Raw Materials
Citric Acid, Fresh Nectarine, Pectins, White Sugar
HS Code
200870
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Nectarine Jam market coverage spans 130 countries.
- 21 exporter companies and 28 importer companies are indexed in the global supply chain intelligence network for this product.
- 9 supplier- and manufacturer-linked transactions are summarized across the top 5 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Nectarine Jam
Analyze 9 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Nectarine Jam.
Nectarine Jam Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Nectarine Jam to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Nectarine Jam: China (+34.1%), France (-6.2%).
Nectarine Jam Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Nectarine Jam country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Nectarine Jam transaction unit prices: Poland (0.88 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +34.1% | 5 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| France | -6.2% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Poland | - | 1 | - (-) | - (-) | - (-) | - (-) | 0.88 USD / kg (20,960 kg) | - (-) | ||||||
| Chile | - | 1 | - (-) | - (-) | - (-) | 0.84 USD / kg (45,539 kg) | - (-) | - (-) | ||||||
| Austria | - | 1 | - (-) | - (-) | 5.05 USD / kg (230.4 kg) | - (-) | - (-) | - (-) |
Nectarine Jam Global Supply Chain Coverage
49 companies
21 exporters and 28 importers are mapped for Nectarine Jam.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Nectarine Jam, benchmark reach, and prioritize outreach by market.
Nectarine Jam Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
21 exporter companies are mapped in Tridge Supply Chain Intelligence for Nectarine Jam. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Nectarine Jam Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 21 total exporter companies in the Nectarine Jam supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Morocco, New Zealand, Brazil, Turkiye, Austria, Belgium, Iraq, United Arab Emirates, Germany, Djibouti
Supplying Products: Tahini, Strawberry Jam, Nectarine Jam +5
(Lithuania)
Latest Export Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Kyrgyzstan
Supplying Products: Standard Biscuits & Cookies, Flavored Potato Chips, Nectarine Jam +5
(Spain)
Latest Export Transaction: 2026-05-09
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Russia
Supplying Products: Strawberry Jam, Tomato Sauce, Strawberry Syrup +2
(Turkiye)
Latest Export Transaction: 2026-05-09
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
Exporting Countries: France, Syria
Supplying Products: Bulgur, Sugarcane Molasses, Strawberry Jam +5
(Poland)
Latest Export Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States, South Korea, Philippines, Canada, India, Vietnam
Supplying Products: Strawberry Jam, Orange Jam, Raspberry Jam +5
(United States)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Panama, Mexico, Costa Rica
Supplying Products: Whipped Dessert Powder, Mozzarella Cheese, Cheddar Cheese +5
Nectarine Jam Global Exporter Coverage
21 companies
Exporter company count is a key signal for Nectarine Jam supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Nectarine Jam opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Nectarine Jam (HS Code 200870) in 2024
For Nectarine Jam in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Greece | 244,888,722 kg | 399,821,740.127 USD |
| 2 | Spain | 49,386,343.14 kg | 70,964,443.351 USD |
| 3 | South Africa | 34,098,703.683 kg | 55,640,686.696 USD |
| 4 | Chile | 28,575,127.968 kg | 51,178,987.117 USD |
| 5 | Thailand | 8,334,010 kg | 18,456,015.49 USD |
| 6 | Netherlands | 8,627,564.793 kg | 17,731,732.041 USD |
| 7 | Bulgaria | 9,938,244.82 kg | 14,169,102.409 USD |
| 8 | Germany | 4,646,577 kg | 10,600,724.905 USD |
| 9 | Italy | 4,519,855 kg | 6,787,967.832 USD |
| 10 | United States | 5,384,166 kg | 6,107,336 USD |
Nectarine Jam Export Trade Flow and Partner Country Summary
Track Nectarine Jam exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Nectarine Jam Import Buyer Intelligence, Demand Signals, and Price Benchmarks
28 importer companies are mapped for Nectarine Jam demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Nectarine Jam Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 28 total importer companies tracked for Nectarine Jam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Australia)
Latest Import Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: -
(Iraq)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Turkiye
(United States)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: -
(Kyrgyzstan)
Latest Import Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: -
Global Importer Coverage
28 companies
Importer company count highlights the current depth of demand-side visibility for Nectarine Jam.
Use Supply Chain Intelligence analytics and company profiles to identify active Nectarine Jam buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Nectarine Jam (HS Code 200870) in 2024
For Nectarine Jam in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 109,585,719 kg | 194,443,559 USD |
| 2 | Mexico | 57,154,428 kg | 94,343,378 USD |
| 3 | Germany | 50,214,400.059 kg | 66,944,615.577 USD |
| 4 | Japan | 38,510,711 kg | 61,596,785.47 USD |
| 5 | United Kingdom | 23,431,146 kg | 45,482,379.61 USD |
| 6 | Canada | 17,541,092.836 kg | 30,631,956.999 USD |
| 7 | Poland | 18,899,614 kg | 26,059,750 USD |
| 8 | Netherlands | 16,577,429 kg | 24,491,295.428 USD |
| 9 | Thailand | 15,006,981 kg | 20,366,282.27 USD |
| 10 | Italy | 11,605,352 kg | 19,444,622.932 USD |
Nectarine Jam Import Trade Flow and Origin Country Summary
Analyze Nectarine Jam origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormShelf-stable (Jarred/Bottled)
Industry PositionValue-added Fruit Preserve
Market
Nectarine jam is a shelf-stable fruit spread produced by cooking nectarine fruit material with sweeteners and gelling agents, and it is typically traded within broader jams/jellies/marmalades categories rather than as a stand-alone global commodity line. Upstream raw material availability is anchored in global peaches-and-nectarines production, which is concentrated in China and the Mediterranean (notably Spain and Italy), with additional major supply bases including Türkiye, the United States, Greece, and Chile. Manufacturing is commonly located near fruit-growing regions and/or large consumer markets, with product positioning driven by formulation choices such as fruit content, sugar level, and pectin system. Global market dynamics are shaped by seasonal procurement (fresh vs. frozen/puree), sugar and packaging costs, and compliance with Codex composition and additive provisions for jams and related products.
Major Producing Countries
- ChinaLargest peach/nectarine production base (key upstream for nectarine processing inputs such as pulp/puree).
- SpainMajor Mediterranean peach/nectarine producer; proximity to EU jam manufacturing and consumer markets supports processing utilization.
- ItalyMajor Mediterranean peach/nectarine producer; part of a long-established EU fruit processing and preserves industry.
- TurkiyeLarge peach/nectarine producer; relevant upstream supply base for processed fruit products.
- United StatesAmong major producers; demand-side importance for fruit spreads and processed fruit products.
- GreeceSignificant producer in the Mediterranean stone-fruit belt; contributes to regional processing supply.
- ChileSouthern Hemisphere stone-fruit producer; counter-seasonal raw material supply can support year-round processing programs (fresh or frozen/puree).
Supply Calendar
- Northern Hemisphere stone-fruit origins (e.g., Mediterranean Europe, China, United States):Jun, Jul, Aug, SepIndicative stone-fruit harvest window that commonly anchors annual procurement for jam-making; timing varies by cultivar and region.
- Southern Hemisphere stone-fruit origins (e.g., Chile, South Africa):Dec, Jan, Feb, MarIndicative counter-seasonal harvest window that can complement Northern Hemisphere supply for fresh fruit and processing-grade inputs.
Specification
Major VarietiesYellow-flesh nectarines (processing and fresh-market streams), White-flesh nectarines (processing and fresh-market streams), Clingstone vs. freestone types (relevant for pitting efficiency and texture in fruit preparations)
Physical Attributes
- Spreadable gel or thick fruit matrix with visible fruit pieces depending on style
- Color and flavor profile sensitive to heat load, cultivar, and oxidation management (deaeration/antioxidants)
Compositional Metrics
- Soluble solids targets for standardized jams/jellies/marmalades are specified in Codex CXS 296-2009 (notably 60–65% or greater for key categories, with different allowances for non-citrus marmalade).
- Minimum fruit-content expectations for standardized jam/jelly types are specified in Codex CXS 296-2009 (general minimums with fruit-specific exceptions).
Grades
- Codex CXS 296-2009 product definitions and composition criteria (Jam, Jelly, Citrus Marmalade, Non-Citrus Marmalade) are commonly referenced internationally when aligning specifications.
Packaging
- Retail glass jars with twist-off lids (including vacuum-indicator lids) are common for premium and mainstream segments
- PET or squeezable packs are used in some markets for convenience positioning
- Foodservice and industrial formats may use larger plastic pails/drums or bag-in-box for downstream use (e.g., bakery fillings)
ProcessingThermal concentration (atmospheric boiling or vacuum evaporation) used to reach target soluble solids and activate/optimize pectin gelationPectin system selection (high-methoxyl vs. low-methoxyl) depends on sugar level and desired texture, including reduced-sugar formulationsHot-fill and/or post-fill pasteurization supports shelf stability when combined with adequate soluble solids and acidity
Supply Chain
Value Chain
- Fruit procurement (fresh, frozen, or puree) -> receiving and inspection -> washing and pitting -> cutting/pulping -> formulation (sweeteners, pectin, acid) -> cooking/concentration -> deaeration -> filling and closure -> thermal treatment as applicable -> cooling -> warehousing -> distribution
Demand Drivers
- Household breakfast and bakery usage (spreads, fillings, inclusions)
- Premiumization via fruit-forward positioning (higher fruit content, origin claims, artisanal formats)
- Convenience channels and private label programs in modern retail
- Product-line extensions into reduced-sugar or no-added-sugar variants (where allowed by local definitions and labeling rules)
Temperature
- Unopened product is typically distributed and stored ambient when hermetically sealed and correctly processed
- Refrigeration after opening is a common handling expectation to limit mold/yeast growth and quality loss
Atmosphere Control
- Headspace control (deaeration/vacuum) and oxygen management support color and flavor stability by reducing oxidative degradation
Shelf Life
- Shelf life is generally long when formulation (soluble solids/acidity), closure integrity, and thermal processing are well-controlled; shelf life shortens after opening due to microbial exposure and oxygen ingress
Risks
Climate HighNectarine jam supply is exposed to upstream stone-fruit crop volatility driven by weather shocks (spring frost, hail events, heat and drought stress) in major producing regions; poor harvests can rapidly tighten availability of processing-grade fruit and push up input costs for jam manufacturers.Diversify fruit sourcing across multiple origins/hemispheres; increase use of frozen fruit, puree, or concentrates to smooth seasonality; contract volumes with contingency clauses and monitor orchard weather risk indicators during bloom and pre-harvest periods.
Regulatory Compliance MediumInternational trade and private label supply are sensitive to compositional compliance (fruit content and soluble solids expectations) and permitted additive use/limits; non-alignment with Codex-referenced norms or destination-market rules can trigger rejections, relabeling, or reformulation.Specify product style against Codex CXS 296-2009 definitions where applicable, validate soluble solids and fruit-content calculations, and cross-check additive permissions/limits using Codex GSFA and destination-market regulations.
Food Safety MediumInadequate heat processing, poor hygienic design, or closure integrity failures can lead to spoilage (osmophilic yeasts, molds), gas formation, or quality defects that result in recalls and brand damage, especially in export and private label supply.Implement validated thermal processing and filling controls, monitor pH/soluble solids as critical quality parameters, apply robust container closure integrity checks, and maintain HACCP-based preventive controls with strong environmental monitoring.
Input Cost Volatility MediumJam economics are highly sensitive to sugar/sweetener costs and packaging costs (glass, lids, labels), and to energy prices for cooking/concentration; volatility can compress margins or force frequent price resets.Use hedging or indexed contracts for key inputs where feasible, qualify alternative packaging formats, and optimize energy use via vacuum concentration and heat recovery where appropriate.
Sustainability
- Climate resilience in stone-fruit orchards (frost, heat, drought, hail) affects raw material availability and processing-grade volumes
- Energy intensity and emissions associated with cooking/concentration and packaging (notably glass) can be material in footprint assessments
- Food loss and waste risks if fruit is not rapidly diverted into processing streams during gluts or quality downgrades
Labor & Social
- Seasonal agricultural labor conditions in stone-fruit orchards (harvest peaks) can be a social compliance focus in sourcing programs
- Worker health and safety in processing (heat/steam, cleaning chemicals, machinery guarding) is a recurring audit theme in jam manufacturing
FAQ
What composition benchmarks are commonly referenced internationally for jam-style products?Codex CXS 296-2009 defines jam, jelly, and marmalade types and sets composition expectations, including minimum fruit-content rules (with fruit-specific exceptions) and soluble-solids provisions for finished products. Buyers often use these Codex definitions as a reference point when writing specifications, alongside destination-market regulations.
Which additives are commonly used in nectarine jam, and how are they regulated for international trade?Typical formulations may use gelling agents (such as pectin), acidity regulators (such as citric acid), and in some product types preservatives (such as sorbates/benzoates) to help manage texture and shelf life. For Codex-aligned trade, additive permissions and limits are referenced through Codex provisions, including the Codex General Standard for Food Additives (GSFA) and the additive guidance referenced by the jam standard.
Why is nectarine jam usually shelf-stable before opening?Shelf stability typically comes from a combination of thermal processing and packaging closure integrity, together with a formulation that limits microbial growth (notably high soluble solids and appropriate acidity). Once opened, exposure to oxygen and contamination risk increases, so refrigeration after opening is commonly advised to maintain quality.
Sources
Nectarine Jam Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Nectarine Jam market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Greece, United States, China, France, Germany, Spain, Chile, Italy, United Kingdom, South Africa, Netherlands, Canada, India, Belgium, Turkiye, Paraguay, Panama, Israel, Mexico, Japan, Vietnam, Argentina, Peru, Poland, Thailand, Bulgaria, Austria, Portugal, Australia, Brazil, South Korea, United Arab Emirates, Hungary, Czechia, Ecuador, Singapore, Colombia, Guatemala, New Zealand, Egypt, Uzbekistan, Denmark, Romania, Costa Rica, Armenia, Uruguay, Slovakia, Finland, Hong Kong, Switzerland, Latvia, Saudi Arabia, Bolivia, Macedonia, Ukraine, Sweden, El Salvador, Croatia, Malaysia, Lithuania, Slovenia, Dominican Republic, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Honduras, Indonesia, Ireland, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, Oman, Philippines, Pakistan, Qatar, Serbia, Senegal, Swaziland, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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