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Instant Sponge Pudding Guatemala Market Overview 2026

HS Code
210690
Last Updated
2026-04-09
Key takeaways for search and sourcing teams
  • Guatemala Instant Sponge Pudding market intelligence page includes 0 premium suppliers.
  • 2 sampled export transactions for Guatemala are summarized.
  • 0 export partner companies and 0 import partner companies are mapped for Instant Sponge Pudding in Guatemala.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-09.

Instant Sponge Pudding Export Supplier Intelligence, Price Trends, and Trade Flows in Guatemala

0 export partner companies are tracked for Instant Sponge Pudding in Guatemala. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Instant Sponge Pudding export intelligence in Guatemala, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Instant Sponge Pudding in Guatemala

2 sampled Instant Sponge Pudding transactions in Guatemala include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Instant Sponge Pudding sampled transaction unit prices by date in Guatemala: 2026-02-13: 3.03 USD / kg, 2025-09-08: 1.37 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-13938 * ********* **** ********** ********* *******3.03 USD / kg (Guatemala) (Costa Rica)
2025-09-08Los ****** ********* ** ********* * *********** ******* ***** ** *** ************ ** *****1.37 USD / kg (Guatemala) (Costa Rica)

Annual Export Value, Volume, and Supplier Market Size for Instant Sponge Pudding in Guatemala (HS Code 210690)

Analyze 3 years of Instant Sponge Pudding export volume and value in Guatemala to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20247,469,73962,053,995 USD
20239,532,60667,566,274 USD
202230,232,06962,656,818 USD

Top Destination Markets for Instant Sponge Pudding Exports from Guatemala (HS Code 210690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Instant Sponge Pudding exports from Guatemala.
RankCountryVolumeValue
1Honduras1,879,40324,091,486 USD
2El Salvador1,836,86815,587,363 USD
3Nicaragua761,1286,586,975 USD
4United States1,132,7995,025,102 USD
5Panama266,2053,417,213 USD

Instant Sponge Pudding Import Buyer Intelligence and Price Signals in Guatemala: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Instant Sponge Pudding in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Instant Sponge Pudding in Guatemala

5 sampled Instant Sponge Pudding import transactions in Guatemala provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Instant Sponge Pudding sampled import transaction unit prices by date in Guatemala: 2025-12-29: 3.33 USD / kg, 2025-12-08: 3.33 USD / kg, 2025-12-02: 3.33 USD / kg, 2025-11-18: 3.33 USD / kg, 2025-11-18: 3.33 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-29SPO*** ***** ** *** **** *** ***3.33 USD / kg (-) (-)-
2025-12-08SPO*** ***** ** *** **** *** ***3.33 USD / kg (-) (-)-
2025-12-02SPO*** ***** ** *** **** *** ***3.33 USD / kg (-) (-)-
2025-11-18SPO*** ***** ** *** **** *** ***3.33 USD / kg (-) (-)-
2025-11-18SPO*** ***** ** *** **** *** ***3.33 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Instant Sponge Pudding in Guatemala (HS Code 210690)

Track 3 years of Instant Sponge Pudding import volume and value in Guatemala to assess demand growth and market momentum.
YearVolumeValue
202443,124,500557,739,096 USD
202337,826,375449,280,766 USD
202238,366,147395,389,394 USD

Top Origin Supplier Countries Supplying Instant Sponge Pudding to Guatemala (HS Code 210690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Instant Sponge Pudding to Guatemala.
RankCountryVolumeValue
1Costa Rica5,745,134206,863,023 USD
2United States11,030,06397,257,438 USD
3Mexico10,573,10961,871,258 USD
4Honduras145,02651,656,834 USD
5Netherlands1,403,43824,119,896 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (dry instant mix)
Industry PositionPackaged Consumer Food

Market

Instant sponge pudding (a shelf-stable, prepackaged instant dessert mix) in Guatemala is positioned as a convenience household product sold through retail and distributor channels. Market access is strongly shaped by sanitary registration expectations under Guatemala’s Ministry of Public Health and Social Assistance (MSPAS) prior to commercialization, alongside Spanish labeling alignment with Central American RTCA requirements. Importers typically carry the compliance burden for customs filing with Guatemala’s SAT and for ensuring label/additive conformity for sale in-market. Regulatory noncompliance (registration, labeling, and permitted additives) is the most material blocker risk for this product category in Guatemala.
Market RoleImport-dependent consumer market
Domestic RolePackaged dessert convenience product for household preparation
Market Growth

Specification

Physical Attributes
  • Free-flowing powder mix intended for rapid reconstitution and setting
  • Moisture sensitivity (caking/lumping) requires dry storage and intact packaging
Packaging
  • Retail sachets or cartons with inner moisture-barrier packaging
  • Spanish-language label elements aligned to RTCA requirements for prepackaged foods

Supply Chain

Value Chain
  • Overseas manufacturer (dry mix) → ocean/land freight → SAT customs declaration & risk channeling → importer/distributor warehousing (ambient) → retail/wholesale distribution
Temperature
  • Ambient handling; protect from heat spikes and humidity to avoid caking and flavor degradation
Shelf Life
  • Shelf life is primarily limited by moisture ingress and packaging integrity rather than cold-chain breaks
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighIf the product cannot meet MSPAS sanitary registration expectations for processed foods (including label review) and RTCA-aligned Spanish labeling, it may be blocked from legal commercialization in Guatemala and can face detention/market withdrawal until corrected.Prepare MSPAS-ready label packs (Spanish text, compliant artwork, and translations where needed) and run a pre-submission label check against RTCA 67.01.07:10 and applicable nutrition labeling rules before import launch.
Documentation Gap MediumCustoms declaration errors or missing supporting documentation referenced by SAT procedures (goods declaration and RECAUCA-linked supports) can cause delays, inspections, or storage costs during clearance.Align broker/importer SOPs to SAT’s current goods declaration workflow and keep a standardized document set per shipment (declaration, transport document, and any applicable permits).
Food Safety MediumNonconforming additive use or undeclared allergens on labels can trigger compliance actions and loss of market access for imported processed dessert mixes.Verify formulation and additive permissions against the Central American additives RTCA and ensure allergen declarations and ingredient lists are complete in Spanish.
Logistics MediumPort, transport, or customs-channel delays can disrupt importer replenishment cycles; prolonged exposure to humid conditions increases quality defects (caking) for dry pudding mixes.Use humidity-protective secondary packaging and plan safety stock around expected customs dwell times and peak congestion periods.

FAQ

Do instant dessert mixes like instant sponge pudding need a sanitary registration to be sold in Guatemala?Yes. Guatemala’s MSPAS sanitary registration process applies to processed foods before they can be commercialized, and the application includes label requirements for imported products (including Spanish translation or complementary labeling when the original label is not in Spanish).
Which labeling rules are most relevant for prepackaged instant sponge pudding sold in Guatemala?General labeling for prepackaged foods is governed under the Central American RTCA 67.01.07:10 framework, and nutritional labeling is addressed under RTCA 67.01.60:10 within the RTCA system used across Central America (including Guatemala).
What is the core customs step for importing packaged foods into Guatemala?Imports are cleared through Guatemala’s SAT using a goods declaration process (e.g., DUA/FAUCA/DUT/DUCA depending on the regime) that is subject to risk analysis; shipments may be released without inspection (green) or routed to verification/inspection (red), with supporting documentation handled per SAT procedures.

Other Instant Sponge Pudding Country Markets for Supplier, Export, and Price Comparison from Guatemala

Compare Instant Sponge Pudding supplier coverage, trade flows, and price benchmarks across countries related to Guatemala.
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