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Marshmallow Suppliers & Prices in Canada — Market Overview 2026

Sub Product
Peppermint Marshmallow, Sugar-Free Marshmallow, Mini Marshmallow, Gluten-Free Marshmallow, +5
Raw Materials
Corn Starch, Corn Syrup, Dextrose, Edible Bovine Gelatin, +1
HS Code
170490
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Marshmallow Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada

Use Supply Chain Intelligence company profiles and analytics to validate Marshmallow exporter coverage, partner quality, and route priorities in Canada.

Annual Export Value, Volume, and Supplier Market Size for Marshmallow in Canada (HS Code 170490)

Analyze 3 years of Marshmallow export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024123,474,695584,489,983 USD
2023129,322,731577,766,796 USD
2022125,723,306515,263,832 USD

Top Destination Markets for Marshmallow Exports from Canada (HS Code 170490) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Marshmallow exports from Canada.
RankCountryVolumeValue
1United States121,197,396572,969,296.7 USD
2Netherlands629,1723,698,580.944 USD
3United Kingdom359,8742,288,305.118 USD
4Belgium151,125951,015.953 USD
5Israel130,413767,928.205 USD
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Marshmallow Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Marshmallow in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 35.4% of the full transaction dataset.

Sample Import Transaction and Price Records for Marshmallow in Canada

5 sampled Marshmallow import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Marshmallow sampled import transaction unit prices by date in Canada: 2026-02-27: 2.94 USD / kg, 2026-02-10: 2.94 USD / kg, 2026-02-09: 2.94 USD / kg, 2026-02-04: 2.99 USD / kg, 2026-02-03: 2.94 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-27AND* ******* *********** * **** ** *** **** *********** ******* *********** * **** *** *** **** ******2.94 USD / kg (-) (-)-
2026-02-10AND* ******* *********** * ******** ******* ******* *********** * ************2.94 USD / kg (-) (-)-
2026-02-09AND* ******* *********** * **** *** *** **** *********** ******* *********** * **** *** *** **** ******2.94 USD / kg (-) (-)-
2026-02-04CRT ******* *********** * *** * ******* ********** *********** * *** ***** ******* **** *********** *** **** ******* * **** ******** ******** **** *********** * *** ****2.99 USD / kg (-) (-)-
2026-02-03AND* ******* *********** * **************** ******* *********** * ************2.94 USD / kg (-) (-)-

Top Marshmallow Buyers, Importers, and Demand Partners in Canada

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Marshmallow in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food Manufacturing
Canada Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Marshmallow in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Marshmallow importers, distributors, and buyer networks in Canada.

Annual Import Value, Volume, and Demand Size for Marshmallow in Canada (HS Code 170490)

Track 3 years of Marshmallow import volume and value in Canada to assess demand growth and market momentum.
YearVolumeValue
2024151,991,647652,996,643 USD
2023154,946,259620,076,664 USD
2022158,074,906546,721,937 USD

Top Origin Supplier Countries Supplying Marshmallow to Canada (HS Code 170490) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Marshmallow to Canada.
RankCountryVolumeValue
1United States80,971,751.74361,841,908.914 USD
2China17,786,384.99863,562,941.645 USD
3Germany6,986,642.47936,268,223.738 USD
4Mexico7,417,514.19930,850,742.452 USD
5Spain8,228,841.72827,592,105.785 USD
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Classification

Product TypeProcessed Food
Product FormShelf-stable (packaged confectionery)
Industry PositionConsumer Packaged Food Product

Market

Marshmallows in Canada are a packaged sugar confectionery consumed primarily as a retail snack and as an ingredient for home baking and foodservice desserts. The Canadian market is supplied through a mix of domestic confectionery manufacturing and imported finished products, with compliance anchored in federal food labelling and food safety requirements. Market access and continuity risk are often driven less by shelf-stability and more by labelling accuracy (bilingual presentation, ingredient/allergen declarations, and nutrition information). Buyer requirements can vary by channel, including demand for gelatin-free or halal/kosher-aligned options in some segments.
Market RoleDomestic consumption market supplied by both domestic manufacturing and imports
Domestic RoleRetail confectionery item and multi-use ingredient (baking, toppings, desserts) distributed nationally through packaged food channels

Specification

Physical Attributes
  • Uniform aeration/whip (consistent internal cell structure) to avoid collapse or excessive density
  • Controlled moisture to reduce hardening, weeping, and stickiness during storage
  • Surface dusting (commonly starch or sugar-starch blends) to prevent clumping
Packaging
  • Retail poly bags or stand-up pouches (often with reseal features)
  • Bulk cartons or large bags for foodservice and industrial baking

Supply Chain

Value Chain
  • Ingredient receiving (sugars, gelatin or alternatives, flavours/colours) → cooking/concentration of syrup → whipping/aeration → depositing and setting → cutting/dusting → packaging → ambient warehousing → national distribution
Temperature
  • Ambient distribution is typical; protect from heat and humidity to avoid stickiness, deformation, and accelerated staling.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighMislabeling or missing/incorrect allergen, ingredient, or required nutrition information can trigger border detention, relabeling costs, product withdrawal, or recalls in Canada.Run a pre-import label and formula compliance review against CFIA/Health Canada requirements; implement allergen control and verification (including supplier specs and change-control) before release.
Logistics MediumTemperature and humidity excursions during transport/storage can cause stickiness, deformation, and quality complaints, increasing returns and write-offs despite shelf-stable positioning.Specify heat/humidity protection in transport SOPs, use lined trailers/containers when appropriate, and define warehouse conditions and FIFO controls with distributors.
Market Access MediumChannel-specific requirements (e.g., gelatin-free, halal/kosher-aligned, or specific claim substantiation) can limit listings or lead to compliance disputes if claims are ambiguous or unsupported.Match product formulation to target channel requirements and maintain substantiation files for any voluntary claims and third-party certifications used on-pack.
Sustainability
  • Packaging waste management expectations (material reduction, recyclability) are increasingly relevant for packaged confectionery sold in Canada.
  • Animal-derived inputs (e.g., gelatin) can create sustainability and sourcing scrutiny depending on buyer policies.

FAQ

What are the most common compliance pitfalls when importing marshmallows for retail sale in Canada?The most common pitfalls are label issues: missing or incorrect bilingual presentation where required, incomplete ingredient lists, incorrect allergen declarations, and problems with required nutrition information. These issues can lead to relabeling, sale restrictions, or recalls under Canada’s food oversight system.
Which documents are typically needed to clear packaged marshmallows into Canada?Importers typically need standard commercial shipping documents (commercial invoice and transport document) and a customs import declaration via CBSA processes. For food compliance, importers should also have label and ingredient information available to demonstrate alignment with CFIA and Health Canada requirements.
Does gelatin create special market requirements for marshmallows in Canada?It can. Gelatin is animal-derived, and some Canadian buyers and consumers look for gelatin-free products or halal/kosher-aligned options. These are usually market-driven requirements rather than federal mandates, so the key is matching formulation and ensuring any voluntary claims or certifications used on-pack are accurate and supportable.

Other Marshmallow Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada

Compare Marshmallow supplier coverage, trade flows, and price benchmarks across countries related to Canada.
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