대한민국 라임 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

HPP 라임 주스, NFC 라임 주스

파생 제품

모조 크리올로 소스

원재료

신선 라임

HS 코드

200931

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

대한민국의 라임 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 대한민국의 라임 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대한민국 내 라임 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200931)

대한민국의 라임 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,613,007	12,784,825 USD
2023	1,554,177	8,254,170 USD
2022	1,179,124	6,870,634 USD

대한민국에서 수출되는 라임 주스의 주요 수출 대상 시장 (HS 코드 200931) 2024

2024년 기준, 대한민국발 라임 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	일본	588,772.14	5,129,450 USD
2	중국	506,236.8	2,964,184 USD
3	독일	169,936	1,723,552 USD
4	이탈리아	66,000	607,076 USD
5	말레이시아	76,521.39	538,047 USD

소싱 진단

대한민국산 라임 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

대한민국의 라임 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 대한민국의 라임 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 65.9%에서 샘플링되었습니다.

라임 주스의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 라임 주스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 라임 주스 샘플 수입 거래 단가(일자별): 2026-08-04: 0.67 USD / kg, 2026-08-04: 0.67 USD / kg, 2026-08-04: 3.18 USD / kg, 2026-07-27: 2.15 USD / kg, 2026-07-21: 156.26 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-08-04	[과.** ****** * * *******	0.67 USD / kg	(-)	(-)	-
2026-08-04	[과.** ****** * * *******	0.67 USD / kg	(-)	(-)	-
2026-08-04	[과.** * * ******* * ** ***	3.18 USD / kg	(-)	(-)	-
2026-07-27	[과.** * ** ************ **** **	2.15 USD / kg	(-)	(-)	-
2026-07-21	[향료* *** *************** * ********	156.26 USD / kg	(-)	(-)	-

대한민국 내 라임 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200931)

대한민국의 라임 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	19,321,174	35,949,527 USD
2023	6,740,885	11,787,196 USD
2022	5,231,297	9,198,455 USD

대한민국에 라임 주스를 공급하는 주요 원산지 공급국 (HS 코드 200931) 2024

2024년 기준, 대한민국로 라임 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스페인	11,528,372	21,131,757 USD
2	이탈리아	3,486,931.4	7,225,893 USD
3	미국	2,435,386	5,024,972 USD
4	베트남	1,125,880	1,267,603 USD
5	인도	366,387	471,975 USD

수출 진단

우리 라임 주스, 이 대한민국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대한민국 라임 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid (NFC or concentrate; bulk or retail-packed)

Industry PositionProcessed Fruit Product / Beverage & Food Ingredient

Market

Lime juice in South Korea is an import-dependent processed fruit product used as an acidulant and flavor base in beverages, foodservice, and packaged foods. Because limes are cold-sensitive and largely produced in tropical climates, Korea functions mainly as a downstream buyer/processing market rather than a primary production origin. Market access is strongly shaped by MFDS imported-food controls, including overseas manufacturing facility registration and border inspection that can include document review, sampling, and laboratory testing. Retail-facing products must comply with MFDS food labeling requirements, while product composition and manufacturing must align with Korean Food Code and additive standards.

Market RoleImport-dependent consumer and processing market (net importer)

Domestic RoleDownstream use market for beverage formulation, foodservice, and household cooking; limited domestic primary lime cultivation

SeasonalityYear-round availability is typical because supply is dominated by shelf-stable processed imports (including concentrates) rather than domestic harvest cycles.

Specification

Physical Attributes

Color and clarity targets (clear vs. cloudy) specified by buyer application (RTD beverage vs. culinary use)
Off-odor and oxidation control (fresh citrus note retention) is a common acceptance criterion
Sediment/pulp tolerance defined by application and packaging (bulk drum vs. retail bottle)

Compositional Metrics

Brix and acidity (titratable acidity/pH) used to standardize blending and dosing in beverage production
Korean Food Code beverage-related specifications include minimum Brix expectations for 100% extracts used in fruit/vegetable beverages (lime listed with a minimum Brix reference in MFDS materials).

Grades

Buyer specifications commonly separate: 100% lime juice, concentrated lime juice, and lime-flavored beverages (with different composition and labeling requirements).

Packaging

Bulk: aseptic bags-in-drum or IBC for industrial use; retail: PET/glass bottles or cartons for consumer channels
Tamper-evidence and lot/batch identification are important for import traceability and recall readiness

Supply Chain

Value Chain

Overseas citrus processing (extraction/clarification/pasteurization and optionally concentration) → aseptic bulk packing → ocean freight to Korea → MFDS import declaration and inspection → importer warehousing → downstream reconstitution/blending/bottling or B2B distribution → retail/foodservice

Temperature

Aseptic concentrate is commonly handled as ambient-stable cargo; temperature abuse can still accelerate flavor loss and packaging stress
NFC/chilled formats (where used) have higher cold-chain sensitivity and shorter commercial flexibility

Atmosphere Control

Oxygen management (deaeration, tight headspace control) is important to limit oxidation and flavor degradation in juice products

Shelf Life

Shelf-life performance is strongly dependent on pasteurization/aseptic integrity and post-opening refrigeration practices for retail packs
Bulk packs require strict lot control and hygienic decanting to prevent contamination after opening

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMFDS imported-food controls include overseas manufacturing facility registration and import declaration/inspection; missing or incorrect facility registration and documentation can result in import declaration rejection, clearance delays, or import suspension.Confirm overseas manufacturing facility registration status before shipment; run a document cross-check (MFDS import declaration fields vs. invoice/packing list/B/L vs. labeling proofs) prior to vessel departure.

Food Safety MediumBorder inspection can escalate to sampling and laboratory testing; detection of non-compliance (e.g., unapproved additives for the declared food type, or hazardous substance findings) can trigger rejection or MFDS inspection orders on subsequent shipments.Maintain a Korea-ready specification dossier (composition, process description, additive use rationale, COA) and implement pre-shipment testing aligned to Korean standards where relevant.

Logistics MediumLime juice is freight-heavy and commonly shipped by sea in bulk liquid packaging; freight rate spikes or routing disruptions can materially increase landed cost and cause stockouts for beverage programs relying on consistent acidity/flavor inputs.Prefer concentrate or bulk aseptic formats when suitable; hold safety stock for key SKUs and qualify alternate origins/suppliers to reduce single-route exposure.

Labeling MediumMFDS labeling requirements are detailed; mismatches between the declared food type (e.g., 100% juice vs. beverage containing juice) and ingredient/additive statements can create compliance exposure at import or in-market surveillance.Conduct a Korea-label compliance review against MFDS Food Labeling Standards and ensure the declared food type matches the formulation and additive profile.

Sustainability

Packaging waste management (bulk aseptic and retail plastic/glass packaging) is a recurring sustainability consideration for imported beverages/juice products
Transport-related emissions for long-haul imported liquid products; concentrates are often preferred to reduce freight footprint per unit of finished juice

Labor & Social

No widely documented, product-specific forced-labor controversy is commonly cited for lime juice supply chains in the way some other commodities are; nonetheless, importers may screen orchard and processing labor conditions in source countries via supplier audits
Worker health and safety in overseas processing facilities (sanitation, chemical handling, and shift-work conditions) can be part of customer due diligence for imported juice ingredients

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

What can cause a lime juice shipment to be rejected or severely delayed at import into South Korea?A common deal-breaker is failing MFDS pre-requirements such as overseas manufacturing facility registration or having document inconsistencies across the MFDS import declaration and customs paperwork. MFDS can also subject shipments to document review and laboratory testing; non-compliance findings (such as unapproved additive use for the declared product type) can lead to rejection and stricter inspection on future shipments.

Which documents are commonly needed for importing lime juice into South Korea?Korea Customs Service lists core import documents such as the import declaration, invoice, packing list, and bill of lading/air waybill, with certificate of origin and inspection/quarantine documents added as applicable. MFDS import procedures also require the imported food declaration and, where applicable, evidence tied to overseas manufacturing facility registration and any required inspection/test documentation.