Oat Flour Suppliers & Prices in Sri Lanka — Market Overview 2026
Sub Product
Gluten-Free Oat Flour, Organic Oat Flour, Steel Cut Oat Flour, Whole Grain Oat Flour
Derived Products
Gluten-Free Baking Mix, Grain Crackers, Organic Nutrient Powder, Sorghum Dinner Rolls, +3
Raw Materials
Oat
HS Code
110290
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Sri Lanka Oat Flour market intelligence page includes 0 premium suppliers.
- 4 sampled export transactions for Sri Lanka are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Oat Flour in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 4 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-04.
Oat Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka
0 export partner companies are tracked for Oat Flour in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Oat Flour export intelligence in Sri Lanka, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110290.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Oat Flour in Sri Lanka
4 sampled Oat Flour transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Oat Flour sampled transaction unit prices by date in Sri Lanka: 2026-02-25: 8.18 USD / kg, 2025-12-24: 0.77 USD / kg, 2025-09-19: 0.66 USD / kg, 2025-08-18: 0.77 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-25 | OAT ***** * ****** **** | 8.18 USD / kg | (Sri Lanka) | (Pakistan) | |
| 2025-12-24 | Fin* **** ***** | 0.77 USD / kg | (Sri Lanka) | (Kenya) | |
| 2025-09-19 | Oat* ***** * **** **** ***** | 0.66 USD / kg | (Sri Lanka) | (Kenya) | |
| 2025-08-18 | FIN* **** ***** | 0.77 USD / kg | (Sri Lanka) | (Kenya) |
Annual Export Value, Volume, and Supplier Market Size for Oat Flour in Sri Lanka (HS Code 110290)
Analyze 2 years of Oat Flour export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,474,314 | 1,880,967 USD |
| 2023 | 1,131,317 | 1,676,277 USD |
Top Destination Markets for Oat Flour Exports from Sri Lanka (HS Code 110290) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Oat Flour exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 257,240 | 368,609.263 USD |
| 2 | Maldives | 199,409 | 224,424.675 USD |
| 3 | Japan | 86,209 | 165,043.593 USD |
| 4 | France | 107,497 | 155,929.24 USD |
| 5 | Canada | 72,437 | 120,165.6 USD |
Sourcing diagnosis
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Oat Flour Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Oat Flour in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Oat Flour in Sri Lanka
1 sampled Oat Flour import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Oat Flour sampled import transaction unit prices by date in Sri Lanka: 2025-10-24: 5.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-24 | OAT ****** ***** | 5.92 USD / kg | (-) | (-) | - |
Top Oat Flour Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Oat Flour in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-07-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Sri Lanka)
Latest Import Transaction: 2026-07-04
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Sri Lanka Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Oat Flour in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Oat Flour importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Oat Flour in Sri Lanka (HS Code 110290)
Track 2 years of Oat Flour import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 804 | 542 USD |
| 2023 | 1,777 | 2,532 USD |
Top Origin Supplier Countries Supplying Oat Flour to Sri Lanka (HS Code 110290) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Oat Flour to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 753 | 433.562 USD |
| 2 | United Arab Emirates | 30 | 47.241 USD |
| 3 | Malaysia | 1 | 41.596 USD |
| 4 | Saudi Arabia | 9.71 | 6.553 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDry (milled flour)
Industry PositionProcessed grain ingredient
Market
Oat flour in Sri Lanka is primarily an import-supplied processed grain ingredient used in retail household cooking/baking and by food manufacturers for bakery and cereal-style formulations. Because oats are not a major locally produced crop in Sri Lanka’s agro-climatic context, supply is typically structured around overseas milling, import clearance, and domestic distribution via importers and modern trade. Market access and continuity are most sensitive to import payment/FX conditions, border documentation alignment, and labeling compliance for prepacked foods. Storage and distribution quality in Sri Lanka’s humid conditions can materially affect flour condition (caking, pests) if moisture control is weak.
Market RoleImport-dependent consumer and food-manufacturing ingredient market (net importer)
Domestic RoleFood ingredient for household use and food manufacturing; supply is largely import-driven
SeasonalityImport-driven year-round availability; seasonality is mainly driven by shipment cycles and inventory rather than harvest timing.
Specification
Physical Attributes
- Food-grade, fine milled powder; light beige to tan typical appearance depending on wholegrain inclusion
- Free from infestation and foreign matter; low clumping/caking at receipt (indicative of moisture control)
Compositional Metrics
- Moisture control is a key acceptance and storage-stability parameter for tropical storage conditions
Packaging
- Retail packs must carry compliant labeling for imported prepacked foods in Sri Lanka
- Industrial packs commonly use multiwall bags or cartons with inner liners to reduce moisture pickup
Supply Chain
Value Chain
- Overseas milling/packing → ocean freight → Port of Colombo entry → customs + (as applicable) plant quarantine document check → importer warehousing → distribution to retail and food manufacturers
Temperature
- Ambient shipment is typical; moisture control (dry container, intact liners) is more critical than temperature for flour condition.
Shelf Life
- Shelf-life performance in Sri Lanka is sensitive to humidity exposure and pest control during storage and last-mile distribution.
Freight IntensityMedium
Transport ModeSea
Risks
Trade Policy and FX HighSri Lanka has recently used import-related payment term and banking directions amid extraordinary macroeconomic conditions; changes in import payment terms/margins or FX availability can delay or block oat flour shipments even when commercial demand exists.Structure contracts with clear payment-term flexibility; monitor Central Bank/DFE and import-control updates; maintain contingency inventory and diversify suppliers and shipment schedules.
Regulatory Compliance MediumNon-compliant labeling for imported prepacked oat flour can lead to detention, relabeling costs, or withdrawal from retail channels under Sri Lanka’s Food (Labelling and Advertising) regulatory framework and amendments.Run a pre-shipment label legal check against the latest MOH Food Safety regulations and gazette amendments; keep artwork approvals and translations controlled.
Phytosanitary MediumIf the consignment falls under NPQS-regulated plant/plant product controls, missing/incorrect import permit, phytosanitary, origin, or treatment documentation can trigger detention and potential re-export/disposal actions per NPQS procedures.Confirm NPQS permit applicability for the declared HS/commodity form before booking; align supplier documentation to NPQS checklist and permit conditions.
Logistics MediumAs a sea-freighted, moisture-sensitive dry ingredient, oat flour quality and margin are exposed to freight volatility and to humidity/pest risks during transit and storage in Sri Lanka if container and warehouse controls are weak.Use dry, lined packaging and container moisture protection; specify warehouse humidity and pest-control KPIs; build landed-cost buffers for freight/surcharge swings.
FAQ
Which Sri Lankan regulation governs labeling for imported prepacked oat flour?Labeling for imported prepacked foods is governed under the Food Act framework, including the Food (Labelling and Advertising) Regulations (with subsequent gazette amendments published by Sri Lanka’s Ministry of Health).
If plant quarantine controls apply, what documents does Sri Lanka’s NPQS typically check at import clearance?NPQS guidance for plant and plant product imports lists document checks such as CUSDEC, the original import permit (where applicable), the original phytosanitary certificate (where applicable), certificate of origin, airway bill/bill of lading, invoice, packing list, and treatment certificates (e.g., fumigation) if required.
Why can import payment/FX conditions be a deal-breaker risk for oat flour shipments into Sri Lanka?Sri Lanka’s authorities have issued directions and regulations affecting import payment terms and bank requirements during periods of macroeconomic stress; these measures can slow approvals, increase working-capital needs, or delay settlement for imports, which can disrupt supply continuity for imported oat flour.
Sources
Other Oat Flour Country Markets for Supplier, Export, and Price Comparison from Sri Lanka
Compare Oat Flour supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
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Australia
Germany
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El Salvador
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Related Oat Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Oat Flour.
Derived products: Gluten-Free Baking Mix, Grain Crackers, Organic Nutrient Powder, Sorghum Dinner Rolls, Sorghum Flatbread, Sorghum Loaf, Bread Mix
Raw materials: Oat
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