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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-11.
부룬디의 막대사탕 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
부룬디의 막대사탕에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
막대사탕의 부룬디 샘플 수입 거래 및 가격 기록
부룬디의 막대사탕 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
부룬디의 막대사탕 샘플 수입 거래 단가(일자별): 2025-08-06: 1.02 USD / kg.
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원산지
2025-08-06
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1.02 USD / kg
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부룬디 내 상위 막대사탕 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 부룬디의 막대사탕에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(부룬디)
최근 수입 거래: 2026-05-11
산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매
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부룬디 수입 파트너 커버리지
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부룬디 내 막대사탕의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)
부룬디의 막대사탕 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.
연도
물량
금액
2022
3,087,101
3,750,879 USD
Classification
Product TypeProcessed Food
Product FormShelf-stable, packaged
Industry PositionPackaged Confectionery Product
Market
Lollipops in Burundi are best characterized as a shelf-stable packaged confectionery item supplied primarily through imports for domestic consumption. Market access and release to market are shaped by Burundi’s food regulator (ABREMA) alongside customs clearance administered by the Burundi Revenue Authority (OBR). As a landlocked EAC member state, Burundi’s landed cost and delivery reliability for imported confectionery can be sensitive to regional corridor logistics and cross-border clearance performance. Publicly consolidated Burundi-specific market sizing for lollipops is not readily available; import-side trade statistics can be validated via ITC Trade Map and UN Comtrade by relevant HS codes for sugar confectionery.
Market RoleImport-dependent consumer market
Domestic RoleDomestic consumption market supplied mainly through imports via wholesalers and retailers
SeasonalityAvailability is generally year-round and driven by import replenishment cycles rather than domestic harvest seasonality.
Specification
Physical Attributes
Individually wrapped hard candy on a stick
Heat sensitivity (softening/stickiness) in high-temperature storage
Moisture sensitivity (surface tackiness) if packaging integrity is compromised
Compositional Metrics
Low water activity is intrinsic to hard candy and supports shelf stability when kept dry
Food additive and colorant use must comply with applicable standards referenced by competent authorities (Codex/EAC/national frameworks)
Packaging
Individually wrapped units packed in multipacks, jars, or retail display boxes
Outer cartons designed to protect against crushing and moisture ingress during multimodal transport
Supply Chain
Value Chain
Manufacturer → exporter → international freight → regional port/entry corridor → inland transit to Burundi → OBR customs clearance → wholesaler distribution → retail (kiosks/markets/supermarkets)
Temperature
Ambient storage is typical, but avoid high heat to prevent deformation and stickiness
Keep dry; humidity control and intact wrapping reduce quality defects
Shelf Life
Long shelf life is typical when stored cool and dry with intact packaging; quality defects increase if exposed to heat or moisture during transit and warehousing
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighIf ABREMA authorization/registration and associated administrative requirements (including fees) are not completed as required for the specific product classification, imports can face clearance delays, detention, or inability to legally place goods on the market.Confirm with ABREMA whether the specific lollipop SKU/ingredient profile requires prior authorization; prepare the dossier (label, composition, manufacturer details) and budget ABREMA service fees before shipment.
Logistics MediumBurundi’s landlocked geography and dependence on regional import corridors can create landed-cost volatility and delivery delays; heat and humidity exposure during multimodal transit can also degrade confectionery quality.Use moisture/heat-protective secondary packaging, select reliable corridor logistics providers, and plan buffer lead times for cross-border clearance and transit.
Food Safety MediumNon-compliant additives/label claims or counterfeit products in informal channels can trigger enforcement actions and consumer safety incidents, increasing reputational and recall risk for branded importers.Align formulation and labelling to Codex-referenced requirements and maintain batch-level traceability with periodic third-party testing where risk warrants.
Sustainability
Single-use packaging waste (wrappers, sticks) and limited recovery/recycling capacity can elevate reputational and municipal waste-management concerns for high-volume impulse confectionery.
Labor & Social
Informal distribution channels can increase risk of counterfeit or non-compliant products reaching consumers; importer-led authenticity checks and supplier due diligence are important social responsibility controls.
Standards
HACCP-based food safety management
ISO 22000 / FSSC 22000 (buyer-dependent)
FAQ
Which authorities are most relevant for importing lollipops into Burundi?ABREMA is Burundi’s authority responsible for regulation of foods for public health protection, and OBR administers customs clearance and duties/taxes collection. Imports typically need to satisfy both ABREMA compliance expectations and OBR customs processes.
What are the main compliance themes to check before shipping lollipops to Burundi?The key checks are (1) whether ABREMA requires an authorization/registration for the specific product, (2) whether the label content and presentation follow Codex-aligned principles for prepackaged foods, and (3) whether any additives used are permitted under applicable standards (often benchmarked to Codex GSFA) referenced by competent authorities.
Why is logistics a meaningful risk for lollipop supply into Burundi?Burundi is landlocked and typically relies on multimodal import corridors, so corridor delays and freight rate volatility can affect landed cost and availability. Lollipops are also sensitive to heat and humidity, which can cause stickiness or deformation if packaging and storage controls are weak during transit.