남아프리카 난 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

버터 난, 일반 난, 냉동 난, 마늘 난, +3

원재료

우유, 우유 버터, 소금, 밀가루, +3

HS 코드

190590

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

남아프리카의 난 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 난 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

남아프리카 내 난의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190590)

남아프리카의 난 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	8,326,764	33,384,740 USD
2023	11,161,033	26,779,642 USD
2022	14,316,514	32,640,444 USD

남아프리카에서 수출되는 난의 주요 수출 대상 시장 (HS 코드 190590) 2024

2024년 기준, 남아프리카발 난 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	나미비아	1,983,716.664	7,953,373.32 USD
2	모잠비크	701,886.115	2,814,092.559 USD
3	스와질란드	688,515.281	2,760,484.482 USD
4	레소토	669,824.155	2,685,545.602 USD
5	짐바브웨	659,897.601	2,645,746.778 USD

소싱 진단

무엇을, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

남아프리카의 난 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

남아프리카의 난에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

난의 남아프리카 샘플 수입 거래 및 가격 기록

남아프리카의 난 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

남아프리카의 난 샘플 수입 거래 단가(일자별): 2025-12-12: 5.15 USD / kg, 2025-12-12: 4.04 USD / kg, 2025-12-12: 5.05 USD / kg, 2025-12-12: 5.05 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-12	REA * * *** *** **** **** ** *	5.15 USD / kg	(-)	(-)	-
2025-12-12	REA * * *** *** **** * ** *	4.04 USD / kg	(-)	(-)	-
2025-12-12	REA * * *** *** **** ** ** *	5.05 USD / kg	(-)	(-)	-
2025-12-12	REA * * *** *** **** **** ** *	5.05 USD / kg	(-)	(-)	-

남아프리카 내 상위 난 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 남아프리카의 난에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(남아프리카)

최근 수입 거래: 2026-07-21

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

남아프리카 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 남아프리카의 난 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 남아프리카에서 활동 중인 난 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

남아프리카 내 난의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190590)

남아프리카의 난 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	11,968,687	40,679,791 USD
2022	14,227,744	44,304,916 USD

수출 진단

수출하시는 제품, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Ambient or Frozen)

Industry PositionReady-To-Eat Bakery Product

Market

Packaged naan (flatbread) in South Africa is positioned as a heat-and-eat bakery side used with curry and other prepared meals, with both retail and foodservice demand. South African retailers list multiple naan variants (e.g., plain, garlic and locally positioned “Durban” naan styles), and halal positioning appears in some listings. The market is primarily domestic consumption, supplied through a mix of in-country baking/packing and imports of long-life or frozen product. Compliance focus is on accurate labelling and safe handling of allergen-containing ingredients (notably wheat/gluten, and often egg/dairy depending on recipe) under South African Department of Health food-control regulations.

Market RoleDomestic consumption market with local manufacturing and imports

Domestic RoleConvenience bakery/flatbread item sold for home consumption and foodservice use; commonly marketed as heat-and-eat and offered in multiple flavour/style variants depending on retailer assortment.

Specification

Physical Attributes

Softness/pliability after reheating is a key acceptance attribute; visible mold, excessive dryness, or tearing are common rejection drivers at retail/foodservice receiving.

Compositional Metrics

Wheat/gluten is a core ingredient; egg, milk and butter may be present depending on recipe (verify label for allergens and ingredient statement).

Packaging

Retail consumer packs (e.g., small-count heat-and-eat packs) and larger-count packs for foodservice.
Packaging format may be ambient (long-life) or frozen depending on the specific product; storage and shelf-life are therefore label- and SKU-specific.

Supply Chain

Value Chain

Ingredient sourcing (flour, fats, dairy/egg as applicable, leavening) → dough mixing → proofing/resting → dividing & shaping → baking → cooling → packaging → distribution to retail/foodservice

Temperature

Ambient/long-life SKUs rely on packaging and formulation controls to manage mold and staling; protect from heat/humidity during storage and transport.
If supplied as frozen, maintain a frozen cold chain (typical industry target: ≤ -18°C) and use temperature monitoring to prevent thaw/refreeze damage.

Atmosphere Control

Some long-life flatbreads may use packaging strategies (e.g., oxygen management) to slow mold growth; confirm the packaging and storage claims on the specific SKU label/spec.

Shelf Life

Shelf-life is highly sensitive to storage temperature and packaging integrity; breaks in handling can accelerate mold growth (ambient) or quality loss (frozen).

Freight IntensityHigh

Transport ModeSea

Risks

Energy Infrastructure HighElectricity supply interruptions (load shedding) in South Africa can disrupt bakery manufacturing schedules and, for frozen naan supply chains, cold storage and distribution reliability—raising the risk of temperature abuse, spoilage/quality loss, and service-level failures.Use distributors with verified cold-chain capability (where applicable), temperature logging, and contingency power for cold rooms; consider ambient-stable SKUs and buffer stock strategies where shelf-life allows.

Regulatory Compliance MediumNon-compliant labels (including misleading claims or missing required information) can trigger detentions, relabelling costs, or market withdrawal under South Africa’s Department of Health labelling and food-control framework.Run a pre-import label review against R.146 and related Department of Health food-control regulations; keep signed, version-controlled artwork and ingredient/allergen substantiation on file.

Logistics MediumCustoms documentary inspections and multi-agency holds can delay release; delays increase demurrage/storage costs and can heighten quality risk for temperature-sensitive consignments (e.g., frozen naan).Ensure accurate SARS Goods Declaration submission and a complete supporting document pack (invoice, transport document, origin proof where needed); align with any Port Health requirements for imported foodstuffs.

Food Safety MediumPackaged naan is vulnerable to mold growth (ambient SKUs) or quality degradation from thaw/refreeze (frozen SKUs); allergen control is critical because wheat/gluten is inherent and egg/dairy may be present depending on recipe.Validate shelf-life under worst-case distribution conditions, implement hygiene/HACCP controls, and maintain robust allergen management and label accuracy (ingredient and allergen declarations).

Sustainability

Packaging waste and recyclability constraints for plastic films and outer cartons used in packaged bakery products.
Wheat input-cost exposure to climate variability and global price volatility (cost risk for bakery manufacturing and pricing).

Labor & Social

No product-specific labour controversy for naan in South Africa is identified in the cited sources; apply standard supplier due diligence for labour-law compliance across baking operations, warehousing and distribution.

FAQ

Which South African authority oversees food safety and labelling rules relevant to packaged naan?South Africa’s National Department of Health (Food Control) administers food legislation and publishes regulations covering food safety and labelling, including the labelling and advertising requirements in Regulation R.146.

What customs documents are commonly referenced by SARS for importing packaged food products into South Africa?SARS describes the clearance process as checking the goods declaration against supporting documents such as the commercial invoice and bill of lading, and it notes that proof of origin is required when preferential duty rates are claimed; permits may also be required for restricted goods depending on the product classification.

Is halal certification required for naan sold in South Africa?It is channel-dependent rather than universally required: some South African retail naan listings are marketed as halaal, and manufacturers can pursue halal certification through South African halal certifying bodies such as SANHA when targeting customers or consumers who require it.