Latest reference year in this page dataset is 2026.
Page data last updated on 2026-06-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Oat Groats
Analyze 1,745 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Oat Groats.
Oat Groats Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Oat Groats to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Oat Groats: Malaysia (-77.1%), Peru (+77.1%), Guatemala (-58.7%).
Oat Groats Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Oat Groats country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Oat Groats transaction unit prices: United Kingdom (0.56 USD / kg), United Arab Emirates (0.53 USD / kg), Chile (0.50 USD / kg), Australia (0.43 USD / kg), Argentina (0.40 USD / kg), 1 more countries.
282 exporters and 295 importers are mapped for Oat Groats.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Oat Groats, benchmark reach, and prioritize outreach by market.
Oat Groats Export Supplier Intelligence, Trade Flows, and Price Signals
282 exporter companies are mapped in Tridge Supply Chain Intelligence for Oat Groats. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Oat Groats Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 282 total exporter companies in the Oat Groats supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetail
(Turkiye)
Latest Export Transaction: 2026-05-29
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Mexico
Supplying Products: Oat, Oat Groats
(Chile)
Latest Export Transaction: 2026-05-29
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesCrop Production
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Colombia, Panama, Venezuela
Supplying Products: Oat, Oat Groats
(United Arab Emirates)
Latest Export Transaction: 2026-05-29
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
Exporting Countries: India
Supplying Products: Oat, Oat Groats
(Sri Lanka)
Latest Export Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Bangladesh
Supplying Products: Oat, Oat Groats
Oat Groats Global Exporter Coverage
282 companies
Exporter company count is a key signal for Oat Groats supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Oat Groats opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Oat Groats (HS Code 110422) in 2024
For Oat Groats in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Oat Groats Export Trade Flow and Partner Country Summary
Track Oat Groats exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Oat Groats Import Buyer Intelligence, Demand Signals, and Price Benchmarks
295 importer companies are mapped for Oat Groats demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Oat Groats Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 295 total importer companies tracked for Oat Groats. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: -
(Ecuador)
Latest Import Transaction: 2026-05-29
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Pakistan)
Latest Import Transaction: 2026-05-29
Industries: Others
Value Chain Roles: -
Global Importer Coverage
295 companies
Importer company count highlights the current depth of demand-side visibility for Oat Groats.
Use Supply Chain Intelligence analytics and company profiles to identify active Oat Groats buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Oat Groats (HS Code 110422) in 2024
For Oat Groats in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Review the latest 2 Oat Groats farmgate updates to monitor origin-side export cost and supplier pricing shifts.
Date
Entry Name
Unit Price (USD)
2025-08-01
Oat ****** * * ****** ***************
126.77 USD / kg
2025-08-01
Oat ****** * * ****** ***************
126.75 USD / kg
Classification
Product TypeRaw Material
Product FormDry
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupCereal grain
Scientific NameAvena sativa
PerishabilityLow to Medium
Growing Conditions
Cool-season temperate crop adapted to a wide range of soils; generally performs best in moderate temperatures.
Quality and food-safety outcomes are sensitive to wet conditions near flowering and harvest, which can increase fungal pressure.
Main VarietiesSpring oats, Winter oats, Hull-less (naked) oat types (limited in global trade)
Consumption Forms
Cooked whole groats (whole-grain use)
Further processed into steel-cut oats and rolled/flaked oats
Milled into oat flour/ingredients for cereal, bakery, and other manufactured foods
Grading Factors
Moisture content (storability)
Foreign matter and cleanliness
Broken kernels and uniformity
Food-safety compliance (e.g., mycotoxin testing where required)
Cross-contact/allergen control documentation for specific customer segments (e.g., gluten-free supply chains)
Planting to HarvestAnnual crop; typically ~90–150 days from planting to harvest depending on cultivar and climate.
Market
Oat groats (dehulled oat kernels) are a globally traded cereal ingredient positioned between farm-gate oats and further processed products such as rolled oats, flakes, and oat flour. Oat cultivation is concentrated in temperate regions, with large production volumes in countries including Russia, Canada, Poland, Australia, Finland, and the United States. International trade in oats and oat products is influenced by milling capacity and buyer requirements for food safety and quality parameters (notably mycotoxins and, for some segments, gluten cross-contact controls). Supply and pricing are sensitive to weather-driven yield variability across major Northern Hemisphere origins, with Southern Hemisphere production (notably Australia) providing some seasonal diversification.
Major Producing Countries
RussiaConsistently among the largest oat-producing countries in FAOSTAT production statistics.
CanadaMajor oat producer with significant export-oriented grain and oat-product supply chains.
PolandLarge European oat producer contributing to EU cereal supply and processing.
AustraliaMajor oat producer and exporter in the Southern Hemisphere, with processing for export markets.
FinlandNotable Northern European producer with established oat milling for food use.
United StatesSignificant producer and processor; trade position varies by year and product form.
Major Exporting Countries
CanadaKey exporter of oats and oat products in ITC trade statistics; important supplier into North American and overseas food-ingredient markets.
AustraliaMajor exporter of oats and processed oat products, supplying Asian and Middle Eastern markets as well as other destinations.
FinlandExports processed oat products (including groats and further-milled forms) from a mature milling sector.
SwedenNorthern European origin with processed oat product exports linked to regional milling capacity.
Major Importing Countries
United StatesMajor destination for imported oats and oat products alongside substantial domestic processing.
GermanySignificant EU market for oat ingredients and cereal products; imports include processed oat forms.
NetherlandsEU logistics and processing hub that imports and redistributes cereal and ingredient flows.
ChinaLarge consumer market with imports of various cereal grains and processed ingredients depending on price and specifications.
JapanQuality-focused import market for food ingredients, including cereal-based products.
Supply Calendar
Canada (Prairies):Aug, Sep, OctNorthern Hemisphere harvest period; export and processing availability typically follows post-harvest cleaning and milling schedules.
Northern Europe (e.g., Finland/Sweden/Poland):Jul, Aug, SepSummer harvest window in temperate Europe; supply timing depends on regional weather and storage conditions.
Australia (Western & Southern regions):Nov, Dec, JanSouthern Hemisphere harvest window provides seasonal diversification relative to Northern Hemisphere origins.
Specification
Physical Attributes
Dehulled whole oat kernels (groats) with intact endosperm and germ; typically light cream to tan color depending on variety and processing.
Higher natural lipid content than some other cereal grains, which can increase sensitivity to rancidity if storage is warm or humid.
Compositional Metrics
Commercial specifications commonly include moisture and indicators of storability, alongside food-safety parameters such as mycotoxin testing where required.
Beta-glucan and protein may be specified for some food and functional-ingredient applications, depending on end use.
Grades
Buyer/seller contracts typically define acceptance limits for foreign matter, broken kernels, moisture, and food-safety compliance rather than relying on a single global grade standard.
Packaging
Bulk handling in silos, rail/truck, and containerized shipments for industrial buyers; intermediate packaging such as big bags (FIBCs) is also common.
Food-ingredient shipments may use lined bulk bags or sacks to protect against moisture uptake and contamination.
ProcessingGroats are commonly used as an input for further processing (steel-cut, flaked/rolled oats, oat flour); heat treatment is widely used in oat processing to improve flavor and reduce rancidity risk in downstream products.
Supply Chain
Value Chain
Farm production (oats) -> cleaning and grading -> dehulling to produce groats -> optional heat treatment/stabilization -> packing in bulk or bags -> export logistics -> ingredient distribution -> further processing (cutting/flaking/milling) and food manufacturing
Demand Drivers
Breakfast cereal and hot cereal manufacturing demand (groats as a base input for flakes/rolled oats and oat ingredients).
Growth in oat-based food formulations (bakery inclusions, bars, and plant-based beverage ingredients) that require consistent quality and food-safety assurance.
Temperature
Dry, cool storage and moisture control are critical to limit mold growth, insect activity, and quality degradation.
Rancidity risk increases with higher storage temperatures and oxygen exposure due to oats' lipid content; storage practices may include aeration and tight moisture specifications.
Atmosphere Control
For some bulk storage and long-duration shipments, oxygen management and pest-control practices (e.g., sealed storage or inerting approaches) may be used to reduce insect pressure without compromising food-ingredient requirements.
Shelf Life
Shelf life is primarily moisture- and temperature-dependent; groats can store for extended periods under dry, cool conditions but may develop off-flavors from lipid oxidation if poorly stored.
Risks
Food Safety HighMycotoxin contamination (including Fusarium-associated toxins relevant to oats) can trigger shipment rejections, recalls, or import restrictions in regulated markets, creating abrupt trade disruption for oat groats and downstream oat ingredients.Implement origin risk profiling, routine mycotoxin testing, segregation by lot, validated cleaning/sorting, and supplier controls aligned to destination-market limits.
Regulatory Compliance MediumMarkets that require gluten-free claims or strict allergen controls face elevated risk of cross-contact with wheat, barley, or rye in shared grain infrastructure, which can constrain eligible supply and increase compliance costs.Use dedicated or validated segregation systems, documented cleaning protocols, and third-party verification/testing aligned with customer and regulatory requirements.
Climate MediumWeather extremes in key oat regions can reduce yields and increase quality defects (e.g., higher fungal pressure in wet seasons), tightening supply for food-grade milling and groat production.Diversify sourcing across multiple origins and crop years, and include quality/force-majeure clauses plus contingency inventory planning for critical formulations.
Price Volatility MediumOat prices can be volatile due to comparatively smaller global production than major cereals and competition for acreage with other crops, affecting ingredient cost stability for processors and branded foods.Use forward contracting where feasible, maintain multi-origin supplier qualification, and align formulation flexibility with procurement risk management.
Sustainability
Climate variability in temperate rainfed production zones (drought, heat stress, and excessive rainfall) can disrupt yields and quality, affecting global availability and contract performance.
Greenhouse-gas footprint is influenced by fertilizer use and field operations; crop-rotation and soil-management practices are key to mitigating environmental impacts in major oat regions.
Labor & Social
Worker health and safety risks in grain handling and processing (grain dust exposure, confined-space hazards, and heavy machinery).
Seasonal labor needs in farming and processing can create compliance exposure around working conditions and contractor management, depending on origin and supplier controls.
FAQ
What are oat groats, and how are they used in the food supply chain?Oat groats are whole oat kernels with the inedible hull removed. They can be cooked and eaten as a whole grain, but in global trade they are often an intermediate input that is further processed into steel-cut oats, rolled/flaked oats, and oat flour for cereals and other foods.
What are the most important quality and safety specifications buyers use for oat groats?Buyers commonly specify moisture and cleanliness (foreign matter and broken kernels) for storability and processing performance, and they often require food-safety testing for contaminants such as mycotoxins. For certain end uses, additional compositional targets like beta-glucan or protein may be included, and some segments require strict gluten cross-contact controls.
What is the biggest global trade-disruption risk for oat groats?Food-safety non-compliance—especially mycotoxin contamination—can cause shipment rejections and restrict access to regulated import markets. This risk is typically managed through origin risk profiling, lot testing, segregation, and supplier quality systems aligned to destination-market limits.
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