덴마크 레몬 오일 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

레몬 에센셜 오일

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

덴마크산 레몬 오일, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

덴마크의 레몬 오일 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

덴마크의 레몬 오일에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 오일의 덴마크 샘플 수입 거래 및 가격 기록

덴마크의 레몬 오일 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

덴마크의 레몬 오일 샘플 수입 거래 단가(일자별): 2025-08-25: 13.91 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-25	ESS**** * *** *	13.91 USD / kg	(-)	(-)	-

덴마크 내 상위 레몬 오일 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 덴마크의 레몬 오일에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(덴마크)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 포워딩 및 복합운송육상 운송

밸류체인 역할: 유통 / 도매물류

덴마크 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 덴마크의 레몬 오일 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 덴마크에서 활동 중인 레몬 오일 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 레몬 오일, 이 덴마크 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 덴마크 레몬 오일 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormEssential oil (bulk ingredient)

Industry PositionFood flavouring and fragrance ingredient

Market

Lemon oil (HS 3301.13) in Denmark is primarily an import-dependent ingredient used in downstream flavour formulation and in fragranced consumer products rather than a domestically produced agricultural output. In food applications, it is typically handled as a flavouring preparation derived from citrus materials and must align with EU flavourings rules, while downstream placement as a chemical/fragrance ingredient also triggers EU chemicals compliance expectations (REACH/CLP). Denmark hosts downstream flavour development and compounding capabilities (e.g., IFF’s Denmark sites and the Danish flavour house Einar Willumsen), which can drive local demand for bulk citrus oils and re-distribution within the region. The practical market focus is therefore regulatory-compliant sourcing, specifications/quality verification (e.g., ISO references), and reliable supply from citrus-producing origins.

Market RoleImport-dependent ingredient market with domestic downstream flavour formulation/compounding

Domestic RoleIndustrial input for flavour houses and manufacturers (food & beverage flavouring; fragrance for personal care/household products)

Specification

Primary VarietyCitrus limon (L.) Burm. f. (expressed lemon oil reference)

Physical Attributes

Specification and identity testing commonly reference ISO characteristics for expressed lemon oil
Oxidation-sensitive citrus profile; batch handling and storage practices typically aim to preserve odour/taste integrity for flavour use

Compositional Metrics

For bergapten-reduced citrus oils, bergapten content may be determined by standardized analytical methods (ISO references)
GC-based profiles are commonly used in industry quality assessment and authenticity screening (ISO reference context)

Grades

Food flavouring ingredient (EU flavourings compliance context)
Fragrance ingredient (IFRA/industry safe-use context; CLP classification and labelling as applicable)

Packaging

Commercial supply commonly uses sealed bulk containers with documentation aligned to the intended use (food ingredient documentation vs. chemical/fragrance documentation including SDS where required)
Hazard labelling/packaging must follow CLP when the material/mixture is classified as hazardous for EU market placement

Supply Chain

Value Chain

Citrus peel oil recovery (expression/cold pressing) → phase separation/centrifugation → optional deterpenation/standardisation → quality testing (e.g., ISO-aligned) → bulk export to EU → Danish importer/flavour house receipt → compounding into flavours/fragrances → delivery to Danish/EU manufacturers

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU market access rules can block placement on the Danish market: for food uses this includes alignment with EU flavourings requirements, and for chemical/fragrance uses it includes REACH ‘no data, no market’ registration thresholds (as applicable) and CLP classification/labelling/packaging obligations.Define the intended end use (food flavouring vs. fragrance/chemical), confirm the correct HS/CN/TARIC classification, and complete a pre-shipment compliance pack: EU flavourings compliance rationale (including whether the product is a flavouring preparation), REACH registration/Only Representative coverage where required by tonnage, and CLP classification + SDS and label review for the EU/Danish market.

Supply Disruption MediumGlobal citrus disease pressure (e.g., Huanglongbing/citrus greening) can reduce citrus yields and shift peel-oil availability/pricing, affecting continuity of lemon oil supply into Denmark.Maintain multi-origin approved sourcing, monitor supplier origin risk updates, and pre-qualify alternative profiles (e.g., expressed vs. deterpenated) that still meet Danish/EU application requirements.

Labor And Social MediumUpstream agricultural labour exploitation risks can create reputational and customer-audit failures for citrus-derived ingredients supplied into Denmark, particularly when sourcing from origins/regions with documented enforcement focus on unlawful recruitment and exploitation in agriculture.Apply origin-risk screening, require supplier social compliance evidence, and use targeted audits/third-party verification for high-risk origins (including worker recruitment and grievance mechanisms).

Sustainability

Citrus essential oils are commonly recovered from peel generated by fresh/juice processing, making resource utilization of citrus by-products a recurrent sustainability framing (while still requiring agricultural input management scrutiny upstream).
Upstream citrus cultivation can be exposed to pesticide use scrutiny and water/stewardship expectations depending on origin.

Labor & Social

If sourcing from high-risk agricultural regions, buyers may require social compliance due diligence addressing risks of labour exploitation in parts of the agricultural sector (e.g., Italy’s documented policy focus on combating ‘caporalato’ labour exploitation in agriculture).

Standards

ISO 855:2003 (expressed lemon oil characteristics reference)
ISO 7358:2021 (bergapten determination method for relevant citrus oils, including lemon, when bergapten-reduced qualities are used)
IFRA Standards (phototoxicity-related restrictions for cold-pressed lemon oil in fragrance applications)
IOFI Code of Practice (flavouring safety/manufacture/handling expectations referenced by IFRA for relevant use contexts)

FAQ

Which rules matter in Denmark if lemon oil is used as a food flavouring ingredient?Denmark applies EU flavourings rules: Regulation (EC) No 1334/2008 sets the EU framework, and Danish guidance explains that flavouring substances must be on the EU list, while flavouring preparations such as concentrates derived from citrus foods can be used without prior approval under the EU approach described by the Danish authority.

What is the most important compliance risk when importing lemon oil into Denmark for non-food (chemical/fragrance) uses?REACH and CLP compliance is the critical gate: REACH registration obligations depend on annual tonnage imported, and CLP requires correct hazard classification, labelling, and packaging for hazardous substances/mixtures placed on the EU market.

What Danish customs system should importers plan around for import declarations?Danish Customs (Toldstyrelsen) has been rolling out DMS Import and has communicated timelines for phasing out the legacy import system for new declarations, so importers should ensure their customs filing setup is aligned with DMS Import to avoid clearance disruption.