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Mango Juice Concentrate Suppliers & Prices in Chile — Market Overview 2026

Sub Product
Aseptic Mango Juice Concentrate, Clarified Mango Juice Concentrate, Conventional Mango Juice Concentrate, Frozen Mango Juice Concentrate, +3
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
  • Chile Mango Juice Concentrate market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Chile are summarized.
  • 5 export partner companies (including manufacturers) and 1 import partner companies are mapped for Mango Juice Concentrate in Chile.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-23.

Mango Juice Concentrate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile

5 export partner companies are tracked for Mango Juice Concentrate in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Juice Concentrate export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Mango Juice Concentrate in Chile

5 sampled Mango Juice Concentrate transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Juice Concentrate sampled transaction unit prices by date in Chile: 2026-02-03: 11.26 USD / kg, 2026-01-15: 11.54 USD / kg, 2026-01-13: 11.89 USD / kg, 2025-12-12: 11.91 USD / kg, 2025-11-17: 7.17 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-03CON******** ** ***** **** ******** ********* ******* **** *** ***** ******* ***** ******11.26 USD / kg (Chile) (Costa Rica)
2026-01-15CON******** ** ***** **** ******** ********* ******* **** *** ***** ******* ***** ******11.54 USD / kg (Chile) (Costa Rica)
2026-01-13CON******** ** ***** **** ******** ********* ******* **** *** ***** ******* ***** ******11.89 USD / kg (Chile) (Costa Rica)
2025-12-12CON******** ** ***** **** ******** ********* ******* **** *** ***** ******* ***** ******11.91 USD / kg (Chile) (Costa Rica)
2025-11-17CON******** ** ***** **** ******** ********* ******* **** *** ***** *********7.17 USD / kg (Chile) (Costa Rica)

Top Mango Juice Concentrate Export Suppliers, Manufacturers, and Companies in Chile

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Mango Juice Concentrate in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-06-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Chile)
Latest Export Transaction: 2026-06-23
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Chile)
Latest Export Transaction: 2026-06-23
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(Chile)
Latest Export Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Chile)
Latest Export Transaction: 2026-06-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Chile Export Partner Coverage
5 companies
Total export partner company count is a core signal of Chile export network depth for Mango Juice Concentrate.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Juice Concentrate partner concentration, capacity signals, and trade relevance in Chile.

Annual Export Value, Volume, and Supplier Market Size for Mango Juice Concentrate in Chile (HS Code 200899)

Analyze 2 years of Mango Juice Concentrate export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20247,734,55215,072,300 USD
20229,329,06322,820,870 USD

Top Destination Markets for Mango Juice Concentrate Exports from Chile (HS Code 200899) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Mango Juice Concentrate exports from Chile.
RankCountryVolumeValue
1United States5,931,0368,900,978.99 USD
2Australia208,310.9771,925.84 USD
3Mexico463,796757,925.64 USD
4Germany63,642.5741,807.96 USD
5Canada216,983663,793.48 USD

Mango Juice Concentrate Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Mango Juice Concentrate in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 96.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Mango Juice Concentrate in Chile

5 sampled Mango Juice Concentrate import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Juice Concentrate sampled import transaction unit prices by date in Chile: 2025-12-12: 4.20 USD / kg, 2025-12-03: 1.20 USD / kg, 2025-12-03: 1.20 USD / kg, 2025-12-02: 4.20 USD / kg, 2025-12-02: 4.20 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-12CON******** ** ***** ***********4.20 USD / kg (-) (-)-
2025-12-03CON******** ******** ** *****1.20 USD / kg (-) (-)-
2025-12-03CON******** ******** ** *****1.20 USD / kg (-) (-)-
2025-12-02CON******** ** ***** ***********4.20 USD / kg (-) (-)-
2025-12-02CON******** ** ***** ***********4.20 USD / kg (-) (-)-

Top Mango Juice Concentrate Buyers, Importers, and Demand Partners in Chile

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Mango Juice Concentrate in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Chile Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Mango Juice Concentrate in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Juice Concentrate importers, distributors, and buyer networks in Chile.

Annual Import Value, Volume, and Demand Size for Mango Juice Concentrate in Chile (HS Code 200899)

Track 3 years of Mango Juice Concentrate import volume and value in Chile to assess demand growth and market momentum.
YearVolumeValue
20246,836,91121,132,181 USD
202310,477,38128,636,172 USD
20227,538,27221,071,015 USD

Top Origin Supplier Countries Supplying Mango Juice Concentrate to Chile (HS Code 200899) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mango Juice Concentrate to Chile.
RankCountryVolumeValue
1Peru3,065,9808,755,075.99 USD
2Guatemala995,3983,239,791.283 USD
3China358,361.7382,419,666.988 USD
4Colombia437,4101,231,781.243 USD
5Brazil388,685988,380.471 USD

Classification

Product TypeProcessed Food
Product FormJuice Concentrate (Bulk/Aseptic)
Industry PositionProcessed Food Ingredient

Market

Mango juice concentrate in Chile is primarily a B2B ingredient used by beverage and food manufacturers for juice blends, nectars, flavored dairy, and dessert applications. The market is best understood as import-dependent, with domestic activity concentrated in formulation, blending, and packaging of finished products rather than mango concentrate production. Demand is therefore linked to Chile’s processed beverage and retail food channels and to manufacturer procurement cycles. Market access and continuity are sensitive to import compliance (documentation, labeling where applicable, and additive/contaminant conformity) and to international supply and ocean freight conditions.
Market RoleImport-dependent consumer and food/beverage manufacturing market
Domestic RoleIndustrial ingredient input for beverage and food processing; limited relevance as a standalone consumer retail item
Market GrowthNot Mentioned
SeasonalityYear-round availability is largely import-driven due to shelf-stable bulk storage and diversified origin sourcing schedules.

Specification

Physical Attributes
  • Color and flavor profile consistency (batch-to-batch) as per buyer specification
  • Absence of off-odors/fermentation notes; controlled sediment/insoluble solids as specified
  • Aseptic integrity and packaging condition (no swelling, leakage, or seal failure)
Compositional Metrics
  • Soluble solids (°Brix) level as contracted
  • pH and titratable acidity within agreed specification
  • Pulp/insoluble solids percentage within agreed specification
Grades
  • Conventional vs organic-certified concentrate (where applicable)
  • Specification-based grades defined by buyer contract (e.g., Brix category, pulp level, sensory profile)
Packaging
  • Aseptic bag-in-drum (industrial bulk)
  • Aseptic bag-in-box (industrial bulk)
  • IBC totes for bulk liquid handling (where used by importer/manufacturer)

Supply Chain

Value Chain
  • Origin fruit processing (juice extraction → concentration) → aseptic bulk packing → ocean freight to Chile → customs/health clearance → importer storage → delivery to beverage/food plants → blending/reconstitution and finished-product packing
Temperature
  • Typically handled as shelf-stable aseptic bulk; protect from excessive heat exposure and from freezing events that can damage packaging and affect quality
Atmosphere Control
  • Oxygen management is important to reduce oxidation-related color/flavor degradation (aseptic and oxygen-barrier packaging; minimize headspace oxygen where applicable)
Shelf Life
  • Shelf-life is primarily driven by aseptic integrity, oxygen exposure, and storage temperature stability; deviations can lead to browning, flavor loss, or spoilage risk
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Chile’s food import compliance expectations (e.g., incomplete/incorrect documentation, mismatch between declared product and specification, or non-conforming additive/composition parameters) can lead to border detention, rejection, or forced re-export/destruction, disrupting supply to manufacturers.Run a pre-shipment compliance pack: harmonize invoice/packing list/COA/spec sheet, verify product description and lot coding consistency, and align ingredient/additive statements with Chilean requirements and buyer specs before dispatch.
Food Safety MediumMicrobiological spoilage or contamination (often tied to aseptic integrity failures, poor sanitation controls, or temperature abuse) can trigger product withdrawals, customer rejection, and reputational damage in downstream brands.Require aseptic process validation evidence and per-lot microbiological COA; implement inbound sampling plans and hold-and-release QC at the Chilean receiving point.
Authenticity MediumFruit-ingredient authenticity risk (e.g., dilution, undeclared sugars/syrups, or substitution with non-mango materials) can create contractual breaches and downstream labeling non-compliance for finished goods.Use supplier approval with documented traceability and periodically apply authenticity testing protocols aligned to buyer risk policies (targeted audits and analytical screening).
Logistics MediumOcean freight delays and port congestion can disrupt manufacturing schedules; prolonged transit or poor storage conditions can increase oxidation and quality degradation risk (color/flavor drift) even in shelf-stable formats.Hold safety stock for critical SKUs, diversify origin/route options, and specify storage/handling requirements in contracts (including temperature exposure limits and aseptic packaging integrity checks on arrival).
Climate MediumClimate shocks in major mango-producing regions (droughts, floods, heat stress) can reduce fruit availability and raise concentrate prices, which disproportionately affects import-dependent markets like Chile.Multi-origin sourcing strategy and forward contracting; maintain substitute flavor/formulation options for finished products when mango concentrate costs spike.
Sustainability
  • Water stewardship risk in origin supply chains (mango cultivation is often water-sensitive in producing regions), which can translate into supply variability and buyer sustainability screening.
  • Agrochemical stewardship expectations (residue compliance and responsible pesticide use) for imported fruit-derived inputs
  • Packaging waste and carbon footprint considerations for bulk liquid logistics (drums, totes, liners) in importer/manufacturer ESG reporting
Labor & Social
  • Seasonal and migrant labor conditions in origin orchards and processing facilities can be a due-diligence focus for buyers using supplier codes of conduct.
  • Occupational health and safety controls in processing plants (chemical handling, sanitation, heat/evaporation operations) are common audit themes for ingredient suppliers
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

Which documents are commonly needed to import mango juice concentrate into Chile for industrial use?A commercial invoice, bill of lading (or air waybill), packing list, and typically a product specification sheet and per-lot certificate of analysis (COA) are commonly used to support clearance and buyer acceptance. If claiming preferential tariffs under a trade agreement, a certificate of origin is commonly required.
How is mango juice concentrate typically shipped and handled into Chile?It is commonly shipped by sea in bulk aseptic packaging (such as bag-in-drum, bag-in-box, or totes). Handling focuses on protecting aseptic integrity and minimizing quality degradation from excessive heat exposure or freezing events during storage and transit.
What quality parameters do industrial buyers commonly check for mango juice concentrate lots?Buyers commonly rely on a COA and specifications covering soluble solids (°Brix), pH/acidity, pulp/insoluble solids, microbiological status, and sensory consistency, alongside lot-level traceability and packaging integrity checks.

Other Mango Juice Concentrate Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Chile

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Raw materials: Fresh Mango
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