Sub Product
Mala Hot Pot Base, Sichuan Spicy Mala Sauce
Raw Materials
Dried Chili Pepper, Dried Sichuan Pepper, Fresh Garlic, Fresh Ginger, +1
HS Code
210390
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- Vietnam Mala Sauce market intelligence page includes 0 premium suppliers & manufacturers.
- 4 sampled export transactions for Vietnam are summarized.
- 32 export partner companies (including manufacturers) and 9 import partner companies are mapped for Mala Sauce in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-26.
Mala Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
32 export partner companies are tracked for Mala Sauce in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mala Sauce export intelligence in Vietnam, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Mala Sauce in Vietnam
4 sampled Mala Sauce transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mala Sauce sampled transaction unit prices by date in Vietnam: 2025-09-26: 1.00 USD / kg, 2025-09-26: 2.67 USD / kg, 2025-09-22: 20.62 USD / kg, 2025-09-22: 20.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-26 | Gyo** ***** ****** ***** ******** ****************** | 1.00 USD / kg | (Vietnam) | (United Kingdom) | |
| 2025-09-26 | Bre** *********** ****** ***** **** ***** *************** ***** * ** *************** ***** **** ** ****** ******** | 2.67 USD / kg | (Vietnam) | (Cambodia) | |
| 2025-09-22 | 223******************* *** ************ | 20.62 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-09-22 | 223******************* *** ************ | 20.62 USD / kg | (Vietnam) | (Vietnam) |
Top Mala Sauce Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 32 total export partner companies tracked for Mala Sauce in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-04-26
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: OthersTrade
(Vietnam)
Latest Export Transaction: 2026-04-26
Employee Size: 101 - 500 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(Vietnam)
Latest Export Transaction: 2026-04-26
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Vietnam)
Latest Export Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Export Transaction: 2026-04-26
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Vietnam Export Partner Coverage
32 companies
Total export partner company count is a core signal of Vietnam export network depth for Mala Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mala Sauce partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Mala Sauce in Vietnam (HS Code 210390)
Analyze 2 years of Mala Sauce export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 32,582,929 | 112,761,729 USD |
| 2022 | 34,027,970 | 98,635,225 USD |
Mala Sauce Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
9 import partner companies are tracked for Mala Sauce in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 90.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Mala Sauce in Vietnam
5 sampled Mala Sauce import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mala Sauce sampled import transaction unit prices by date in Vietnam: 2025-12-27: 2.00 USD / kg, 2025-12-25: 6.74 USD / kg, 2025-12-20: 3.37 USD / kg, 2025-12-20: 2.85 USD / kg, 2025-12-09: 1.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-27 | Jui** *** *** *********** ********* ****** *********** ********* ** ****** *** **** * ** ************* *** ********* **** ** ******* **** ** **** ********** *********** ** *** **** **** **** *********** ********** **** ******** | 2.00 USD / kg | (-) | (-) | - | |
| 2025-12-25 | Sau*** ******* *********** *** ************* **** * ******* **** *********** **** *********** ************* **** **** ************* ******* ********** **** ********************** ***** *** | 6.74 USD / kg | (-) | (-) | - | |
| 2025-12-20 | Jui** *** *** ******* ***** ** ***** ** ** **** ** **** ******* **** *** ******* ***************** ************* **** ***** ********************** ***** *************** **** *** ******* ******** | 3.37 USD / kg | (-) | (-) | - | |
| 2025-12-20 | Jui** *** *** ******* ***** ** ***** *** ****** ** **** ******* **** *** ******* **************************** **** ***** ********************** ***** *************** **** *** ******* ******** | 2.85 USD / kg | (-) | (-) | - | |
| 2025-12-09 | Bur**** ***** ***** ******* ***** *** *** *** ***** ************** *** **** * ** *************** *** ********* **** * ******* **** **** **** *** **** ** ******* ***** ****** *** **** **** **** | 1.10 USD / kg | (-) | (-) | - |
Top Mala Sauce Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 9 total import partner companies tracked for Mala Sauce in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2025-10-27
Industries: Animal ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-04-26
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(Vietnam)
Latest Import Transaction: 2026-04-26
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-04-26
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-04-26
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Vietnam Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Mala Sauce in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Mala Sauce importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Mala Sauce in Vietnam (HS Code 210390)
Track 2 years of Mala Sauce import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 24,451,663 | 92,159,935 USD |
| 2022 | 26,022,457 | 91,195,955 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged sauce
Industry PositionConsumer Packaged Food (Condiment)
Market
Mala sauce in Vietnam is a shelf-stable condiment used primarily for hotpot and stir-fry cooking, sold in both household and foodservice pack formats. The market is supplied through a mix of imported products and domestically manufactured or locally packed sauces distributed via modern trade and e-commerce alongside traditional channels. Market access risk is heavily shaped by Vietnam’s food safety and labeling compliance requirements for pre-packaged processed foods. Food safety enforcement history for chili-based products (including illegal dyes and additive non-compliance) makes supplier testing and documentation critical for sustained channel access.
Market RoleDomestic consumer market with mixed domestic production and imports
Domestic RoleRetail and foodservice condiment for home cooking and restaurant hotpot/grill menus
Market GrowthNot Mentioned
SeasonalityYear-round retail availability; no harvest-linked seasonality at the finished-product level.
Specification
Physical Attributes
- Deep red/brown appearance with visible spice particulates is common
- Oil separation can occur in oil-rich formulations and should be reversible by stirring
- Aroma balance between chili, fermented/umami components, and Sichuan pepper influences acceptance
Compositional Metrics
- Ingredient and additive disclosure on label is expected for imported goods; additive use should align with Vietnam’s permitted food additive management framework (e.g., Circular 24/2019/TT-BYT).
Packaging
- Glass jars (retail)
- PET/PP jars (value segment)
- Laminated pouches or bulk tubs for foodservice
Supply Chain
Value Chain
- Spice & ingredient sourcing (chili, Sichuan pepper, fermented/umami bases) → roasting/frying in oil → blending & cooking → thermal processing (e.g., hot-fill/pasteurization) → sealed packaging → ambient distribution
Temperature
- Typically distributed at ambient conditions; prolonged high-temperature storage increases rancidity and flavor loss risk in oil-rich sauces
Atmosphere Control
- Oxygen exposure management (tight seals, oxygen-barrier packaging) supports flavor stability and reduces rancidity risk
Shelf Life
- Shelf life is sensitive to seal integrity and post-opening handling; contamination after opening can drive mold/spoilage in humid climates
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighChili/spice-based sauces in Vietnam face deal-breaker risk from detection of non-permitted industrial dyes (e.g., Rhodamine B) or other illegal additives, which can trigger seizure/destruction, forced withdrawal, and severe reputational damage for brands and distributors.Require routine third-party testing of chili/spice inputs and finished sauce for non-permitted dyes and additive compliance; keep defensible COA and batch traceability for rapid recall execution.
Regulatory Compliance MediumDocumentation gaps (e.g., missing/invalid product self-declaration dossier elements, non-compliant lab test reports, or incomplete Vietnamese labeling) can delay clearance and block circulation in domestic channels.Align dossiers and translations to Decree 15/2018/ND-CP procedures; run a label pre-check against Decree 43/2017/ND-CP as amended before shipment and before domestic circulation.
Food Safety MediumAdditive non-compliance risk persists where formulations use preservatives/colorants not permitted for the relevant food category or where new-use additives require registration prior to market use under Vietnam rules.Map every additive in the recipe to the permitted list/conditions under Circular 24/2019/TT-BYT and maintain documented justification for use levels and food category applicability.
Logistics MediumFreight volatility and handling damage (especially glass breakage/leakage) can raise landed cost and cause retail shrink, reducing distributor willingness to stock imported SKUs.Use drop-tested secondary cartons, palletization standards, and route planning; consider lighter packaging formats (pouches) where channel-acceptable.
Sustainability
- Oil-rich sauces are sensitive to oxidation; warm/humid distribution increases quality loss risk (returns and waste) if storage discipline is weak.
- Packaging choices (glass/plastics) affect breakage, leakage, and waste outcomes across long distribution chains.
Labor & Social
- Informal or small-scale processing and trading can create documentation, traceability, and hygiene gaps that elevate downstream compliance exposure.
- Grey-market or unauthorized cross-border flows can bypass labeling/documentation controls, increasing recall and enforcement risk for distributors and retailers.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is a common compliance step before selling imported mala sauce in Vietnam?For many pre-packaged processed foods, businesses must complete the required product self-declaration process and keep supporting food safety test results from an eligible laboratory, as set out under Vietnam’s food safety implementing rules (notably Decree 15/2018/ND-CP).
What labeling issues most often create delays or enforcement risk for imported sauces in Vietnam?Non-compliant Vietnamese labeling (or missing required origin/responsible-entity information) is a frequent risk area, because goods labeling rules under Decree 43/2017/ND-CP and its amendments (including Decree 111/2021/ND-CP) govern what must appear on labels for goods circulated in Vietnam.
Why is testing for illegal dyes a priority risk control for mala sauce in Vietnam?Vietnam has documented enforcement cases involving detection of non-permitted industrial dyes such as Rhodamine B in chili-based products, and such findings can trigger seizure or forced withdrawal—making preventative testing and batch traceability critical.
Sources
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Related Mala Sauce Product Categories
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Sub products: Mala Hot Pot Base, Sichuan Spicy Mala Sauce
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