination services; bee health shocks or availability constraints can raise costs and create yield uncertainty in major producing regions.Engage growers with integrated pollinator management practices and diversify sourcing to reduce single-region pollination exposure.
Trade And Regulatory Compliance MediumImport controls for contaminants, pesticide residues, and phytosanitary requirements vary by destination and can change quickly, increasing the risk of border delays or non-compliance costs for exporters and importers.Maintain up-to-date destination compliance matrices, pre-clear documentation where possible, and use accredited labs and traceability systems to support rapid resolution of holds.
Sustainability
Water stewardship and drought exposure in major producing regions (notably irrigated production in California) affecting yield stability and ESG scrutiny
Pollinator dependence (honey bee availability and health) as a structural sustainability and cost issue for almond production
Agrochemical and land-management practices (including impacts on biodiversity and soil health) influencing buyer sustainability expectations
Labor & Social
Seasonal and migrant labor conditions in orchard operations and processing facilities as a recurring compliance theme in agricultural supply chains
Worker health and safety risks in harvesting and post-harvest handling (dust, machinery, heat exposure) requiring robust EHS controls
FAQ
Which countries are the most important global suppliers of in-shell almonds?Global supply is concentrated in a small number of origins, with the United States (California) as the leading production and export base and Spain and Australia as other major producing and exporting countries.
What is the single biggest global risk that can disrupt almond supply and trade?Climate and water availability risk in key producing regions is the most critical disruptor because drought, heat, and water policy constraints in leading origins can reduce yields and tighten exportable supply.
Why do buyers focus so much on moisture control and aflatoxins in almond trade?Moisture management is essential to prevent mold development during storage and shipping, and many importing markets apply strict controls for contaminants such as aflatoxins, making testing and strong quality programs central to avoiding rejections or delays.