불가리아 막대사탕 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

블루베리 막대사탕, 체리 막대사탕, 포도 막대사탕, 청사과 막대사탕, +6

원재료

옥수수 시럽, 백설탕

HS 코드

170490

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

불가리아의 막대사탕 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 불가리아의 막대사탕 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

불가리아 내 막대사탕의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

불가리아의 막대사탕 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	6,329,698	37,194,246 USD
2023	7,204,349	37,672,908 USD
2022	5,312,121	28,033,614 USD

불가리아에서 수출되는 막대사탕의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 불가리아발 막대사탕 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	영국	682,408	5,124,823.19 USD
2	독일	728,955.366	4,397,000.61 USD
3	네덜란드	836,380.224	3,996,195.603 USD
4	루마니아	920,151	3,979,098.973 USD
5	그리스	301,808.847	2,184,163.043 USD

소싱 진단

불가리아산 막대사탕, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

불가리아의 막대사탕 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 불가리아의 막대사탕 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

불가리아 내 막대사탕의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

불가리아의 막대사탕 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	13,835,000	57,045,668 USD
2023	15,323,999	56,045,970 USD
2022	11,134,710	38,145,135 USD

불가리아에 막대사탕를 공급하는 주요 원산지 공급국 (HS 코드 170490) 2024

2024년 기준, 불가리아로 막대사탕를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	2,443,726.268	8,730,937.07 USD
2	독일	1,400,149.415	8,304,873.767 USD
3	우크라이나	3,359,413	8,021,922 USD
4	터키	1,937,131.488	5,344,677.618 USD
5	오스트리아	650,792	3,993,960.341 USD

수출 진단

우리 막대사탕, 이 불가리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 불가리아 막대사탕 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (packaged confectionery)

Industry PositionManufactured Food Product (Sugar Confectionery)

Market

Lollipops in Bulgaria are a shelf-stable confectionery product sold primarily through modern grocery retail and other impulse channels. As an EU Member State, Bulgaria applies harmonised EU rules for food labelling, permitted additives/colours, food hygiene (including HACCP-based procedures), and food-contact packaging materials. National oversight and enforcement sit with the Bulgarian Food Safety Agency (BFSA), with market actions and cross-border alerts supported through EU mechanisms such as RASFF. The main commercial risk for suppliers is non-compliance (e.g., additives/colours, allergens, or labelling), which can trigger withdrawal/recall and disrupt market access.

Market RoleEU single-market consumer market supplied by both domestic manufacturing and imports

Domestic RoleImpulse confectionery consumed domestically, commonly purchased as single-serve items and multipacks via retail and convenience channels

SeasonalityYear-round availability; demand often spikes around holidays, gifting occasions, and school-related events.

Specification

Physical Attributes

Hard candy lollipop on stick; moisture-sensitive (risk of stickiness in humid conditions)
Colour and clarity/opacity are key visual quality cues; surface should be glossy and free of cracks or bubbles
Individual wrap integrity is important for hygiene, odour protection, and retail presentation

Compositional Metrics

Declared ingredients and allergen presence (product- and flavour-dependent)
Additive/colour compliance with EU permitted-use conditions (E-numbers and any required label statements where applicable)

Packaging

Individually wrapped pieces (twist wrap or flow pack)
Multipack bags or cartons for retail
Display packaging for impulse merchandising (e.g., countertop packs/jars), where used

Supply Chain

Value Chain

Sugar/glucose syrup inputs → cooking/concentration → flavour/acid/colour addition → depositing/moulding with sticks → cooling → wrapping → case packing → distributor/retail delivery

Temperature

Ambient distribution; protect from heat to avoid deformation and stickiness
Control humidity exposure to reduce surface tackiness and wrapper failure

Shelf Life

Shelf-stable; shelf-life is primarily limited by moisture uptake, flavour loss, and packaging seal integrity

Freight IntensityLow

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliant formulation or presentation (e.g., use of non-authorised colours/additives, missing/incorrect allergen or mandatory label information) can trigger official enforcement and rapid market withdrawal/recall actions, including cross-border alerts via RASFF, disrupting supply into Bulgaria.Lock formulations to EU-authorised additive conditions; run pre-shipment label and spec reviews against EU FIC and additives rules; keep batch-level traceability and retain supplier CoAs and test results for colours/additives where risk is higher.

Food Safety MediumPackaging or handling failures (e.g., compromised individual wraps, contamination during repacking, or non-compliant food-contact packaging materials) can lead to non-conformities and withdrawals.Use compliant food-contact packaging; apply GMP and hygiene controls (HACCP-based) for any repacking/relabelling in Bulgaria; verify seal integrity and conduct packaging QA checks.

Labeling MediumLabel non-conformities (missing mandatory particulars, allergen presentation issues, or misleading statements) can result in listing delays with retail buyers, rework costs, and enforcement action during official controls.Maintain an EU-compliant master label dossier; validate mandatory particulars, allergen emphasis, and nutrition declaration rules before printing; implement a controlled translation/approval workflow for Bulgaria-bound SKUs.

Logistics LowHeat and humidity exposure during transport or storage can degrade quality (stickiness, deformation, wrapper failure), increasing complaints and shrink even if the product remains safe.Specify maximum storage/transport temperature and humidity; use moisture-barrier wraps and secondary packaging; avoid long dwell times in hot environments and monitor storage conditions in distribution.

FAQ

Which authority is responsible for official food safety controls relevant to lollipops in Bulgaria?The Bulgarian Food Safety Agency (BFSA) is the national integrated body responsible for controls of food safety and quality in Bulgaria, including controls across the food chain and border inspection activities where applicable.

What are the main regulatory areas a lollipop must comply with to be sold in Bulgaria?Key compliance areas include EU food labelling rules for prepacked foods (mandatory particulars and allergen information), EU rules on permitted food additives (including colours), EU food hygiene requirements (including HACCP-based procedures for operators), EU official controls rules, and EU safety rules for packaging and other food-contact materials.

What is the fastest way this product can be blocked or recalled in Bulgaria?The fastest trigger is regulatory non-compliance such as non-authorised colours/additives or incorrect allergen/mandatory label information, which can lead to enforcement action and rapid withdrawals/recalls, including via EU information exchange through RASFF when a serious risk is identified.