Parent Product
Salsa
HS Code
210390
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Mango Salsa market coverage spans 134 countries.
- 115 exporter companies and 118 importer companies are indexed in the global supply chain intelligence network for this product.
- 206 supplier- and manufacturer-linked transactions are summarized across the top 11 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Mango Salsa
Analyze 206 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mango Salsa.
Mango Salsa Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Mango Salsa to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mango Salsa: China (+244.2%), Thailand (-41.8%), Mexico (+26.2%).
Mango Salsa Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Mango Salsa country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Mango Salsa transaction unit prices: Costa Rica (2.72 USD / kg), Hong Kong (1.80 USD / kg), Mexico (1.31 USD / kg), United States (1.30 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Costa Rica | +1.1% | 34 | - (-) | - (-) | 2.20 USD / kg (6,437.3 kg) | 2.83 USD / kg (8,018.56 kg) | 3.49 USD / kg (787.2 kg) | 2.72 USD / kg (1,102.83 kg) | ||||||
| Pakistan | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | +25.7% | 103 | 1.40 USD / kg (378,928.57 kg) | 1.35 USD / kg (406,280.02 kg) | 2.11 USD / kg (103,137.76 kg) | 3.30 USD / kg (22,314.08 kg) | 2.47 USD / kg (106,660.86 kg) | 1.30 USD / kg (564,336.088 kg) | ||||||
| Philippines | +1.6% | 7 | - (-) | 1.06 USD / kg (208.5 kg) | 2.08 USD / kg (700 kg) | - (-) | - (-) | - (-) | ||||||
| Mexico | +26.2% | 44 | 1.97 USD / kg (34,552.62 kg) | 4.78 USD / kg (15,866 kg) | 4.39 USD / kg (8,422.5 kg) | 4.34 USD / kg (5,041.84 kg) | 2.55 USD / kg (22,956.94 kg) | 1.31 USD / kg (21,797.701 kg) | ||||||
| Hong Kong | +11.7% | 8 | 0.99 USD / kg (82 kg) | - (-) | - (-) | - (-) | 2.04 USD / kg (4,271.75 kg) | 1.80 USD / kg (4,401.95 kg) | ||||||
| United Kingdom | - | 4 | - (-) | - (-) | 8.97 USD / kg (1,767.84 kg) | 2.92 USD / kg (7,886.7 kg) | 3.65 USD / kg (14,429 kg) | - (-) | ||||||
| Thailand | -41.8% | 2 | 1.84 USD / kg (352 kg) | - (-) | - (-) | 1.86 USD / kg (704 kg) | - (-) | - (-) | ||||||
| Turkiye | - | 1 | - (-) | - (-) | 1.76 USD / kg (707.69 kg) | - (-) | - (-) | - (-) | ||||||
| Colombia | -19.4% | 1 | - (-) | 2.65 USD / kg (235 kg) | - (-) | - (-) | - (-) | - (-) |
Mango Salsa Global Supply Chain Coverage
233 companies
115 exporters and 118 importers are mapped for Mango Salsa.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mango Salsa, benchmark reach, and prioritize outreach by market.
Mango Salsa Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
115 exporter companies are mapped in Tridge Supply Chain Intelligence for Mango Salsa. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Mango Salsa Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 115 total exporter companies in the Mango Salsa supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Salsa, Mango Salsa
(Panama)
Latest Export Transaction: 2026-05-17
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFreight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
Exporting Countries: Honduras
Supplying Products: Salsa, Mango Salsa
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food WholesalersFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Exporting Countries: Panama
Supplying Products: Salsa, Mango Salsa
(Costa Rica)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
Exporting Countries: Guatemala
Supplying Products: Salsa, Mango Salsa
(Mexico)
Latest Export Transaction: 2025-10-17
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Salsa, Lemon Syrup, Fruit Punch Drink +1
(Mexico)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Dominican Republic
Supplying Products: Salsa, Ranch Dressing, Creamy Ranch Dressing +1
Mango Salsa Global Exporter Coverage
115 companies
Exporter company count is a key signal for Mango Salsa supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mango Salsa opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Mango Salsa (HS Code 210390) in 2024
For Mango Salsa in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 568,812,734 kg | 1,737,723,001 USD |
| 2 | Italy | 430,112,503 kg | 1,709,947,474.325 USD |
| 3 | Germany | 264,947,476.493 kg | 1,065,586,947.248 USD |
| 4 | Netherlands | 320,177,264 kg | 955,175,206.359 USD |
| 5 | Mexico | 246,366,798 kg | 730,422,127 USD |
| 6 | Belgium | 183,982,358.03 kg | 567,581,173.945 USD |
| 7 | Canada | 145,073,166.242 kg | 509,062,923.033 USD |
| 8 | United Kingdom | 137,231,478 kg | 503,436,434.349 USD |
| 9 | Poland | 168,196,287.889 kg | 465,237,317 USD |
| 10 | Japan | 119,851,707 kg | 457,856,731.299 USD |
Mango Salsa Export Trade Flow and Partner Country Summary
Track Mango Salsa exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Mango Salsa Import Buyer Intelligence, Demand Signals, and Price Benchmarks
118 importer companies are mapped for Mango Salsa demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Mango Salsa Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 118 total importer companies tracked for Mango Salsa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(New Zealand)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Guatemala)
Latest Import Transaction: 2026-05-17
Industries: Food Services And Drinking Places
Value Chain Roles: Costa Rica
(Costa Rica)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking Places
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2025-09-11
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food WholesalersFreight Forwarding And IntermodalOthers
Value Chain Roles: -
Global Importer Coverage
118 companies
Importer company count highlights the current depth of demand-side visibility for Mango Salsa.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Salsa buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Mango Salsa (HS Code 210390) in 2024
For Mango Salsa in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 731,869,065.524 kg | 2,072,467,580 USD |
| 2 | United Kingdom | 348,359,507 kg | 1,046,219,736.375 USD |
| 3 | Canada | 211,423,866.314 kg | 782,348,854.567 USD |
| 4 | Germany | 246,613,911.997 kg | 773,429,935.674 USD |
| 5 | Netherlands | 172,732,753.457 kg | 594,903,419.858 USD |
| 6 | Mexico | 95,220,976.502 kg | 379,489,250 USD |
| 7 | Japan | 101,939,020 kg | 339,605,739.787 USD |
| 8 | South Korea | 134,724,963.538 kg | 292,183,855 USD |
| 9 | Poland | 75,533,240.068 kg | 272,518,301 USD |
| 10 | Belgium | 67,656,708.418 kg | 267,690,306.715 USD |
Mango Salsa Import Trade Flow and Origin Country Summary
Analyze Mango Salsa origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged (jarred/bottled/pouched)
Industry PositionValue-Added Food Product
Market
Mango salsa is a value-added, fruit-forward condiment within the broader global trade of prepared sauces and mixed condiments, typically sold as an ambient (unopened) packaged product. Because customs and trade statistics generally group salsa with wider “prepared sauces/condiments” categories, country rankings for mango salsa specifically are not consistently isolatable in public trade datasets. Global supply availability is shaped by access to mango ingredients (fresh, frozen, or puree) from major mango-growing regions and by packaged-food manufacturing capacity near large consumer markets. Competitive dynamics hinge on flavor profile (sweet-heat balance), texture (chunk vs. smooth), acidification for safety, and brand/retail private-label presence.
Market GrowthNot Mentioned
Specification
Physical Attributes
- Color typically ranges from yellow-orange to orange-red depending on mango variety, tomato content, and spice inclusion
- Texture commonly specified as chunky (distinct mango/vegetable pieces) or smoother blends for dip applications
- Heat level commonly commercialized as mild/medium/hot based on chili type and inclusion rate
Compositional Metrics
- Acidification is a common control point for shelf-stable salsa; buyer specifications often include target pH for product safety and stability
- Salt and soluble solids (often measured as °Brix where relevant) can be used as consistency and flavor-control parameters
Packaging
- Glass jars with lug/twist-off closures for shelf-stable retail
- Plastic jars or bottles for cost-sensitive retail formats
- Pouches or foodservice packs for back-of-house use
- Tamper-evident seals/bands are common for retail presentation and integrity
ProcessingTypically produced as an acidified condiment with heat treatment (e.g., hot-fill/pasteurization or retorting) to achieve commercial stabilityParticle size management (mango dice, pepper/onion pieces) affects filling performance, separation risk, and consumer texture expectations
Supply Chain
Value Chain
- Mango ingredient sourcing (fresh, frozen, or puree) + vegetable/spice inputs → receiving and inspection → washing/trim and cutting (where applicable) → blending/formulation and acidification → thermal processing (hot-fill/pasteurization or retort) → filling and sealing → cooling → labeling/cartoning → ambient distribution (unopened) → refrigerated storage after opening at consumer/foodservice
Demand Drivers
- Preference for sweet-heat and tropical flavor profiles in dips, tacos, grilled proteins, and snack occasions
- Convenience demand for ready-to-eat condiments with ambient (unopened) storage in modern retail
- Private-label expansion in supermarkets supporting multiple flavor variants (mild to hot; chunky to smooth)
Temperature
- Unopened product is commonly distributed under ambient conditions when commercially stable; temperature abuse can still degrade color and flavor over time
- Once opened, refrigeration is typically required to slow spoilage and maintain quality
Shelf Life
- Shelf life is highly dependent on formulation (acidity), thermal process validation, and packaging integrity; unopened product is commonly designed for extended ambient stability, while opened product has a shorter refrigerated quality window
Risks
Food Safety HighMango salsa is commonly produced as an acidified, shelf-stable (unopened) packaged food; inadequate control of acidification and thermal processing can create severe food-safety hazards and trigger recalls, border holds, and brand damage.Use a validated scheduled process with defined critical limits (e.g., pH control), implement HACCP-based controls, verify heat treatment and container closure integrity, and maintain robust lot traceability and environmental monitoring.
Raw Material Supply MediumAvailability and cost of mango inputs (fresh, frozen, or puree) can be disrupted by weather shocks and crop variability in major mango-growing regions, affecting formulation consistency and procurement lead times.Dual-source mango inputs across origins and formats (fresh vs. frozen/puree), qualify substitute varieties/specs, and contract for key inputs ahead of peak demand seasons.
Regulatory Compliance MediumAdditive permissions/limits, labeling rules, and food-contact packaging requirements vary by market; non-compliance can lead to shipment detentions, relabeling costs, and restricted market access.Align additive use with Codex guidance where applicable and confirm destination-country requirements for additives, allergen statements, nutrition labeling, and packaging compliance before export.
Logistics MediumGlass packaging breakage risk and weight-sensitive freight costs can materially affect landed cost and service levels, especially on long-distance routes.Optimize case/pallet design and protective packaging, consider alternative packaging formats where acceptable, and use route-appropriate handling standards and insurance coverage.
Sustainability
- Packaging footprint and end-of-life impacts (glass/plastic, secondary packaging) are a prominent sustainability consideration for jarred/bottled condiments
- Water and input sustainability concerns can arise indirectly via mango and vegetable supply chains, depending on sourcing region and farming practices
Labor & Social
- Seasonal and migrant labor conditions in horticultural supply chains (fruit and vegetables) can be a social-risk focus for buyers implementing supplier due diligence
FAQ
Is mango salsa typically shelf-stable?Many commercially packaged mango salsas are designed to be shelf-stable while unopened, relying on acidification and a validated heat treatment plus sealed packaging. Once opened, refrigeration is typically needed to slow spoilage and preserve quality.
What is the most critical food-safety control for mango salsa in global trade?The key control is managing acidification and the thermal process so the product remains safe and stable in its sealed container. HACCP-based controls and verification of pH/processing and closure integrity are commonly used to reduce recall and border-hold risk.
Why do some mango salsas include acids or preservatives?Acids (such as vinegar or food acids) are used to help achieve the needed acidity for safety and stability and to balance flavor. Some formulations may also use permitted preservatives to support shelf-life, subject to each market’s additive rules and limits.
Sources
Mango Salsa Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Mango Salsa market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Mexico, United States, China, Brazil, United Kingdom, Germany, India, Canada, Thailand, France, Netherlands, Spain, South Africa, Australia, Burkina Faso, Japan, Lithuania, South Korea, Peru, Switzerland, Italy, Kazakhstan, Belgium, Ecuador, Costa Rica, Panama, Hong Kong, Poland, Uruguay, Indonesia, Austria, Saudi Arabia, Malaysia, Sweden, Nicaragua, United Arab Emirates, Hungary, Ireland, Singapore, Guatemala, Romania, Czechia, Bolivia, Vietnam, Oman, Finland, Denmark, Croatia, Portugal, Norway, New Zealand, Turkiye, Estonia, Kuwait, Slovakia, Serbia, Chile, El Salvador, Ukraine, Honduras, Jamaica, Dominican Republic, Greece, Israel, Nigeria, Colombia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Egypt, Ethiopia, Fiji, Gabon, Gambia, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nepal, Philippines, Pakistan, Paraguay, Qatar, Slovenia, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Mango Salsa Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mango Salsa.
Parent product: Salsa
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