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Margarine Suppliers & Prices in Ecuador — Market Overview 2026

Sub Product
Butter Margarine Blend, Light Margarine, Low Fat Margarine, Regular Margarine, +3
Derived Products
Lemon Meringue Pie, Oatcake
Raw Materials
Corn Oil, Palm Olein, Palm Stearin, RBD Palm Oil, +2
HS Code
151710
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
  • Ecuador Margarine market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Ecuador are summarized.
  • 8 export partner companies and 5 import partner companies are mapped for Margarine in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 1 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-27.

Margarine Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

8 export partner companies are tracked for Margarine in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Margarine export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 151710.
Scatter points are sampled from 11.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Margarine in Ecuador

5 sampled Margarine transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Margarine sampled transaction unit prices by date in Ecuador: 2026-04-27: 1.22 USD / kg, 2026-04-27: 1.30 USD / kg, 2026-04-13: 1.22 USD / kg, 2026-04-08: 1.40 USD / kg, 2026-04-06: 2.39 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-27MAR*********** ***** ** ************* *1.22 USD / kg (Ecuador) (United States)
2026-04-27MAR*********** ***** ************* ***1.30 USD / kg (Ecuador) (United States)
2026-04-13MAR*********** ***** ** ************* *1.22 USD / kg (Ecuador) (United States)
2026-04-08MAR************ ***** ** ****** ****1.40 USD / kg (Ecuador) (United States)
2026-04-06MAR************ ****** **** ********* ***2.39 USD / kg (Ecuador) (Peru)

Top Margarine Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Margarine in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-05-27
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-05-27
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-05-27
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-05-27
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Ecuador)
Latest Export Transaction: 2026-05-27
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Ecuador)
Latest Export Transaction: 2026-05-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale
Ecuador Export Partner Coverage
8 companies
Total export partner company count is a core signal of Ecuador export network depth for Margarine.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Margarine partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Margarine in Ecuador (HS Code 151710)

Analyze 1 years of Margarine export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024920,0551,532,666 USD

Top Destination Markets for Margarine Exports from Ecuador (HS Code 151710) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Margarine exports from Ecuador.
RankCountryVolumeValue
1Peru432,962789,776.35 USD
2Colombia219,340364,699.83 USD
3Panama165,240233,311.89 USD
4Curacao43,86072,440.92 USD
5United States58,171.571,227.5 USD

Margarine Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Margarine in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 19.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Margarine in Ecuador

5 sampled Margarine import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Margarine sampled import transaction unit prices by date in Ecuador: 2026-04-25: 1.77 USD / kg, 2026-04-23: 1.75 USD / kg, 2026-04-23: 1.75 USD / kg, 2026-04-16: 1.77 USD / kg, 2026-04-13: 1.75 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-25Unknown Product1.77 USD / kg (-) (-)-
2026-04-23Unknown Product1.75 USD / kg (-) (-)-
2026-04-23Unknown Product1.75 USD / kg (-) (-)-
2026-04-16Unknown Product1.77 USD / kg (-) (-)-
2026-04-13Unknown Product1.75 USD / kg (-) (-)-

Top Margarine Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Margarine in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-05-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Ecuador)
Latest Import Transaction: 2026-05-27
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-05-27
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Logistics
(Ecuador)
Latest Import Transaction: 2026-05-27
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-05-27
Industries: Food Manufacturing
Value Chain Roles: Trade
Ecuador Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Margarine in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Margarine importers, distributors, and buyer networks in Ecuador.

Annual Import Value, Volume, and Demand Size for Margarine in Ecuador (HS Code 151710)

Track 1 years of Margarine import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
20244,936,50010,000,029 USD

Top Origin Supplier Countries Supplying Margarine to Ecuador (HS Code 151710) in 2024

For 2024, compare import volume and value across the top 1 origin supplier countries supplying Margarine to Ecuador.
RankCountryVolumeValue
1Colombia4,936,50010,000,029.365 USD

Classification

Product TypeProcessed Food
Product FormPackaged (semi-solid spread/block)
Industry PositionConsumer Packaged Food (Edible Fats)

Market

In Ecuador, margarine is a domestic consumption product used by households and by the bakery/pastry segment, with supply coming from a mix of local packing/manufacturing and imported finished goods. The cost base is closely tied to global vegetable oil markets, and formulations often leverage widely traded oils/fats (including palm) and standard food-grade emulsifiers/antioxidants. Market access for packaged margarine is strongly shaped by Ecuador’s food regulatory framework, particularly sanitary authorization/notification requirements and labeling rules (including front-of-pack nutrition labeling practices). Heat exposure during inland distribution in a warm climate can affect product texture and stability, increasing the importance of good warehousing and last-mile handling.
Market RoleDomestic consumer market with local manufacturing and imports
Domestic RoleConsumer staple fat for home use and a functional ingredient for bakeries and foodservice

Specification

Physical Attributes
  • Plasticity/spreadability at typical use temperatures (table use)
  • Heat stability and resistance to oil separation during storage and transport
  • Color uniformity and absence of visible water weeping
Compositional Metrics
  • Fat phase profile (blend of vegetable oils/fats) and crystallization behavior
  • Salt level and moisture balance (functional and sensory impacts)
  • Industrial trans-fat content expectations aligned with health policy and buyer requirements
Grades
  • Table margarine (retail)
  • Bakery margarine (industrial/foodservice)
Packaging
  • Plastic tubs/cups with lids (retail)
  • Foil-wrapped blocks (retail and bakery)
  • Cartons/cases for foodservice and bakery distribution

Supply Chain

Value Chain
  • Vegetable oil/fat sourcing → refining/blending → emulsification and chilling/crystallization → packaging → distributor/wholesaler → retail and bakery customers
  • For imports: overseas manufacturer → ocean freight → Ecuador customs clearance → importer warehousing → distribution to retail/bakery
Temperature
  • Avoid prolonged heat exposure that can soften product, promote oil separation, or degrade texture; prioritize shaded/controlled storage during inland distribution
Shelf Life
  • Shelf-life and sensory stability depend on oxidation control (antioxidants, light/heat exposure management) and maintaining pack integrity
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet Ecuador’s sanitary authorization/notification and labeling requirements for processed foods (including Ecuador-specific front-of-pack nutrition labeling practices) can block market entry, trigger customs/market surveillance holds, or force relabeling and rework.Have the Ecuador importer confirm ARCSA pathway and labeling dossier requirements early; pre-validate Spanish labels (including front-of-pack elements), ingredient/additive permissions, and documentation before shipment.
Logistics MediumOcean freight volatility and inland heat exposure can increase landed cost and degrade texture (softening/oil separation), raising rejection risk and markdowns in retail and bakery channels.Use robust packaging and heat-management SOPs for warehousing/last-mile; align shipment size and timing to reduce dwell time and manage freight-rate exposure.
Sustainability MediumIf palm-based inputs are used, buyers may require evidence of responsible sourcing due to land-use and deforestation concerns associated with oil palm expansion in tropical regions, including Ecuador.Map palm-derived inputs and provide supplier declarations and/or credible certification/verification (e.g., RSPO claims where applicable) aligned with buyer ESG requirements.
Price Volatility MediumVegetable oil price swings can rapidly change production costs and retail pricing, affecting demand and margin stability for both imported and locally manufactured margarine.Use indexed pricing clauses or hedging policies where feasible; diversify oil blend options within allowable specifications to manage cost shocks.
Sustainability
  • Palm-oil supply chain land-use and deforestation-risk screening (relevant when palm-based fractions are used in margarine formulations)
  • Packaging footprint (single-use plastics/laminates) and retailer sustainability requirements
Labor & Social
  • Responsible sourcing due diligence in upstream oil supply chains (plantation and mill labor practices where palm oil derivatives are used)
Standards
  • GFSI-recognized food safety certification may be requested by modern trade buyers (e.g., FSSC 22000, BRCGS Food Safety) depending on channel and brand positioning

FAQ

What is the most common regulatory reason a packaged margarine shipment faces delays in Ecuador?Labeling and sanitary authorization/notification gaps are common delay drivers: if the importer cannot demonstrate the required ARCSA pathway and Ecuador-aligned Spanish labeling (including front-of-pack nutrition labeling practices), the shipment may be held for clarification or relabeling.
Does Ecuador use front-of-pack nutrition labeling that importers need to account for on margarine?Yes. Ecuador is widely referenced in regional public health policy sources for using front-of-pack nutrition labeling approaches; importers typically treat front-of-pack compliance as a key design requirement for packaged fats like margarine.
Why do some Ecuador buyers ask about palm oil sourcing for margarine?Because margarine formulations often use palm-based fractions, and palm supply chains can carry land-use and deforestation concerns; some buyers therefore request responsible sourcing evidence such as supplier declarations or RSPO-related documentation.

Other Margarine Country Markets for Supplier, Export, and Price Comparison from Ecuador

Compare Margarine supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
All related country market pages: China, Indonesia, Belgium, France, India, Germany, Netherlands, United States, Brazil, Poland, Malaysia, Spain, Peru, Denmark, Russia, Uganda, Ireland, Italy, Singapore, Tunisia, Canada, Kenya, Turkiye, Australia, Colombia, Guatemala, Mexico, Panama, Azerbaijan, United Kingdom, Ukraine, South Korea, Senegal, Nicaragua, Uruguay, Costa Rica, Japan, Moldova, Chile, Switzerland, Romania, New Zealand, Serbia, Zambia, Uzbekistan, Vietnam, Jordan, Argentina, Bulgaria, Sweden, Nigeria, Iraq, Kyrgyzstan, Portugal, Armenia, Austria, Syria, South Africa, Hungary, United Arab Emirates, Czechia, Greece, Honduras, Saudi Arabia, Egypt, Georgia, Oman, Turkmenistan, Venezuela, Tajikistan, Kazakhstan, Philippines, Finland, Slovakia, Thailand, Lithuania, El Salvador, Ghana, Lebanon, Norway, Mongolia, Bhutan, Morocco, Andorra, Albania, Aruba, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Curacao, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Croatia, Haiti, Israel, Iran, Iceland, Jamaica, Cambodia, Kuwait, Laos, Liechtenstein, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Montenegro, Madagascar, Macedonia, Mali, Myanmar [Burma], Macao, Northern Mariana Islands, Mauritania, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nepal, Papua New Guinea, Pakistan, Puerto Rico, Paraguay, Qatar, Rwanda, Slovenia, Suriname, Swaziland, Togo, Trinidad and Tobago, Taiwan, Tanzania, Saint Vincent and the Grenadines, Samoa, Zimbabwe

Related Margarine Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Margarine.
Derived products: Lemon Meringue Pie, Oatcake
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