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Nutritional Yeast Suppliers & Prices in Malaysia — Market Overview 2026

Parent Product
Yeast
HS Code
210690
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Malaysia Nutritional Yeast market intelligence page includes 0 premium suppliers & manufacturers.
  • 4 sampled export transactions for Malaysia are summarized.
  • 4 export partner companies (including manufacturers) and 0 import partner companies are mapped for Nutritional Yeast in Malaysia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Nutritional Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Malaysia

4 export partner companies are tracked for Nutritional Yeast in Malaysia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Nutritional Yeast export intelligence in Malaysia, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Nutritional Yeast in Malaysia

4 sampled Nutritional Yeast transactions in Malaysia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Nutritional Yeast sampled transaction unit prices by date in Malaysia: 2025-10-12: 18.80 USD / kg, 2025-10-10: 1.18 USD / kg, 2025-10-06: 11.86 USD / kg, 2025-09-09: 3.03 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-12Act*** ****** ****** **********18.80 USD / kg (Malaysia) (Bangladesh)
2025-10-10YEA** *******1.18 USD / kg (Malaysia) (Mexico)
2025-10-06115**** * ***** ******* ****** * ** ******** ** * ********** ***** ********** **** **** *********** *** ********* **** ** ******* ******* ** ******** ********11.86 USD / kg (Malaysia) (Vietnam)
2025-09-09YEA** ******* ******* ** ***** ******* ***** ** ** **** ******* ** ***** ******* ******* **** ***3.03 USD / kg (Malaysia) (United States)

Top Nutritional Yeast Export Suppliers, Manufacturers, and Companies in Malaysia

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Nutritional Yeast in Malaysia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Malaysia)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Malaysia)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Malaysia)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Malaysia)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleLogisticsOthers
Malaysia Export Partner Coverage
4 companies
Total export partner company count is a core signal of Malaysia export network depth for Nutritional Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Nutritional Yeast partner concentration, capacity signals, and trade relevance in Malaysia.

Annual Export Value, Volume, and Supplier Market Size for Nutritional Yeast in Malaysia (HS Code 210690)

Analyze 3 years of Nutritional Yeast export volume and value in Malaysia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024362,262,629950,642,246 USD
2023324,986,227903,167,505 USD
2022327,903,540921,984,223 USD

Top Destination Markets for Nutritional Yeast Exports from Malaysia (HS Code 210690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Nutritional Yeast exports from Malaysia.
RankCountryVolumeValue
1Singapore49,358,816.69110,753,297.107 USD
2Indonesia37,584,462.83101,078,316.571 USD
3Philippines23,981,090.5178,193,274.661 USD
4Vietnam29,586,257.3464,311,489.839 USD
5Thailand25,431,680.8360,620,575.237 USD

Nutritional Yeast Import Buyer Intelligence and Price Signals in Malaysia: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Nutritional Yeast in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Nutritional Yeast in Malaysia (HS Code 210690)

Track 3 years of Nutritional Yeast import volume and value in Malaysia to assess demand growth and market momentum.
YearVolumeValue
2024236,199,907973,205,899 USD
2023221,967,202871,714,006 USD
2022223,136,7201,053,084,756 USD

Top Origin Supplier Countries Supplying Nutritional Yeast to Malaysia (HS Code 210690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Nutritional Yeast to Malaysia.
RankCountryVolumeValue
1Singapore28,160,184.9281,283,736.76 USD
2United States22,899,546.5140,320,171.197 USD
3Indonesia67,063,666.73135,779,418.69 USD
4China46,886,951.708105,805,158.535 USD
5Thailand14,474,044.7841,976,222.991 USD

Classification

Product TypeIngredient
Product FormDried (flakes/powder)
Industry PositionFood Ingredient (seasoning/nutrition-focused ingredient)

Market

Nutritional yeast in Malaysia functions primarily as an imported, shelf-stable specialty ingredient used for seasoning and nutrition positioning (typically sold as flakes or powder). As an inactivated yeast product, it aligns with HS trade categories used for “inactive yeasts,” and Malaysia shows recorded import flows for HS 210220 into the country. Market access is driven more by regulatory compliance (Food Act 1983 and Food Regulations 1985) and buyer requirements than by agricultural seasonality. Halal positioning can be commercially important; misuse of the Malaysia Halal logo and non-compliant halal claims create enforcement and reputational risks.
Market RoleNet importer (import-dependent ingredient market)
Domestic RoleUsed as a B2B ingredient for food manufacturing and as a B2C pantry seasoning sold through specialty/modern retail channels; domestic production presence is not established in this record
SeasonalityGenerally non-seasonal availability because supply is driven by industrial fermentation output and import logistics rather than harvest cycles.

Specification

Physical Attributes
  • Flakes or powder form; typically golden/yellow appearance
  • Dry, low-moisture product sensitive to humidity-induced caking
  • Savory/umami flavor profile used as a seasoning
Compositional Metrics
  • May be sold fortified or unfortified (e.g., B-vitamin fortification is product-specific and must be label-supported)
Packaging
  • Moisture-barrier packaging (sealed jars, pouches, or lined bulk bags) to limit humidity uptake during storage and distribution

Supply Chain

Value Chain
  • Overseas manufacturer (fermentation → deactivation → drying) → export shipment → Malaysian importer/distributor → (optional) local repacking/relabelling → B2B manufacturers and/or retail distribution
Temperature
  • Ambient storage typically suitable; avoid heat exposure that can degrade quality and packaging integrity
Atmosphere Control
  • Humidity control is more critical than oxygen control; keep packs sealed to prevent moisture uptake
Shelf Life
  • Shelf life is primarily limited by moisture ingress, odor pickup, and (for fortified products) vitamin stability over time
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighHalal-claim and logo risk: placing or implying Malaysia Halal certification without valid certification/authorization (or using non-compliant halal markings) can trigger enforcement actions and block listings in halal-sensitive channels, disrupting market access for imported nutritional yeast.If halal positioning is needed, obtain appropriate halal certification and follow the Malaysia halal certification manual/logo-use requirements; implement label artwork control and pre-clear halal claims with qualified halal compliance reviewers.
Regulatory Compliance HighLabelling non-compliance under Food Regulations 1985 (e.g., missing required particulars, inconsistent ingredient statements, or language requirements not met) can lead to border delays, relabelling costs, or product withdrawal from sale.Run a Malaysia-specific label compliance review against Food Regulations 1985 before production/print; keep a controlled, versioned label dossier matching the shipped SKU.
Documentation Gap MediumMismatch between customs declaration (HS code/product description) and technical dossier (active vs inactive yeast, intended use, formulation/fortification claims) can trigger clearance delays and post-entry queries.Prepare a clear technical specification sheet stating “inactive/deactivated dried yeast (nutritional yeast)” and intended use; align invoices, packing lists, and product specs.
Food Safety MediumAllergen cross-contact and ‘free-from’ claim risk: some nutritional yeast products are marketed with gluten-free or other allergen-related claims; unsupported or inaccurate claims increase recall and enforcement risk if testing/controls are insufficient.Use validated allergen control programs, supplier declarations, and (where claims are made) periodic verification testing; ensure claims match documented evidence.
Logistics LowMoisture ingress during sea freight or warehousing can cause caking and quality deterioration, increasing customer complaints and returns.Use moisture-barrier packaging, desiccants where appropriate, and humidity-controlled storage; set receiving QC checks for clumping and off-odors.
Standards
  • HACCP
  • ISO 22000 / FSSC 22000

FAQ

How is nutritional yeast typically classified for trade purposes when importing into Malaysia?Nutritional yeast is commonly an inactivated (deactivated) dried yeast product, and trade flows for inactive yeasts are captured under HS heading 2102 and often at HS 210220 (inactive yeasts) at the 6-digit level. The exact Malaysian tariff line can vary by product specifics, so importers typically confirm classification with Royal Malaysian Customs and a customs broker.
What are the key Malaysian regulatory compliance areas for importing nutritional yeast as a food ingredient?The main compliance anchors are Malaysia’s Food Act 1983 and subsidiary regulations such as the Food Regulations 1985, which include food standards and labeling requirements. Importers typically ensure the label language and required particulars are compliant and keep supporting documents (product specification and, where relevant, a certificate of analysis) aligned with the shipped SKU.
Can an importer use the Malaysia Halal logo on nutritional yeast sold in Malaysia?No—Malaysia’s halal procedures restrict the Malaysia Halal logo to valid certificate holders with authorization, and misuse of the halal logo is treated as an offence and can trigger enforcement action. If halal positioning is commercially required, the product and facility should be certified through the appropriate Malaysia halal certification process and the logo used only according to the applicable manual requirements.

Other Nutritional Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Malaysia

Compare Nutritional Yeast supplier coverage, trade flows, and price benchmarks across countries related to Malaysia.

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Parent product: Yeast
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