Mild Cabbage Kimchi Suppliers & Prices in South Korea — Market Overview 2026
Parent Product
Cabbage Kimchi
HS Code
200599
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Mild Cabbage Kimchi Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea
Use Supply Chain Intelligence company profiles and analytics to validate Mild Cabbage Kimchi exporter coverage, partner quality, and route priorities in South Korea.
Annual Export Value, Volume, and Supplier Market Size for Mild Cabbage Kimchi in South Korea (HS Code 200599)
Analyze 3 years of Mild Cabbage Kimchi export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 50,599,987 | 178,125,934 USD |
| 2023 | 47,390,922 | 170,368,528 USD |
| 2022 | 44,328,390 | 154,241,661 USD |
Top Destination Markets for Mild Cabbage Kimchi Exports from South Korea (HS Code 200599) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mild Cabbage Kimchi exports from South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 18,608,410 | 54,689,987 USD |
| 2 | United States | 14,393,639 | 53,252,977 USD |
| 3 | Netherlands | 2,338,497.5 | 9,881,953 USD |
| 4 | Canada | 2,331,658.6 | 8,869,354 USD |
| 5 | Australia | 2,434,550 | 8,595,104 USD |
Sourcing diagnosis
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Mild Cabbage Kimchi Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Mild Cabbage Kimchi in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 27.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Mild Cabbage Kimchi in South Korea
5 sampled Mild Cabbage Kimchi import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mild Cabbage Kimchi sampled import transaction unit prices by date in South Korea: 2026-08-21: 0.49 USD / kg, 2026-08-21: 0.50 USD / kg, 2026-08-10: 0.55 USD / kg, 2026-08-06: 0.70 USD / kg, 2026-08-05: 0.70 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-21 | [김치* **************** ***** ****** | 0.49 USD / kg | (-) | (-) | - | |
| 2026-08-21 | [김치* **** ********** ****** | 0.50 USD / kg | (-) | (-) | - | |
| 2026-08-10 | [김치* ** ************* ***** ****** | 0.55 USD / kg | (-) | (-) | - | |
| 2026-08-06 | [김치* ** *********** ***** ****** | 0.70 USD / kg | (-) | (-) | - | |
| 2026-08-05 | [김치* ** *********** ***** ****** | 0.70 USD / kg | (-) | (-) | - |
Top Mild Cabbage Kimchi Buyers, Importers, and Demand Partners in South Korea
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Mild Cabbage Kimchi in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsTrade
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
South Korea Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Mild Cabbage Kimchi in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Mild Cabbage Kimchi importers, distributors, and buyer networks in South Korea.
Annual Import Value, Volume, and Demand Size for Mild Cabbage Kimchi in South Korea (HS Code 200599)
Track 3 years of Mild Cabbage Kimchi import volume and value in South Korea to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 415,277,027 | 303,747,862 USD |
| 2023 | 377,875,268 | 268,946,984 USD |
| 2022 | 348,648,495 | 271,668,957 USD |
Top Origin Supplier Countries Supplying Mild Cabbage Kimchi to South Korea (HS Code 200599) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mild Cabbage Kimchi to South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 410,792,800 | 291,113,574 USD |
| 2 | Vietnam | 2,205,340.2 | 3,491,882 USD |
| 3 | Netherlands | 377,311.4 | 1,522,297 USD |
| 4 | United States | 144,837.47 | 1,187,799 USD |
| 5 | Greece | 141,626.847 | 1,176,850 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormFermented (Refrigerated)
Industry PositionValue-Added Fermented Vegetable Product
Market
Mild cabbage kimchi (baechu-kimchi) is a commercially produced fermented vegetable product consumed nationwide in South Korea, typically sold as refrigerated packaged kimchi for households and foodservice. South Korea is a major producer and consumer market, while also importing significant volumes of kimchi (notably lower-cost products from China) alongside exporting branded kimchi globally. Government-reported exports set records in 2024 at USD 163.6 million and 47,100 tons, with continued demand in markets such as Japan and the United States. For export markets, leading Korean manufacturers have also pursued overseas local production to supply fresher product and reduce logistics exposure.
Market RoleMajor producer and consumer market with both exports and significant imports (notably from China)
Domestic RoleStaple fermented side-dish category with strong commercial ready-to-eat packaged production for households, foodservice, and institutional catering
Market GrowthMixed (recent years through 2025)export growth alongside intensified import competition and domestic raw-material price pressure
Specification
Primary VarietyChinese Cabbage Kimchi (Baechu-kimchi) — mild flavor profile
Secondary Variety
- Sliced cabbage kimchi (Mat kimchi) — mild variants
- White cabbage kimchi (Baek kimchi) — mild/non-red variants
Physical Attributes
- Uniformly cut or whole-leaf cabbage pieces with crisp texture emphasis
- Sealed packaging designed to manage fermentation gas and prevent brine leakage in distribution
Compositional Metrics
- Korean Food Code specifications for kimchies include limits for lead and cadmium and require tar colors and preservatives not to be detected (per MFDS standards).
Packaging
- Refrigerated sealed containers and pouches for retail
- Bulk packaging formats for warehouse clubs and foodservice
- Packaging systems may incorporate one-way venting/valves to release fermentation CO2 while limiting oxygen ingress
Supply Chain
Value Chain
- Raw cabbage and seasoning inputs → trimming and washing → salting/brining → draining and seasoning mix → packing/filling → controlled fermentation/aging → refrigerated storage → refrigerated distribution to retail/foodservice
Temperature
- Refrigerated storage and cold-chain distribution are central for quality control and fermentation-rate management in packaged kimchi.
Atmosphere Control
- Fermentation generates CO2; commercial packaging may use venting/one-way valve concepts to manage gas release while limiting oxygen entry.
Shelf Life
- Fermentation continues after packaging; taste and acidity evolve over time, making cold-chain continuity important for maintaining the intended mild flavor profile.
- Packaging integrity is important to prevent swelling, leakage, and quality loss during transport and retail handling.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighNorovirus contamination associated with cabbage kimchi has been documented in large-scale institutional outbreaks, creating a deal-breaker risk that can trigger recalls, contract termination, and heightened MFDS scrutiny for implicated manufacturers and lots.Require HACCP-managed controls focused on employee hygiene, ingredient sanitation, and environmental monitoring; implement lot-level traceability and consider norovirus-focused verification testing for high-risk channels (schools/institutions).
Regulatory Compliance MediumMFDS import controls require foreign facility registration and may apply document review, field/lab testing, and inspection orders; gaps in registration, labeling/ingredient documentation, or compliance history can delay or block clearance.Confirm foreign facility registration status in MFDS systems, align product labeling/ingredient/additive documentation to Korean requirements, and prepare inspection-order test documentation where applicable.
Logistics MediumFreight and cold-chain volatility can compress margins for imports and exports of bulky refrigerated kimchi, and extended transit times can shift fermentation state away from the intended mild profile.Use robust cold-chain SOPs and packaging suited to fermentation gas management; diversify logistics routes and consider local production in key export markets when volumes justify it.
Market MediumImport competition (especially lower-priced kimchi from China) can displace domestic supply in restaurants/foodservice, increasing price pressure on domestic producers and creating channel-specific origin and quality perception risks.Differentiate with verified origin labeling, safety certification (e.g., HACCP/KFS), and channel-tailored mild flavor profiles; strengthen B2B assurance programs for foodservice buyers.
Sustainability
- Climate-related disruption risks for cabbage supply, which can tighten raw-material availability and raise prices for commercial kimchi manufacturing.
- Packaging waste concerns for mass-market packaged kimchi (e.g., PET-type containers) as product distribution shifts toward retail and convenience formats.
Labor & Social
- Origin transparency and consumer trust sensitivity due to the large role of imported kimchi (notably from China) in restaurant/foodservice channels; requires strong supplier approval and verification practices.
- Institutional catering exposure (schools, military) increases social and reputational impact when foodborne outbreaks are linked to kimchi supply.
Standards
- HACCP (Korea / MFDS-linked system; certification and support via KAHAS)
- K-FOOD&SAFETY (KFS) certification (where pursued for export positioning and safety signaling)
FAQ
What is the biggest deal-breaker risk for selling mild cabbage kimchi into institutional channels in South Korea?Foodborne outbreak risk—particularly norovirus contamination—can be a deal-breaker. A large-scale outbreak investigation in Korea reported norovirus detected in cabbage kimchi products and linked kimchi consumption to illness across multiple schools, underscoring the need for strict HACCP controls, hygiene, and lot-level traceability.
What are the key compliance steps to import packaged kimchi into South Korea?MFDS requires foreign food facilities exporting to Korea to be registered before import declaration, and imports are routed through MFDS inspection pathways (document review, field test, laboratory test, or random sampling) including risk-based targeting systems. Importers should be prepared with registration, import declaration documentation, and Korean-market labeling/ingredient documentation, and provide test documentation when an inspection order applies.
Why is imported kimchi (especially from China) common in South Korea’s restaurant and foodservice channels?Korean media reporting based on Korea Customs Service data and industry interviews indicates that restaurants and foodservice buyers often switch to lower-cost imported kimchi when domestic kimchi and napa cabbage prices rise, making imports—particularly from China—an important supply source for price-sensitive channels.
Sources
Other Mild Cabbage Kimchi Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea
Compare Mild Cabbage Kimchi supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
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Parent product: Cabbage Kimchi
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