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Maple Syrup Suppliers & Prices in Colombia — Market Overview 2026

Derived Products
Plant-Based Bacon, Maple Sugar
HS Code
170220
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Colombia are summarized.
  • 1 export partner companies (including manufacturers) and 1 import partner companies are mapped for Maple Syrup in Colombia.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Maple Syrup Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Colombia

1 export partner companies are tracked for Maple Syrup in Colombia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Maple Syrup export intelligence in Colombia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170220.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Maple Syrup in Colombia

5 sampled Maple Syrup transactions in Colombia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Maple Syrup sampled transaction unit prices by date in Colombia: 2026-05-26: 1.83 USD / kg, 2026-05-20: 2.17 USD / kg, 2026-05-07: 2.03 USD / kg, 2025-11-11: 51.42 USD / kg, 2025-11-11: 51.42 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-26Unknown Product1.83 USD / kg (Colombia) (United States)
2026-05-20Unknown Product2.17 USD / kg (Colombia) (Netherlands)
2026-05-07Unknown Product2.03 USD / kg (Colombia) (Aruba)
2025-11-11SAB** ***** *** **51.42 USD / kg (Colombia) (Ecuador)
2025-11-11SAB** ***** *** **51.42 USD / kg (Colombia) (Ecuador)

Top Maple Syrup Export Suppliers, Manufacturers, and Companies in Colombia

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Maple Syrup in Colombia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Colombia)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Colombia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Colombia export network depth for Maple Syrup.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Maple Syrup partner concentration, capacity signals, and trade relevance in Colombia.

Annual Export Value, Volume, and Supplier Market Size for Maple Syrup in Colombia (HS Code 170220)

Analyze 2 years of Maple Syrup export volume and value in Colombia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20231,8773,966 USD
20224552,549 USD
Sourcing diagnosis
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Maple Syrup Import Buyer Intelligence and Price Signals in Colombia: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Maple Syrup in Colombia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Maple Syrup in Colombia

5 sampled Maple Syrup import transactions in Colombia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Maple Syrup sampled import transaction unit prices by date in Colombia: 2026-05-15: 9.73 USD / kg, 2026-05-15: 9.73 USD / kg, 2026-05-08: 12.90 USD / kg, 2026-04-06: 9.73 USD / kg, 2026-04-06: 9.73 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-15Unknown Product9.73 USD / kg (-) (-)-
2026-05-15Unknown Product9.73 USD / kg (-) (-)-
2026-05-08Unknown Product12.90 USD / kg (-) (-)-
2026-04-06Unknown Product9.73 USD / kg (-) (-)-
2026-04-06Unknown Product9.73 USD / kg (-) (-)-

Top Maple Syrup Buyers, Importers, and Demand Partners in Colombia

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Maple Syrup in Colombia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Colombia)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Colombia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Maple Syrup in Colombia.
Use Supply Chain Intelligence analytics and company profiles to identify active Maple Syrup importers, distributors, and buyer networks in Colombia.

Annual Import Value, Volume, and Demand Size for Maple Syrup in Colombia (HS Code 170220)

Track 2 years of Maple Syrup import volume and value in Colombia to assess demand growth and market momentum.
YearVolumeValue
202346,706302,515 USD
2022117,774478,053 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormShelf-stable liquid syrup (bottled)
Industry PositionPackaged Consumer Food (Sweetener)

Market

Maple syrup in Colombia is primarily a niche, premium sweetener market supplied through imports rather than domestic production. Demand is concentrated in higher-income urban retail and foodservice uses (e.g., breakfast, bakery, and café menus) where “pure maple” positioning and origin cues matter. Market access is shaped more by processed-food registration/labeling compliance than by farm-level phytosanitary barriers. Availability is generally year-round in Colombia, with supply ultimately tied to the seasonal spring harvest cycle in major producing countries (notably Canada and the United States).
Market RoleImport-dependent consumer market
Domestic RolePremium/niche sweetener for retail and foodservice; no meaningful domestic production base
SeasonalityYear-round retail availability in Colombia depends on importer inventory; upstream production is seasonal in source countries.

Specification

Physical Attributes
  • Color class and clarity are key buyer cues (ranging from lighter golden/amber to darker classes depending on grading system).
  • Viscosity and absence of off-flavors (burnt/smoky) influence acceptance for premium use.
Compositional Metrics
  • Identity and purity claims (e.g., “pure maple syrup”) and conformance to source-country compositional standards are central for importer acceptance.
  • Sugar/solids content controls crystallization risk during storage and distribution.
Grades
  • Grade A (with color/taste classes under common North American grading systems)
  • Processing-grade/industrial classifications may exist for bulk ingredient use depending on source standard
Packaging
  • Retail packs in glass or PET bottles/jugs
  • Foodservice containers (larger jugs/cans)
  • Bulk drums/totes for industrial users (where applicable)

Supply Chain

Value Chain
  • Source-country producer/packer → export shipment → Colombia importer of record → warehousing → retail/foodservice distribution
Temperature
  • Ambient, shelf-stable handling is typical; protect from excessive heat to preserve flavor and from freezing to avoid quality issues.
Shelf Life
  • Shelf life depends on container integrity and hygiene; opened containers require tighter handling to prevent spoilage.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Colombia import requirements for processed foods (especially INVIMA sanitary authorization pathway and Spanish labeling) can lead to customs holds, forced relabeling, or rejection, disrupting supply for a niche category with limited alternative inventory.Run a pre-shipment compliance gate: confirm INVIMA pathway with the importer, finalize Spanish label artwork review, and align shipment documents (including origin proof if claiming FTA preference).
Food Fraud MediumMislabeling/adulteration risk (e.g., products marketed as “maple syrup” that are actually imitation syrups) can trigger retailer delisting, enforcement action, and reputational damage in premium segments.Specify “pure maple syrup” identity in contracts, require supplier certificates/spec sheets, and use periodic authenticity screening (documentary and, where appropriate, laboratory verification).
Logistics MediumOcean freight delays, rate spikes, and packaging damage (notably for glass bottles) can cause stockouts and margin pressure for importers serving modern retail and foodservice.Prefer robust secondary packaging, consider PET for damage-sensitive channels where acceptable, and maintain buffer stock for key SKUs during peak shipping disruption periods.
Labor & Social
  • No widely documented, product-specific forced-labor controversy is commonly associated with maple syrup supply chains; the more material social/compliance exposure for Colombia importers is authenticity/mislabeling risk between “pure maple” and imitation syrups.

FAQ

Does Colombia produce maple syrup domestically at scale?No. In Colombia, maple syrup is best characterized as an import-dependent, premium niche category supplied primarily through imported packaged product rather than domestic production.
What is the biggest risk that can block maple syrup shipments into Colombia?Regulatory compliance at entry—especially aligning the INVIMA sanitary authorization pathway and Spanish labeling with importer and customs requirements. If those elements are not correct, shipments can be held, relabeled, or rejected.
How can buyers reduce the risk of receiving imitation syrup marketed as maple syrup?Use contracts and documentation that specify “pure maple syrup” identity, keep lot-level traceability from supplier to importer, and apply periodic authenticity checks (document review and, when needed, laboratory verification) to protect premium positioning.

Other Maple Syrup Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Colombia

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Related Maple Syrup Product Categories

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Derived products: Plant-Based Bacon, Maple Sugar
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