오스트리아 라임 농축액 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 라임

HS 코드

200939

최종 업데이트

2026-10-02

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-02.

오스트리아의 라임 농축액 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 라임 농축액 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오스트리아 내 라임 농축액의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200939)

오스트리아의 라임 농축액 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	287,235	1,892,435 USD
2022	321,516	1,934,352 USD

소싱 진단

오스트리아산 라임 농축액, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

오스트리아의 라임 농축액 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 라임 농축액 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오스트리아 내 라임 농축액의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200939)

오스트리아의 라임 농축액 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,926,036	5,419,976 USD
2022	1,844,706	5,991,966 USD

수출 진단

우리 라임 농축액, 이 오스트리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

오스트리아 라임 농축액 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormLime juice concentrate

Industry PositionProcessed fruit ingredient (B2B juice concentrate)

Market

In Austria, lime juice concentrate is primarily an imported food ingredient used for flavoring and acidulation in beverage and food manufacturing, as well as in foodservice. As an EU Member State, Austria applies EU food law for safety and market access, including official controls, hygiene, additive rules, contaminant limits, and (where relevant to raw materials) pesticide residue limits. Austrian buyers and EU supply chains commonly reference juice-sector quality and authenticity guidance such as the AIJN Code of Practice and its Lime reference guideline to manage specifications and fraud risk. Availability is typically year-round via imports, often moving through EU logistics and trading hubs before onward distribution to Austrian users.

Market RoleNet importer and downstream user market (B2B ingredient)

Domestic RoleDownstream ingredient used by Austrian beverage/food manufacturers and foodservice; negligible domestic primary production of limes

SeasonalityYear-round availability via imports; exposed to global citrus supply disruptions and compliance-driven shipment variability.

Specification

Physical Attributes

Clear or cloudy appearance specification may be agreed depending on intended use (beverage, culinary, flavor compounding).
Characteristic lime flavor/aroma and absence of off-notes (oxidation/fermentation) are common acceptance criteria in EU B2B procurement.

Compositional Metrics

Soluble solids (°Brix) and titratable acidity targets are commonly specified for concentrate suitability and blending consistency.
Brix/acid balance and key marker parameters may be reviewed against AIJN reference guidance in authenticity evaluations.
Microbiological criteria and spoilage organism risk management (e.g., heat-resistant acidophilic spoilage organisms discussed in juice-industry guidance) are commonly addressed in supplier COAs and QA programs.

Grades

B2B specifications commonly distinguish between single-strength juice, juice from concentrate, and concentrate for industrial reconstitution/blending under EU fruit juice rules and industry practice.
Acceptance commonly depends on intended end-use and required documentation (spec sheet, COA, authenticity/identity checks where applicable).

Packaging

Bulk industrial formats such as aseptic bulk packaging (e.g., bag-in-drum/IBC) and/or frozen bulk formats are commonly used for EU supply chains, with food contact materials expected to comply with EU framework rules.
Lot coding and document alignment (batch, production date, origin, and analytical results) are typically required to support traceability and potential official control follow-up.

Supply Chain

Value Chain

Source-country citrus processing (juice extraction → concentration) → bulk packing (aseptic or frozen) → international freight to the EU → warehousing/quality release → delivery to Austrian beverage/food manufacturers or ingredient blenders
Imports may be cleared and quality-released in another EU Member State and then shipped to Austria as intra-EU goods, depending on the importer’s logistics model.

Temperature

Handling is typically either frozen-chain or aseptic ambient depending on specification; frozen formats are sensitive to thaw/refreeze events, while aseptic formats require protection from prolonged heat exposure.

Shelf Life

Shelf life is generally long when packaging integrity and temperature controls are maintained; quality risk increases with oxygen ingress, temperature abuse, or packaging compromise.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU requirements (e.g., problematic residues/contaminants, non-permitted additive use or misdeclaration, or documentation mismatches) can trigger border rejection, withdrawal/recall actions, and rapid disruption for Austrian manufacturers relying on just-in-time ingredient supply.Implement a pre-shipment compliance dossier (spec + COA + origin/proof documents), run risk-based third-party lab testing aligned to EU limits, and qualify suppliers with documented QA and change-control.

Fraud MediumJuice authenticity risks (economically motivated adulteration or misrepresentation of juice identity/quality) can create downstream labeling and safety liabilities in the Austrian/EU market.Use AIJN reference guidance and targeted authenticity testing (risk-based by origin/supplier and price anomalies) plus contractual penalties and supplier audit rights.

Logistics MediumFor frozen formats, cold-chain deviation (thaw/refreeze) and container delays can degrade quality and increase microbiological or sensory risk; for aseptic formats, prolonged heat exposure and handling damage can compromise shelf stability.Specify transport temperature requirements, require temperature records where applicable, and use arrival inspection with hold-and-release QA testing for new suppliers or higher-risk lanes.

Climate MediumClimate stress and citrus disease pressure in major producing regions can tighten global lime supply and increase price volatility, affecting availability for Austrian buyers.Diversify approved origins/suppliers, maintain safety stock for critical SKUs, and include supply-flex clauses tied to validated specification equivalence.

Sustainability

Water stewardship risk in citrus-growing regions supplying the EU (irrigation demand and drought exposure can affect supply continuity and sustainability performance).
Agrochemical scrutiny and residue compliance expectations for citrus supply chains feeding into processed ingredients (risk management via GAP, monitoring, and compliant sourcing).
Energy and emissions footprint associated with concentration processing and long-distance shipping of bulk liquids.

Labor & Social

Seasonal and migrant labor risk in global citrus harvesting and processing supply chains; buyers may require social compliance due diligence and third-party audits depending on origin and supplier risk profile.
Worker health and safety controls in juice processing/concentrating operations (chemical handling, hygiene, and heat/steam operations) are commonly reviewed in supplier audits.

Standards

HACCP-based food safety management (aligned with EU hygiene requirements)
FSSC 22000
IFS Food
BRCGS Food Safety
ISO 22000

FAQ

Which industry guidance is commonly used in the EU (including Austria) to evaluate lime juice identity and authenticity?EU juice-sector buyers commonly reference the AIJN Code of Practice, including its Lime reference guideline, as a benchmark for evaluating quality and supporting authenticity/identity assessments alongside EU legal requirements.

Which lime species are typically referenced in EU juice guidance for “lime juice” used in specifications?The AIJN Lime reference guideline notes lime juice is understood to be made from Citrus aurantiifolia (Key/West Indian/Mexican lime) and/or Citrus latifolia (Persian/Tahití lime).

What is the most common reason a lime juice concentrate shipment could be disrupted at EU entry before reaching Austria?The most disruptive risks are EU compliance issues—such as adverse findings in official controls or documentation problems—which can result in border rejection or withdrawal actions; Austrian operators often monitor EU official control frameworks and RASFF information to manage this risk.