Mild Cabbage Kimchi Prices & Trade in India — Market Overview 2026
Parent Product
Cabbage Kimchi
HS Code
200599
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Mild Cabbage Kimchi Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in India
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Annual Export Value, Volume, and Supplier Market Size for Mild Cabbage Kimchi in India (HS Code 200599)
Analyze 3 years of Mild Cabbage Kimchi export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,143,884 | 39,874,358 USD |
| 2023 | 17,503,139 | 43,316,392 USD |
| 2022 | 20,297,435 | 41,966,207 USD |
Top Destination Markets for Mild Cabbage Kimchi Exports from India (HS Code 200599) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mild Cabbage Kimchi exports from India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 10,727,770 | 25,947,110.907 USD |
| 2 | Canada | 1,272,590 | 3,253,954.073 USD |
| 3 | United Kingdom | 1,228,116 | 3,022,474.579 USD |
| 4 | Australia | 502,256 | 1,268,939.709 USD |
| 5 | United Arab Emirates | 589,505 | 1,149,176.599 USD |
Sourcing diagnosis
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Mild Cabbage Kimchi Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Mild Cabbage Kimchi in India (HS Code 200599)
Track 3 years of Mild Cabbage Kimchi import volume and value in India to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 527,564 | 1,331,679 USD |
| 2023 | 297,797 | 713,176 USD |
| 2022 | 375,115 | 878,797 USD |
Top Origin Supplier Countries Supplying Mild Cabbage Kimchi to India (HS Code 200599) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mild Cabbage Kimchi to India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 159,849 | 360,628.817 USD |
| 2 | Peru | 67,723 | 214,165.292 USD |
| 3 | United Arab Emirates | 140,909 | 181,005.715 USD |
| 4 | South Korea | 41,478 | 110,713.434 USD |
| 5 | Italy | 25,572 | 105,721.779 USD |
Export diagnosis
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Classification
Product TypeProcessed Food
Product FormFermented (Pre-packaged)
Industry PositionValue-Added Processed Vegetable Product
Market
Mild cabbage kimchi in India is a niche, urban consumer product sold as pre-packaged fermented vegetables through e-commerce and specialty retail, and used in Korean-cuisine foodservice. India has both imported supply and emerging domestic production/packing for retail kimchi products. Imported consignments are cleared via FSSAI’s Food Import Clearance System (FICS), integrated with Customs ICEGATE under SWIFT, with document scrutiny, visual inspection, and risk-based sampling/testing that can result in NOC or non-conformance outcomes. Labeling compliance (including vegetarian/non-vegetarian declaration based on ingredients such as fish sauce) is a key gating requirement for market access.
Market RoleImport-dependent consumer market with emerging domestic production
Domestic RolePre-packaged condiment/side-dish segment serving home consumption and Korean-cuisine occasions, concentrated in urban and online channels
Market GrowthGrowing (recent consumer trend signal)consumer demand uplift alongside increased availability via e-commerce and domestic specialty producers
Specification
Physical Attributes
- Pre-packaged retail kimchi in India is commonly sold in pouches/jars/tubs; packaging and label declarations must remain intact through import clearance and retail handling.
Compositional Metrics
- Ingredient list and additive declarations must match the product’s actual formulation and label claims for import clearance.
Packaging
- Pre-packaged retail units with mandatory declarations (including vegetarian/non-vegetarian symbol as applicable)
Supply Chain
Value Chain
- Exporter/manufacturer → international freight → Indian port/airport → Customs ICEGATE (SWIFT) filing → FSSAI FICS document scrutiny → visual inspection → risk-based sampling/testing (as applicable) → NOC/NCR outcome → importer/retailer distribution (including e-commerce fulfillment)
Shelf Life
- Import clearance is constrained by balance shelf-life rules; delays can reduce remaining shelf life and raise clearance/rejection risk.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance in mandatory import documents and/or pre-packaged label declarations can trigger delays, non-conformance actions, or rejection during FSSAI clearance via FICS integrated with Customs ICEGATE under SWIFT.Run pre-shipment label and document checks against FSSAI import requirements; ensure ingredient list, specimen label, end-use declaration, and veg/non-veg declaration are consistent with formulation and correctly presented before filing in FICS.
Labeling MediumKimchi formulations that contain fish sauce or other animal-origin ingredients must not be mislabeled as vegetarian; incorrect veg/non-veg declaration can lead to non-compliance and consumer backlash.Confirm full formulation (including compound ingredients) and apply the correct veg/non-veg symbol and allergen declarations on the principal display panel before import.
Food Safety MediumRisk-based sampling and laboratory testing for imported foods (including microbial parameter testing when applicable) can extend clearance timelines and create uncertainty for shelf-life-sensitive fermented products.Maintain robust supplier QA files (process controls, hygiene, and batch records) and plan inventory buffers to accommodate potential sampling/testing timelines.
Logistics MediumPort dwell time, temperature abuse, and general logistics disruption can reduce remaining shelf life and impair quality for pre-packaged kimchi, increasing commercial loss risk.Use route planning that minimizes dwell time, align packaging to the product’s storage needs, and prioritize SKUs with adequate remaining shelf life at arrival.
Sustainability
- Food waste risk if clearance delays materially reduce remaining shelf life for chilled/fermented products
- Packaging waste (single-use pouches/tubs/jars) in retail distribution
Labor & Social
- No widely documented forced-labor controversy is commonly associated with kimchi as a product category; the key India-market social sensitivity is accurate vegetarian/non-vegetarian declaration for formulations that may include fish sauce or other animal-origin ingredients.
FAQ
Which documents are commonly required to import pre-packaged kimchi into India?Commonly required documents include the Bill of Entry, Country of Origin Certificate, FSSAI importer license, ingredient list, specimen copy of the label/product label, and an end-use declaration. Importers may also need commercial invoice and packing list and other conditional documents depending on the consignment and product category.
How is vegetarian vs non-vegetarian status determined for kimchi sold in India?Under FSSAI’s Labelling and Display Regulations, pre-packaged foods must carry a vegetarian (green) or non-vegetarian (brown) symbol based on whether the product contains any animal-origin ingredients. For kimchi, recipes that include ingredients like fish sauce must be labeled as non-vegetarian, while vegan/plant-only recipes can be labeled vegetarian.
What happens during FSSAI import clearance if a kimchi consignment is selected for checks?When Customs routes a shipment to FSSAI under SWIFT, the importer submits the application in FSSAI’s Food Import Clearance System (FICS). FSSAI performs document scrutiny and visual inspection, and may draw samples for laboratory testing based on risk profiling; conforming consignments receive a No Objection Certificate (NOC), while non-conforming consignments can receive non-conformance outcomes.
Sources
Other Mild Cabbage Kimchi Country Markets for Supplier, Manufacturer, Export, and Price Comparison from India
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Parent product: Cabbage Kimchi
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