Oatcake Suppliers & Prices in Panama — Market Overview 2026
Sub Product
Conventional Oatcake, Gluten-Free Oatcake, Low Sugar Oatcake, Savory Oatcake, +3
Raw Materials
Baking Powder, Canola Oil, Cow Milk, Cow Milk Butter, +5
HS Code
190590
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Panama Oatcake market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for Panama are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Oatcake in Panama.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-04.
Oatcake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Panama
0 export partner companies are tracked for Oatcake in Panama. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Oatcake export intelligence in Panama, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Oatcake in Panama
1 sampled Oatcake transactions in Panama include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Oatcake sampled transaction unit prices by date in Panama: 2025-10-06: 2.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-06 | PAN***** ** ***** | 2.40 USD / kg | (Panama) | (United States) |
Annual Export Value, Volume, and Supplier Market Size for Oatcake in Panama (HS Code 190590)
Analyze 3 years of Oatcake export volume and value in Panama to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,157,525 | 2,950,486 USD |
| 2023 | 418,301 | 790,085 USD |
| 2022 | 920,394 | 1,641,317 USD |
Top Destination Markets for Oatcake Exports from Panama (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Oatcake exports from Panama.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Costa Rica | 646,451 | 1,263,570 USD |
| 2 | Cuba | 82,005 | 362,202 USD |
| 3 | Hungary | 16,290 | 173,346 USD |
| 4 | Chile | 13,330 | 74,361 USD |
| 5 | Israel | 5,820 | 65,303 USD |
Sourcing diagnosis
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Oatcake Import Buyer Intelligence and Price Signals in Panama: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Oatcake in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Oatcake in Panama (HS Code 190590)
Track 3 years of Oatcake import volume and value in Panama to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 23,766,365 | 86,893,636 USD |
| 2023 | 21,995,411 | 77,141,841 USD |
| 2022 | 22,344,300 | 72,549,281 USD |
Top Origin Supplier Countries Supplying Oatcake to Panama (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Oatcake to Panama.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 4,645,140 | 22,609,706 USD |
| 2 | Costa Rica | 7,326,719 | 21,862,395 USD |
| 3 | Guatemala | 4,965,340 | 19,126,165 USD |
| 4 | Spain | 1,199,965 | 4,619,625 USD |
| 5 | El Salvador | 789,348 | 3,806,233 USD |
Export diagnosis
Your Oatcake — could it sell to these buyers in Panama?
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged shelf-stable
Industry PositionPackaged Snack Food
Market
Oatcake in Panama is a niche packaged snack product that is typically supplied through imports and distributed via national grocery retail chains and their e-commerce channels. Market access is strongly shaped by Ministry of Health (MINSA) sanitary registration and Spanish-label compliance requirements for packaged foods. Demand is concentrated in urban modern-trade channels where imported biscuits/crackers and health-positioned snacks compete for shelf space. Shipment timing and landed cost can be affected by ocean-freight volatility, with Panama Canal operational advisories relevant for some global routings.
Market RoleImport-dependent consumer market
Domestic RoleRetail snack category item (packaged biscuits/crackers sub-segment) primarily consumed domestically
SeasonalityYear-round availability driven by importer replenishment cycles rather than harvest seasonality.
Specification
Physical Attributes
- Dry, crisp texture sensitive to moisture uptake
- Uniform bake color with minimal scorching or breakage
- Low visible foreign matter; intact pieces preferred for retail presentation
Compositional Metrics
- Declared ingredient list with oat as a primary cereal component (brand-specific)
- Allergen statements as applicable (including gluten-related statements where relevant)
Packaging
- Moisture-barrier primary pack (film wrap or pouch) to maintain crispness
- Carton or multipack formats for retail; clear lot and best-before marking on pack
Supply Chain
Value Chain
- Manufacturer bakery/plant → primary packaging → export cartonization/palletization → ocean freight to Panama → customs clearance → importer/distributor warehousing → modern retail distribution → consumer purchase
Temperature
- Ambient handling; protect from high heat exposure during storage/transport to prevent quality degradation of fats and flavor
Atmosphere Control
- Moisture control is critical; barrier packaging and dry storage reduce loss of crispness
Shelf Life
- Shelf life is primarily driven by moisture barrier performance and fat oxidation control; best-before date and storage instructions on label govern rotation
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to meet Panama Ministry of Health (MINSA) sanitary registration expectations and Spanish-label content requirements (including ingredient list, origin, lot, expiry, storage instructions, and allergen-related statements where applicable) can block market access and trigger detention or seizure.Run a pre-shipment label and document conformity review aligned to MINSA sanitary registration requirements; ensure Spanish label artwork and required fields (including lot/expiry) are finalized and consistent across documents before dispatch.
Logistics MediumOcean freight volatility and schedule disruption can affect landed cost and lead times for imported packaged snacks; Panama Canal operational advisories can be relevant for some global routings and carrier network decisions.Build lead-time buffers into replenishment planning and use flexible routing/carrier options where possible; monitor Panama Canal advisories for operational changes impacting schedules.
Food Safety MediumAllergen and cross-contact risk management (notably gluten-related statements depending on production environment) is sensitive for oat-based baked goods; inadequate labeling or inconsistent allergen controls can trigger non-compliance and consumer safety concerns.Require supplier allergen control documentation and ensure label declarations (ingredients and allergen statements) are accurate, consistent, and available in Spanish for the Panamanian market.
FAQ
Which documents are commonly required to import packaged oatcakes into Panama?Panama customs references commonly include a commercial invoice and the transport document (bill of lading for sea freight or an air waybill for air freight), and for air imports a packing list is also referenced. If the goods fall under restricted categories, the corresponding permit must be presented. For packaged foods, MINSA sanitary registration and Spanish-label readiness are critical to avoid holds or enforcement actions.
What label elements should be prepared in Spanish for Panama’s sanitary registration process?MINSA’s sanitary registration requirements reference providing labels in Spanish and commonly assessing elements such as the food name, ingredient list, net content, manufacturer name and address, country of origin, lot identification, expiration/best-before date, storage/use instructions, and statements for allergens or other sensitive-population warnings where applicable.
What is the biggest risk that can block oatcake shipments from being sold in Panama?The biggest risk is regulatory non-compliance with MINSA sanitary registration and Spanish-label requirements for packaged foods. Products that lack proper labeling and sanitary registration can be subject to enforcement actions, including seizure, and can be effectively blocked from legal sale.
Sources
Other Oatcake Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Panama
Compare Oatcake supplier coverage, trade flows, and price benchmarks across countries related to Panama.
All related country market pages: Canada, United States, China, Finland, Australia, Germany, France, United Kingdom, Spain, Sweden, Netherlands, Belgium, Japan, Poland, South Korea, Hong Kong, Lithuania, Costa Rica, Estonia, Kazakhstan, Turkiye, Italy, Vietnam, Philippines, Mexico, Malaysia, Austria, Ireland, Switzerland, Czechia, Portugal, Denmark, United Arab Emirates, Thailand, Romania, Norway, Saudi Arabia, Russia, Hungary, Slovakia, Bulgaria, Singapore, India, Greece, Croatia, Guatemala, New Zealand, Israel, Kuwait, Nigeria, El Salvador, Colombia, Honduras, Oman, Slovenia, Serbia, Chile, Latvia, Indonesia, Luxembourg, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Peru, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, South Africa, Zambia, Zimbabwe
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Related Oatcake Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Oatcake.
Raw materials: Baking Powder, Canola Oil, Cow Milk, Cow Milk Butter, Margarine, Oat Flake, Salt, Wheat Flour, White Sugar
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