레몬 오일 스페인 마켓 오버뷰 2026

하위 제품

레몬 에센셜 오일

최종 업데이트

2026-04-04

서치 및 소싱 팀을 위한 핵심 요약

스페인의 레몬 오일 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스페인에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
스페인의 레몬 오일에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-04.

스페인 내 레몬 오일 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 레몬 오일에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 레몬 오일 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 오일의 스페인 샘플 수출 공급업체 거래 기록

스페인의 레몬 오일 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 레몬 오일 샘플 거래 단가(일자별): 2026-02-10: 41.33 USD / kg, 2026-01-19: 47.80 USD / kg, 2025-09-10: 17.17 USD / kg, 2025-07-07: 46.30 USD / kg, 2025-06-10: 10.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-10	[향미 * ************ *** * *	41.33 USD / kg	(스페인)	(대한민국)
2026-01-19	[향료* * **** * ** ***** * *****	47.80 USD / kg	(스페인)	(대한민국)
2025-09-10	100** * * **** ***** * ******* ************ * * ******	17.17 USD / kg	(스페인)	(인도)
2025-07-07	[향료* * **** * ** ***** * *****	46.30 USD / kg	(스페인)	(대한민국)
2025-06-10	TER*** *****	10.00 USD / kg	(스페인)	(멕시코)

스페인 내 상위 레몬 오일 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 스페인의 레몬 오일에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(스페인)

최근 수출 거래: 2025-06-10

최근 수출 파트너 기업: 3

임직원 규모: 직원 1000명 초과

산업군: 식품 포장식음료 서비스업기타음료 제조식품 제조

밸류체인 역할: 무역유통 / 도매식품 제조

(스페인)

최근 수출 거래: 2026-03-04

최근 수출 파트너 기업: 1

임직원 규모: 직원 101 - 500명

산업군: 기타

밸류체인 역할: 무역

스페인 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 스페인의 레몬 오일 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스페인 내 레몬 오일 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormEssential Oil (expressed/cold-pressed)

Industry PositionFlavor & Fragrance Ingredient

Market

Lemon oil in Spain is primarily an industrial ingredient produced from lemons through mechanical expression of peel oil, typically integrated with the country’s lemon processing sector. Spain’s commercial lemon ecosystem is concentrated in the Mediterranean citrus belt (notably Región de Murcia, Andalucía, and Comunitat Valenciana), and industry bodies position Spain as a leading EU supplier of lemons with significant processing capacity. As an EU Member State, Spanish lemon oil is supplied into EU-regulated flavor and cosmetics value chains where compliance with flavourings, cosmetics, and chemicals legislation is central. Key buyer expectations commonly center on compositional conformity to recognised standards (e.g., ISO for expressed lemon oil) and risk-managed handling of furocoumarin/bergapten in relevant applications.

Market RoleProducer and exporter of lemon essential oil (EU-origin ingredient market)

Domestic RoleB2B ingredient supply for food flavouring and fragrance/cosmetic formulations within Spain and the EU

SeasonalityAvailability is tied to Spain’s lemon harvest and processing calendar (notably the FINO and VERNA varieties) because expressed oil production depends on peel supply from fresh and processing channels.

Specification

Secondary Variety

FINO (Primofiori)
VERNA

Compositional Metrics

Bergapten (5-methoxypsoralen) testing is relevant for furocoumarin/phototoxicity risk management in certain downstream uses; ISO 7358:2021 specifies an HPLC method for bergapten determination in lemon essential oil

Grades

ISO 855:2003 conformity (expressed lemon oil characteristics) as a buyer quality anchor
IFRA guidance applies in fragrance applications where phototoxic furocoumarins are relevant (e.g., cold-pressed lemon oil)

Packaging

Bulk drums/containers with tight closure; store cool and well ventilated; keep away from heat and ignition sources (common SDS-aligned practice for lemon oil)

Supply Chain

Value Chain

Lemon supply (fresh + processing) → peel/oil gland disruption via expression (cold pressing) → oil/water emulsion → centrifugation/separation → filtration/standardisation → quality control (e.g., ISO-aligned checks; bergapten testing where relevant) → bulk packaging → B2B distribution/export

Temperature

Keep containers tightly closed and store in a cool, well-ventilated place; keep away from heat/ignition sources (flammable liquid handling and storage considerations commonly stated in SDS)

Freight IntensityLow

Transport ModeMultimodal

Risks

Climate HighWater scarcity and drought trends in the EU (including Spanish Mediterranean basins) can reduce citrus yields and processing throughput, tightening peel availability and causing abrupt supply shortfalls or price spikes for Spain-origin lemon oil.Contract with multi-origin flexibility, hold safety stocks ahead of peak-risk periods, and qualify alternative EU/hemisphere suppliers while maintaining ISO-aligned spec equivalence.

Product Safety MediumCold-pressed lemon oil can contain phototoxic furocoumarins; bergapten content management is a recurring compliance requirement in fragrance/cosmetic applications and may trigger reformulation or rejection if limits are exceeded or not evidenced.Define bergapten/furocoumarin limits in specifications, test using recognised methods (e.g., ISO 7358:2021 for bergapten), and apply IFRA-conformant use restrictions for relevant product categories.

Regulatory Compliance MediumMisalignment between intended use (food flavouring vs cosmetic vs chemical) and EU regulatory obligations (flavourings, cosmetics, REACH) can lead to market-access delays, relabelling, or withdrawal from sale.Lock the intended use case early, maintain a product dossier (CoA/SDS/spec), and validate EU compliance pathway with an EU-based regulatory lead and importer-of-record where applicable.

Logistics MediumLemon oil is commonly handled as a flammable liquid in transport and storage; documentation or packaging non-conformity can cause carrier refusal, port delays, or additional DG handling costs.Pre-validate DG classification assumptions with the contracted carrier, issue an SDS matching the shipped material, and use compliant packaging/segregation and temperature/ignition-source controls.

Sustainability

Water scarcity and drought risk in EU Mediterranean basins impacting irrigation-dependent citrus production
Integrated pest and phytosanitary monitoring to reduce chemical inputs in Spanish citrus (sector initiatives)
By-product valorisation and circularity: peel-derived ingredients (including essential oil) linked to juice/processing streams

Standards

ISO 855:2003 specification reference for expressed lemon oil quality assessment
IFRA Standards guidance for phototoxicity-related furocoumarins in relevant fragrance applications

FAQ

Which Spanish regions are most associated with commercial lemon supply that underpins lemon oil production?Industry sources consistently point to Spain’s Mediterranean citrus belt, especially Región de Murcia, Andalucía, and Comunitat Valenciana, as the core regions linked to the lemon sector that supplies processing streams (including peel-derived products such as essential oil).

What standards and tests are commonly referenced when buyers specify lemon oil quality and phototoxicity-related controls?For expressed (cold-pressed) lemon oil, ISO 855:2003 is a recognised reference for quality characteristics. Where phototoxic furocoumarins are a concern (notably in fragrance/cosmetic uses), bergapten can be measured using ISO 7358:2021, and IFRA Standards provide use-restriction guidance for relevant citrus oils including cold-pressed lemon oil.

Which EU regulatory frameworks are most relevant if Spanish lemon oil is sold as a food flavouring or cosmetic ingredient?For food flavouring uses in the EU, Regulation (EC) No 1334/2008 sets the flavourings framework. For cosmetic uses, Regulation (EC) No 1223/2009 applies, and REACH is a core chemicals framework that can apply depending on how the product is placed on the EU market.