우루과이 레몬 오일 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

레몬 에센셜 오일

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

우루과이에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

우루과이 내 레몬 오일 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

우루과이의 레몬 오일에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우루과이에서의 레몬 오일 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 오일의 우루과이 샘플 수출 공급업체 거래 기록

우루과이의 레몬 오일 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

우루과이의 레몬 오일 샘플 거래 단가(일자별): 2026-01-12: 11.02 USD / kg, 2025-09-07: 5.31 USD / kg, 2025-09-03: 2.52 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-12	PRO*** * ******** *** * **** ****** * ** ** *** ***** ** * ********************** * * * ** * *** ** ** ** ** ********* * ** * *** * *******	11.02 USD / kg	(우루과이)	(미국)
2025-09-07	PRO*** * ******** *** * **** **** * ***** ** ******************* * * * ******* *** ** ** ** ***** ****** * * * * *** * ** ** * ****** ***	5.31 USD / kg	(우루과이)	(미국)
2025-09-03	PRO*** * ******** *** * **** **** * ** *** ****** * **** ***** * * * *** ********* ********* ** ** ** ***** * ** * *** * * *	2.52 USD / kg	(우루과이)	(미국)

우루과이 내 상위 레몬 오일 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 우루과이의 레몬 오일에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(우루과이)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 501 - 1000명

산업군: 음료 제조식품 제조해상 및 수상 운송

밸류체인 역할: 유통 / 도매식품 제조물류

우루과이 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 우루과이의 레몬 오일 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 우루과이 내 레몬 오일 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

우루과이산 레몬 오일, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 레몬 오일, 이 우루과이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우루과이 레몬 오일 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormEssential Oil (Liquid)

Industry PositionProcessed Agricultural Ingredient (Flavor & Fragrance)

Market

Lemon oil in Uruguay is tied to the country’s citrus-growing north and to industrial lemon processing that valorizes peel into essential oil alongside juice and peel products. Uruguay’s citrus area is predominantly in the northern zone (including Paysandú and Salto), and national citrus production includes a meaningful lemon share and an industrial channel that explicitly includes essential oils. A dedicated lemon processing plant in Paysandú (San Miguel) has been positioned to produce essential oil as a raw material for food, beverage, flavor, and fragrance companies. The main deal-breaker supply risk is citrus HLB (huanglongbing): Uruguay has reported detections and quarantine actions, which can disrupt lemon availability and increase phytosanitary control intensity.

Market RoleProducer and exporter of lemon-derived ingredients (including essential oil) with processing anchored in the northern citrus region

Domestic RoleAgro-industrial citrus byproduct valorization (essential oils, juices, peel) linked to northern citrus production

SeasonalityIndustrial lemon/oil output is expected to track Uruguay’s citrus harvest seasonality, with a recognized peak work season in the northern citrus region (May–November).

Specification

Supply Chain

Value Chain

Northern citrus orchards (notably Salto–Paysandú corridor) → industrial lemon processing → peel handling → essential oil extraction → bulk storage/dispatch
Paysandú → integrated lemon processing output streams (essential oil, juice concentrate, dehydrated peel) → export logistics
Export documentation and border processes supported through Uruguay’s electronic single window (VUCE) and customs workflow

Temperature

Citrus essential oils are quality-sensitive to oxidation; exporters typically minimize heat/light exposure during storage and transit to protect aromatic profile.

Shelf Life

Quality retention depends on oxidation control and consistent storage conditions; storage/transport deviations can lead to off-notes and buyer rejection.

Freight IntensityLow

Transport ModeSea

Risks

Phytosanitary HighCitrus HLB (huanglongbing) has been detected in Uruguay (reported from Bella Unión, Artigas), with quarantine measures in Artigas; further spread can severely reduce lemon yields and disrupt industrial lemon processing inputs, and may increase buyer scrutiny and phytosanitary control intensity for citrus-derived ingredients.Require suppliers to document HLB monitoring and DGSA compliance; diversify sourcing across approved orchards/regions; maintain contingency planning for raw material shortfalls.

Supply Concentration MediumUruguay’s citrus production area is heavily concentrated in the northern zone (about 91% of area), increasing exposure to localized shocks (pest/disease events, regional weather, labor constraints) that can affect lemon-processing throughput and essential oil output.Qualify multiple orchard and processor sources across the northern zone and (where feasible) southern plantings; use multi-year supply agreements with contingency volumes.

Regulatory Compliance MediumIngredient buyers in food, beverage, flavor, and fragrance channels may reject shipments if lemon oil does not meet agreed technical specifications (including alignment to recognized quality characteristics such as those defined in ISO 855 for expressed lemon oil).Implement batch-level testing and COA release against buyer specs; pre-align specification parameters and acceptance criteria before contracting.

Documentation Gap MediumExport clearance relies on correct electronic filings and staying current with procedural changes communicated through Uruguay’s trade facilitation systems; process transitions between VUCE and customs systems can create delay risk if exporter/importer workflows are not updated.Maintain an up-to-date compliance checklist for VUCE/DNA procedures; assign ownership for monitoring official notices and validating document sets before shipment.

Sustainability

Effluent and waste management is a material issue in large-scale lemon processing; San Miguel reported investments in effluent treatment capacity and biogas reuse at its Paysandú facility.
Byproduct valorization (essential oils, dehydrated peel, pellets) is an explicit pathway in Uruguay’s citrus industry channel, reducing waste streams from fruit processing.

Labor & Social

Seasonal labor demand is significant in the northern citrus sector, with a recognized peak work season (May–November) in Salto/Paysandú; due diligence on temporary-worker conditions is important.
San Miguel reported employing industrial staff and more than 1,000 temporary agricultural workers linked to its Uruguay operations; supplier audits should address recruitment practices, wages, working hours, and safety.

Standards

GLOBALG.A.P.
GRASP
HACCP
Sedex

FAQ

Where in Uruguay is lemon processing linked to essential oil production concentrated?Uruguay’s citrus production is primarily in the northern zone (including Salto and Paysandú), and a dedicated lemon processing plant in Paysandú (San Miguel) has been positioned to produce essential oil alongside juice concentrate and dehydrated lemon peel.

What is the most critical risk that could disrupt Uruguay-origin lemon oil supply?Citrus HLB (huanglongbing) is the key deal-breaker risk: Uruguay has reported detections and quarantine actions (Artigas), and further spread can sharply reduce lemon availability for industrial processing.

Which industries use lemon essential oil produced from Uruguay-processed lemons?San Miguel stated that outputs from its Paysandú lemon plant (including essential oil) are used as raw materials for food, beverage, flavor, and fragrance companies.

Is there an international standard used to assess expressed lemon oil quality?Yes. ISO 855:2003 is an international standard for oil of lemon (Citrus limon) obtained by expression, specifying characteristics intended to facilitate quality assessment.