Derived Products
Plant-Based Bacon, Maple Sugar
HS Code
170220
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Canada Maple Syrup market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Canada are summarized.
- 2 export partner companies (including manufacturers) and 57 import partner companies are mapped for Maple Syrup in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Maple Syrup Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
2 export partner companies are tracked for Maple Syrup in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Maple Syrup export intelligence in Canada, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170220.
Scatter points are sampled from 19.8% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Maple Syrup in Canada
5 sampled Maple Syrup transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Maple Syrup sampled transaction unit prices by date in Canada: 2026-05-26: 6.43 USD / kg, 2026-05-18: 10.39 USD / kg, 2026-05-14: 26.05 USD / kg, 2026-05-14: 7.65 USD / kg, 2026-05-11: 10.09 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-26 | [당시*** *********** ***** ***** | 6.43 USD / kg | (Canada) | (South Korea) | |
| 2026-05-18 | [당시*** ** *** ******** ***** ***** | 10.39 USD / kg | (Canada) | (South Korea) | |
| 2026-05-14 | [당시*** ***** ***** **** **** ************ ******* ********* ***** ***** | 26.05 USD / kg | (Canada) | (South Korea) | |
| 2026-05-14 | [당시*** **** **** *** ** ******************* ********* ***** ***** | 7.65 USD / kg | (Canada) | (South Korea) | |
| 2026-05-11 | [당시*** ** *** ******** ***** ***** | 10.09 USD / kg | (Canada) | (South Korea) |
Top Maple Syrup Export Suppliers, Manufacturers, and Companies in Canada
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Maple Syrup in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Canada)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
Canada Export Partner Coverage
2 companies
Total export partner company count is a core signal of Canada export network depth for Maple Syrup.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Maple Syrup partner concentration, capacity signals, and trade relevance in Canada.
Annual Export Value, Volume, and Supplier Market Size for Maple Syrup in Canada (HS Code 170220)
Analyze 3 years of Maple Syrup export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 70,887,590 | 523,663,066 USD |
| 2023 | 64,944,877 | 455,684,436 USD |
| 2022 | 69,647,791 | 473,767,732 USD |
Top Destination Markets for Maple Syrup Exports from Canada (HS Code 170220) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Maple Syrup exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 45,923,633.647 | 337,593,456.897 USD |
| 2 | Germany | 4,565,033 | 35,621,544.165 USD |
| 3 | United Kingdom | 3,752,889 | 26,969,124.148 USD |
| 4 | Australia | 2,917,883 | 22,363,397.386 USD |
| 5 | France | 2,832,336 | 20,633,998.708 USD |
Maple Syrup Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
57 import partner companies are tracked for Maple Syrup in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Maple Syrup in Canada
5 sampled Maple Syrup import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Maple Syrup sampled import transaction unit prices by date in Canada: 2025-12-04: 8.47 USD / kg, 2025-10-31: 6.35 USD / kg, 2025-09-04: 8.29 USD / kg, 2025-08-14: 4.36 USD / kg, 2025-05-13: 4.15 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-04 | JAR*** ** ***** | 8.47 USD / kg | (-) | (-) | - | |
| 2025-10-31 | JAR*** ** ***** | 6.35 USD / kg | (-) | (-) | - | |
| 2025-09-04 | JAR*** ** ***** | 8.29 USD / kg | (-) | (-) | - | |
| 2025-08-14 | JAR*** ** ***** | 4.36 USD / kg | (-) | (-) | - | |
| 2025-05-13 | JAR*** ** ***** | 4.15 USD / kg | (-) | (-) | - |
Top Maple Syrup Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 57 total import partner companies tracked for Maple Syrup in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-05-04
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Canada)
Latest Import Transaction: 2026-05-04
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Canada)
Latest Import Transaction: 2026-05-04
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Canada)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Canada)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Import Transaction: 2026-05-04
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingTrade
Canada Import Partner Coverage
57 companies
Import partner company count highlights demand-side visibility for Maple Syrup in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Maple Syrup importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Maple Syrup in Canada (HS Code 170220)
Track 3 years of Maple Syrup import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,470,025 | 19,096,612 USD |
| 2023 | 2,688,791 | 12,627,545 USD |
| 2022 | 2,908,382 | 13,014,856 USD |
Top Origin Supplier Countries Supplying Maple Syrup to Canada (HS Code 170220) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Maple Syrup to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 4,389,812.684 | 18,723,620.565 USD |
| 2 | Netherlands | 24,373.026 | 110,316.516 USD |
| 3 | China | 21,137 | 12,272.889 USD |
| 4 | Brazil | 124 | 3,030.613 USD |
| 5 | France | 204.342 | 2,777.21 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable liquid
Industry PositionProcessed sweetener (maple product)
Market
Canada is the world’s leading producer and exporter of maple syrup, with production highly concentrated in Quebec. Agriculture and Agri-Food Canada’s 2024 statistical overview estimates Canada accounts for about 73% of global maple syrup production, with 90.7% of Canadian production originating from Quebec (followed by New Brunswick and Ontario). Export sales are heavily oriented to the United States, which represented about 64.6% of Canada’s maple product export value in 2024 (Statistics Canada trade data summarized by AAFC). Maple syrup shipped interprovincially or for export is subject to CFIA requirements under the Safe Food for Canadians framework, including grade names (Canada Grade A / Canada Processing Grade), colour-class labelling for Grade A, and traceability lot code expectations. In Quebec’s bulk market, Producteurs et productrices acéricoles du Québec (PPAQ) administers collective marketing tools, including a strategic reserve, to support orderly marketing and supply continuity.
Market RoleMajor producer and exporter
Domestic RoleSignature Canadian food product with both domestic consumption and significant export/ingredient demand
SeasonalitySap collection and syrup production are seasonal and depend on late-winter/early-spring freeze–thaw conditions; timing varies by region and year.
Specification
Physical Attributes
- Canada Grade A colour classes: Golden (Delicate Taste), Amber (Rich Taste), Dark (Robust Taste), Very Dark (Strong Taste).
- Grade A should be uniform in colour and free from sediment, cloudiness or turbidity (per Canadian Grade Compendium requirements).
Compositional Metrics
- Canada Grade A and Canada Processing Grade require soluble solids content between 66% and 68.9% (at 20°C) per the Canadian Grade Compendium: Volume 7 – Maple Syrup.
Grades
- Canada Grade A
- Canada Processing Grade
Packaging
- Consumer retail containers (glass/plastic bottles; cans) with mandatory labelling elements (including grade name and colour class for Canada Grade A where applicable).
- Bulk formats for authorized buyers/processors (e.g., drums/large containers) as used in Quebec’s bulk market.
Supply Chain
Value Chain
- Tapping (sugarbush) → sap collection → concentration (often reverse osmosis pre-concentration + evaporation) → filtration → density/soluble solids verification → grading and colour-class determination → packing (retail or bulk) → distribution/export
- Quebec bulk market commonly involves producer delivery to authorized buyers/processors under collective marketing arrangements (including strategic reserve mechanisms).
Temperature
- Density/soluble solids measurements and grading are conducted under controlled conditions; hot packing is commonly used to support product stability in sealed containers.
- Bulk storage and transport focus on hygienic, food-grade containers and preventing contamination (rather than refrigerated cold-chain logistics).
Shelf Life
- Lot coding and traceability enable targeted recalls if contamination/adulteration issues are identified in downstream markets.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighLead residues are a recognized hazard for maple products when produced with lead-containing equipment; CFIA notes Health Canada considers maple syrup lead at 0.5 ppm or higher as indicating avoidable contamination, which can trigger regulatory action, recalls, and import rejection in strict markets.Implement preventive controls to eliminate lead-containing equipment (especially older soldered/galvanized components), verify filtration performance, and use routine laboratory testing for lead on risk-based lots.
Food Fraud MediumAdulteration and mislabelling risks (for example, dilution with other sugars while claiming 'pure maple syrup') can result in enforcement actions, customer delisting, and reputational damage; recent investigative reporting in Quebec highlighted a case involving alleged dilution and false labelling.Use authenticated supplier/packer approvals, maintain chain-of-custody documentation, run authenticity testing (e.g., isotope/marker methods as appropriate), and enforce strict label/claim verification before shipment.
Climate MediumProduction depends on a narrow freeze–thaw window; abnormal winters/springs can compress the season and reduce yields, increasing price volatility and contract-fulfillment risk for exporters.Contract with diversified regions/producers, incorporate force-majeure and volume-flex clauses, and use inventory planning strategies aligned with Quebec’s market mechanisms and reserve availability where applicable.
Regulatory Compliance MediumIncorrect grading/colour-class labelling, missing lot codes, or non-conforming identity claims can lead to CFIA non-compliance findings and downstream border issues in importing markets.Align labels and grade statements to the Canadian Grade Compendium and CFIA labelling guidance; audit lot-code application and traceability records under SFCR.
Logistics MediumBecause syrup is a heavy liquid often shipped in bulk, freight cost spikes and container capacity disruptions can materially affect delivered cost and export competitiveness, particularly for non-U.S. destinations.Lock in freight contracts for peak periods, optimize bulk pack formats, and maintain buffer stock near key customers or in-market distribution hubs when commercially feasible.
Market Structure MediumQuebec’s bulk market is influenced by collective marketing tools (including quota and strategic reserve mechanisms), which can affect how quickly additional volumes reach the market during demand surges and can shape procurement channels for bulk buyers.Work with authorized buyers and licensed packers familiar with Quebec marketing arrangements; plan procurement lead times around reserve release and allocation processes where relevant.
Sustainability
- Climate sensitivity of the freeze–thaw-driven sap flow window (yield and timing volatility)
- Long-term forest health risks (e.g., climate stress and pests affecting sugar maple stands)
Standards
- HACCP
- BRCGS
FAQ
What grades and colour classes are used for Canadian maple syrup in interprovincial trade and export?For maple syrup that is not imported, CFIA recognizes two grade names: Canada Grade A and Canada Processing Grade. Canada Grade A maple syrup must also declare one of four colour classes: Golden (Delicate Taste), Amber (Rich Taste), Dark (Robust Taste), or Very Dark (Strong Taste).
Which export destinations matter most for Canadian maple syrup by value?AAFC’s 2024 statistical overview (using Statistics Canada trade data) shows the United States as the dominant destination, representing about 64.6% of Canada’s maple product export value in 2024. Other notable destinations by value include Germany, the United Kingdom, Australia, France, and Japan.
What is a key food-safety hazard for maple syrup producers to control in Canada?CFIA identifies lead residues as a hazard risk for maple products when produced with lead-containing equipment. CFIA notes Health Canada considers maple syrup lead levels of 0.5 ppm or more as indicating avoidable contamination, so preventive controls and testing are important to reduce recall and market-access risk.
Sources
Other Maple Syrup Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
Compare Maple Syrup supplier coverage, trade flows, and price benchmarks across countries related to Canada.
United States
Germany
Japan
Netherlands
Australia
Denmark
France
United Kingdom
Ireland
Italy
Czechia
United Arab Emirates
All related country market pages: United States, Germany, Japan, Netherlands, Australia, Denmark, France, United Kingdom, Ireland, Italy, Czechia, United Arab Emirates, Spain, Saudi Arabia, Guatemala, Hungary, Singapore, Bahamas, China, Argentina, Russia, Philippines, Slovakia, South Korea, Vietnam, Switzerland, Mexico, Poland, Brazil, Turkiye, Sweden, Nicaragua, Israel, Belgium, Ecuador, Austria, El Salvador, Malaysia, Colombia, Costa Rica, New Zealand, South Africa, Norway, Hong Kong, Kenya, Portugal, Latvia, Romania, Uzbekistan, India, Lithuania, Finland, Peru, Armenia, Kuwait, Thailand, Oman, Qatar, Macedonia, Panama, Greece, Botswana, Uganda, Bulgaria, Kazakhstan, Indonesia, Bahrain, Swaziland, Chile, Croatia, Luxembourg, Albania, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Benin, Bermuda, Brunei, Bolivia, Bhutan, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nepal, Pakistan, Paraguay, Serbia, Slovenia, Senegal, Tunisia, Tanzania, Ukraine, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Maple Syrup Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Maple Syrup.
Derived products: Plant-Based Bacon, Maple Sugar
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.