Parent Product
Short Pasta
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
- Guatemala Macaroni market intelligence page includes 0 premium suppliers.
- 3 sampled export transactions for Guatemala are summarized.
- 2 export partner companies and 1 import partner companies are mapped for Macaroni in Guatemala.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-23.
Macaroni Export Supplier Intelligence, Price Trends, and Trade Flows in Guatemala
2 export partner companies are tracked for Macaroni in Guatemala. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Macaroni export intelligence in Guatemala, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Macaroni in Guatemala
3 sampled Macaroni transactions in Guatemala include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Macaroni sampled transaction unit prices by date in Guatemala: 2025-11-14: 1.27 USD / kg, 2025-09-25: 1.21 USD / kg, 2025-09-15: 1.16 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-14 | BX ******** * ********* ***** *********** ** ***** **** * ********* ** ***** ********** ** ******** * ********* ***** ********* ** ******** * ********* ***** ********* ** ***** ****** | 1.27 USD / kg | (Guatemala) | (United States) | |
| 2025-09-25 | 350***** * ***** ***** ***** ***** ****** ****** ** | 1.21 USD / kg | (Guatemala) | (Costa Rica) | |
| 2025-09-15 | 350***** * ***** ***** ***** ***** ****** ****** ** | 1.16 USD / kg | (Guatemala) | (Costa Rica) |
Top Macaroni Export Suppliers and Companies in Guatemala
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Macaroni in Guatemala. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Guatemala)
Latest Export Transaction: 2026-06-23
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Guatemala)
Latest Export Transaction: 2026-06-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Trade
Guatemala Export Partner Coverage
2 companies
Total export partner company count is a core signal of Guatemala export network depth for Macaroni.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Macaroni partner concentration, capacity signals, and trade relevance in Guatemala.
Macaroni Import Buyer Intelligence and Price Signals in Guatemala: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Macaroni in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Macaroni in Guatemala
4 sampled Macaroni import transactions in Guatemala provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Macaroni sampled import transaction unit prices by date in Guatemala: 2025-11-12: 1.30 USD / kg, 2025-11-12: 1.30 USD / kg, 2025-11-12: 1.24 USD / kg, 2025-11-12: 1.24 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-12 | LAS ***** | 1.30 USD / kg | (-) | (-) | - | |
| 2025-11-12 | LAS ***** | 1.30 USD / kg | (-) | (-) | - | |
| 2025-11-12 | LAS ***** | 1.24 USD / kg | (-) | (-) | - | |
| 2025-11-12 | LAS ***** | 1.24 USD / kg | (-) | (-) | - |
Top Macaroni Buyers, Importers, and Demand Partners in Guatemala
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Macaroni in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Guatemala)
Latest Import Transaction: 2026-06-23
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Guatemala Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Macaroni in Guatemala.
Use Supply Chain Intelligence analytics and company profiles to identify active Macaroni importers, distributors, and buyer networks in Guatemala.
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionPackaged Convenience Food Product
Market
Macaroni in Guatemala is a shelf-stable staple packaged convenience food sold widely through both modern retail and traditional neighborhood stores. The market is primarily a domestic consumption market supplied by a mix of in-country pasta manufacturing and imports, with input-cost exposure driven by imported wheat and freight. Market access for imported packaged pasta is shaped by sanitary registration expectations and Central American technical regulations for labeling of prepackaged foods. Price sensitivity is typically high in mass-market segments, while modern trade also carries premium imported brands.
Market RoleImport-dependent consumer market with domestic manufacturing
Domestic RoleHousehold staple and foodservice ingredient in the packaged dry pasta category
Market Growth
SeasonalityNon-seasonal demand pattern; availability is generally year-round, with occasional supply interruptions driven by logistics or input-cost shocks rather than harvest seasonality.
Specification
Primary VarietyWheat-based dry macaroni (short tubular pasta)
Secondary Variety
- Enriched/fortified variants
- Whole-wheat variants
- Egg pasta variants (less common)
Physical Attributes
- Uniform tubular shape and consistent cut length
- Low breakage and low dust/fines in pack
- Clean appearance without discoloration or insect damage
Compositional Metrics
- Moisture control appropriate for shelf-stable dry pasta (to reduce mold risk)
- Protein/gluten strength influences cooking texture and firmness
Grades
- Retail grade (consumer pack) vs. foodservice/bulk grade (large packs)
Packaging
- Plastic bags or film-wrapped packs with Spanish labeling
- Multipacks and bulk bags for wholesale/foodservice
- Cartons used for master cases in distribution
Supply Chain
Value Chain
- Wheat flour/semolina sourcing → dough mixing → extrusion/forming → drying → packaging → importer/distributor warehousing → retail/wholesale distribution
Temperature
- Ambient transport and storage; avoid high heat that can degrade quality and packaging integrity
- Keep product dry; humidity control is critical to prevent clumping and mold
Atmosphere Control
- Ventilation and moisture control in warehouses reduce condensation risk in tropical conditions
Shelf Life
- Shelf life is primarily moisture-driven; packaging integrity and dry storage conditions are key to maintaining quality through distribution
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighSanitary authorization/registration and RTCA-aligned Spanish labeling non-compliance can trigger customs holds, relabeling costs, or shipment rejection for imported macaroni at entry to Guatemala.Use a Guatemala-based importer of record to confirm MSPAS requirements and pre-approve Spanish labels (including lot/date coding) before production; keep a document-control checklist to prevent invoice/label mismatches.
Logistics MediumFreight-rate volatility and inland transport costs can rapidly change landed cost for macaroni, which is a bulky, price-sensitive packaged staple; port/warehouse humidity exposure can also degrade product if handling is poor.Contract humidity-controlled warehousing where feasible, use moisture-barrier packaging and desiccant where appropriate, and diversify shipping routes/forwarders to reduce disruption risk.
Food Safety MediumQuality incidents (insect contamination, moisture-driven mold, or out-of-spec residues/contaminants in wheat inputs) can lead to recalls or retailer delisting in Guatemala’s modern trade.Require supplier HACCP/ISO 22000 controls, maintain incoming flour testing programs, and implement strong pest management and moisture monitoring through storage and distribution.
Sustainability
- Packaging waste (single-use plastics) scrutiny in modern retail sustainability programs
- Upstream wheat sourcing exposure (climate-driven price volatility affecting flour inputs) impacting affordability
Labor & Social
- Importer and modern-trade audits may screen for responsible sourcing and labor compliance in upstream wheat and packaging supply chains (scope varies by buyer).
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
What is the most common reason imported macaroni shipments get delayed at entry in Guatemala?Delays commonly occur when Spanish labeling does not meet Central American RTCA requirements or when sanitary authorization/registration expectations are not completed before arrival, leading to holds while corrections or filings are made.
Which documents should an exporter prepare for shipping macaroni to Guatemala?A commercial invoice, packing list, and bill of lading/airway bill are standard for customs clearance, and a certificate of origin is needed if claiming preferential tariff treatment. Importers may also need to show sanitary authorization/registration documentation depending on the specific product and regulatory pathway.
How should macaroni be stored and transported to protect quality in Guatemala’s climate?Macaroni should be kept dry in intact moisture-barrier packaging and stored in pest-controlled warehouses with humidity management to prevent clumping, mold risk, and insect contamination during distribution.
Sources
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Parent product: Short Pasta
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