Parent Product
Lemon Oil
Raw Materials
Dried Lemon Peel
HS Code
330210
Last Updated
2026-07-26
Key takeaways for search and sourcing teams
- Spain Lemon Essential Oil market intelligence page includes 0 premium suppliers.
- 4 sampled export transactions for Spain are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Lemon Essential Oil in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-26.
Lemon Essential Oil Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
1 export partner companies are tracked for Lemon Essential Oil in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Lemon Essential Oil export intelligence in Spain, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 330210.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Lemon Essential Oil in Spain
4 sampled Lemon Essential Oil transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lemon Essential Oil sampled transaction unit prices by date in Spain: 2026-04-28: 47.80 USD / kg, 2026-01-19: 47.80 USD / kg, 2025-09-10: 17.17 USD / kg, 2025-07-07: 46.30 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-28 | [향료* ** *** ** ******** *** ** **** ****** ********* *** ***** | 47.80 USD / kg | (Spain) | (South Korea) | |
| 2026-01-19 | [향료* ** *** ** ******** *** ** **** ****** ********* *** ***** | 47.80 USD / kg | (Spain) | (South Korea) | |
| 2025-09-10 | 100**** ***** *** ****** **** ********* *** ********* **************** ***** *** ****** | 17.17 USD / kg | (Spain) | (India) | |
| 2025-07-07 | [향료* ** *** ** ******** *** ** **** ****** ********* *** ***** | 46.30 USD / kg | (Spain) | (South Korea) |
Top Lemon Essential Oil Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Lemon Essential Oil in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-06-26
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Trade
Spain Export Partner Coverage
1 companies
Total export partner company count is a core signal of Spain export network depth for Lemon Essential Oil.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Lemon Essential Oil partner concentration, capacity signals, and trade relevance in Spain.
Classification
Product TypeIngredient
Product FormEssential oil (liquid extract)
Industry PositionFood flavoring and fragrance ingredient
Market
Spain is a major EU citrus producer, with lemon production concentrated in Mediterranean regions such as the Region of Murcia, the Valencian Community (including Alicante) and parts of Andalusia, as referenced by AILIMPO and Spain’s Ministry of Agriculture (MAPA). Lemon essential oil supply is closely linked to lemon peel from fresh/processing channels; AILIMPO describes Spain’s main lemon varieties (Fino and Verna) as valued industrially for essential oils. As an EU Member State, Spain’s lemon essential oil trade is shaped by EU rules for food flavourings and EU chemical safety legislation (REACH/CLP), with additional constraints when the oil is used in cosmetics/fragrance. The most critical disruption risk for Spain’s lemon essential oil availability is drought and water-scarcity management in Spain, which can tighten irrigation supply and reduce lemon yields and peel availability.
Market RoleProducer and exporter (EU-origin lemon essential oil supply linked to Spanish lemon production and transformation)
Domestic RoleB2B input for Spanish/EU food flavourings, fragrance/cosmetics and household/cleaning product manufacturing
SeasonalityAvailability of Spanish lemon peel for essential oil extraction generally follows the Spanish lemon season windows described by AILIMPO for the main varieties (Fino and Verna).
Specification
Primary VarietyFino (Limón Fino / Primofiori)
Secondary Variety
- Verna
Physical Attributes
- Citrus/lemon aroma profile; typically a clear yellow to yellow-green liquid depending on processing and oxidation state
- Oxidation-sensitive material; quality can degrade with heat/light/oxygen exposure (commonly managed via packaging and storage practices)
Compositional Metrics
- Typical supplier COA/specification parameters may include organoleptic profile and standard physicochemical identifiers (e.g., refractive index, specific gravity, optical rotation) for batch conformity
- For fragrance/cosmetic use, furocoumarin-related considerations are material for expressed citrus oils due to phototoxicity risk management (IFRA Standards)
Grades
- Expressed (cold-pressed) lemon oil
- Steam-distilled lemon oil
- FCF / furocoumarin-reduced lemon oil (used to manage phototoxicity constraints in fragrance applications)
Packaging
- Lacquer-lined steel or aluminum drums (bulk B2B)
- HDPE drums/jerricans with appropriate liners
- Amber glass for laboratory and retained samples
Supply Chain
Value Chain
- Lemon sourcing (Fino/Verna regions) → peel separation/processing (often linked to fresh/juice channels) → oil extraction (expressed and/or distilled) → filtration/standardization → COA & SDS issuance → bulk packaging (drums) → EU/international distribution
Temperature
- Cool, dark storage to limit oxidation and preserve aroma profile
- Avoid heat exposure during warehousing and transit; temperature excursions can accelerate oxidation and off-notes
Atmosphere Control
- Minimize oxygen exposure (headspace management); some suppliers use inert gas blanketing depending on buyer specification
Shelf Life
- Shelf-life is strongly dependent on storage temperature, light exposure, and oxygen management; buyer specifications commonly require oxidation-status monitoring over time
Freight IntensityLow
Transport ModeMultimodal
Risks
Climate HighDrought and water-scarcity management in Spain can constrain irrigation in key Mediterranean citrus regions (notably including Murcia/Valencian areas), reducing lemon yields and tightening peel availability for lemon essential oil extraction; this can trigger acute supply disruption and price volatility for Spain-origin lemon essential oil.Contract multi-region supply (Murcia + Valencian Community + Andalusia), build seasonal inventory buffers aligned to AILIMPO season windows, and include force-majeure/water-allocation clauses in supply contracts.
Regulatory Compliance HighNon-compliance with EU chemicals rules (REACH/CLP) can block placement on the EU market or trigger enforcement (e.g., missing/incorrect SDS or classification), while food-flavouring use requires alignment with Regulation (EC) No 1334/2008 and cosmetics/fragrance uses may require conformity with EU cosmetics rules and IFRA phototoxicity-related restrictions for expressed lemon oil.Maintain destination-specific regulatory dossiers (SDS, CLP labeling, REACH status, food-flavouring compliance statements) and agree pre-shipment documentation checklists with buyers.
Quality And Adulteration MediumEssential oils face authenticity and oxidation risks (e.g., adulteration with cheaper citrus fractions or degraded/oxidized lots), which can cause rejection by flavor/fragrance buyers and reputational damage for Spain-origin supply.Require batch COA plus authenticity/oxidation screening aligned to buyer specs; use appropriate packaging and oxygen/light management throughout storage and transport.
Food Safety MediumFor food-grade lemon essential oil derived from peel, pesticide-residue stewardship and contaminant control are critical; non-conformity with buyer limits can cause shipment rejection and supply delisting.Implement supplier residue monitoring and integrated pest management documentation; align peel sourcing/processing to buyer-approved residue programs and retain traceability records.
Sustainability
- Water scarcity and drought management in Spain affecting irrigated Mediterranean citrus regions (e.g., Segura/Júcar basins), with knock-on effects on lemon yields and peel-derived essential oil availability
- Pesticide and integrated pest management expectations in citrus supply chains (residue stewardship is relevant for food-grade peel-derived products)
- By-product valorization and waste/effluent management in citrus transformation (peel and processing residues) linked to essential oil extraction
Labor & Social
- Seasonal labor availability and compliance risk in agricultural harvest operations; buyers may request social-compliance assurance for Spanish citrus supply chains under broader due-diligence programs
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
Which Spanish lemon varieties are most relevant to Spain-origin lemon essential oil supply?AILIMPO identifies Verna and Limón Fino as the most cultivated lemon varieties in Spain, and it notes their industrial relevance including essential oils. Verna is described by AILIMPO as an autochthonous Spanish variety with origin in Murcia and Alicante, also cultivated in Andalusia.
What are the main regulatory frameworks to consider when selling Spain-origin lemon essential oil into the EU?If the product is supplied for food flavouring uses, EU flavourings rules under Regulation (EC) No 1334/2008 apply. For chemical supply and hazard communication, REACH and CLP drive requirements such as safety data sheets and classification/labeling, and if the oil is used in cosmetics/fragrance, EU cosmetics rules apply and buyers commonly require alignment with IFRA Standards, including phototoxicity-related restrictions for cold-pressed lemon oil.
What is the biggest Spain-specific supply risk that can disrupt lemon essential oil availability?Drought and water-scarcity management in Spain is a major disruption risk because it can constrain irrigation in key Mediterranean citrus regions and reduce lemon yields, which tightens peel availability for essential oil extraction. Spain’s meteorological and water-management bodies (AEMET and MITECO) publish drought/climate and drought-planning information that underpins this risk.
Sources
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Parent product: Lemon Oil
Raw materials: Dried Lemon Peel
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