Mango Juice Concentrate Suppliers & Prices in Honduras — Market Overview 2026
Sub Product
Aseptic Mango Juice Concentrate, Clarified Mango Juice Concentrate, Conventional Mango Juice Concentrate, Frozen Mango Juice Concentrate, +3
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Mango Juice Concentrate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Honduras
Use Supply Chain Intelligence company profiles and analytics to validate Mango Juice Concentrate exporter coverage, partner quality, and route priorities in Honduras.
Annual Export Value, Volume, and Supplier Market Size for Mango Juice Concentrate in Honduras (HS Code 200899)
Analyze 1 years of Mango Juice Concentrate export volume and value in Honduras to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 18,871,152 | 62,241,290 USD |
Sourcing diagnosis
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Mango Juice Concentrate Import Buyer Intelligence and Price Signals in Honduras: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Mango Juice Concentrate in Honduras. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Mango Juice Concentrate in Honduras
5 sampled Mango Juice Concentrate import transactions in Honduras provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Juice Concentrate sampled import transaction unit prices by date in Honduras: 2026-04-16: 1.27 USD / kg, 2026-02-18: 1.27 USD / kg, 2025-12-04: 1.27 USD / kg, 2025-10-24: 1.27 USD / kg, 2025-10-24: 1.27 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-16 | LOS ***** | 1.27 USD / kg | (-) | (-) | - | |
| 2026-02-18 | LOS ***** | 1.27 USD / kg | (-) | (-) | - | |
| 2025-12-04 | LOS ***** | 1.27 USD / kg | (-) | (-) | - | |
| 2025-10-24 | LOS ***** | 1.27 USD / kg | (-) | (-) | - | |
| 2025-10-24 | LOS ***** | 1.27 USD / kg | (-) | (-) | - |
Top Mango Juice Concentrate Buyers, Importers, and Demand Partners in Honduras
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Mango Juice Concentrate in Honduras. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Honduras)
Latest Import Transaction: 2026-04-16
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Honduras Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Mango Juice Concentrate in Honduras.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Juice Concentrate importers, distributors, and buyer networks in Honduras.
Annual Import Value, Volume, and Demand Size for Mango Juice Concentrate in Honduras (HS Code 200899)
Track 1 years of Mango Juice Concentrate import volume and value in Honduras to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,109,509 | 5,659,183 USD |
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Classification
Product TypeIngredient
Product FormFruit juice concentrate (bulk/aseptic)
Industry PositionFood Ingredient
Market
Mango juice concentrate in Honduras is best characterized as a mango-derived ingredient market tied to domestic mango production, notably including the Valle de Comayagua, where FHIA reports considerable mango output for national and export markets. Product handling and export readiness are shaped by Honduras’ agro-food safety authority SENASA, including official inspection/registration expectations for facilities processing fruits and processed fruit products. Internationally recognized product identity and minimum soluble-solids anchors are available via Codex CXS 247-2005, which defines concentrated fruit juice and sets a minimum Brix reference for reconstituted mango juice. Preferential access frameworks that may be relevant for Honduras-origin exports include CAFTA-DR (United States) and the EU–Central America Association Agreement trade pillar (EU), subject to rules of origin and importing-market requirements.
Market RoleProducer of mango with export activity; mango juice concentrate supply is a niche ingredient segment with limited publicly documented scale
Specification
Physical Attributes
- Codex CXS 247-2005 requires fruit juices/nectars to have the characteristic color, aroma, and flavor of the juice from the same kind of fruit.
Compositional Metrics
- Codex CXS 247-2005 Annex lists a minimum 13.5°Brix level for reconstituted mango juice; the standard defines concentrated fruit juice as having water removed to increase Brix to at least 50% greater than the reconstituted-juice Brix reference.
Packaging
- Model inference (no Honduras-specific standard located): bulk mango juice concentrate is commonly traded in aseptic packaging (e.g., bag-in-drum/bag-in-box) to support shelf-stable shipment; confirm buyer specification.
Supply Chain
Value Chain
- Typical ingredient flow (verify facility-specific): Mango reception/sorting → washing/peeling & pulping → clarification/standardization → concentration → pasteurization/heat treatment → aseptic filling → export logistics
Temperature
- Model inference (no Honduras-specific requirement located): temperature abuse during storage/transport can accelerate quality degradation (color/flavor) even for aseptic concentrates; align with buyer spec.
Shelf Life
- Model inference (no Honduras-specific data located): aseptic integrity and packaging performance are key shelf-life determinants for bulk concentrates.
Freight IntensityMedium
Transport ModeSea
Risks
Climate HighHonduras is exposed to high-impact tropical cyclones and extreme rainfall events that can damage mango production areas and disrupt transport, power, and infrastructure needed for processing and exports; Hurricanes Eta and Iota (2020) prompted major emergency response and reconstruction support in Honduras.Use multi-origin sourcing or regional backup supply, maintain contingency inventory in destination markets during peak storm months, and qualify alternate trucking/port routing with logistics providers.
Regulatory Compliance MediumFacilities involved in packing/processing fresh and processed fruits and vegetables may be subject to SENASA registration and official inspection/approval/certification frameworks; gaps can delay certification and disrupt export schedules.Confirm facility registration status, maintain updated SOPs/records for hygiene and process controls, and run pre-audit checks aligned to SENASA inspection expectations and destination-market requirements.
Food Safety MediumImporting markets can reject juice concentrates for nonconformity, adulteration indicators, or microbiological/chemical issues; Codex CXS 247-2005 provides identity/composition anchors (including Brix references) and emphasizes verification of composition/quality/authenticity.Implement a documented food safety plan (process validation, microbiological monitoring, and authenticity checks) and align product specs to Codex identity parameters and buyer test panels.
Logistics MediumOcean freight volatility and storm-related infrastructure disruption can raise delivered costs and create schedule risk for bulk concentrates shipped in containerized formats.Lock freight contracts ahead of peak season, diversify carriers, and pre-position packaging/inputs to avoid disruption-driven stockouts.
Labor & Social
- No product-specific forced-labor controversy was identified for Honduras mango juice concentrate in the sources reviewed; buyers commonly still apply agricultural labor due-diligence expectations to fruit supply chains.
FAQ
Which authority in Honduras is relevant for food safety oversight of processed fruit products like mango juice concentrate?SENASA (Servicio Nacional de Sanidad e Inocuidad Agroalimentaria) is the national body responsible for sanitary, phytosanitary, and agro-food safety functions, including inspection and certification frameworks applicable to processed fruits and vegetables.
What does Codex say about how a fruit juice becomes a “concentrated fruit juice,” and what is the Brix reference for mango?Codex CXS 247-2005 defines concentrated fruit juice as fruit juice with water physically removed to raise the Brix level to at least 50% greater than the Brix value for reconstituted juice of the same fruit. In the Codex Annex table, reconstituted mango juice has a minimum reference of 13.5°Brix.
Which trade agreements are commonly relevant when exporting Honduras-origin products to the United States or the European Union?For the United States, Honduras is a CAFTA-DR partner (in force for Honduras since April 1, 2006). For the European Union, Honduras is covered by the EU–Central America Association Agreement trade pillar, provisionally applied with Honduras since August 1, 2013; preferential outcomes still depend on rules of origin and product classification.
Sources
Other Mango Juice Concentrate Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Honduras
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Raw materials: Fresh Mango
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