Mango Puree Suppliers & Prices in France — Market Overview 2026
Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- France Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for France are summarized.
- 30 export partner companies (including manufacturers) and 24 import partner companies are mapped for Mango Puree in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-13.
Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
30 export partner companies are tracked for Mango Puree in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Puree export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Mango Puree in France
5 sampled Mango Puree transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Puree sampled transaction unit prices by date in France: 2026-06-18: 8.90 USD / kg, 2026-04-21: 8.84 USD / kg, 2026-03-27: 5.32 USD / kg, 2026-03-27: 5.32 USD / kg, 2026-02-26: 1.30 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-18 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 8.90 USD / kg | (France) | (Panama) | |
| 2026-04-21 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 8.84 USD / kg | (France) | (Panama) | |
| 2026-03-27 | [과.***** ** ** ********** ***** ***** | 5.32 USD / kg | (France) | (South Korea) | |
| 2026-03-27 | [과.***** ** ** ********** ***** ***** | 5.32 USD / kg | (France) | (South Korea) | |
| 2026-02-26 | FRO*** *********** ***** ***** ******** | 1.30 USD / kg | (France) | (Philippines) |
Top Mango Puree Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 30 total export partner companies tracked for Mango Puree in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(France)
Latest Export Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(France)
Latest Export Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Export Transaction: 2026-07-13
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Export Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingLogistics
(France)
Latest Export Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
France Export Partner Coverage
30 companies
Total export partner company count is a core signal of France export network depth for Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Puree partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Mango Puree in France (HS Code 200899)
Analyze 2 years of Mango Puree export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 37,864,445 | 159,778,847 USD |
| 2022 | 39,219,923 | 135,505,045 USD |
Sourcing diagnosis
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Mango Puree Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
24 import partner companies are tracked for Mango Puree in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 11.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Mango Puree in France
5 sampled Mango Puree import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in France: 2026-06-23: 1.53 USD / kg, 2026-06-19: 0.99 USD / kg, 2026-06-07: 2.07 USD / kg, 2026-06-05: 1.30 USD / kg, 2026-06-05: 1.29 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-23 | ASE**** ******** ***** ***** | 1.53 USD / kg | (-) | (-) | - | |
| 2026-06-19 | FRO*** ******** ***** ***** ************** | 0.99 USD / kg | (-) | (-) | - | |
| 2026-06-07 | ASE**** ******** ***** ***** | 2.07 USD / kg | (-) | (-) | - | |
| 2026-06-05 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 1.30 USD / kg | (-) | (-) | - | |
| 2026-06-05 | ASE**** ******** ***** ***** *** ********** *** ******* ******* ***** | 1.29 USD / kg | (-) | (-) | - |
Top Mango Puree Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 24 total import partner companies tracked for Mango Puree in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-07-13
Industries: Others
Value Chain Roles: Distribution / Wholesale
(France)
Latest Import Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(France)
Latest Import Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-07-13
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: Retail
(France)
Latest Import Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Import Transaction: 2026-07-13
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
France Import Partner Coverage
24 companies
Import partner company count highlights demand-side visibility for Mango Puree in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Mango Puree in France (HS Code 200899)
Track 2 years of Mango Puree import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 104,586,058 | 238,405,555 USD |
| 2022 | 112,078,497 | 249,064,725 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPuree
Industry PositionProcessed fruit ingredient for food manufacturing and retail formulations
Market
Mango puree in France is primarily an import-dependent processed-fruit input used by beverage, dairy/fruit-preparation, dessert, and baby-food manufacturers, with smaller retail demand. Market access is shaped by EU food-safety compliance (notably pesticide residue and contaminant controls) and buyer requirements for audited, traceable aseptic or frozen supply.
Market RoleNet importer and downstream processing/consumption market (import-dependent)
Domestic RoleIndustrial ingredient and semi-finished input for French food manufacturing; limited domestic mango cultivation means supply is largely imported as aseptic or frozen puree/pulp.
SeasonalityGenerally available year-round via multi-origin imports and shelf-stable aseptic formats; seasonal crop cycles in origin countries mainly affect pricing and lead times rather than on-shelf availability.
Specification
Physical Attributes
- Smoothness/particle size and fiber content aligned to end-use (beverages vs fruit preparations)
- Color consistency and browning control (lot-to-lot stability)
- Absence of foreign matter
Compositional Metrics
- Soluble solids (Brix) target agreed in supplier specification
- pH/acidity range aligned to product and microbial stability strategy
- No-added-sugar vs sweetened specification (must match labeling and customs classification where relevant)
Grades
- Aseptic mango puree/pulp for ambient storage (industrial)
- Frozen mango puree for cold-chain users
- Concentrated mango puree (where used) vs single-strength (must be explicitly specified)
Packaging
- Aseptic bag-in-drum (commonly ~200L) for sea freight and industrial use
- Aseptic bag-in-box for smaller industrial users
- Frozen blocks/cartons for frozen supply chains
Supply Chain
Value Chain
- Origin mango reception & sorting → washing/peeling → pulping/finishing → pasteurization → aseptic filling (drums/bag-in-box) or freezing → sea freight to EU → French importer QC/COA review → industrial distribution → use in finished foods
Temperature
- Aseptic puree typically moves and stores at ambient conditions when packaging integrity is maintained
- Frozen puree requires continuous cold chain (commonly ≤ -18°C) and is more disruption-sensitive
Atmosphere Control
- Aseptic integrity (sterility of product path and package) is a primary quality lever; oxygen exposure after opening drives oxidation/browning risk
Shelf Life
- Shelf life is driven mainly by aseptic seal integrity (ambient) or cold-chain continuity (frozen); once opened, handling hygiene and rapid use are critical
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety Compliance HighNon-compliance with EU food-safety requirements (e.g., pesticide residue limits, contaminants, or microbiological criteria) can lead to border rejection, market withdrawal, and rapid alert actions affecting both the importer and downstream manufacturers in France.Use approved origin processors with audited HACCP systems; require lot-level COA and pre-shipment testing aligned to EU limits; implement inbound verification and traceability/recall readiness in France.
Fraud Adulteration MediumIngredient fraud or specification mismatch (e.g., undeclared sweetening, dilution, or additive use inconsistent with agreed spec) can create labeling non-compliance and brand risk in France/EU finished products.Contract on a detailed specification (Brix, pH, additive status, identity parameters); conduct periodic authenticity checks and supplier audits; require change-control notification for formulation or process changes.
Logistics MediumSea-freight disruption and container-rate volatility can materially affect landed cost for drum-packed puree and increase delay risk, especially for frozen shipments requiring strict cold-chain performance.Maintain safety stock for key SKUs; qualify multiple origins/processors; use flexible incoterms and forward contracts where feasible; prioritize aseptic formats for resilience when product allows.
Supply Volatility MediumOrigin-country weather shocks and crop quality variability can tighten puree availability and destabilize Brix/color consistency, impacting French industrial formulations and production schedules.Multi-origin sourcing strategy with pre-approved alternates; define tolerance bands and rework plans (blending) that remain compliant with labeling and customer specifications.
Sustainability
- Water stewardship risks in upstream mango production regions (origin-dependent) and buyer scrutiny of agricultural input practices
- Packaging waste footprint (industrial drums, liners) and end-of-life management expectations in EU supply chains
- Transport emissions sensitivity due to long-distance sea freight for imported puree
Labor & Social
- Upstream labor-rights risk screening in mango farming and primary processing (seasonal labor, subcontracting) varies strongly by origin; French/EU buyers may require social compliance audits.
- Modern slavery and human-rights due diligence expectations may apply through buyer policies even when not mandated uniformly for all importers.
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
- ISO 22000 / HACCP
FAQ
What is the biggest compliance risk when importing mango puree into France?The main risk is EU food-safety non-compliance—especially pesticide residue, contaminant, or microbiological issues—which can result in border rejection, withdrawals, and rapid alert actions that disrupt both importers and downstream French manufacturers.
Does mango puree for France usually require a cold chain during shipping?Not always. Aseptic mango puree can typically be transported and stored at ambient conditions if packaging integrity is maintained, while frozen mango puree requires a continuous cold chain and is more sensitive to delays and temperature deviations.
Which private food-safety standards are commonly requested by buyers in France/EU for mango puree?Industrial buyers commonly request audited certification such as IFS Food or BRCGS (and often ISO 22000/HACCP-aligned systems), with lot-level certificates of analysis supporting each shipment.
Sources
European Commission — EU pesticide residues (MRLs) reference resources for food products
European Commission — EU food additives rules and permitted-use references
European Commission — Rapid Alert System for Food and Feed (RASFF) public information
DGCCRF (France) — Food safety, labeling, and fraud control guidance and enforcement context in France
French Customs (DGDDI) — Customs clearance and import procedures applicable in France (EU customs framework)
Eurostat — EU trade statistics (COMEXT) for France imports of processed fruit products
IFS Management GmbH — IFS Food Standard (buyer-audit certification framework used in France/EU)
BRCGS — BRCGS Food Safety Standard (buyer-audit certification framework used in France/EU)
Codex Alimentarius Commission (FAO/WHO) — Codex General Standard for Food Additives (GSFA) reference framework
Other Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to France.
All related country market pages: India, United States, China, Germany, Mexico, Indonesia, Peru, Netherlands, Philippines, Pakistan, Brazil, Canada, Japan, United Kingdom, Malawi, Egypt, Thailand, Spain, Guatemala, Bangladesh, Belgium, Ecuador, South Korea, Vietnam, Poland, South Africa, Switzerland, Colombia, Hong Kong, Malaysia, Singapore, United Arab Emirates, Estonia, Portugal, Denmark, Israel, Italy, Romania, Panama, Turkiye, Ireland, Costa Rica, New Zealand, Bahrain, Chile, Kenya, Qatar, Austria, Kazakhstan, Greece, Kuwait, Russia, Australia, Honduras, Hungary, Yemen, Nepal, Sweden, Dominican Republic, Saudi Arabia, Zambia, Czechia, Taiwan, Serbia, Tanzania, Bulgaria, Croatia, Oman, Finland, Liechtenstein, Jamaica, Libya, Latvia, Uzbekistan, Swaziland, Norway, Slovakia, Iran, Andorra, Afghanistan, Antigua and Barbuda, Albania, Armenia, Angola, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cameroon, Cuba, Cyprus, Djibouti, Algeria, Ethiopia, Fiji, Gabon, Grenada, Georgia, Gambia, Guinea, Guyana, Iraq, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Saint Lucia, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Martinique, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, French Polynesia, Puerto Rico, Paraguay, Réunion, Rwanda, Slovenia, Senegal, Somalia, El Salvador, Syria, Togo, Tunisia, Trinidad and Tobago, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, Zimbabwe
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Raw materials: Fresh Mango
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