Derived Products
Plant-Based Bacon, Maple Sugar
HS Code
170220
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- United States Maple Syrup market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for United States are summarized.
- 19 export partner companies (including manufacturers) and 94 import partner companies are mapped for Maple Syrup in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Maple Syrup Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
19 export partner companies are tracked for Maple Syrup in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Maple Syrup export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170220.
Scatter points are sampled from 9.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Maple Syrup in United States
5 sampled Maple Syrup transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Maple Syrup sampled transaction unit prices by date in United States: 2026-06-05: 10.22 USD / kg, 2026-06-05: 16.56 USD / kg, 2026-05-26: 4.41 USD / kg, 2026-05-22: 3.33 USD / kg, 2026-05-21: 3.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-05 | [당시*** *** ** ************ ***** | 10.22 USD / kg | (United States) | (South Korea) | |
| 2026-06-05 | [당시*** *** ** ************ ***** | 16.56 USD / kg | (United States) | (South Korea) | |
| 2026-05-26 | LOS *** ********* ******** ** ****** ********* * *** ******** * ******* * ******* *** ** ********* * | 4.41 USD / kg | (United States) | (Panama) | |
| 2026-05-22 | AZU*** * ****** ** **** ******* | 3.33 USD / kg | (United States) | (Panama) | |
| 2026-05-21 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 3.85 USD / kg | (United States) | (Panama) |
Top Maple Syrup Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 19 total export partner companies tracked for Maple Syrup in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-29
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-05-29
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-29
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingHORECARetailTrade
(United States)
Latest Export Transaction: 2026-05-29
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-29
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
United States Export Partner Coverage
19 companies
Total export partner company count is a core signal of United States export network depth for Maple Syrup.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Maple Syrup partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Maple Syrup in United States (HS Code 170220)
Analyze 3 years of Maple Syrup export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 12,588,565 | 47,044,904 USD |
| 2023 | 9,083,432 | 35,449,598 USD |
| 2022 | 5,731,675 | 29,708,687 USD |
Top Destination Markets for Maple Syrup Exports from United States (HS Code 170220) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Maple Syrup exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 8,273,621 | 23,320,704 USD |
| 2 | Canada | 1,661,692 | 8,593,516 USD |
| 3 | Japan | 349,530 | 3,783,496 USD |
| 4 | United Arab Emirates | 198,701 | 1,077,710 USD |
| 5 | Denmark | 109,770 | 776,417 USD |
Maple Syrup Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
94 import partner companies are tracked for Maple Syrup in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 25.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Maple Syrup in United States
5 sampled Maple Syrup import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Maple Syrup sampled import transaction unit prices by date in United States: 2026-02-13: 0.96 USD / kg, 2026-02-07: 2.60 USD / kg, 2026-02-07: 1.28 USD / kg, 2026-02-01: 5.08 USD / kg, 2026-02-01: 5.08 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-13 | MAP** *********** ***** *** ********* **** *** ***** *** ************ ***** ***** ** ***** ***** ** | 0.96 USD / kg | (-) | (-) | - | |
| 2026-02-07 | MAP** *********** ***** *** ** *** *** ***** **** ***** ****** ** *** | 2.60 USD / kg | (-) | (-) | - | |
| 2026-02-07 | MAP** ***** * ***** ***** *** ** *** *** ***** **** ***** ********* *** | 1.28 USD / kg | (-) | (-) | - | |
| 2026-02-01 | PEA**** ***** ***** | 5.08 USD / kg | (-) | (-) | - | |
| 2026-02-01 | MAP** ***** | 5.08 USD / kg | (-) | (-) | - |
Top Maple Syrup Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 94 total import partner companies tracked for Maple Syrup in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-29
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(United States)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Import Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-05-29
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-29
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: LogisticsTrade
(United States)
Latest Import Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
United States Import Partner Coverage
94 companies
Import partner company count highlights demand-side visibility for Maple Syrup in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Maple Syrup importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Maple Syrup in United States (HS Code 170220)
Track 3 years of Maple Syrup import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 45,983,598 | 337,215,106 USD |
| 2023 | 40,343,123 | 278,890,854 USD |
| 2022 | 44,556,029 | 292,971,340 USD |
Top Origin Supplier Countries Supplying Maple Syrup to United States (HS Code 170220) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Maple Syrup to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 45,954,797 | 337,061,300 USD |
| 2 | Chile | 6,853 | 63,300 USD |
| 3 | France | 1,735 | 41,531 USD |
| 4 | Peru | 13,068 | 29,311 USD |
| 5 | Italy | 616 | 6,710 USD |
Classification
Product TypeProcessed Food
Product FormSyrup (liquid sweetener)
Industry PositionProcessed Food Product
Market
Maple syrup in the United States is a seasonal, forest-based sweetener produced primarily in the Northeast and Upper Midwest, with peak production tied to late-winter/early-spring freeze–thaw conditions. The U.S. is a significant producer but also relies heavily on imports—especially from Canada—so the market functions as both a producing region and an import-dependent consumer market. Demand spans retail (pure maple syrup) and ingredient use in food manufacturing and foodservice, with private-label packing and regional brands playing an important role. Supply and pricing are sensitive to weather-driven yield variability and to the availability of bulk syrup for packing and distribution.
Market RoleNet importer with significant domestic production
Domestic RoleDomestic consumer market with material regional production; used as a retail sweetener and as an ingredient in food manufacturing and foodservice
Market Growth
SeasonalityProduction is highly seasonal, concentrated in late winter to early spring; timing varies by latitude and elevation.
Specification
Physical Attributes
- Color class and clarity are key buyer-visible quality attributes for retail maple syrup
- Sediment control (filtering) and absence of haze are important for consumer acceptance
Compositional Metrics
- Sugar concentration/density measurements are used for process control and finished-product conformity
- Off-flavor screening and basic microbial controls are important for shelf-stable quality
Grades
- U.S. Grade A with color classes commonly labeled as Golden, Amber, Dark, and Very Dark (terminology and display practices may vary by label program)
Packaging
- Retail: glass or PET bottles/jugs with tamper-evident closures
- Foodservice: portion packs and larger jugs
- Bulk/industrial: food-grade drums or totes for packing and ingredient channels
Supply Chain
Value Chain
- Sap collection (seasonal) → chilled holding/rapid processing → reverse osmosis concentration (common) → evaporation to syrup → filtering → grading/color classification → hot-pack/packaging → warehousing and distribution
Temperature
- Sap is perishable and typically kept cold and processed quickly to limit spoilage and off-flavors
- Finished syrup is shelf-stable when properly packed; temperature abuse can still affect flavor over time
Shelf Life
- Finished syrup is generally shelf-stable sealed; quality retention depends on sanitary packing, filtration, and storage conditions
- Bulk syrup for packing channels relies on lot control and storage hygiene to prevent spoilage and sediment issues
Freight IntensityMedium
Transport ModeLand
Risks
Climate HighU.S. maple syrup supply is highly exposed to warming winters and weather volatility because sap flow depends on late-winter/early-spring freeze–thaw patterns; abnormal seasons can materially reduce yields and shorten the production window.Diversify sourcing across producing states/latitudes, maintain seasonal inventory buffers, and use multi-year supply contracts with contingency volumes.
Food Fraud MediumAuthenticity risk exists in the broader syrup category (e.g., misrepresentation of 'pure maple syrup' or dilution/adulteration with other sweeteners), which can trigger enforcement actions, recalls, or brand damage.Use approved-supplier programs, conduct authenticity testing on bulk lots, and implement clear labeling controls distinguishing pure maple syrup from flavored syrups.
Regulatory Compliance MediumLabeling nonconformance (identity claims, ingredient statements, and grade/color representations) can result in detention, relabeling costs, or retailer delisting.Run pre-print label reviews against FDA labeling rules and customer-specific label standards; align grade/color statements with recognized references.
Forest Health MediumInvasive pests and forest health decline can reduce long-term productive sugar maple stands and increase variability in sap availability in key producing regions.Require supplier forest stewardship practices, monitor regional forest-health advisories, and support adaptive management (thinning, diversification, pest monitoring).
Logistics MediumBulk syrup movements and seasonal packing schedules can be disrupted by trucking capacity constraints and fuel cost volatility, affecting delivered costs and service levels for retail/private-label programs.Lock in seasonal freight capacity early, use regional packing where feasible, and maintain safety stock for peak demand periods.
Sustainability
- Climate resilience and forest ecosystem stewardship in sugarbush management (temperature-driven seasonality)
- Forest health risks (invasive pests/diseases) affecting long-term sap supply
- Energy use and emissions management in evaporation (fuel choice and efficiency improvements)
Labor & Social
- Seasonal labor management and worker safety in sugarhouses (hot equipment, slip/burn hazards)
- Labor compliance for seasonal/temporary workers in larger operations and packing facilities
Standards
- SQF
- BRCGS
- FSSC 22000
- ISO 22000
FAQ
When is maple syrup typically produced in the United States?U.S. production is highly seasonal and typically occurs from February to April, with timing dependent on local freeze–thaw conditions. In many Northeast and Upper Midwest producing areas, March is often the peak month, but the exact window shifts by weather, latitude, and elevation.
Which U.S. regions are the main sources of domestic maple syrup?Domestic production is concentrated in the Northeast and Upper Midwest. Key producing states commonly include Vermont, New York, Maine, Wisconsin, New Hampshire, Michigan, and Pennsylvania.
What is the biggest supply risk for U.S. maple syrup availability?The most critical risk is weather-driven variability: sap runs rely on late-winter/early-spring freeze–thaw patterns, so unusually warm or unstable seasons can sharply reduce yields and shorten the production window. This can tighten supply and raise procurement risk for packers and buyers.
Other Maple Syrup Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Maple Syrup supplier coverage, trade flows, and price benchmarks across countries related to United States.
Canada
Germany
Japan
Netherlands
Australia
Denmark
France
United Kingdom
Ireland
Italy
Czechia
United Arab Emirates
All related country market pages: Canada, Germany, Japan, Netherlands, Australia, Denmark, France, United Kingdom, Ireland, Italy, Czechia, United Arab Emirates, Spain, Saudi Arabia, Guatemala, Hungary, Singapore, Bahamas, China, Argentina, Russia, Philippines, Slovakia, South Korea, Vietnam, Switzerland, Mexico, Poland, Brazil, Sweden, Turkiye, Israel, Nicaragua, Austria, Belgium, Ecuador, El Salvador, Malaysia, Costa Rica, New Zealand, Colombia, South Africa, Norway, Kenya, Portugal, Hong Kong, Latvia, Romania, Uzbekistan, India, Lithuania, Finland, Peru, Armenia, Kuwait, Thailand, Oman, Qatar, Macedonia, Panama, Greece, Botswana, Uganda, Bulgaria, Indonesia, Kazakhstan, Bahrain, Swaziland, Chile, Croatia, Luxembourg, Albania, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Benin, Bermuda, Brunei, Bolivia, Bhutan, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nepal, Pakistan, Paraguay, Serbia, Slovenia, Senegal, Tunisia, Tanzania, Ukraine, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Maple Syrup Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Maple Syrup.
Derived products: Plant-Based Bacon, Maple Sugar
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.