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Mozzarella Cheese Suppliers & Prices in Chile — Market Overview 2026

Sub Product
Fresh Mozzarella Cheese, Frozen Mozzarella
Derived Products
Frozen Pizza, Cheese Stick, Mozzarella String Cheese
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Chile Mozzarella Cheese market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Chile are summarized.
  • 27 export partner companies and 2 import partner companies are mapped for Mozzarella Cheese in Chile.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 4 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Mozzarella Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Chile

27 export partner companies are tracked for Mozzarella Cheese in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mozzarella Cheese export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Mozzarella Cheese in Chile

5 sampled Mozzarella Cheese transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mozzarella Cheese sampled transaction unit prices by date in Chile: 2026-05-21: 4.67 USD / kg, 2026-03-05: 4.83 USD / kg, 2025-11-19: 4.82 USD / kg, 2025-10-21: 4.83 USD / kg, 2025-10-21: 5.03 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-21-4.67 USD / kg (Chile) (Peru)
2026-03-05-4.83 USD / kg (Chile) (Peru)
2025-11-19-4.82 USD / kg (Chile) (Peru)
2025-10-21-4.83 USD / kg (Chile) (Peru)
2025-10-21851****** * ****** ******** ********** **** **** ** ******* ****5.03 USD / kg (Chile) (Peru)

Top Mozzarella Cheese Export Suppliers and Companies in Chile

Review leading exporter profiles and benchmark them against 27 total export partner companies tracked for Mozzarella Cheese in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: LogisticsOthers
(Chile)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Chile)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetailTrade
(Chile)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Chile)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Chile)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Chile Export Partner Coverage
27 companies
Total export partner company count is a core signal of Chile export network depth for Mozzarella Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mozzarella Cheese partner concentration, capacity signals, and trade relevance in Chile.

Annual Export Value, Volume, and Supplier Market Size for Mozzarella Cheese in Chile (HS Code 040610)

Analyze 2 years of Mozzarella Cheese export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024298,9261,472,706 USD
2022762,3603,563,228 USD

Top Destination Markets for Mozzarella Cheese Exports from Chile (HS Code 040610) in 2024

For 2024, compare export volume and value across the top 4 destination countries for Mozzarella Cheese exports from Chile.
RankCountryVolumeValue
1China139,941685,618.47 USD
2Peru138,134668,536.52 USD
3Guatemala19,317.891,308.22 USD
4Ireland1,476.9226,718.46 USD

Mozzarella Cheese Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Mozzarella Cheese in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 16.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Mozzarella Cheese in Chile

5 sampled Mozzarella Cheese import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mozzarella Cheese sampled import transaction unit prices by date in Chile: 2026-04-13: 4.89 USD / kg, 2026-04-13: 5.07 USD / kg, 2026-03-20: 4.88 USD / kg, 2026-02-12: 5.02 USD / kg, 2025-11-14: 4.39 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-13QUE** ******* ******* ** ******* * ** *****4.89 USD / kg (-) (-)-
2026-04-13QUE** ******* ******* ** ******* * ** *****5.07 USD / kg (-) (-)-
2026-03-20QUE** ******* ******* ** ******* * ** *****4.88 USD / kg (-) (-)-
2026-02-12QUE** * ************ ***** ***** ****5.02 USD / kg (-) (-)-
2025-11-14QUE******************* ** ***** * * ********* **** ******* ******4.39 USD / kg (-) (-)-

Top Mozzarella Cheese Buyers, Importers, and Demand Partners in Chile

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Mozzarella Cheese in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-05-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Chile Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Mozzarella Cheese in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Mozzarella Cheese importers, distributors, and buyer networks in Chile.

Annual Import Value, Volume, and Demand Size for Mozzarella Cheese in Chile (HS Code 040610)

Track 3 years of Mozzarella Cheese import volume and value in Chile to assess demand growth and market momentum.
YearVolumeValue
202422,680,897111,359,899 USD
202321,579,098107,469,568 USD
202221,585,122105,549,123 USD

Top Origin Supplier Countries Supplying Mozzarella Cheese to Chile (HS Code 040610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mozzarella Cheese to Chile.
RankCountryVolumeValue
1United States8,553,023.1842,130,667.77 USD
2Argentina6,756,380.430,621,781.32 USD
3Mexico5,657,99328,301,503.03 USD
4Peru382,9812,330,528.99 USD
5Italy211,807.341,680,416.282 USD

Classification

Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product

Market

Mozzarella cheese in Chile is supplied through a combination of domestic dairy processing (with production concentrated in the southern regions of Los Ríos and Los Lagos) and imported cheese volumes. Chile’s dairy sector has a structurally negative trade balance, and imported cheeses have a notable presence, including supply from Argentina, the United States, and Germany. In-market mozzarella offerings span retail packs (e.g., shredded) and foodservice formats tailored to pizzerias and restaurants. For market entry and continuity of supply, importers typically focus on SAG sanitary eligibility, SEREMI de Salud import controls for foods, and strict refrigerated logistics.
Market RoleDomestic producer with significant imports (net importer in the broader dairy category)
Domestic RoleWidely consumed cheese category supported by domestic processors and import supply; linked to both household retail demand and foodservice usage (especially pizza applications).
SeasonalityMilk production is strongly linked to pasture-based systems with marked seasonality in the main southern dairy regions, while mozzarella availability for consumers is supported year-round through processing, inventory management, and imports.

Specification

Physical Attributes
  • Mozzarella is described locally as a "queso de pasta hilada" with short maturation, white-cream color, compact texture, and typically no visible eyes (brand product description).
Compositional Metrics
  • Typical ingredient declarations for mozzarella in the Chile market include pasteurized milk, starter cultures, salt, calcium chloride, and rennet; shredded formats may include microcrystalline cellulose as an anti-caking aid (brand ingredient lists).
Packaging
  • Retail shredded mozzarella packs (e.g., 200g) with refrigeration instructions on-pack.
  • Retail mozzarella blocks/portions (e.g., 250g–350g) with on-pack storage guidance.
  • Foodservice mozzarella bars (e.g., ~2.7 kg) and shredded bulk packs (e.g., ~3.5 kg) for Horeca use.

Supply Chain

Value Chain
  • Imported mozzarella: arrival at port/border → customs control → SEREMI de Salud Certificado de Destinación Aduanera (CDA) to move food to an authorized warehouse → storage under required conditions → request SEREMI authorization for use/consumption and disposition → distribution to retail or foodservice.
Temperature
  • Retail mozzarella products provide refrigerated storage instructions (commonly up to 8°C, with tighter ranges such as 2–8°C depending on product).
  • Foodservice mozzarella formats specify refrigerated storage (e.g., 0–6°C for some products).
Shelf Life
  • Shelf-life is product-format dependent; brand technical pages indicate long shelf-life for certain industrial mozzarella formats when kept refrigerated and packaged.
Freight IntensityMedium
Transport ModeSea

Risks

Animal Health HighMozzarella/cheese imports can be blocked or disrupted if Chile’s SAG sanitary eligibility conditions are not met (including origin animal-health risk controls and establishment habilitation requirements for cheeses). Disease events affecting origin eligibility or documentation tied to sanitary status can trigger holds, rejection, or suspension.Confirm origin-country eligibility and that the processing establishment is authorized by the competent authority and habilitated by SAG for export to Chile; align certificates and product conditions to SAG requirements before shipment.
Regulatory Compliance MediumImported foods typically require SEREMI de Salud controls (including CDA and subsequent authorization for use/consumption and disposition); document gaps or mismatches can delay clearance and increase storage costs.Prepare the CDA dossier (warehouse authorization, invoice, transport docs, and any applicable sanitary certificates) and pre-validate with the customs agent and SEREMI workflow before arrival.
Labeling MediumNon-compliant labeling (mandatory food label elements under Decree 977 and nutrition/ingredient labeling obligations under Law 20.606) can trigger detention, relabeling requirements, or delayed release.Run a pre-shipment label compliance check in Spanish against Decree 977 packaged-food labeling requirements and Law 20.606 nutrition/ingredient declaration rules.
Logistics MediumRefrigerated mozzarella is sensitive to cold-chain breaks; temperature excursions during port handling, inland transfer, or warehousing can degrade quality and raise food-safety risk, leading to commercial claims or disposal.Use validated reefer logistics (temperature logging, qualified cold storage, and rapid transfer from port to authorized warehouse) aligned to on-pack refrigeration conditions.

FAQ

Which authorities are typically involved in importing mozzarella cheese into Chile?Mozzarella imports into Chile commonly involve the Servicio Agrícola y Ganadero (SAG) for animal-origin sanitary eligibility, the SEREMI de Salud (Ministry of Health) for food import controls such as the Certificado de Destinación Aduanera (CDA) and the authorization for use and disposition, and the Servicio Nacional de Aduanas as part of the import clearance workflow.
What are common clearance steps for imported mozzarella cheese shipments in Chile?A typical flow is to obtain a SEREMI de Salud Certificado de Destinación Aduanera (CDA) so the goods can be moved from the customs area to the declared authorized warehouse, and then request SEREMI’s authorization for use/consumption and disposition of the imported food. Throughout the process, importers also ensure SAG sanitary eligibility for cheese (when applicable) and compliant labeling under the Reglamento Sanitario de los Alimentos and Law 20.606.
What storage temperatures are commonly indicated for mozzarella sold in Chile?Brand product pages commonly instruct that mozzarella be kept refrigerated, with examples including “maximum 8°C” for retail shredded mozzarella and ranges such as 2–8°C for certain retail mozzarella blocks; some foodservice mozzarella products specify refrigerated storage such as 0–6°C.

Sources

Other Mozzarella Cheese Country Markets for Supplier, Export, and Price Comparison from Chile

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Raw materials: Cow Milk
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