태국 레몬 에센셜 오일 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

레몬 오일

원재료

건조 레몬 껍질

HS 코드

330210

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

태국의 레몬 에센셜 오일 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
태국의 레몬 에센셜 오일에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

태국의 레몬 에센셜 오일 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

태국의 레몬 에센셜 오일에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 에센셜 오일의 태국 샘플 수입 거래 및 가격 기록

태국의 레몬 에센셜 오일 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

태국의 레몬 에센셜 오일 샘플 수입 거래 단가(일자별): 2025-09-19: 18.00 USD / kg, 2025-09-18: 28.48 USD / kg, 2025-08-04: 41.08 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-19	Ess**** *** * * ******** *** *************** * ** ** *** *** * ***	18.00 USD / kg	(-)	(-)	-
2025-09-18	ESS**** ** * ******* * * ******** *** *** * *** * *** * *	28.48 USD / kg	(-)	(-)	-
2025-08-04	ESS**** ***** * *	41.08 USD / kg	(-)	(-)	-

태국 내 상위 레몬 에센셜 오일 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 태국의 레몬 에센셜 오일에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(태국)

최근 수입 거래: 2026-05-04

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 식품 제조물류무역

(태국)

최근 수입 거래: 2026-05-04

산업군: 기타

밸류체인 역할: 유통 / 도매

태국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 태국의 레몬 에센셜 오일 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 태국에서 활동 중인 레몬 에센셜 오일 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormEssential Oil

Industry PositionFlavoring Ingredient (Food) / Fragrance Ingredient (F&F)

Market

In Thailand, lemon essential oil is primarily an imported aroma ingredient used in flavor formulations for food and beverages, and in some cases in fragrance/personal-care applications. Importation for sale of food ingredients is regulated by the Thai FDA under the Food Act, and flavouring agents are covered by Ministry of Public Health notifications. Quality expectations in procurement commonly reference international essential-oil specifications (e.g., ISO standards for expressed lemon oil) supported by batch documentation and analytical verification. Market continuity can be affected by global citrus supply shocks (plant disease and weather) because lemon oil supply is closely tied to citrus processing output.

Market RoleImport-dependent ingredient market (industrial users in food and F&F sectors)

Domestic RoleIndustrial input for flavor houses and food/beverage manufacturers; secondary use in fragrance/personal-care formulations depending on regulatory pathway

Specification

Physical Attributes

Mobile, clear liquid; may become cloudy at lower temperatures
Color typically pale yellow to greenish-yellow
Odour characteristic of fresh lemon pericarp (peel)

Compositional Metrics

Identity/purity commonly assessed against essential-oil specifications (e.g., ISO standard characteristics for expressed lemon oil)
Authenticity and adulteration screening may use chromatographic fingerprinting and isotope/enantioselective methods in higher-assurance programs

Grades

Food/flavouring grade (for food applications, subject to Thai FDA food regulatory controls)
Fragrance grade (for perfumery/personal-care applications, often aligned to brand/industry standards)

Packaging

Typically shipped in sealed, food-compatible containers (e.g., lined metal drums or HDPE) to protect against oxidation and light exposure
Lot/batch identification on containers to support traceability

Supply Chain

Value Chain

Lemon peel (often a citrus-processing byproduct) → expression/cold pressing → separation/filtration → standardization/blending → bulk packaging → export shipment → Thai importer/ingredient distributor → formulation into flavours/fragrances → delivery to food & beverage or F&F manufacturers

Temperature

Cool, stable storage away from heat and light to limit oxidation and aroma loss
Avoid extended exposure to elevated temperatures during inland transport and warehousing

Atmosphere Control

Minimize headspace oxygen and repeated opening; reseal promptly after sampling to reduce oxidation risk

Shelf Life

Shelf life is sensitive to oxidation; storage conditions and container integrity materially affect usability for flavour/fragrance performance specifications

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighIf lemon essential oil is imported for food use, the importer must comply with Thai FDA food import licensing and applicable flavouring-agent rules; misclassification or missing permissions can lead to shipment holds, delays, or rejection at clearance.Confirm intended-use category (food flavouring vs other), secure the correct Thai FDA importer license/permissions before shipment, and align the dossier (COA/specs, manufacturing-system evidence) to Thai FDA expectations.

Supply Disruption HighGlobal citrus supply shocks (notably citrus greening/HLB and extreme weather in major citrus regions) can materially tighten availability and raise costs for citrus-derived essential oils, impacting Thailand’s import-reliant users.Diversify origin options and supplier base, maintain safety stock for critical SKUs, and pre-qualify substitutes (e.g., standardized fractions or alternative citrus notes) in formulations.

Quality Fraud MediumLemon essential oil is vulnerable to authenticity issues (e.g., dilution or substitution with other botanical/synthetic components), creating downstream regulatory and brand risk if lots fail identity/purity expectations.Implement incoming-lot authenticity controls (GC-based fingerprinting and, when warranted, isotope/enantioselective methods) and purchase against recognized specifications (e.g., ISO) with retained reference samples.

Documentation Gap MediumDocument inconsistencies between import declaration and supporting documents (invoice, packing list, certificate of origin, product specifications) can trigger customs delay and added storage costs.Use a pre-shipment document checklist aligned to Thai Customs/NTR requirements and ensure SKU naming, HS classification rationale, and intended-use description are consistent across all documents.

Sustainability

Upstream citrus crop disease pressure (e.g., citrus greening/HLB) can reduce citrus output and indirectly tighten citrus-derived ingredient availability

Labor & Social

No widely documented Thailand-specific labor controversy is uniquely associated with lemon essential oil; buyer audits typically still expect standard social compliance and grievance mechanisms across upstream citrus and processing operations

FAQ

Can lemon essential oil be imported into Thailand for food use without a Thai FDA license?No. Thailand FDA states that a food importer must obtain an FDA license under the Food Act for importing food for sale, and the importer must be properly established in Thailand. If the product is being imported for food use, the importer should follow Thai FDA’s food importation procedures.

Which Thai regulatory reference is commonly cited for flavouring agents?Thailand FDA’s Food Division lists the Notification of the Ministry of Public Health (No. 223) B.E. 2544 (2001) Re: Flavouring Agents as a key regulation and provides related documents under its flavouring agents section.

What are the typical core documents used for customs import clearance in Thailand for an ingredient shipment like lemon essential oil?Thailand’s National Trade Repository and Thailand’s official guidance list core documents such as the import declaration, invoice, packing list, bill of lading/air waybill, insurance premium invoice (if applicable), import license/permit (if applicable), certificate of origin (if applying for preference), and other supporting documents like catalogues or product specifications.