엘살바도르 민트맛 하드 캔디 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

딱딱한 사탕

HS 코드

170490

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

엘살바도르의 민트맛 하드 캔디 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 엘살바도르의 민트맛 하드 캔디 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

엘살바도르 내 민트맛 하드 캔디의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

엘살바도르의 민트맛 하드 캔디 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	22,641,169	51,844,360 USD
2023	21,341,782	45,841,641 USD
2022	22,262,672	45,723,919 USD

엘살바도르에서 수출되는 민트맛 하드 캔디의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 엘살바도르발 민트맛 하드 캔디 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	과테말라	5,918,140	14,053,401.62 USD
2	니카라과	5,390,050	11,997,682.17 USD
3	온두라스	5,152,170	10,527,436.3 USD
4	미국	2,984,830	6,460,048.52 USD
5	코스타리카	1,051,670.5	3,719,054.61 USD

소싱 진단

엘살바도르산 민트맛 하드 캔디, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

엘살바도르의 민트맛 하드 캔디 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 엘살바도르의 민트맛 하드 캔디 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

엘살바도르 내 민트맛 하드 캔디의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

엘살바도르의 민트맛 하드 캔디 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	14,104,782	34,285,064 USD
2023	11,945,574	27,819,113 USD
2022	11,445,065	24,441,481 USD

엘살바도르에 민트맛 하드 캔디를 공급하는 주요 원산지 공급국 (HS 코드 170490) 2024

2024년 기준, 엘살바도르로 민트맛 하드 캔디를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	과테말라	2,670,969	6,423,081.24 USD
2	멕시코	1,367,900	5,471,369.28 USD
3	코스타리카	3,019,777	3,406,076.58 USD
4	콜롬비아	1,242,410	3,287,344.05 USD
5	니카라과	1,240,800	2,843,037.99 USD

수출 진단

우리 민트맛 하드 캔디, 이 엘살바도르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 엘살바도르 민트맛 하드 캔디 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionPackaged Confectionery Product

Market

Mint-flavored hard candy in El Salvador is a shelf-stable, packaged confectionery category primarily sold as impulse and everyday refreshment items. Market supply is expected to rely materially on imports and regional distribution, with any domestic production requiring compliant Spanish labeling and food-market authorization (verify with El Salvador authorities and applicable Central American technical regulations). Demand is typically channel-driven, with strong presence in supermarkets and widespread availability through traditional neighborhood stores (tiendas) supplied by local distributors. The most practical market-entry focus is importer/distributor alignment and documentation discipline to avoid customs delays or detentions.

Market RoleImport-dependent consumer market (trade balance not verified)

Domestic RolePackaged confectionery impulse and everyday refreshment category in retail and traditional trade

SeasonalityYear-round availability; demand can lift during promotional and holiday periods.

Specification

Physical Attributes

Hard, low-moisture confectionery pieces with mint flavoring; moisture pickup can cause surface stickiness in humid conditions.
Individually wrapped units and multi-piece bags are common retail formats.

Compositional Metrics

Sugar/syrup base with mint flavoring; sugar-free variants typically use polyols and/or high-intensity sweeteners (formulation and labeling must be verified for SV compliance).

Packaging

Spanish-language labeling expected for consumer retail packs (verify applicable Central American technical regulations and El Salvador requirements).
Clear lot identification and best-before/expiry marking to support traceability and recall workflows.

Supply Chain

Value Chain

Overseas or regional manufacturer → importer of record → national distributor/wholesaler → supermarkets and traditional trade → consumer
For regional supply: Central America trucking lanes can be material alongside sea freight for extra-regional sourcing.

Temperature

Protect from heat spikes that can soften or deform candy, especially in non-air-conditioned retail/storage environments.

Atmosphere Control

Moisture control is critical; use moisture-barrier packaging and keep cases sealed to reduce humidity-driven stickiness.

Shelf Life

Shelf-stable; quality is most sensitive to humidity exposure and packaging integrity rather than cold-chain breaks.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant Spanish labeling and/or missing/incorrect market-authorization documentation can result in import holds, relabeling requirements, or refusal of entry for mint hard candy in El Salvador.Run a pre-shipment label and document conformity review against applicable Central American technical regulations (RTCA) and El Salvador Ministry of Health requirements; align the importer of record’s checklist before production.

Logistics MediumInland distribution and last-mile replenishment can face disruption from security risks (cargo theft, route volatility), raising stockout and shrink risk for high-rotation impulse confectionery.Use vetted carriers, route-risk planning, and distributor-controlled delivery schedules; consider higher-frequency, smaller drops to reduce exposure per shipment.

Food Safety MediumFormulation or label mismatches on additives/sweeteners (especially for sugar-free mint candies) can trigger enforcement action or customer delisting.Maintain controlled specifications, CoAs where applicable, and label version control; confirm additive permissions and declaration rules for El Salvador and applicable RTCA frameworks.

Quality LowHeat and humidity during storage can degrade appearance and texture (softening, stickiness), increasing returns in non-air-conditioned outlets.Use moisture-barrier wraps, secondary overwrap where needed, and storage guidance for distributors/retailers; validate shelf-life under local climate conditions.

Sustainability

Responsible sourcing of sugar and palm-derived ingredients (where used) may be requested by multinational retailers and distributors; requirements should be confirmed buyer-by-buyer.

Labor & Social

Security and worker safety considerations in domestic distribution (driver safety, theft/extortion exposure) can affect service levels and total landed cost.

Standards

FSSC 22000
ISO 22000
BRCGS Food Safety
IFS Food
HACCP

FAQ

What is the most common reason mint hard candy shipments get delayed at entry in El Salvador?The biggest practical risk is regulatory non-conformity—especially Spanish labeling issues or missing/incorrect authorization and documentation expected by the importer of record and competent authorities. This can lead to customs holds, relabeling requirements, or refusal of entry, so a pre-shipment label and document review against applicable RTCA and El Salvador health authority requirements is essential.

Does mint hard candy for El Salvador require cold chain logistics?No—mint hard candy is shelf-stable and does not require cold chain. The main handling need is protection from heat spikes and humidity, because those conditions can soften pieces or cause stickiness if packaging is not moisture-resistant.