세르비아 밀크 초콜릿 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

버터 밀크 초콜릿, 바다 소금 밀크 초콜릿, 탈지 밀크 초콜릿

파생 제품

초코잼, 초콜릿 트러플

원재료

코코아 버터, 코코아 페이스트, 유당, 레시틴, +2

HS 코드

180690

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

세르비아 밀크 초콜릿 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
세르비아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
세르비아의 밀크 초콜릿에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

세르비아의 밀크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

세르비아의 밀크 초콜릿에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

세르비아 내 밀크 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

세르비아의 밀크 초콜릿 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	10,271,111	38,048,410 USD
2022	9,754,812	30,980,058 USD

세르비아의 밀크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

세르비아의 밀크 초콜릿에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

세르비아 내 밀크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

세르비아의 밀크 초콜릿 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	12,074,012	67,593,159 USD
2022	11,215,395	52,283,372 USD

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionBranded consumer confectionery product

Market

Milk chocolate in Serbia is a mainstream confectionery category supplied by domestic manufacturers alongside imported brands. Serbia has established local production capacity in confectionery, with well-known domestic producers such as Atlantic Štark, Swisslion Takovo, and Pionir. Food business operators are required to implement HACCP-based controls and maintain traceability under Serbia’s Food Safety Law. For imported finished goods, Serbian-language labeling before customs clearance is a practical market-access requirement, and temperature-sensitive handling is important to prevent quality defects such as bloom.

Market RoleDomestic consumption market with meaningful domestic manufacturing and active import presence

Domestic RoleEveryday consumer confectionery category sold through modern retail and traditional channels; local brands are widely present

Specification

Physical Attributes

Appearance and snap are key acceptance cues; temperature swings can cause fat/sugar bloom and surface whitening
On-pack storage guidance commonly targets cool, dry conditions (e.g., 15–20°C on Serbian retail listings for local milk chocolate)

Compositional Metrics

Product definitions and compositional thresholds for chocolate categories are commonly referenced via Codex and EU-style frameworks (e.g., milk chocolate, filled chocolate, white chocolate)
Labeling may require clear disclosure when vegetable fats other than cocoa butter are used (EU reference framework)

Grades

Sales-name/category distinctions (e.g., milk chocolate, filled chocolate, white chocolate) used for market specification and labeling

Packaging

Individual bars in flow-wrap and/or foil-paper wrap
Multipacks and gift assortments in cartons
Resealable pouches for minis/bit-size pieces (brand-dependent)

Supply Chain

Value Chain

Cocoa ingredients + sugar + milk ingredients procurement → mixing → refining → conching → tempering → molding/enrobing → cooling → packaging → retail distribution

Temperature

Maintain cool, dry distribution and storage conditions to reduce bloom risk; Serbian market examples cite storage around 15–20°C for milk chocolate

Shelf Life

Shelf life is generally long at ambient conditions, but quality deteriorates with heat exposure, repeated temperature cycling, or odor absorption

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighSerbia has imposed animal-product restrictions linked to Foot and Mouth Disease (FMD) status (including origin and transit considerations). Because milk chocolate contains dairy ingredients, shipments can be blocked, delayed, or re-routed if origin/transit falls under Serbian FMD-related measures or if required animal-health documentation is missing/inconsistent.Screen origin and transit routing against current Serbian veterinary/animal-health restrictions before shipping; align health/veterinary documentation (if applicable) and keep contingency routes that avoid restricted transit corridors.

Labor And Human Rights MediumCocoa and some cocoa-derived products are documented by the U.S. Department of Labor as having child labor/forced labor risk in certain origin countries; Serbian chocolate supply chains that cannot substantiate cocoa origin and due diligence may face customer rejection or reputational harm.Implement cocoa-origin traceability to at least country/region and supplier level; require supplier due-diligence documentation, third-party audits where feasible, and remediation protocols for non-compliance.

Sustainability MediumCocoa production is linked to deforestation/forest degradation risks in major producing regions, and EU deforestation-free rules cover cocoa and derived products (including chocolate). Serbian exporters to the EU, and Serbian importers supplying EU-facing buyers, may face increased documentation and traceability demands.Source from suppliers with deforestation-risk controls (e.g., farm geolocation, legality checks) and maintain documentation that supports deforestation-free and legally produced claims for EU-facing channels.

Labeling MediumNon-compliant Serbian-language labeling (ingredients/allergens, producer/importer details, origin statements, storage conditions) can delay customs clearance or trigger relabeling costs and lost shelf availability.Run a pre-shipment label compliance checklist aligned to Serbia’s Rulebook-based requirements and ensure Serbian labels are finalized and available before customs clearance.

Logistics MediumMilk chocolate quality is sensitive to heat and temperature cycling during transport and warehousing, increasing bloom risk and customer complaints—especially during warmer months or long dwell times at border/terminal nodes.Use heat-risk routing plans, avoid prolonged exposure during summer peaks, apply pallet insulation/temperature monitoring for sensitive lanes, and align storage to label guidance (cool, dry conditions).

Sustainability

Upstream cocoa deforestation and forest-degradation risk exposure in global cocoa supply chains relevant to Serbian manufacturers/importers sourcing cocoa inputs
If supplying into the EU market, deforestation-free due diligence expectations for cocoa-derived products can affect Serbian exporters and their upstream suppliers

Labor & Social

Cocoa supply chains have documented child labor and forced labor risks in some origin countries; Serbian brands/importers using cocoa inputs may face retailer/buyer due-diligence scrutiny
Brand and importer reputational risk if cocoa-origin traceability and labor-risk mitigation are weak

FAQ

Do imported milk chocolate products need Serbian-language labels before customs clearance in Serbia?Yes. Serbia requires Serbian-language labeling for imported products, and key label information is expected to be in Serbian before customs clearance (per the Serbia labeling/marking guidance published by trade.gov).

Is HACCP required for food business operators handling milk chocolate in Serbia?Yes. Serbia’s Food Safety Law requires food business operators to establish HACCP-based food-safety systems for stages beyond primary production, and to apply HACCP instructions in operations.

Can animal-disease controls disrupt imports of dairy-containing confectionery into Serbia?Yes. Serbia has applied restrictions on animal products linked to Foot and Mouth Disease (FMD) status, and this can affect products containing dairy ingredients depending on origin/transit and required documentation (as referenced in USDA APHIS export guidance for Serbia).