Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Latvia Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 3 sampled export transactions for Latvia are summarized.
- 3 export partner companies (including manufacturers) and 10 import partner companies are mapped for Mango Puree in Latvia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Latvia
3 export partner companies are tracked for Mango Puree in Latvia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Puree export intelligence in Latvia, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Mango Puree in Latvia
3 sampled Mango Puree transactions in Latvia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Puree sampled transaction unit prices by date in Latvia: 2026-02-09: 6.45 USD / kg, 2025-12-16: 6.41 USD / kg, 2025-07-14: 6.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-09 | [과.**** *** *** ** ****************** ****** ****** * ****** | 6.45 USD / kg | (Latvia) | (South Korea) | |
| 2025-12-16 | [과.**** *** *** ** ****************** ****** ****** * ****** | 6.41 USD / kg | (Latvia) | (South Korea) | |
| 2025-07-14 | [과.**** *** *** ** ****************** ****** ****** * ****** | 6.37 USD / kg | (Latvia) | (South Korea) |
Top Mango Puree Export Suppliers, Manufacturers, and Companies in Latvia
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Mango Puree in Latvia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Latvia)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood PackagingFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleTrade
(Latvia)
Latest Export Transaction: 2026-04-30
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Latvia)
Latest Export Transaction: 2026-02-09
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Latvia Export Partner Coverage
3 companies
Total export partner company count is a core signal of Latvia export network depth for Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Puree partner concentration, capacity signals, and trade relevance in Latvia.
Annual Export Value, Volume, and Supplier Market Size for Mango Puree in Latvia (HS Code 200899)
Analyze 3 years of Mango Puree export volume and value in Latvia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 380,490 | 2,265,979 USD |
| 2023 | 344,175 | 2,038,514 USD |
| 2022 | 428,073 | 2,004,188 USD |
Top Destination Markets for Mango Puree Exports from Latvia (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mango Puree exports from Latvia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Estonia | 240,430 | 1,443,097.819 USD |
| 2 | Lithuania | 122,212 | 701,291.618 USD |
| 3 | Croatia | 711 | 25,995.532 USD |
| 4 | Switzerland | 844 | 22,263.484 USD |
| 5 | Russia | 1,382 | 11,997.105 USD |
Mango Puree Import Buyer Intelligence and Price Signals in Latvia: Buyers, Demand, and Trade Partners
10 import partner companies are tracked for Mango Puree in Latvia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Mango Puree in Latvia
2 sampled Mango Puree import transactions in Latvia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in Latvia: 2025-07-09: 1.24 USD / kg, 2025-07-09: 1.21 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-07-09 | TOT***** ***** **** *********** | 1.24 USD / kg | (-) | (-) | - | |
| 2025-07-09 | TOT***** ***** **** *********** | 1.21 USD / kg | (-) | (-) | - |
Top Mango Puree Buyers, Importers, and Demand Partners in Latvia
Review leading buyer profiles and compare them with 10 total import partner companies tracked for Mango Puree in Latvia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Latvia)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Latvia)
Latest Import Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Latvia)
Latest Import Transaction: 2026-05-17
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
(Latvia)
Latest Import Transaction: 2026-05-17
Industries: Land Transport
Value Chain Roles: Logistics
(Latvia)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(Latvia)
Latest Import Transaction: 2026-05-17
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogistics
Latvia Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Mango Puree in Latvia.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree importers, distributors, and buyer networks in Latvia.
Annual Import Value, Volume, and Demand Size for Mango Puree in Latvia (HS Code 200899)
Track 3 years of Mango Puree import volume and value in Latvia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,033,730 | 6,958,998 USD |
| 2023 | 1,607,210 | 5,587,526 USD |
| 2022 | 1,694,201 | 5,320,173 USD |
Top Origin Supplier Countries Supplying Mango Puree to Latvia (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mango Puree to Latvia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Lithuania | 167,339 | 1,511,734.811 USD |
| 2 | Netherlands | 471,796.891 | 942,410.266 USD |
| 3 | Poland | 223,559 | 844,776.301 USD |
| 4 | France | 91,325.595 | 610,587.053 USD |
| 5 | Vietnam | 66,830 | 440,794.03 USD |
Classification
Product TypeIngredient
Product FormPuree
Industry PositionProcessed Fruit Ingredient
Market
Mango puree in Latvia is an import-dependent processed fruit ingredient market, with supply arriving via EU distributors and/or third-country imports cleared under EU rules. Domestic mango cultivation is not feasible in Latvia’s climate, so availability is driven by import logistics and supplier compliance with EU food safety and labeling requirements. Demand is primarily linked to food manufacturing uses (e.g., beverages, dairy preparations, desserts, bakery fillings) rather than primary agriculture. Market access and continuity are therefore most sensitive to EU official controls outcomes (documentation and compliance) and to freight/lead-time volatility for bulk puree formats.
Market RoleImport-dependent ingredient market
Domestic RoleFood-manufacturing input for Latvian processors and packers; limited/no domestic primary production
Market GrowthNot Mentioned
SeasonalityYear-round availability is typical because puree is shelf-stable (aseptic) or frozen, but supply reliability depends on import lead times and clearance processes.
Specification
Physical Attributes
- Color uniformity (yellow to orange) aligned to buyer spec
- Smooth texture and controlled fiber/particle content (sieving/finisher performance)
- Absence of peel, seed fragments, and foreign matter
- Aseptic integrity (for aseptic puree) and package integrity on arrival
Compositional Metrics
- Soluble solids (Brix) target per contract specification
- pH and titratable acidity within buyer-defined limits
- Added sugar status clearly declared (if applicable) and aligned to tariff/labeling classification
Grades
- Industrial ingredient grade defined by B2B specification (micro, compositional, and defect tolerances)
- Aseptic vs frozen grade distinctions used by buyers
Packaging
- Aseptic bag-in-drum or bag-in-box formats for ambient distribution
- Frozen bulk packaging for deep-frozen distribution
- Labeling/marking sufficient for batch traceability (lot, producer, origin, net weight)
Supply Chain
Value Chain
- Origin processing (pulping/pureeing) → bulk packing (aseptic or frozen) → sea freight into the EU → customs and (where applicable) Border Control Post checks → Latvian warehousing → delivery to food manufacturers/packers
Temperature
- Aseptic puree is typically shipped/stored ambient but must be protected from temperature abuse and package damage that can compromise sterility
- Frozen puree requires an unbroken frozen chain and appropriate cold storage capacity in Latvia
Shelf Life
- Shelf life is highly dependent on packaging integrity (aseptic sterility) or maintenance of frozen conditions; buyers generally require COAs and lot-level traceability for each shipment
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to meet EU/Latvia official controls requirements for food of non-animal origin (e.g., documentation/CHED-D errors, or non-compliance findings such as pesticide residue or contaminant exceedances) can result in border delays, rejection, and downstream withdrawal/notification risk if product is released and later found non-compliant.Use EU TARIC to confirm classification/measures; implement a pre-shipment compliance pack (spec sheet, COA, lot coding), ensure TRACES NT (CHED-D) is filed accurately where applicable, and qualify suppliers with documented testing and traceability.
Logistics MediumOcean freight volatility and routing disruptions can materially change landed cost and lead times for bulk mango puree into the Baltics, increasing stockout risk for manufacturers with tight production schedules.Hold safety stock, diversify approved origins/suppliers, and contract with clear lead-time and substitution provisions (aseptic vs frozen formats where technically acceptable).
Food Safety MediumAseptic integrity failures (liner/drum damage, seal issues) or temperature-control failures for frozen puree can lead to spoilage and microbiological risk, creating rejection and recall exposure.Specify packaging performance requirements, require palletization/handling standards, audit cold-chain capability for frozen shipments, and perform intake inspections with quarantine release procedures.
Documentation Gap MediumMisalignment between commercial documents, lot codes, and any official-control documentation (e.g., TRACES entries) can trigger clearance delays and increase the chance of inspection escalation.Standardize document templates, run pre-alert checks against the buyer/importer checklist, and ensure lot coding is consistent across labels, COAs, invoices, and TRACES notifications.
Sustainability
- Long-distance supply chain footprint and packaging waste (bulk drums, liners, frozen packaging) require buyer sustainability screening
- Water stewardship and agrochemical management risks in origin supply chains may be evaluated by EU buyers through supplier due diligence programs
Labor & Social
- Labor standards and subcontracting risks in origin-country agricultural supply chains may require third-party social audits for EU buyer approval (country-of-origin dependent)
- No Latvia-specific or mango-puree-specific widely documented signature controversy identified; risk management typically relies on supplier social compliance verification
Standards
- FSSC 22000
- BRCGS Food Safety
- IFS Food
- ISO 22000
FAQ
Which authority is responsible for import control of non-animal origin food in Latvia?Latvia’s Food and Veterinary Service (PVD) is the competent authority described for routine import control of food of non-animal origin, with controls carried out at Border Control Posts under the EU Official Controls framework.
Is TRACES NT (CHED-D) used for mango puree consignments entering Latvia from outside the EU?PVD guidance indicates that business operators should provide prior notification using Part I of the Common Health Entry Document (CHED-D) in TRACES NT for consignments of food of non-animal origin arriving for control at Latvia’s Border Control Posts, with exceptions where a CHED has already been issued by another EU Member State.
Where can I check the tariff measures that apply to mango puree imports into Latvia?The EU TARIC database is the official reference for measures under the EU Common Customs Tariff and related import requirements, and it applies uniformly across EU Member States including Latvia.
Sources
Other Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Latvia
Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Latvia.
All related country market pages: India, United States, China, Germany, Mexico, France, Indonesia, Peru, Netherlands, Philippines, Pakistan, Brazil, Canada, Japan, United Kingdom, Malawi, Egypt, Thailand, Spain, Guatemala, Bangladesh, Belgium, Ecuador, South Korea, Vietnam, Poland, South Africa, Switzerland, Colombia, Hong Kong, Malaysia, Singapore, Estonia, United Arab Emirates, Portugal, Denmark, Israel, Italy, Romania, Panama, Turkiye, Ireland, Costa Rica, New Zealand, Bahrain, Chile, Kenya, Qatar, Austria, Kazakhstan, Greece, Kuwait, Russia, Australia, Honduras, Hungary, Yemen, Nepal, Sweden, Dominican Republic, Saudi Arabia, Zambia, Czechia, Taiwan, Serbia, Tanzania, Bulgaria, Finland, Croatia, Liechtenstein, Oman, Jamaica, Libya, Uzbekistan, Swaziland, Norway, Slovakia, Iran, Andorra, Afghanistan, Albania, Armenia, Angola, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cameroon, Cuba, Cyprus, Djibouti, Algeria, Ethiopia, Fiji, Gabon, Grenada, Georgia, Gambia, Guinea, Iraq, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Saint Lucia, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Martinique, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, French Polynesia, Puerto Rico, Paraguay, Réunion, Rwanda, Slovenia, Senegal, Somalia, El Salvador, Syria, Togo, Tunisia, Trinidad and Tobago, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, Zimbabwe
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Raw materials: Fresh Mango
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