Medium Rye Flour United States Market Overview 2026

Parent Product

Rye Flour

HS Code

110290

Last Updated

2026-03-30

Key takeaways for search and sourcing teams

United States Medium Rye Flour market intelligence page includes 0 premium suppliers.
1 sampled export transactions for United States are summarized.
0 export partner companies and 1 import partner companies are mapped for Medium Rye Flour in United States.
Wholesale sample entries: 0; farmgate sample entries: 0.
5 export partner countries and 5 import partner countries are ranked.
Latest reference year in this page dataset is 2024.
Page data last updated on 2026-03-30.

Medium Rye Flour Export Supplier Intelligence, Price Trends, and Trade Flows in United States

0 export partner companies are tracked for Medium Rye Flour in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Explore Medium Rye Flour export intelligence in United States, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110290.

Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Medium Rye Flour in United States

1 sampled Medium Rye Flour transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.

Medium Rye Flour sampled transaction unit prices by date in United States: 2025-09-05: 1.31 USD / kg.

Date	Reported Product	Unit Price	Exporter	Importer
2025-09-05	HAR* ***** ** **** *****	1.31 USD / kg	(United States)	(Mexico)

Annual Export Value, Volume, and Supplier Market Size for Medium Rye Flour in United States (HS Code 110290)

Analyze 3 years of Medium Rye Flour export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.

Year	Volume	Value
2024	39,207,097	47,694,545 USD
2023	39,411,741	50,681,640 USD
2022	34,910,689	42,027,075 USD

Top Destination Markets for Medium Rye Flour Exports from United States (HS Code 110290) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Medium Rye Flour exports from United States.

Rank	Country	Volume	Value
1	Canada	26,327,342	31,530,804 USD
2	Japan	4,715,522	5,226,821 USD
3	Mexico	4,292,530	4,085,252 USD
4	India	323,411	1,244,489 USD
5	United Kingdom	1,537,096	1,157,506 USD

Medium Rye Flour Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Medium Rye Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Medium Rye Flour in United States

2 sampled Medium Rye Flour import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.

Medium Rye Flour sampled import transaction unit prices by date in United States: 2026-01-12: 1.34 USD / kg, 2026-01-12: 0.93 USD / kg.

Date	Reported Product	Unit Price	Exporter	Importer	Origin
2026-01-12	BAG* ** * *** *** * ******* *** * *** * ***** *****	1.34 USD / kg	(-)	(-)	-
2026-01-12	BAG* ** * *** *** * ******* *** * **** * ***** *****	0.93 USD / kg	(-)	(-)	-

Top Medium Rye Flour Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Medium Rye Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.

(United States)

Latest Import Transaction: 2026-02-28

Employee Size: 11 - 50 Employees

Industries: Food Services And Drinking PlacesFood PackagingFood ManufacturingOthers

Value Chain Roles: Food ManufacturingDistribution / Wholesale

United States Import Partner Coverage

1 companies

Import partner company count highlights demand-side visibility for Medium Rye Flour in United States.

Use Supply Chain Intelligence analytics and company profiles to identify active Medium Rye Flour importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Medium Rye Flour in United States (HS Code 110290)

Track 3 years of Medium Rye Flour import volume and value in United States to assess demand growth and market momentum.

Year	Volume	Value
2024	82,322,031	77,399,518 USD
2023	64,168,317	80,945,916 USD
2022	57,808,891	85,628,182 USD

Top Origin Supplier Countries Supplying Medium Rye Flour to United States (HS Code 110290) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Medium Rye Flour to United States.

Rank	Country	Volume	Value
1	Canada	28,114,213	30,139,042 USD
2	Thailand	11,198,084	15,342,401 USD
3	India	7,921,768	8,771,883 USD
4	Chile	25,956,510	5,856,799 USD
5	Italy	1,449,813	3,939,654 USD

Classification

Product TypeIngredient

Product FormFlour (Milled)

Industry PositionMilled Grain Ingredient

Market

Medium rye flour in the United States is a milled grain ingredient used in commercial and artisan baking, especially rye-style breads and other baked goods. U.S. rye grain production is present in Northern Plains states such as North Dakota and South Dakota (USDA NASS), supporting domestic sourcing for rye milling. Domestic flour milling is represented by an established industry footprint across many U.S. states (North American Millers’ Association). For imports, FDA oversight at entry includes prior notice and FSMA-related importer accountability (FSVP), and a key market-access risk is microbiological contamination because flour is typically a raw product that can harbor pathogens unless cooked (CDC, FDA).

Market RoleDomestic production and consumption market with established milling; imports may supplement supply depending on pricing and availability

Domestic RoleFood-manufacturing and baking ingredient for bread and baked goods

Market GrowthNot Mentioned

SeasonalityYear-round flour availability supported by grain storage and continuous milling; rye grain supply is tied to the annual harvest cycle.

Specification

Physical Attributes

Particle size consistency and sifting performance
Color and bran-speck level aligned to customer-defined 'medium' specification
Absence of off-odors and evidence of infestation

Compositional Metrics

Moisture specification for storage stability
Ash/mineral content used as a proxy for extraction rate (cut varies by mill specification)
Protein level and functional baking performance measures as agreed in buyer specs

Grades

Light rye / medium rye / dark rye (trade naming varies by supplier)
Customer-specific bakery-grade specifications (contract specs)

Packaging

Retail consumer bags (e.g., small paper/poly packs) for grocery and e-commerce
Commercial sacks (paper or woven) for bakeries and food manufacturing
Bulk handling for industrial users (where supported by supplier logistics)

Supply Chain

Value Chain

Rye grain procurement and storage → cleaning/conditioning → milling and sifting → optional blending to meet spec → packaging (retail or industrial) → distribution via wholesalers/retail or direct-to-bakery
Imports (when used) → FDA prior notice + CBP entry → potential FDA exam/sampling → importer distribution

Temperature

Ambient, dry storage; moisture control is critical to prevent quality degradation and clumping
Pest management and sanitation controls are central to flour handling and storage

Shelf Life

Shelf-life is storage-condition dependent; moisture ingress and pest exposure are leading practical risks
Higher-extraction rye flours can be more sensitive to flavor changes over time versus more refined cuts

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighMicrobiological contamination is a critical disruption risk: CDC and FDA emphasize that most flour is a raw food and can contain pathogens such as Salmonella or E. coli, which can trigger recalls, buyer rejection, and FDA actions affecting market access.Use FSMA-aligned preventive controls (sanitation, pest control, supplier controls), maintain strong traceability and lot coding, and apply risk-based testing and corrective actions; ensure downstream customers treat flour-containing dough/batter as requiring cooking.

Regulatory Compliance MediumImport compliance gaps (e.g., missing/incorrect FDA Prior Notice or inadequate FSVP program coverage for the imported product and supplier) can lead to holds, refusal, or delays at U.S. ports.Confirm the U.S. FSVP importer of record, complete prior notice on time with correct manufacturer/shipper details, and keep FSVP hazard analysis, supplier approval, and verification records audit-ready.

Logistics MediumRye flour is freight-intensive (bulk dry good); volatility in truck/rail capacity and (for imports) ocean freight rates can materially affect landed cost and service levels in the U.S. market.Negotiate freight terms with contingency lanes, build safety stock in regional DCs, and use multi-carrier strategies for peak periods.

Trade Policy MediumDuty exposure can change with HTS updates, special program eligibility, or trade actions; misclassification increases the risk of penalties and unexpected cost.Validate classification in the current USITC HTS, document origin qualification for any preferential claims, and monitor HTS change notices relevant to Chapter 11 products.

Climate MediumDomestic rye grain availability (including Northern Plains production states) can vary year to year, which can tighten supply and raise input costs for U.S. rye flour milling.Diversify sourcing across regions/suppliers and use forward contracting where appropriate for rye grain and milling capacity.

FAQ

What are the key U.S. import compliance requirements for rye flour?For food offered for import into the United States, FDA requires Prior Notice before arrival. If the rye flour is imported, the U.S. importer may also need a Foreign Supplier Verification Program (FSVP) to verify the foreign supplier is meeting U.S. safety standards, unless an exemption applies.

Why is food safety considered a deal-breaker risk for flour products in the U.S. market?U.S. public health agencies (CDC and FDA) warn that most flour is a raw food and can contain harmful germs such as Salmonella or E. coli. If contamination occurs, it can lead to recalls, shipment holds, and buyers rejecting product, which can severely disrupt supply.

What customs documentation is commonly expected when importing rye flour into the United States?CBP generally expects entry documentation such as a commercial invoice and, where appropriate, a packing list, along with required entry/entry summary filings. For food shipments, FDA Prior Notice is also required before the shipment arrives.

Sources

USDA National Agricultural Statistics Service (NASS) — 2024 State Agriculture Overview: North Dakota (includes rye acreage/production/value)

USDA National Agricultural Statistics Service (NASS) — 2024 State Agriculture Overview: South Dakota (includes rye acreage/production/value)

North American Millers’ Association (NAMA) — About NAMA (U.S. and Canada millers including rye; industry footprint)

U.S. Food and Drug Administration (FDA) — Importing Human Foods (overview of import requirements including prior notice and food facility registration)

U.S. Food and Drug Administration (FDA) — Prior Notice of Imported Foods

U.S. Food and Drug Administration (FDA) — FSMA Final Rule on Foreign Supplier Verification Programs (FSVP)

U.S. Food and Drug Administration (FDA) — Handling Flour Safely: What You Need to Know

Centers for Disease Control and Prevention (CDC) — Raw Flour and Dough (food safety risk guidance)

U.S. Customs and Border Protection (CBP) — Entry Summary and Post Release Processes

U.S. Department of Homeland Security (DHS) — Find Import/Export Forms: Entry Documents (commercial invoice, packing list, and other admissibility documents)

United States International Trade Commission (USITC) — Harmonized Tariff Information (HTS access and resources)

United States International Trade Commission (USITC) — FAQ: How to find the appropriate HTS number for a product

Other Medium Rye Flour Country Markets for Supplier, Export, and Price Comparison from United States

Compare Medium Rye Flour supplier coverage, trade flows, and price benchmarks across countries related to United States.

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