Mango Salsa Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Salsa
HS Code
210390
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- Mango Salsa market coverage spans 135 countries.
- 152 exporter companies and 165 importer companies are indexed in the global supply chain intelligence network for this product.
- 215 supplier- and manufacturer-linked transactions are summarized across the top 12 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Mango Salsa
Analyze 215 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mango Salsa.
Mango Salsa Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Mango Salsa to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mango Salsa: United States (+172.2%), Mexico (+53.1%), Hong Kong (+32.6%).
Mango Salsa Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Mango Salsa country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Mango Salsa transaction unit prices: Mexico (3.94 USD / kg), Costa Rica (2.49 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +172.2% | 64 | 3.30 USD / kg (22,314.08 kg) | 2.47 USD / kg (106,635.66 kg) | 1.30 USD / kg (564,336.088 kg) | 5.96 USD / kg (142.08 kg) | 6.50 USD / kg (105.68 kg) | - (-) | ||||||
| Ecuador | - | 4 | - (-) | - (-) | - (-) | 3.92 USD / kg (86.1 kg) | 4.11 USD / kg (123 kg) | - (-) | ||||||
| China | -24.8% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | +53.1% | 60 | 4.34 USD / kg (5,466.4 kg) | 3.27 USD / kg (44,514.499 kg) | 4.29 USD / kg (40,924.201 kg) | 6.93 USD / kg (2,653.88 kg) | 6.31 USD / kg (19,289.041 kg) | 3.94 USD / kg (44,202.48 kg) | ||||||
| Taiwan | -19.1% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Costa Rica | -7.2% | 64 | 2.83 USD / kg (8,018.56 kg) | 3.49 USD / kg (787.2 kg) | 2.72 USD / kg (1,102.83 kg) | 3.57 USD / kg (2,362.1 kg) | 2.87 USD / kg (8,788.05 kg) | 2.49 USD / kg (9,397.99 kg) | ||||||
| Pakistan | - | 2 | - (-) | - (-) | - (-) | - (-) | 15.38 USD / kg (1.28 kg) | - (-) | ||||||
| Philippines | +21.8% | 6 | - (-) | - (-) | - (-) | 0.97 USD / kg (1,726.8 kg) | - (-) | - (-) | ||||||
| Hong Kong | +32.6% | 7 | - (-) | 2.04 USD / kg (4,271.75 kg) | 1.80 USD / kg (4,401.95 kg) | - (-) | - (-) | - (-) | ||||||
| United Kingdom | - | 4 | 2.92 USD / kg (7,886.7 kg) | 3.65 USD / kg (14,429 kg) | - (-) | - (-) | - (-) | - (-) |
Mango Salsa Global Supply Chain Coverage
317 companies
152 exporters and 165 importers are mapped for Mango Salsa.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mango Salsa, benchmark reach, and prioritize outreach by market.
Mango Salsa Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
152 exporter companies are mapped in Tridge Supply Chain Intelligence for Mango Salsa. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Mango Salsa Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 152 total exporter companies in the Mango Salsa supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2025-12-26
Recently Export Partner Companies: 1
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Chile, Colombia, Nicaragua, Mexico
Supplying Products: Salami, Tomato Sauce, Mozzarella String Cheese +5
(Mexico)
Latest Export Transaction: 2026-05-20
Recently Export Partner Companies: 5
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: El Salvador, Honduras, Costa Rica, Spain, Mexico, Bolivia, Canada, Guatemala, Colombia, United States
Supplying Products: Milk Powder, Coffee Extract, Salsa +5
(United States)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Peru, Paraguay, Bolivia, Colombia, United States, Panama, Costa Rica, Philippines, Ecuador, Mexico
Supplying Products: Ketchup, Mayonnaise, Tomato Sauce +5
(Mexico)
Latest Export Transaction: 2025-12-17
Recently Export Partner Companies: 2
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Canada, Japan, United States, Uruguay
Supplying Products: Salsa, Milled Rice, Rice meal +5
(Costa Rica)
Latest Export Transaction: 2026-03-31
Recently Export Partner Companies: 4
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Guatemala, Canada, France, Dominican Republic, New Zealand, Puerto Rico, Costa Rica, United Kingdom, Finland, United States
Supplying Products: Hot Sauce, Salsa, Picante Sauce +5
(Costa Rica)
Latest Export Transaction: 2026-02-18
Recently Export Partner Companies: 7
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Exporting Countries: United States, Trinidad and Tobago, Dominican Republic, Ecuador, Jamaica, Honduras, Nicaragua, El Salvador, Panama, Guatemala
Supplying Products: Breadcrumbs, Ketchup, Salsa +5
Mango Salsa Global Exporter Coverage
152 companies
Exporter company count is a key signal for Mango Salsa supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mango Salsa opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Mango Salsa (HS Code 210390) in 2024
For Mango Salsa in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 568,812,734 kg | 1,737,723,001 USD |
| 2 | Italy | 430,112,503 kg | 1,709,947,474.325 USD |
| 3 | Germany | 264,947,476.493 kg | 1,065,586,947.248 USD |
| 4 | Netherlands | 320,177,264 kg | 955,175,206.359 USD |
| 5 | Mexico | 246,366,798 kg | 730,422,127 USD |
| 6 | Belgium | 183,982,358.03 kg | 567,581,173.945 USD |
| 7 | Canada | 145,073,166.242 kg | 509,062,923.033 USD |
| 8 | United Kingdom | 137,231,478 kg | 503,436,434.349 USD |
| 9 | Poland | 168,196,287.889 kg | 465,237,317 USD |
| 10 | Japan | 119,851,707 kg | 457,856,731.299 USD |
Mango Salsa Export Trade Flow and Partner Country Summary
Track Mango Salsa exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
Where should you be sourcing Mango Salsa from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.
Mango Salsa Import Buyer Intelligence, Demand Signals, and Price Benchmarks
165 importer companies are mapped for Mango Salsa demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Mango Salsa Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 165 total importer companies tracked for Mango Salsa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2025-12-26
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFreight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Switzerland, Nicaragua, Ecuador, El Salvador, Canada, Honduras, Costa Rica, Guatemala, Panama, United States
(Mexico)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: France, United Kingdom, Guatemala, China, Netherlands, Japan, Spain, Switzerland, Canada, United States
(Mexico)
Latest Import Transaction: 2025-12-09
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: El Salvador, Honduras, Costa Rica, Spain, Mexico, Bolivia, Canada, Guatemala, Colombia, United States
(Panama)
Latest Import Transaction: 2025-12-12
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Costa Rica
(Uruguay)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Ecuador)
Latest Import Transaction: 2025-12-19
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
165 companies
Importer company count highlights the current depth of demand-side visibility for Mango Salsa.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Salsa buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Mango Salsa (HS Code 210390) in 2024
For Mango Salsa in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 731,869,065.524 kg | 2,072,467,580 USD |
| 2 | United Kingdom | 348,359,507 kg | 1,046,219,736.375 USD |
| 3 | Canada | 211,423,866.314 kg | 782,348,854.567 USD |
| 4 | Germany | 246,613,911.997 kg | 773,429,935.674 USD |
| 5 | Netherlands | 172,732,753.457 kg | 594,903,419.858 USD |
| 6 | Mexico | 95,220,976.502 kg | 379,489,250 USD |
| 7 | Japan | 101,939,020 kg | 339,605,739.787 USD |
| 8 | South Korea | 134,724,963.538 kg | 292,183,855 USD |
| 9 | Poland | 75,533,240.068 kg | 272,518,301 USD |
| 10 | Belgium | 67,656,708.418 kg | 267,690,306.715 USD |
Mango Salsa Import Trade Flow and Origin Country Summary
Analyze Mango Salsa origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Mango Salsa — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Price data
Which Mango Salsa prices do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged (jarred/bottled/pouched)
Industry PositionValue-Added Food Product
Market
Mango salsa is a value-added, fruit-forward condiment within the broader global trade of prepared sauces and mixed condiments, typically sold as an ambient (unopened) packaged product. Because customs and trade statistics generally group salsa with wider “prepared sauces/condiments” categories, country rankings for mango salsa specifically are not consistently isolatable in public trade datasets. Global supply availability is shaped by access to mango ingredients (fresh, frozen, or puree) from major mango-growing regions and by packaged-food manufacturing capacity near large consumer markets. Competitive dynamics hinge on flavor profile (sweet-heat balance), texture (chunk vs. smooth), acidification for safety, and brand/retail private-label presence.
Market GrowthNot Mentioned
Specification
Physical Attributes
- Color typically ranges from yellow-orange to orange-red depending on mango variety, tomato content, and spice inclusion
- Texture commonly specified as chunky (distinct mango/vegetable pieces) or smoother blends for dip applications
- Heat level commonly commercialized as mild/medium/hot based on chili type and inclusion rate
Compositional Metrics
- Acidification is a common control point for shelf-stable salsa; buyer specifications often include target pH for product safety and stability
- Salt and soluble solids (often measured as °Brix where relevant) can be used as consistency and flavor-control parameters
Packaging
- Glass jars with lug/twist-off closures for shelf-stable retail
- Plastic jars or bottles for cost-sensitive retail formats
- Pouches or foodservice packs for back-of-house use
- Tamper-evident seals/bands are common for retail presentation and integrity
ProcessingTypically produced as an acidified condiment with heat treatment (e.g., hot-fill/pasteurization or retorting) to achieve commercial stabilityParticle size management (mango dice, pepper/onion pieces) affects filling performance, separation risk, and consumer texture expectations
Supply Chain
Value Chain
- Mango ingredient sourcing (fresh, frozen, or puree) + vegetable/spice inputs → receiving and inspection → washing/trim and cutting (where applicable) → blending/formulation and acidification → thermal processing (hot-fill/pasteurization or retort) → filling and sealing → cooling → labeling/cartoning → ambient distribution (unopened) → refrigerated storage after opening at consumer/foodservice
Demand Drivers
- Preference for sweet-heat and tropical flavor profiles in dips, tacos, grilled proteins, and snack occasions
- Convenience demand for ready-to-eat condiments with ambient (unopened) storage in modern retail
- Private-label expansion in supermarkets supporting multiple flavor variants (mild to hot; chunky to smooth)
Temperature
- Unopened product is commonly distributed under ambient conditions when commercially stable; temperature abuse can still degrade color and flavor over time
- Once opened, refrigeration is typically required to slow spoilage and maintain quality
Shelf Life
- Shelf life is highly dependent on formulation (acidity), thermal process validation, and packaging integrity; unopened product is commonly designed for extended ambient stability, while opened product has a shorter refrigerated quality window
Risks
Food Safety HighMango salsa is commonly produced as an acidified, shelf-stable (unopened) packaged food; inadequate control of acidification and thermal processing can create severe food-safety hazards and trigger recalls, border holds, and brand damage.Use a validated scheduled process with defined critical limits (e.g., pH control), implement HACCP-based controls, verify heat treatment and container closure integrity, and maintain robust lot traceability and environmental monitoring.
Raw Material Supply MediumAvailability and cost of mango inputs (fresh, frozen, or puree) can be disrupted by weather shocks and crop variability in major mango-growing regions, affecting formulation consistency and procurement lead times.Dual-source mango inputs across origins and formats (fresh vs. frozen/puree), qualify substitute varieties/specs, and contract for key inputs ahead of peak demand seasons.
Regulatory Compliance MediumAdditive permissions/limits, labeling rules, and food-contact packaging requirements vary by market; non-compliance can lead to shipment detentions, relabeling costs, and restricted market access.Align additive use with Codex guidance where applicable and confirm destination-country requirements for additives, allergen statements, nutrition labeling, and packaging compliance before export.
Logistics MediumGlass packaging breakage risk and weight-sensitive freight costs can materially affect landed cost and service levels, especially on long-distance routes.Optimize case/pallet design and protective packaging, consider alternative packaging formats where acceptable, and use route-appropriate handling standards and insurance coverage.
Sustainability
- Packaging footprint and end-of-life impacts (glass/plastic, secondary packaging) are a prominent sustainability consideration for jarred/bottled condiments
- Water and input sustainability concerns can arise indirectly via mango and vegetable supply chains, depending on sourcing region and farming practices
Labor & Social
- Seasonal and migrant labor conditions in horticultural supply chains (fruit and vegetables) can be a social-risk focus for buyers implementing supplier due diligence
FAQ
Is mango salsa typically shelf-stable?Many commercially packaged mango salsas are designed to be shelf-stable while unopened, relying on acidification and a validated heat treatment plus sealed packaging. Once opened, refrigeration is typically needed to slow spoilage and preserve quality.
What is the most critical food-safety control for mango salsa in global trade?The key control is managing acidification and the thermal process so the product remains safe and stable in its sealed container. HACCP-based controls and verification of pH/processing and closure integrity are commonly used to reduce recall and border-hold risk.
Why do some mango salsas include acids or preservatives?Acids (such as vinegar or food acids) are used to help achieve the needed acidity for safety and stability and to balance flavor. Some formulations may also use permitted preservatives to support shelf-life, subject to each market’s additive rules and limits.
Sources
Mango Salsa Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Mango Salsa market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: South Africa, Australia, Burkina Faso, Japan, Lithuania, South Korea, Peru, Switzerland, Italy, Kazakhstan, Belgium, Ecuador, Costa Rica, Panama, Hong Kong, Poland, Uruguay, Indonesia, Austria, Saudi Arabia, Malaysia, Sweden, Nicaragua, United Arab Emirates, Hungary, Ireland, Singapore, Guatemala, Romania, Czechia, Bolivia, Vietnam, Oman, Finland, Denmark, Croatia, Portugal, Norway, New Zealand, Turkiye, Estonia, Kuwait, Slovakia, Serbia, Taiwan, Chile, El Salvador, Ukraine, Honduras, Jamaica, Dominican Republic, Greece, Israel, Nigeria, Colombia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Egypt, Ethiopia, Fiji, Gabon, Gambia, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nepal, Philippines, Pakistan, Paraguay, Qatar, Slovenia, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Export & sourcing diagnosis
Mango Salsa — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free diagnosis, no account required.
Related Mango Salsa Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mango Salsa.
Parent product: Salsa
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.