Mango Juice Concentrate Suppliers & Prices in Uruguay — Market Overview 2026
Sub Product
Pure Mango Juice Concentrate, Clarified Mango Juice Concentrate, Aseptic Mango Juice Concentrate, Conventional Mango Juice Concentrate, +3
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Uruguay are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Mango Juice Concentrate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Uruguay
1 export partner companies are tracked for Mango Juice Concentrate in Uruguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Juice Concentrate export intelligence in Uruguay, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Mango Juice Concentrate in Uruguay
1 sampled Mango Juice Concentrate transactions in Uruguay include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Juice Concentrate sampled transaction unit prices by date in Uruguay: 2025-10-17: 1.61 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-17 | MAN** *********** ******** **** ***** ****** *** *** ****** *** ** **** | 1.61 USD / kg | (Uruguay) | (United States) |
Top Mango Juice Concentrate Export Suppliers, Manufacturers, and Companies in Uruguay
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Mango Juice Concentrate in Uruguay. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uruguay)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Uruguay Export Partner Coverage
1 companies
Total export partner company count is a core signal of Uruguay export network depth for Mango Juice Concentrate.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Juice Concentrate partner concentration, capacity signals, and trade relevance in Uruguay.
Annual Export Value, Volume, and Supplier Market Size for Mango Juice Concentrate in Uruguay (HS Code 200899)
Analyze 2 years of Mango Juice Concentrate export volume and value in Uruguay to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 243,744 | 137,654 USD |
| 2022 | 114,080 | 62,526 USD |
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Mango Juice Concentrate Import Buyer Intelligence and Price Signals in Uruguay: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Mango Juice Concentrate in Uruguay (HS Code 200899)
Track 2 years of Mango Juice Concentrate import volume and value in Uruguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 286,691 | 865,036 USD |
| 2022 | 273,839 | 665,420 USD |
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Classification
Product TypeProcessed Food
Product FormJuice concentrate (bulk/aseptic)
Industry PositionBeverage ingredient (intermediate processed product)
Market
Mango juice concentrate in Uruguay is primarily an import-dependent, business-to-business ingredient used for juice/nectar blends and other fruit-flavoured beverage and dessert applications. Market access hinges more on regulatory clearance, labeling/food compliance alignment, and documentation readiness than on domestic agricultural supply. Imported foods and beverages may be subject to commercialization/compliance verification against Uruguay’s national bromatological rules, which can delay or block distribution if not prepared correctly. Buyers typically prioritize consistent sensory profile and stable industrial specifications over branded consumer positioning because the product is commonly handled in bulk for further manufacturing.
Market RoleNet importer (import-dependent ingredient market)
Domestic RoleIndustrial input for local beverage and food manufacturing (reconstitution/blending)
Specification
Physical Attributes
- Uniform mango flavour/aroma profile and colour stability per buyer specification
- Absence of fermentation/off-odours and controlled sediment/pulp characteristics for industrial handling
Compositional Metrics
- Soluble solids (°Brix) target agreed contractually for concentrate strength
- pH and titratable acidity specification aligned to intended end-use (juice/nectar blends)
- Microbiological criteria and commercial sterility expectations for aseptic concentrates
- Additives declaration (if used) must match the technical dossier and labeling/registration requirements
Packaging
- Aseptic bulk formats (e.g., bag-in-drum / bag-in-box / IBC) for industrial use
- Clear lot/batch coding and producer/origin identification on outer packaging for traceability
Supply Chain
Value Chain
- Origin processing plant (extraction/pulping → heat treatment → concentration) → aseptic bulk packing → ocean freight to Uruguay → customs clearance and any required commercialization/compliance verification → importer storage → delivery to local manufacturers for reconstitution/blending
Temperature
- Protect aseptic integrity during storage and inland transport; avoid temperature extremes that can stress packaging and degrade flavour/colour
Shelf Life
- Aseptic concentrate is typically stored as a shelf-stable industrial input; once opened, hygienic handling and rapid use are critical to prevent contamination
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to align the product dossier and any intended domestic marketing/labeling with Uruguay’s national bromatological framework and the import-control/commercialization verification process can result in detention, delayed release, or inability to commercialize the product.Engage a Uruguay-based importer/broker early; pre-check whether LATU commercialization certification applies; align specifications and any labels/claims with the Reglamento Bromatológico Nacional before shipment.
Food Safety MediumLoss of aseptic integrity (packaging damage, poor hygienic handling after opening, or inadequate heat-treatment controls at origin) can create microbiological risk and trigger rejection or recalls.Require batch COAs and aseptic-process validation evidence; use tamper-evident packaging and documented hygienic handling SOPs for any in-plant decanting/reconstitution.
Food Fraud MediumFruit-juice concentrates can face authenticity risks (e.g., undeclared sugars/other fruit bases or misrepresentation of composition), which can create compliance and customer-trust failures in Uruguay’s downstream manufacturing chain.Implement supplier approval and authenticity testing aligned to recognized juice-quality guidance (e.g., AIJN Code of Practice where applicable) and maintain traceable mass-balance documentation.
Logistics MediumOcean freight disruptions and container availability/rate volatility can raise landed cost and increase lead times, risking production interruptions for local manufacturers dependent on imported concentrates.Hold safety stock at importer/manufacturer level and diversify approved origins/suppliers to reduce single-lane dependency.
Sustainability
- Packaging waste and disposal management for bulk aseptic formats (drums/bags) in Uruguay’s downstream manufacturing chain
FAQ
Does Uruguay require a commercialization certificate for imported food and beverage products like juice concentrates?It can. Uruguay’s import-control framework for foods and beverages references verification of compliance with national bromatological provisions, and LATU provides guidance and procedures for managing a “Certificado de Comercialización” for imported foods and beverages. Whether it applies depends on the product and import regime, so importers typically confirm with their customs broker and LATU guidance before shipment.
What is the main national reference regulation for food requirements in Uruguay that importers should check against?A key reference is Uruguay’s Reglamento Bromatológico Nacional, approved by Decree 315/994, which sets general and specific requirements for foods marketed in the country.
Which Codex standard can be used as a reference for definitions and product scope for fruit juices and fruit juice concentrates?Codex General Standard for Fruit Juices and Nectars (CXS 247-2005) provides product definitions and scope, including juice-from-concentrate concepts and related provisions.
Sources
Other Mango Juice Concentrate Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Uruguay
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Related Mango Juice Concentrate Product Categories
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Raw materials: Fresh Mango
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