싱가포르 영양 강화 효모 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

효모

HS 코드

210690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

싱가포르의 영양 강화 효모 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 영양 강화 효모 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 영양 강화 효모의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

싱가포르의 영양 강화 효모 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	273,150,687	5,475,262,663 USD
2022	293,071,680	6,808,557,061 USD

소싱 진단

싱가포르산 영양 강화 효모, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

싱가포르의 영양 강화 효모 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 영양 강화 효모 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

싱가포르 내 영양 강화 효모의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

싱가포르의 영양 강화 효모 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	189,944,493	734,481,645 USD
2022	187,896,372	750,759,303 USD

수출 진단

우리 영양 강화 효모, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 싱가포르 영양 강화 효모 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDry

Industry PositionFood Ingredient

Market

Nutritional yeast in Singapore is a shelf-stable, deactivated yeast ingredient sold mainly as flakes or powder for home cooking and as an input for seasoning blends and plant-based foods. Supply is import-dependent; traders importing processed food for commercial sale must register with the Singapore Food Agency (SFA) and obtain a Customs import permit via TradeNet before goods arrive. Market access is shaped by compliance with Singapore food safety laws and label rules, especially when products carry nutrition or health claims (e.g., vitamin fortification). Importers should maintain supporting documentation and be prepared for SFA inspection or requests for evidence of sanitary production conditions.

Market RoleImport-dependent consumer market

Domestic RolePrimarily consumed as a seasoning/ingredient in retail and foodservice; also used as a food-manufacturing input for savoury flavouring and plant-based applications

Specification

Physical Attributes

Dry flakes or powder; free-flowing with low clumping/caking
Uniform colour and absence of foreign matter are typical buyer expectations

Compositional Metrics

Moisture control to reduce caking and quality degradation during storage
Declared nutrient profile (e.g., protein, B-vitamins) and fortification levels when claims are made

Grades

Food-grade deactivated yeast
Fortified vs unfortified (as labelled)
Organic-certified (only where substantiated and claimed)

Packaging

Moisture-barrier retail packs (jars, composite pouches)
Bulk ingredient packs with liners to limit moisture ingress

Supply Chain

Value Chain

Overseas manufacturer (deactivated yeast) → Singapore importer (SFA-registered for processed food) → distributor/wholesaler → retail/e-commerce and food manufacturers/foodservice

Temperature

Ambient handling; protect from heat and humidity
Keep packs sealed to prevent moisture uptake and caking

Shelf Life

Shelf life is primarily limited by moisture ingress and packaging integrity rather than cold-chain constraints

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Singapore import controls for processed food (e.g., lack of SFA registration for processed food imports, missing Customs import permit via TradeNet) or non-compliant labelling/claims can result in shipment delays, detention, rejection, or enforcement action.Confirm SFA processed food registration status, obtain the Customs import permit before arrival, and run a pre-import label and claims compliance check (including English labelling and nutrition/health claim substantiation where used).

Food Safety MediumIf the product category/brand is assessed as higher-risk or has an adverse history, SFA may require additional supporting documents (e.g., health certificates or lab analytical reports) as part of import control, increasing lead time and compliance workload.Maintain a ready dossier (COA where available, sanitation/HACCP or equivalent evidence, and lab results for relevant parameters) and confirm any SFA documentary expectations before shipment.

Documentation Gap MediumErrors or omissions in TradeNet declarations (e.g., incorrect HS/product coding or incomplete product information for SFA-controlled goods) can trigger permit issues and clearance delays.Use internal checklists for HS/product coding and TradeNet fields; align invoice/packing list descriptions with declared product details and retain supporting records.

Logistics LowHumidity exposure during storage or distribution can cause caking and quality degradation in dried nutritional yeast, leading to rejection by buyers or higher claims/returns.Use moisture-barrier packaging, desiccants where appropriate, and controlled dry storage with first-expiry-first-out inventory discipline.

FAQ

Do I need to register with SFA to import nutritional yeast for commercial sale in Singapore?Yes—processed food imports for commercial sale require the trader to register with the Singapore Food Agency (SFA) for processed food, and the required registration details are used when applying for import permits.

Is a Customs import permit required for importing nutritional yeast into Singapore?Yes—Singapore Customs requires an import permit to be submitted through TradeNet before goods arrive in Singapore, either by the trader directly (with the necessary registrations) or via an appointed declaring agent.

What are key label compliance points to watch for when selling nutritional yeast as a prepacked food in Singapore?Labels must be in English and accurately describe the food, and packaged foods must comply with Singapore’s Food Regulations; products carrying nutrition or health claims must meet additional requirements overseen by HPB/MOH alongside SFA’s food safety role.

Are duties and taxes payable when importing nutritional yeast into Singapore?Singapore Customs applies GST at the prevailing rate on imported goods, and customs/excise duties apply only to specific dutiable goods categories; importers should confirm the correct HS classification and the applicable tax treatment for their exact product.