Latest reference year in this page dataset is 2024.
Page data last updated on 2026-08-07.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Lychee Juice
Analyze 529 supplier-linked transactions across the top 17 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Lychee Juice.
Lychee Juice Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Lychee Juice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Lychee Juice: Kazakhstan (+72.7%), Taiwan (+68.0%), India (-59.3%).
Lychee Juice Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Lychee Juice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Lychee Juice transaction unit prices: Pakistan (15.44 USD / kg), Taiwan (2.71 USD / kg), Vietnam (2.17 USD / kg), South Africa (1.10 USD / kg), Thailand (0.95 USD / kg), 2 more countries.
298 exporters and 778 importers are mapped for Lychee Juice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Lychee Juice, benchmark reach, and prioritize outreach by market.
Lychee Juice Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
298 exporter companies are mapped in Tridge Supply Chain Intelligence for Lychee Juice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Lychee Juice Verified Export Suppliers, Manufacturers, and Premium Partners
2 premium Lychee Juice suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Lychee Juice Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 298 total exporter companies in the Lychee Juice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Thailand)
Latest Export Transaction: 2026-07-07
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Thailand)
Latest Export Transaction: 2026-04-27
Employee Size: 501 - 1000 Employees
Industries: Beverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Lychee Juice Global Exporter Coverage
298 companies
Exporter company count is a key signal for Lychee Juice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Lychee Juice opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Lychee Juice (HS Code 200989) in 2024
For Lychee Juice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Lychee Juice Export Trade Flow and Partner Country Summary
Track Lychee Juice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Lychee Juice Import Buyer Intelligence, Demand Signals, and Price Benchmarks
778 importer companies are mapped for Lychee Juice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Lychee Juice Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 778 total importer companies tracked for Lychee Juice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Lychee Juice.
Use Supply Chain Intelligence analytics and company profiles to identify active Lychee Juice buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Lychee Juice (HS Code 200989) in 2024
For Lychee Juice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Lychee Juice Import Trade Flow and Origin Country Summary
Analyze Lychee Juice origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Lychee Juice — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormShelf-stable liquid beverage
Industry PositionProcessed Consumer Beverage
Market
Lychee juice is a niche tropical fruit beverage product traded globally mainly as single-strength juice/nectar or as juice concentrate for blending into RTD beverages and foodservice formulations. Upstream lychee fruit production is heavily concentrated in Asia—especially China and India—linking juice supply availability and pricing to regional harvest outcomes and processing capacity. Cross-border trade commonly involves aseptic bulk packs and retail-ready packaging, with quality differentiation driven by aroma retention, color stability, and declared juice content (100% juice vs blends/nectars). Regulatory expectations for juices and permitted additives shape formulations and labeling in international markets.
Major Producing Countries
ChinaLargest lychee producer; major upstream supply base for juice processing.
IndiaAmong the largest lychee producers; significant domestic consumption with seasonal processing.
VietnamMajor producer in Southeast Asia; processing and export of tropical fruit products.
ThailandRegional processor/exporter of tropical fruit beverages and concentrates.
MadagascarNotable lychee producer with seasonal export orientation (upstream fruit supply relevance).
Specification
Major VarietiesMauritius, Brewster, Haak Yip, Kwai Mai Pink, Feizixiao, Nuomici
Physical Attributes
Highly aromatic, floral-sweet flavor profile; aroma loss is a key quality risk during thermal processing and storage.
Color ranges from pale straw to light amber; oxidative browning and haze formation are common quality concerns.
Quality and compliance testing may include microbiological criteria and monitoring of preservative residues where used (e.g., sulfites) plus allergen/labeling requirements.
Grades
Not-from-concentrate (NFC) vs from-concentrate (FC) supply formats
Clarified vs cloudy/with-pulp styles
Conventional vs organic certified product lines (where offered)
Packaging
Retail: aseptic cartons, PET bottles, glass bottles, and cans depending on market positioning.
Industrial: aseptic bag-in-box, bag-in-drum, or bulk aseptic totes; frozen concentrate may ship in drums where required by buyers.
ProcessingOxygen management (deaeration/inert gas) and light/oxygen barrier packaging are important to protect aroma and limit browning.Some supply chains use concentration (evaporation) and later reconstitution/blending, which can affect volatile aroma retention.
Supply Chain
Value Chain
Fruit sourcing (seasonal) -> reception and sorting -> washing -> pulping/juice extraction -> clarification/filtration (optional) -> pasteurization -> aseptic filling -> ambient distribution (unopened) -> retail/foodservice
Concentrate route (optional) -> evaporation concentration -> aseptic or frozen packing -> export -> reconstitution/blending -> final pack
Demand Drivers
Demand for tropical and Asian-origin flavors in RTD beverages and mixed juice blends.
Use as a differentiated flavor in foodservice beverages, desserts, and specialty retail (including Asian grocery channels).
Temperature
Unopened aseptic/retort-stable products typically move and store at ambient temperatures; sustained heat exposure can accelerate flavor loss and browning.
Once opened, refrigeration is commonly required to reduce spoilage risk and preserve sensory quality.
Atmosphere Control
Low-oxygen processing and packaging (deaeration and nitrogen flushing) helps protect volatile aroma compounds and reduce oxidation-driven color changes.
Shelf Life
Shelf life is primarily packaging- and process-dependent (aseptic/retort stability when unopened) and becomes short once opened without preservatives; labeling and handling instructions are important for end users.
Risks
Climate HighLychee supply for juice processing is highly exposed to seasonal yield swings and extreme weather in major producing regions (notably in Asia where production is concentrated). Poor flowering, heat stress, drought, or storm impacts can quickly tighten fruit availability, raising raw material costs and disrupting processor utilization and export commitments.Diversify origin sourcing where feasible, secure multi-season contracts, and maintain flexibility via concentrate inventories and blend formulations.
Supply Concentration MediumUpstream lychee production is concentrated in a limited number of countries, which can amplify regional shocks (weather, logistics disruptions, or policy changes) into global availability constraints for lychee juice and concentrate.Qualify multiple suppliers across regions and maintain dual formats (single-strength and concentrate) to reduce dependency on any one origin or pack style.
Food Safety MediumJuice products face risks from microbial contamination, fermentation/spoilage, and quality degradation if processing controls or aseptic integrity fail; preservative use (where applied) also brings allergen-labeling and compliance considerations (e.g., sulfites).Require validated pasteurization/aseptic controls, robust supplier QA programs, and routine microbiological and preservative/allergen verification aligned with destination-market rules.
Regulatory Compliance MediumInternational trade is sensitive to definitions of juice/nectar and permitted additive use, as well as labeling rules for juice content, allergens, and any preservative declarations; non-compliance can cause border rejections or recalls.Formulate and label to Codex-aligned juice definitions and additive frameworks, then validate against each target market’s national regulations before launch.
Sustainability
Climate and extreme-weather sensitivity of lychee flowering and yield in major producing regions, creating seasonal supply volatility for processors.
Agrochemical stewardship and residue compliance expectations for fruit-derived products in export markets.
Packaging footprint for shelf-stable beverages (aseptic cartons, PET, multilayer materials) and associated recycling constraints in some markets.
Labor & Social
Seasonal labor availability and worker safety during harvest and primary handling in major producing regions.
Smallholder-heavy orchard structures can increase traceability complexity for buyers seeking origin and practices assurance.
FAQ
How is lychee juice commonly traded internationally?Lychee juice is commonly traded as shelf-stable single-strength juice/nectar in retail packaging and as industrial formats such as aseptic bulk packs or juice concentrate used for blending and reconstitution.
What are the most important quality risks for lychee juice in storage and transit?Aroma loss and oxidation-driven browning are key quality risks; managing oxygen exposure and using appropriate thermal processing and barrier packaging are commonly used to protect flavor and color.
Which additives are most commonly associated with lychee juice and lychee juice drinks?Commonly associated additives include ascorbic acid (antioxidant) and citric acid (acidulant), with pectin used for stability in cloudy or pulp styles; some formulations may use sulfite preservatives, which can introduce additional labeling and compliance requirements.
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