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Long Pepper Extract Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Long Pepper
HS Code
130219
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Long Pepper Extract market coverage spans 129 countries.
  • 29 exporter companies and 21 importer companies are indexed in the global supply chain intelligence network for this product.
  • 70 supplier-linked transactions are summarized across the top 5 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-04.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Long Pepper Extract

Analyze 70 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Long Pepper Extract.

Long Pepper Extract Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Long Pepper Extract to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Long Pepper Extract: Japan (-64.8%), India (-56.5%).

Long Pepper Extract Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Long Pepper Extract country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Long Pepper Extract transaction unit prices: Japan (87.70 USD / kg), India (31.51 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
India-56.5%5748.82 USD / kg (572 kg)15.66 USD / kg (33.22 kg)19.19 USD / kg (1,770 kg)26.06 USD / kg (729 kg)31.51 USD / kg (384 kg)- (-)
Japan-64.8%6- (-)- (-)- (-)- (-)87.70 USD / kg (60 kg)- (-)
Sri Lanka-5- (-)- (-)- (-)- (-)- (-)- (-)
China-1- (-)- (-)- (-)- (-)- (-)- (-)
Indonesia-1- (-)- (-)67.00 USD / kg (40 kg)- (-)- (-)- (-)
Long Pepper Extract Global Supply Chain Coverage
50 companies
29 exporters and 21 importers are mapped for Long Pepper Extract.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Long Pepper Extract, benchmark reach, and prioritize outreach by market.

Long Pepper Extract Export Supplier Intelligence, Trade Flows, and Price Signals

29 exporter companies are mapped in Tridge Supply Chain Intelligence for Long Pepper Extract. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Long Pepper Extract Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 29 total exporter companies in the Long Pepper Extract supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Kingdom)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Kazakhstan
Supplying Products: Long Pepper Extract, Lemon Oil, Oregano Extract +1
(Georgia)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Kazakhstan
Supplying Products: Long Pepper Extract, Oregano Extract
(Japan)
Latest Export Transaction: 2026-04-17
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: South Korea
Supplying Products: Long Pepper Extract
(India)
Latest Export Transaction: 2025-06-05
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Kazakhstan
Supplying Products: Hard Candy, Long Pepper Extract, Black Tea
(India)
Latest Export Transaction: 2026-03-01
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Vietnam, Bangladesh, Sri Lanka, Thailand
Supplying Products: Salt, Long Pepper Extract, Basil Extract +5
(United Kingdom)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Kazakhstan
Supplying Products: Orange Flavor, Long Pepper Extract, Apricot Juice Concentrate +1
Long Pepper Extract Global Exporter Coverage
29 companies
Exporter company count is a key signal for Long Pepper Extract supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Long Pepper Extract opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Long Pepper Extract (HS Code 130219) in 2024

For Long Pepper Extract in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1India18,857,269.283 kg539,817,304.363 USD
2United States9,673,433 kg282,284,651 USD
3Spain12,695,731.755 kg274,582,773.665 USD
4Germany4,619,349.187 kg188,276,287.273 USD
5Italy10,029,579 kg127,885,143.556 USD
6Netherlands7,257,195.394 kg67,970,621.333 USD
7Switzerland1,746,647.999 kg67,149,546.87 USD
8South Korea2,213,473.122 kg61,603,865 USD
9Mexico903,481.457 kg50,456,921 USD
10Canada3,845,026.996 kg42,578,356.476 USD

Long Pepper Extract Export Trade Flow and Partner Country Summary

Track Long Pepper Extract exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Long Pepper Extract Import Buyer Intelligence, Demand Signals, and Price Benchmarks

21 importer companies are mapped for Long Pepper Extract demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Long Pepper Extract Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 21 total importer companies tracked for Long Pepper Extract. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Nepal)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2025-06-05
Recently Import Partner Companies: 1
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: -
(Sri Lanka)
Latest Import Transaction: 2025-08-22
Industries: Others
Value Chain Roles: -
Global Importer Coverage
21 companies
Importer company count highlights the current depth of demand-side visibility for Long Pepper Extract.
Use Supply Chain Intelligence analytics and company profiles to identify active Long Pepper Extract buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Long Pepper Extract (HS Code 130219) in 2024

For Long Pepper Extract in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States45,602,650 kg1,144,058,187 USD
2South Korea93,448,129.559 kg216,640,980 USD
3Germany6,041,120.032 kg212,756,530.515 USD
4Italy26,238,203.624 kg151,841,847.822 USD
5Spain8,587,550.273 kg129,644,488.663 USD
6Netherlands30,525,926.349 kg113,416,146.544 USD
7Canada3,546,488.778 kg110,008,167.197 USD
8Japan5,895,585.533 kg103,724,707.365 USD
9Australia3,131,309.949 kg101,718,738.317 USD
10Hong Kong654,760 kg68,560,205.131 USD

Long Pepper Extract Import Trade Flow and Origin Country Summary

Analyze Long Pepper Extract origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeIngredient
Product FormExtract (Oleoresin)
Industry PositionFood Ingredient

Market

Long pepper extract is a niche spice-derived ingredient used to deliver standardized pungency and aroma in food formulations, typically produced from long pepper of commerce (Piper longum and/or Piper retrofractum). Supply is most closely associated with South and Southeast Asia, with India widely cited as the leading production/export base for Piper longum material and Indonesia a key origin for Javanese long pepper. Trade in spice oleoresins/extracts is commonly classified under HS heading 3301 for extracted oleoresins, with exact classification varying by product presentation and intended use. Demand is linked to industrial seasoning and flavor manufacturing and to herbal/nutraceutical applications, while quality assurance (microbial and chemical contaminants, solvent-residue control) is a primary determinant of market access.
Market GrowthMixed (medium-term outlook)niche growth tied to specialty spice, flavor, and herbal/nutraceutical demand
Major Producing Countries
  • IndiaCore origin for Piper longum cultivation/collection and a commonly cited leading producer/export base for long pepper supply chains.
  • IndonesiaKey origin for Javanese long pepper (Piper retrofractum) used in spice and herbal markets; relevant upstream for extract production.
  • Sri LankaReported as part of the species’ production/distribution footprint in the Indian Ocean/South Asia region; also cited as an importer in some trade reviews of Piper longum.
  • BangladeshRegional cultivation/availability is reported in botanical and trade literature for long pepper of commerce; export orientation varies by supply chain.
  • NepalLong pepper of commerce is reported in regional distribution/collection networks; volumes are not consistently quantified in global trade datasets.
Major Exporting Countries
  • IndiaFrequently cited as a leading exporter of Piper longum material and a major processing base for spice extracts/oleoresins.
  • IndonesiaExport origin for long pepper of commerce (notably Piper retrofractum); extract shipments may be recorded under extracted-oleoresin HS headings.
  • PakistanCited among exporters in some trade reviews for Piper longum; verify product-level extract flows by HS code in ITC/UN Comtrade.
Major Importing Countries
  • United StatesLarge end-market for spice ingredients and botanical products; cited as an importer in some Piper longum trade summaries; confirm extract HS-based flows via UN Comtrade/ITC.
  • NetherlandsCommon EU trade/logistics hub for spice ingredients; cited as an importer in some Piper longum trade summaries; confirm extract HS-based flows via UN Comtrade/ITC.
  • Sri LankaCited as an importer in some Piper longum trade summaries; may reflect regional herbal/spice trade linkages.

Specification

Major VarietiesPiper longum (Indian long pepper), Piper retrofractum (Javanese long pepper), Piper peepuloides (sometimes present in long pepper of commerce blends)
Physical Attributes
  • Concentrated spice extract/oleoresin that carries both volatile aroma fractions and non-volatile pungency principles characteristic of long pepper of commerce
  • Appearance and handling vary by format (neat oleoresin vs. standardized extract on carriers), but the product is typically traded as a concentrated flavoring ingredient
Compositional Metrics
  • Piperine (and related piperamides) content specification (commonly measured by chromatographic methods such as HPLC)
  • Volatile fraction profile (commonly assessed by GC methods where specified)
  • Residual solvent specification (where solvent extraction is used) and compliance with destination-market limits
  • Chemical and microbiological contaminant limits (e.g., heavy metals, pesticide residues, and pathogen targets) aligned to buyer and importing-country requirements
Grades
  • Buyer-defined standardized grades (e.g., target pungency marker range and sensory profile) supported by certificate of analysis and traceability documentation
  • Food-grade vs. nutraceutical/pharmaceutical-grade positioning is typically determined by contaminant controls, documentation, and regulatory requirements rather than a single universal international grade
Packaging
  • Food-grade, light- and oxygen-protective containers (e.g., lined drums/pails for bulk shipments)
  • Tight-sealed packaging with lot coding and accompanying certificate of analysis (including solvent-residue and contaminant testing where required)
ProcessingOften produced as a spice oleoresin via organic solvent extraction or via supercritical CO₂ extraction, followed by solvent/CO₂ removal and standardizationMay be supplied as a neat oleoresin or standardized onto a carrier for easier dosing and blending in dry seasoning systems

Supply Chain

Value Chain
  • Cultivation and/or forest/field collection of long pepper spikes (Piper longum and/or Piper retrofractum) -> drying and cleaning -> milling/crushing -> extraction (solvent or supercritical CO₂) -> filtration and concentration -> standardization/blending -> food-grade packaging -> export/import distribution to flavor and seasoning manufacturers
Demand Drivers
  • Industrial flavor standardization: concentrated extracts enable consistent pungency and aroma dosing versus variable whole-spice lots
  • Growth in botanical and traditional-ingredient applications in supplements and herbal products that use Piper longum-derived materials
Temperature
  • Protect from heat and direct light to preserve aroma fractions and reduce oxidation-related quality loss
  • Keep containers tightly sealed and moisture-protected to prevent quality degradation and handling issues
Atmosphere Control
  • Oxygen management (e.g., minimizing headspace exposure) is commonly used to protect aroma quality during bulk storage and transport
Shelf Life
  • Shelf life is typically longer than whole dried spice when properly sealed and protected from heat/light/oxygen, but it remains formulation- and packaging-dependent and is usually set by supplier COA/retest dating

Risks

Food Safety HighSpices and spice-derived ingredients are documented as higher-risk commodities for pathogen contamination at import stage (notably Salmonella). If long pepper raw material controls and downstream processing validations are inadequate, shipments of long pepper extract can face import refusals, mandatory reconditioning, or customer delisting driven by microbiological non-compliance.Implement validated microbial control strategies (supplier approval, hygienic drying/handling, incoming testing, and validated pathogen-reduction steps where applicable) plus robust lot traceability.
Regulatory Compliance MediumExtracted spice oleoresins are often produced via solvent extraction or supercritical CO₂ extraction; buyer and importing-country requirements may include residual-solvent limits, contaminant specifications (e.g., pesticide residues/heavy metals), and precise customs classification (e.g., extracted oleoresins vs. other vegetable extracts/mixtures). Misclassification or analytical non-compliance can disrupt clearance and market access.Define product identity and intended use clearly, align HS classification with customs guidance, and maintain routine third-party testing for residues/contaminants with COA tied to lots.
Supply Concentration MediumLong pepper of commerce supply chains are strongly associated with a limited set of origin countries (notably India for Piper longum and Indonesia for Piper retrofractum). Origin-specific weather, plant health issues, or policy/logistics disruptions can tighten availability and increase price volatility for extract producers and downstream users.Dual-source across distinct origins/species where acceptable, qualify multiple processors, and use standardized specifications that tolerate origin blending while meeting regulatory limits.
Supply Chain Integrity MediumNiche spice ingredients can face adulteration or substitution risks (e.g., blending with lower-cost Piper materials or non-declared pungency concentrates), which can create compliance and brand risks for downstream manufacturers if authenticity controls are weak.Use authentication testing (target-marker profiling), tighten specifications (piperamide profile and sensory), and require origin/chain-of-custody documentation with audits.
Sustainability
  • Pressure on wild-collected or forest-adjacent sourcing in parts of South Asia where long pepper supply chains include collection from natural areas
  • Solvent and energy footprint of extraction operations (including solvent recovery performance and waste management) as part of buyer ESG and compliance expectations
Labor & Social
  • Smallholder and informal collection networks can face income volatility and traceability gaps, increasing due-diligence expectations from downstream buyers
  • Worker health and safety risks in extraction facilities (solvent handling and process safety) where controls are insufficient

FAQ

What is long pepper extract made from?Long pepper extract is produced from long pepper of commerce, most commonly Piper longum (often called Indian long pepper) and/or Piper retrofractum (often called Javanese long pepper). These Piper species are documented in food and botanical references as the main long-pepper sources used in spice and related markets.
Why is food safety a major risk for long pepper extract trade?Spices are documented as higher-risk commodities for pathogen contamination at the import stage, including Salmonella, which can drive shipment refusals or reconditioning requirements. FDA publications on spice risk highlight this import-stage risk profile, making validated controls and testing a key requirement for market access.
Which HS heading is commonly used for spice oleoresins/extracts like long pepper extract?Spice oleoresins are commonly associated with HS heading 3301 (extracted oleoresins), but exact customs classification can vary with product presentation and intended use and may differ from other vegetable extracts or prepared flavoring mixtures. Trade datasets such as ITC Trade Map and UN Comtrade are typically used to analyze flows once the correct HS mapping is confirmed.

Long Pepper Extract Country Coverage for Suppliers, Export Flows, and Prices

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Related Long Pepper Extract Product Categories

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Raw materials: Long Pepper
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