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Mango Puree Suppliers & Prices in Lithuania — Market Overview 2026

Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Lithuania Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Lithuania are summarized.
  • 0 export partner companies (including manufacturers) and 5 import partner companies are mapped for Mango Puree in Lithuania.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Lithuania

0 export partner companies are tracked for Mango Puree in Lithuania. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Mango Puree in Lithuania (HS Code 200899)

Analyze 3 years of Mango Puree export volume and value in Lithuania to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024601,1222,787,434 USD
2023602,9642,799,230 USD
2022736,8702,851,241 USD

Top Destination Markets for Mango Puree Exports from Lithuania (HS Code 200899) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Mango Puree exports from Lithuania.
RankCountryVolumeValue
1Estonia172,599.26901,525 USD
2Latvia186,788.05892,492 USD
3Russia88,052.77276,315 USD
4Poland59,812.4164,003 USD
5Germany19,880112,070 USD

Mango Puree Import Buyer Intelligence and Price Signals in Lithuania: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Mango Puree in Lithuania. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Mango Puree in Lithuania

4 sampled Mango Puree import transactions in Lithuania provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in Lithuania: 2026-04-23: 0.73 USD / kg, 2025-09-26: 0.73 USD / kg, 2025-07-31: 0.75 USD / kg, 2025-07-31: 0.74 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-23TOT***** ***** ***** *********** ********* ******* *** ************* **** **********0.73 USD / kg (-) (-)-
2025-09-26TOT***** ***** ***** *********** ********* ******* *** ************* **** **********0.73 USD / kg (-) (-)-
2025-07-31TOT***** ***** ***** *********** ********* ******* *** ************* **** ********* *0.75 USD / kg (-) (-)-
2025-07-31TOT***** ***** ***** *********** ********* ******* *** ************* **** ********* *0.74 USD / kg (-) (-)-

Top Mango Puree Buyers, Importers, and Demand Partners in Lithuania

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Mango Puree in Lithuania. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Lithuania)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(Lithuania)
Latest Import Transaction: 2026-05-23
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Logistics
(Lithuania)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Lithuania)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleLogistics
(Lithuania)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Lithuania Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Mango Puree in Lithuania.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree importers, distributors, and buyer networks in Lithuania.

Annual Import Value, Volume, and Demand Size for Mango Puree in Lithuania (HS Code 200899)

Track 3 years of Mango Puree import volume and value in Lithuania to assess demand growth and market momentum.
YearVolumeValue
20242,622,93410,317,141 USD
20232,422,7528,107,837 USD
20222,706,0798,353,070 USD

Top Origin Supplier Countries Supplying Mango Puree to Lithuania (HS Code 200899) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mango Puree to Lithuania.
RankCountryVolumeValue
1Vietnam346,438.752,358,944 USD
2Germany363,012.61,519,280 USD
3South Korea31,122.981,213,069 USD
4Poland508,8311,049,552 USD
5Netherlands248,594626,655 USD

Classification

Product TypeIngredient
Product FormPurée
Industry PositionProcessed Fruit Ingredient (Intermediate Product)

Market

In Lithuania, mango purée is an import-dependent processed fruit ingredient used by food and beverage manufacturers and by importers supplying retail and foodservice. As an EU Member State, Lithuania applies EU food law, including traceability, contaminant limits and pesticide-residue maximum residue levels, with official controls performed by the competent authority (VMVT) for imported non-animal food consignments. Bulk supply commonly uses aseptic packaging, supporting year-round availability; frozen formats also exist but require cold-chain logistics. Commercial risk for this market is driven more by compliance (MRLs/contaminants/authenticity) and logistics costs than by any domestic production constraints.
Market RoleNet importer (import-dependent consumer and processing market)
Domestic RoleDownstream use in food manufacturing (beverages, dairy preparations, desserts) and distribution to retail/foodservice; no meaningful domestic primary mango production
Market GrowthNot Mentioned
SeasonalityYear-round availability is typical because bulk mango purée is commonly aseptically packed; frozen formats provide additional year-round supply options.

Specification

Physical Attributes
  • Homogeneous fruit purée with characteristic mango colour and flavour; defects and off-notes are managed via buyer acceptance criteria and supplier QA.
Compositional Metrics
  • Procurement specifications commonly include soluble solids (°Brix) and pH/acidity, alongside identity/authenticity evaluation parameters referenced by AIJN for mango purée/juice.
Grades
  • Single strength (not concentrated)
  • Concentrated purée
  • Organic (when certified to EU organic rules)
  • Frozen purée (cold-chain format)
Packaging
  • Bulk: bag-in-drum aseptic packaging (drums commonly ~180–275 kg; most often ~200–230 kg)
  • Foodservice: bag-in-box packaging (commonly ~10–20 kg)
  • Retail: tins, glass/plastic bottles or jars, cans, special cartons; brick-type aseptic packs may be used

Supply Chain

Value Chain
  • Origin fruit sourcing → pulping/puréeing → pasteurisation/sterilisation → aseptic filling (or freezing) → ocean freight into the EU → EU importer/ingredient distributor → Lithuania (manufacturers/packers/wholesale) → retail/foodservice
Temperature
  • Aseptic mango purée is commonly shipped as an ambient-stable bulk ingredient; frozen mango purée requires continuous cold chain.
Shelf Life
  • Aseptic packaging and frozen formats are used to enable year-round supply and longer shelf-life logistics compared with fresh fruit.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU requirements (notably pesticide-residue MRLs, contaminants limits, and/or misleading identity/composition) can trigger detention/rejection at EU entry, market withdrawal/recall and rapid authority-to-authority notification within the EU (RASFF). This is a critical risk for Lithuania because the market is import-dependent and enforcement is applied under EU official controls and VMVT procedures for imported non-animal food.Use TARIC to confirm the exact classification and measures; qualify suppliers with EU-relevant QA; require pre-shipment COAs for MRLs/contaminants and verify traceability/batch documentation; maintain a response plan for potential withdrawals/recalls.
Food Fraud MediumMango purée is exposed to authenticity risks (e.g., dilution, undeclared added sugars or unauthorised preservatives, misrepresentation of concentration/origin), which can create compliance and brand risk in EU markets.Apply AIJN identity/authenticity guidance for mango purée/juice where relevant; contractually lock specs (°Brix, pH/acidity, additives policy) and run risk-based authenticity testing.
Documentation Gap MediumMissing or inconsistent import documentation and pre-notification for non-animal food consignments can delay clearance and disrupt production schedules for Lithuanian users.Align shipment document packs with VMVT guidance for imported non-animal food and maintain a standardised checklist (invoice/packing/transport/specs/batch IDs/COAs).
Logistics MediumBulk mango purée shipments (often bag-in-drum) are freight-intensive; volatility in container and inland transport costs can materially affect landed cost and service levels into Lithuania, especially for frozen formats requiring cold chain.Prefer flexible supplier options (aseptic vs frozen), maintain safety stock, and contract freight/warehousing with contingencies for seasonal congestion and rate spikes.
Sustainability
  • Packaging and waste handling expectations are material because EU trade commonly uses bulk bag-in-drum aseptic packaging and other packaging formats for mango purée.
Standards
  • GFSI-recognised food safety certification is commonly expected by EU buyers (e.g., BRCGS, IFS, FSSC 22000)
  • HACCP-based food safety management is a baseline expectation under EU hygiene rules

FAQ

Which Lithuanian authority is responsible for controls of imported non-animal food consignments such as mango purée?In Lithuania, the State Food and Veterinary Service (VMVT) publishes procedures and requirements for the control of imported non-animal food consignments, including pre-notification and document submission steps.
What bulk packaging formats are common for mango purée supplied to EU buyers (and therefore relevant for Lithuania)?A common bulk format is aseptic bag-in-drum packaging, with drums typically in the ~180–275 kg range (often ~200–230 kg). Smaller bag-in-box packs (about 10–20 kg) are also used, especially for foodservice; retail packs can include jars, bottles, cans and aseptic cartons.
What are two key EU compliance areas to manage for imported mango purée sold in Lithuania?Pesticide residues must comply with EU maximum residue levels (MRLs) under Regulation (EC) No 396/2005, and operators must maintain traceability systems under Regulation (EC) No 178/2002 (Article 18) to identify suppliers and customers and support effective controls and withdrawals/recalls.
Where can importers check the applicable EU duty rate and any additional measures for mango purée?The EU TARIC database is the standard reference for duty rates and measures, based on the exact CN/TARIC code and product definition; it should be checked before contracting and customs entry.

Other Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Lithuania

Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Lithuania.
All related country market pages: India, United States, China, Germany, Mexico, France, Indonesia, Peru, Netherlands, Philippines, Pakistan, Brazil, Canada, Japan, United Kingdom, Malawi, Egypt, Thailand, Spain, Guatemala, Bangladesh, Belgium, Ecuador, South Korea, Vietnam, Poland, South Africa, Switzerland, Colombia, Hong Kong, Malaysia, Singapore, United Arab Emirates, Estonia, Portugal, Denmark, Israel, Italy, Romania, Panama, Turkiye, Ireland, Costa Rica, New Zealand, Bahrain, Chile, Kenya, Qatar, Austria, Kazakhstan, Greece, Kuwait, Russia, Australia, Honduras, Hungary, Yemen, Nepal, Sweden, Dominican Republic, Saudi Arabia, Zambia, Czechia, Taiwan, Serbia, Tanzania, Bulgaria, Croatia, Oman, Finland, Liechtenstein, Jamaica, Libya, Uzbekistan, Latvia, Swaziland, Norway, Slovakia, Iran, Andorra, Afghanistan, Antigua and Barbuda, Albania, Armenia, Angola, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cameroon, Cuba, Cyprus, Djibouti, Algeria, Ethiopia, Fiji, Gabon, Grenada, Georgia, Gambia, Guinea, Guyana, Iraq, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Saint Lucia, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Martinique, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, French Polynesia, Puerto Rico, Paraguay, Réunion, Rwanda, Slovenia, Senegal, Somalia, El Salvador, Syria, Togo, Tunisia, Trinidad and Tobago, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, Zimbabwe

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Raw materials: Fresh Mango
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