Sub Product
Conventional Oatcake, Gluten-Free Oatcake, Low Sugar Oatcake, Savory Oatcake, +3
Raw Materials
Baking Powder, Canola Oil, Cow Milk, Cow Milk Butter, +5
HS Code
190590
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Oatcake market coverage spans 132 countries.
- 62 exporter companies and 61 importer companies are indexed in the global supply chain intelligence network for this product.
- 164 supplier- and manufacturer-linked transactions are summarized across the top 15 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 1; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-11.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Oatcake
Analyze 164 supplier-linked transactions across the top 15 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Oatcake.
Oatcake Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Oatcake to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Oatcake: Colombia (+63.6%), Mexico (-62.1%), Russia (+61.0%).
Oatcake Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Oatcake country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Oatcake transaction unit prices: United States (16.07 USD / kg), United Kingdom (6.85 USD / kg), Sweden (6.04 USD / kg), Malaysia (4.56 USD / kg), Russia (2.70 USD / kg), 2 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sweden | +17.3% | 27 | - (-) | 4.55 USD / kg (1,296 kg) | 8.47 USD / kg (-) | - (-) | 4.71 USD / kg (6,624 kg) | 6.04 USD / kg (10,454.4 kg) | ||||||
| China | -45.3% | 37 | - (-) | 1.84 USD / kg (10,311 kg) | 1.77 USD / kg (44,828 kg) | 1.83 USD / kg (8,628 kg) | 1.88 USD / kg (26,692 kg) | 1.92 USD / kg (19,056 kg) | ||||||
| Russia | +61.0% | 5 | 2.36 USD / kg (840 kg) | - (-) | - (-) | - (-) | 2.71 USD / kg (2,100 kg) | 2.70 USD / kg (1,680 kg) | ||||||
| Switzerland | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Spain | -54.9% | 5 | - (-) | 2.48 USD / kg (645.12 kg) | - (-) | 2.48 USD / kg (645.12 kg) | - (-) | 2.48 USD / kg (645.12 kg) | ||||||
| United Kingdom | +36.3% | 20 | - (-) | - (-) | 8.78 USD / kg (502.672 kg) | 6.83 USD / kg (16,740 kg) | 3.12 USD / kg (35,710 kg) | 6.85 USD / kg (44,210 kg) | ||||||
| Uzbekistan | +5.0% | 3 | - (-) | - (-) | - (-) | 1.40 USD / kg (100 kg) | 1.35 USD / kg (200 kg) | - (-) | ||||||
| Costa Rica | +5.0% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | +27.6% | 14 | 10.59 USD / kg (1,254.04 kg) | 18.73 USD / kg (3.4 kg) | 10.45 USD / kg (83.64 kg) | 12.60 USD / kg (173 kg) | 15.98 USD / kg (6.8 kg) | 16.07 USD / kg (1,312.84 kg) | ||||||
| Malaysia | +1.5% | 3 | - (-) | 4.70 USD / kg (630 kg) | 4.62 USD / kg (630 kg) | - (-) | - (-) | 4.56 USD / kg (252 kg) |
Oatcake Global Supply Chain Coverage
123 companies
62 exporters and 61 importers are mapped for Oatcake.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Oatcake, benchmark reach, and prioritize outreach by market.
Oatcake Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
62 exporter companies are mapped in Tridge Supply Chain Intelligence for Oatcake. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Oatcake Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 62 total exporter companies in the Oatcake supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-05-26
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Oatcake, Dried Jujube, Gluten-Free Crisp Snacks +5
(China)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, Vietnam
Supplying Products: Oatcake, Chocolate Wafers, Cereal Bars +5
(United States)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsRetail
Exporting Countries: Panama
Supplying Products: Oatcake
(Chile)
Latest Export Transaction: 2025-11-17
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Uruguay, Argentina, Mexico, Peru, Ecuador, Paraguay
Supplying Products: Oatcake, Standard Biscuits & Cookies, Chocolate Cake +5
(Sweden)
Latest Export Transaction: 2026-03-31
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Oatcake, Conventional Oatcake
(Mexico)
Latest Export Transaction: 2025-10-21
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Oatcake Global Exporter Coverage
62 companies
Exporter company count is a key signal for Oatcake supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Oatcake opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Oatcake (HS Code 190590) in 2024
For Oatcake in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 848,100,643 kg | 4,275,205,947.444 USD |
| 2 | Germany | 1,312,641,774.111 kg | 3,792,813,627.341 USD |
| 3 | Italy | 578,457,307 kg | 2,857,119,354.952 USD |
| 4 | United States | 606,234,495 kg | 2,171,125,762 USD |
| 5 | Belgium | 520,756,401.034 kg | 1,896,188,977.903 USD |
| 6 | Poland | 579,402,651 kg | 1,746,388,157 USD |
| 7 | Netherlands | 450,571,845 kg | 1,608,082,995.671 USD |
| 8 | Mexico | 474,389,365 kg | 1,379,452,593 USD |
| 9 | United Kingdom | 208,322,013.528 kg | 844,641,623.228 USD |
| 10 | Malaysia | 222,824,798.926 kg | 727,550,514.656 USD |
Oatcake Export Trade Flow and Partner Country Summary
Track Oatcake exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Oatcake Import Buyer Intelligence, Demand Signals, and Price Benchmarks
61 importer companies are mapped for Oatcake demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Oatcake Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 61 total importer companies tracked for Oatcake. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Morocco)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-21
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-23
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-06
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-03
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
61 companies
Importer company count highlights the current depth of demand-side visibility for Oatcake.
Use Supply Chain Intelligence analytics and company profiles to identify active Oatcake buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Oatcake (HS Code 190590) in 2024
For Oatcake in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,702,306,529.305 kg | 7,829,826,046 USD |
| 2 | United Kingdom | 824,899,118.439 kg | 3,216,940,311.576 USD |
| 3 | Germany | 517,523,142.122 kg | 1,718,006,010.392 USD |
| 4 | Canada | 396,569,715.36 kg | 1,711,125,950.592 USD |
| 5 | Netherlands | 662,926,835 kg | 1,525,531,913.992 USD |
| 6 | Belgium | 332,113,778.87 kg | 1,046,194,075.902 USD |
| 7 | Italy | 258,920,562 kg | 826,626,002.032 USD |
| 8 | Australia | 172,345,140.429 kg | 801,615,836.337 USD |
| 9 | Spain | 229,888,179.54 kg | 692,705,779.503 USD |
| 10 | Poland | 180,769,925.497 kg | 636,595,051 USD |
Oatcake Import Trade Flow and Origin Country Summary
Analyze Oatcake origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Oatcake
Oatcake Monthly Wholesale Supplier Price Summary by Country
Monthly Oatcake wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-08, countries with visible Oatcake wholesale unit prices: Ukraine (1.27 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 1.26 USD / kg | 1.27 USD / kg | - | - | - | - |
Oatcake Wholesale Price Competitiveness by Major Exporting Countries
Compare Oatcake wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 1.26 USD / kg | 1.26 USD / kg | 1.27 USD / kg | -0.7% |
Latest Oatcake Wholesale Export Price Updates
Use the latest 1 Oatcake wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2025-08-01 | Печ*** ******* ** ****** * ******* ***** | 1.27 USD / kg |
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged
Industry PositionProcessed Consumer Food Product
Market
Oatcakes are a shelf-stable, oat-based baked snack (often positioned alongside crackers and savory biscuits) that trade internationally primarily as packaged ambient bakery goods rather than as a distinct commodity. Global cost and availability are closely linked to the oats supply base, with upstream grain market volatility transmitting into finished-product pricing. Because production is industrial and non-seasonal, trade dynamics are shaped more by brand positioning, private-label programs, and retailer distribution than by harvest timing. Compliance with food safety, allergen management (notably gluten-related claims), and labeling requirements is a key determinant of market access for cross-border shipments.
Specification
Major VarietiesTraditional Scottish-style oatcakes (plain), Seeded oatcakes (e.g., sesame/linseed/sunflower blends), Flavored oatcakes (e.g., herb/cheese-style seasonings), Gluten-free oatcakes (using certified gluten-free oats and segregated handling), Organic-certified oatcakes
Physical Attributes
- Low-moisture, crisp texture that is humidity-sensitive
- Oat-forward flavor profile; may include added fats for mouthfeel
- Typically round or portioned cracker-like pieces with a firm bite
Compositional Metrics
- Moisture specification is typically managed tightly to preserve crispness and shelf stability
- Salt level and added fat type/level are common buyer specification points
- Allergen and cross-contact controls (oats; potential gluten cross-contact; dairy/seed inclusions depending on recipe) are central to commercial specifications
Packaging
- Moisture-barrier primary packaging (e.g., flow-wrap or sealed pouch) often inside a carton
- Resealable formats for multi-serve packs to protect against humidity after opening
- Case-packed cartons suitable for ambient distribution and retail shelf presentation
ProcessingBaked, shelf-stable cracker product where texture quality is driven by bake profile, final moisture, and packaging barrier performanceOxidation management for added fats (ingredient selection and packaging) supports flavor stability over shelf life
Supply Chain
Value Chain
- Oats sourcing (whole oats/flakes/flour) -> milling (if integrated) -> dry ingredient staging -> dough mixing -> sheeting/cutting/docking -> baking -> cooling -> packaging (moisture barrier) -> metal detection/weight checks -> ambient warehousing -> retail/foodservice distribution
Demand Drivers
- Consumer interest in oat-based and whole-grain-positioned savory snacks
- Pairing occasions (e.g., cheese boards and meal accompaniment) supporting premium and specialty positioning
- Private-label and specialty retail programs enabling cross-border distribution of shelf-stable bakery snacks
Temperature
- Ambient logistics; protect from heat spikes that can accelerate fat oxidation in formulations with added fats
- Humidity control is critical in storage and distribution to preserve crispness and prevent staling/softening
Atmosphere Control
- Moisture-barrier packaging is typically more critical than controlled atmosphere; some producers use inert-gas flushing to support oxidative stability depending on formulation
Shelf Life
- Shelf-stable with a multi-month shelf life typical for packaged crackers when moisture ingress and oxidation are controlled; shelf life varies by recipe and packaging
Risks
Climate HighOatcakes depend on oats as a primary input; weather-driven yield variability and broader grain-market shocks can rapidly raise raw material costs and constrain availability, disrupting contract pricing and supply continuity for manufacturers and retailers.Diversify oats sourcing origins and suppliers, use forward contracting where feasible, maintain safety stocks for key inputs, and qualify alternate specifications (e.g., multiple oat flour suppliers) without compromising labeling claims.
Food Safety HighCereal-based supply chains can face contaminant risks (including mycotoxins) and physical hazards; failures in raw material controls or finished-product verification can lead to recalls and import detentions that disrupt trade.Implement supplier approval, risk-based testing plans for incoming oats/flour, validated kill-step controls where applicable, robust foreign-body control (sieving/metal detection), and documented traceability and recall readiness.
Regulatory Compliance MediumGluten-related claims and allergen labeling expectations vary by market; cross-contact with gluten-containing cereals or inconsistent labeling can trigger enforcement actions and loss of consumer trust in export markets.Use market-specific label reviews, enforce validated allergen management and segregation for gluten-free lines, and maintain documentation for claim substantiation and supplier chain-of-custody.
Logistics MediumAlthough shelf-stable, oatcakes are texture-sensitive; moisture ingress during storage, port dwell, or retail handling can degrade crispness and increase waste, affecting brand performance in distant export routes.Specify packaging barrier requirements, validate seal integrity, use desiccant or secondary protection where appropriate, and apply humidity-aware warehousing and container-loading practices.
Sustainability
- Climate-driven yield variability in temperate cereal systems can tighten oats availability and raise input-price volatility for oat-based snacks
- Packaging waste and recyclability constraints for multi-layer snack packaging are a recurring sustainability scrutiny point for shelf-stable crackers
FAQ
Is oatcake supply seasonal like fresh agricultural products?Typically no. Oatcakes are an industrial, shelf-stable baked product produced year-round, so availability is shaped more by manufacturing capacity and input costs (especially oats) than by harvest seasonality.
What is the single biggest global risk to oatcake supply continuity?Climate-driven volatility in oats supply and pricing is a key risk because oats are the primary input; rapid increases in oats costs or constrained availability can disrupt manufacturing economics and contract fulfillment.
What handling factors matter most during international distribution?Humidity protection is critical to preserve crispness, and heat exposure can accelerate flavor degradation in recipes that use added fats. Moisture-barrier packaging integrity and appropriate ambient storage conditions are central to maintaining quality.
Sources
Oatcake Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Oatcake market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Canada, United States, China, Finland, Australia, Germany, France, United Kingdom, Spain, Sweden, Netherlands, Belgium, Japan, Poland, South Korea, Hong Kong, Lithuania, Costa Rica, Estonia, Kazakhstan, Turkiye, Italy, Vietnam, Philippines, Mexico, Panama, Malaysia, Austria, Ireland, Switzerland, Czechia, Portugal, Denmark, United Arab Emirates, Thailand, Romania, Norway, Saudi Arabia, Russia, Hungary, Slovakia, Bulgaria, Singapore, India, Greece, Croatia, Guatemala, New Zealand, Israel, Kuwait, Nigeria, El Salvador, Colombia, Honduras, Oman, Slovenia, Serbia, Chile, Latvia, Indonesia, Luxembourg, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Peru, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, South Africa, Zambia, Zimbabwe
Related Oatcake Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Oatcake.
Raw materials: Baking Powder, Canola Oil, Cow Milk, Cow Milk Butter, Margarine, Oat Flake, Salt, Wheat Flour, White Sugar
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