스페인 레몬 에센셜 오일 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

레몬 오일

원재료

건조 레몬 껍질

HS 코드

330210

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

스페인의 레몬 에센셜 오일 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스페인에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
스페인의 레몬 에센셜 오일에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

스페인 내 레몬 에센셜 오일 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 레몬 에센셜 오일에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 레몬 에센셜 오일 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 330210의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 에센셜 오일의 스페인 샘플 수출 공급업체 거래 기록

스페인의 레몬 에센셜 오일 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 레몬 에센셜 오일 샘플 거래 단가(일자별): 2026-04-28: 47.80 USD / kg, 2026-01-19: 47.80 USD / kg, 2025-09-10: 17.17 USD / kg, 2025-07-07: 46.30 USD / kg, 2025-06-10: 10.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-28	[향료* * **** * ** ***** * *****	47.80 USD / kg	(스페인)	(대한민국)
2026-01-19	[향료* * **** * ** ***** * *****	47.80 USD / kg	(스페인)	(대한민국)
2025-09-10	100** * * **** ***** * ******* ************ * * ******	17.17 USD / kg	(스페인)	(인도)
2025-07-07	[향료* * **** * ** ***** * *****	46.30 USD / kg	(스페인)	(대한민국)
2025-06-10	TER*** *****	10.00 USD / kg	(스페인)	(멕시코)

스페인 내 상위 레몬 에센셜 오일 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 스페인의 레몬 에센셜 오일에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(스페인)

최근 수출 거래: 2026-05-04

임직원 규모: 직원 101 - 500명

산업군: 기타

밸류체인 역할: 무역

스페인 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 스페인의 레몬 에센셜 오일 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스페인 내 레몬 에센셜 오일 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormEssential oil (liquid extract)

Industry PositionFood flavoring and fragrance ingredient

Market

Spain is a major EU citrus producer, with lemon production concentrated in Mediterranean regions such as the Region of Murcia, the Valencian Community (including Alicante) and parts of Andalusia, as referenced by AILIMPO and Spain’s Ministry of Agriculture (MAPA). Lemon essential oil supply is closely linked to lemon peel from fresh/processing channels; AILIMPO describes Spain’s main lemon varieties (Fino and Verna) as valued industrially for essential oils. As an EU Member State, Spain’s lemon essential oil trade is shaped by EU rules for food flavourings and EU chemical safety legislation (REACH/CLP), with additional constraints when the oil is used in cosmetics/fragrance. The most critical disruption risk for Spain’s lemon essential oil availability is drought and water-scarcity management in Spain, which can tighten irrigation supply and reduce lemon yields and peel availability.

Market RoleProducer and exporter (EU-origin lemon essential oil supply linked to Spanish lemon production and transformation)

Domestic RoleB2B input for Spanish/EU food flavourings, fragrance/cosmetics and household/cleaning product manufacturing

SeasonalityAvailability of Spanish lemon peel for essential oil extraction generally follows the Spanish lemon season windows described by AILIMPO for the main varieties (Fino and Verna).

Specification

Primary VarietyFino (Limón Fino / Primofiori)

Secondary Variety

Verna

Physical Attributes

Citrus/lemon aroma profile; typically a clear yellow to yellow-green liquid depending on processing and oxidation state
Oxidation-sensitive material; quality can degrade with heat/light/oxygen exposure (commonly managed via packaging and storage practices)

Compositional Metrics

Typical supplier COA/specification parameters may include organoleptic profile and standard physicochemical identifiers (e.g., refractive index, specific gravity, optical rotation) for batch conformity
For fragrance/cosmetic use, furocoumarin-related considerations are material for expressed citrus oils due to phototoxicity risk management (IFRA Standards)

Grades

Expressed (cold-pressed) lemon oil
Steam-distilled lemon oil
FCF / furocoumarin-reduced lemon oil (used to manage phototoxicity constraints in fragrance applications)

Packaging

Lacquer-lined steel or aluminum drums (bulk B2B)
HDPE drums/jerricans with appropriate liners
Amber glass for laboratory and retained samples

Supply Chain

Value Chain

Lemon sourcing (Fino/Verna regions) → peel separation/processing (often linked to fresh/juice channels) → oil extraction (expressed and/or distilled) → filtration/standardization → COA & SDS issuance → bulk packaging (drums) → EU/international distribution

Temperature

Cool, dark storage to limit oxidation and preserve aroma profile
Avoid heat exposure during warehousing and transit; temperature excursions can accelerate oxidation and off-notes

Atmosphere Control

Minimize oxygen exposure (headspace management); some suppliers use inert gas blanketing depending on buyer specification

Shelf Life

Shelf-life is strongly dependent on storage temperature, light exposure, and oxygen management; buyer specifications commonly require oxidation-status monitoring over time

Freight IntensityLow

Transport ModeMultimodal

Risks

Climate HighDrought and water-scarcity management in Spain can constrain irrigation in key Mediterranean citrus regions (notably including Murcia/Valencian areas), reducing lemon yields and tightening peel availability for lemon essential oil extraction; this can trigger acute supply disruption and price volatility for Spain-origin lemon essential oil.Contract multi-region supply (Murcia + Valencian Community + Andalusia), build seasonal inventory buffers aligned to AILIMPO season windows, and include force-majeure/water-allocation clauses in supply contracts.

Regulatory Compliance HighNon-compliance with EU chemicals rules (REACH/CLP) can block placement on the EU market or trigger enforcement (e.g., missing/incorrect SDS or classification), while food-flavouring use requires alignment with Regulation (EC) No 1334/2008 and cosmetics/fragrance uses may require conformity with EU cosmetics rules and IFRA phototoxicity-related restrictions for expressed lemon oil.Maintain destination-specific regulatory dossiers (SDS, CLP labeling, REACH status, food-flavouring compliance statements) and agree pre-shipment documentation checklists with buyers.

Quality And Adulteration MediumEssential oils face authenticity and oxidation risks (e.g., adulteration with cheaper citrus fractions or degraded/oxidized lots), which can cause rejection by flavor/fragrance buyers and reputational damage for Spain-origin supply.Require batch COA plus authenticity/oxidation screening aligned to buyer specs; use appropriate packaging and oxygen/light management throughout storage and transport.

Food Safety MediumFor food-grade lemon essential oil derived from peel, pesticide-residue stewardship and contaminant control are critical; non-conformity with buyer limits can cause shipment rejection and supply delisting.Implement supplier residue monitoring and integrated pest management documentation; align peel sourcing/processing to buyer-approved residue programs and retain traceability records.

Sustainability

Water scarcity and drought management in Spain affecting irrigated Mediterranean citrus regions (e.g., Segura/Júcar basins), with knock-on effects on lemon yields and peel-derived essential oil availability
Pesticide and integrated pest management expectations in citrus supply chains (residue stewardship is relevant for food-grade peel-derived products)
By-product valorization and waste/effluent management in citrus transformation (peel and processing residues) linked to essential oil extraction

Labor & Social

Seasonal labor availability and compliance risk in agricultural harvest operations; buyers may request social-compliance assurance for Spanish citrus supply chains under broader due-diligence programs

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

Which Spanish lemon varieties are most relevant to Spain-origin lemon essential oil supply?AILIMPO identifies Verna and Limón Fino as the most cultivated lemon varieties in Spain, and it notes their industrial relevance including essential oils. Verna is described by AILIMPO as an autochthonous Spanish variety with origin in Murcia and Alicante, also cultivated in Andalusia.

What are the main regulatory frameworks to consider when selling Spain-origin lemon essential oil into the EU?If the product is supplied for food flavouring uses, EU flavourings rules under Regulation (EC) No 1334/2008 apply. For chemical supply and hazard communication, REACH and CLP drive requirements such as safety data sheets and classification/labeling, and if the oil is used in cosmetics/fragrance, EU cosmetics rules apply and buyers commonly require alignment with IFRA Standards, including phototoxicity-related restrictions for cold-pressed lemon oil.

What is the biggest Spain-specific supply risk that can disrupt lemon essential oil availability?Drought and water-scarcity management in Spain is a major disruption risk because it can constrain irrigation in key Mediterranean citrus regions and reduce lemon yields, which tightens peel availability for essential oil extraction. Spain’s meteorological and water-management bodies (AEMET and MITECO) publish drought/climate and drought-planning information that underpins this risk.